Sweet & savory cocoa-based dishes, plus chocolate-themed drinks, in classy digs, with a see-in lab. Based on 828 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1605 Village Market Blvd SE, Leesburg, VA 20175
Phone: (703) 779-1800
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–8:30 PM
Hours might differ
|
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11 AM–2 PM, 4–9:30 PM |
| Sunday | 11 AM–2 PM, 4–8:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Deb Cohen
YUM!! I’ve been hearing about this restaurant for years and finally went last night to celebrate my daughter’s birthday. It delivered! Everything was DELICIOUS! We had amazing chocolate infused cocktails, Caesar salad with cacao nibs, steamed pork buns and avocado and street corn flat bread for appetizers, and the burger, the ribeye, short ribs, scallops and the pork chop for entrees. We shared one dessert but you could go crazy with the dessert menu! Everyone enjoyed their meal immensely. A great celebration place!
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Esther Biggs, Realtor
The food is always good, I really enjoyed my burger … my salad was very good too – I don’t drink so I can’t speak of the wine … service is great. I am a large woman, the seating on the booth wasn’t comfortable and unfortunately I don’t like to sit at the small table in the middle of the dining room … overall 4.5 stars
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Elizabeth Clor
I loved this restaurant. The dishes were unique and they incorporated chocolate into many of the dishes. I had the Scallops which had cocoa on them which sounds like it might be gross but it was actually delicious! The service was outstanding and our server made sure we were well taken care of . This is definitely a unique place to eat and a must-try if you are a chocolate lover. It is on the pricey side– Google has it listed as $$ but it’s actually $$$. But I think it was worth it for the experience.
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Jay R
The food was great. Best things we had were asparagus with butter caper sauce, calamari, burrata, hangar steak and the dessert. Did not love the passion fruit caramel sauce on the dessert but otherwise was amazing. The staff was very attentive as well.
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Josh Frey
Came here for brunch and it was really good! Service was fantastic and the restaurant is very nice inside. We came here for my wife’s birthday and I would say everything was a hit! Avacado flatbread was great! The French toast was pretty good, but the peaches and toppings on it were fantastic. I would recommend it for sure.
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Kelli S
I’ve always wanted to try the Conche because it seems very unique. We decided to go during their Happy Hour. We initially planned to just get some drinks and appetizers from the Happy Hour menu.
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Jona Okoth
This was our first time here and let’s just say, it won’t be our last. Every dish was superb. My wife and I literally closed our eye savoring each one. Portions are just right; though pricey, you won’t regret spending your hard earned money here. Highly recommend the lamb cigars as an appetizer, the ribeye, sriracha fries, and the spaghetti and sweetballs. I have my eyes on that rack of lamb for next time!! Conche, you have a new fan!!!
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Kacey Cawley
We were here for a family gathering and enjoyed our meal immensely. I went with the potato gnocchi and the lamb cigars. I had my heart set on the rack of lamb but it was nowhere to be found on the menu. which were both very good. The monkey bread Sunday was great. We were a group of 10, so it was a little awkward on when dishes came out. For example we had two birthdays at the table and they generously did the birthday dessert with the candle but both of those came out quite a few minutes after all of the other desserts had arrived so it left the people whose birthday it was thinking their dessert had been forgotten. It by no means ruined our meal, I just think our server was a little in the weeds between us and her other tables.
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Missy Haas
This is an experience in dining. Almost every dish incorporates chocolate, as this is an artisan chocolatier. The cocktails and desserts were particularly spectacular. The entrées were delicious, as were the appetizers. We had braised short ribs, shrimp and grits, and the duck as entrées, and for appetizers, the bacon Mac and cheese croquettes, and steamed pork buns. For dessert, the conche entremet was worth the money and we also had the black forest (not overly sweet, which was a very nice balance). We also had the garlic parmesan. Of these, the shrimp and grits was our least favorite, but still very good (excellent chorizo). Cocktail flights are a fun touch (and a unique experience) and the staff is attentive and service was excellent.
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Jennifer Taylor
A friend and I had dinner and drinks at The Conche one evening for a Girl’s Night Out. We made reservations so there would be no issues getting seated. But when we got there it wasn’t too crazy. When you first walk in there is a display counter with specialty chocolates that are available for purchase. On another visit I definitely might have to try some.
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