The Coop is locally owned and located in the heart of downtown Lafayette. We share a passionate commitment to unforgettable food, craft cocktails and great service. Voted “Best New Restaurant” by Diablo Magazine & one of the “Top New Bay Area Restaurants”, The Coop has made a mark on the local community.
Polished yet casual American joint known for its rotisserie chicken, burgers & steaks. Based on 655 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
32 Lafayette Cir, Lafayette, CA 94549
Phone: (925) 298-5915
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
| Dinner | |
| Ahi Tuna Tartare Haas avocado, Asian pear, tamari vinegar, green onion, sweet pickled ginger, toasted black sesame seeds, wonton crisps |
$18.00 |
| Tomales Bay Oysters On The Half Shell Marin Miyagi oysters, cilantro and jalapeño mignonette, house-made cocktail sauce, lemon wedges |
$18.00 |
| French Onion Soup parmigiano reggiano, melted swiss cheese, house-made crouton |
$11.00 |
| Deviled Eggs classic farm egg filling with Applewood bacon & fresh chives |
$9.00 |
| Avocado Toast toasted rustic artisan sourdough, Haas avocado, aged balsamico, Sicilian sea salt, chorizo de Leon |
$13.00 |
| Burrata marinated heirloom cherry tomatoes, walnut pesto, organic wild arugula, whole Greek olives, sourdough crostini, Fior d’Olio olive oil |
$16.00 |
| Chicken Wings tossed in your choice Buffalo sauce or coffee infused BBQ sauce |
$14.00 |
| White Wine & Garlic Mussels steamed P.E.I. mussels in white wine, garlic, tomato, shallots, herbs, butter, toasted rustic sourdough bread |
$15.00 |
| Fried Calamari & Shrimp Fort Point red ale-battered wild calamari, black tiger prawns, & zucchini, chipotle aioli, fresh lime |
$16.00 |
| BBQ St. Louis Pork Ribs Fort Point amber ale braised, spicy cabbage slaw, coffee infused BBQ sauce |
$13.00 |
| Dungeness Crab Cakes corn succotash, roasted pepper coulis, chipotle, crema |
$17.00 |
| Warm Shaved Brussels Sprouts poached farm egg, crumbled Applewood bacon, crispy shallots, bacon – red wine vinaigrette |
$13.00 |
| Fish Tacos grilled achiote-marinated Mahi Mahi, corn tortillas, pineapple salsa, chipotle crema |
$17.00 |
| Three Cheese Baked Mac ‘N Cheese locally made artisan rigatoni, three cheese blend, béchamel, bread crumbs |
$12.00 |
| Caesar chopped hearts of romaine, house-made croutons, Caesar dressing, shaved asiago |
$10.00 |
| Green Goddess crisp Bibb lettuce, fried Haas avocado, candied Georgia pecans, fresh cape gooseberries, crumbled ricotta salata, basil green goddess dressing |
$15.00 |
| Brown Derby grilled chicken, Applewood bacon, crumbled blue cheese, Haas avocado, tomato, sliced farm egg |
$15.00 |
| Chicken Breast Topped With New York Sharp Cheddar & Ham mashed potatoes, organic baby spinach, mushroom beurre blanc |
$23.00 |
| Pan Seared King Salmon Bluelake bean, organic baby spinach, & tomato ragout, creamy polenta, caper picatta sauce |
$28.00 |
| 14oz Ribeye Steak bleu cheese mashed potatoes, grilled broccolini, crispy shallots, herb butter |
$36.00 |
| Grilled Pork Chop crispy roasted potatoes tossed in creamed leeks, Granny Smith apple slaw |
$27.00 |
| Linguini & Meatballs Artisan pasta, house-made pork ricotta meatballs, tomato sauce |
$22.00 |
| Fettucini Al Pesto walnut pesto, zucchini, sun-dried tomatoes |
$16.00 |
| Chicken Breast Sandwich pepper jack, Haas avocado, Bibb lettuce, sliced tomato, basil aioli, Panorama ciabatta roll |
$16.00 |
| French Dip thinly sliced roast beef, Swiss cheese, au jus, toasted Panorama hero sourdough roll |
$17.00 |
| Brisket Sandwich coffee infused bbq sauce, spicy coleslaw, horseradish cream, Panorama brioche bun |
$16.00 |
| Veggie Burger house made black bean veggie burger, basil aioli, Haas avocado, Bibb lettuce, sliced tomato, red onion, Panorama brioche bun |
$15.00 |
| The New Cooperage Burger 9oz custom blend, candied Applewood bacon, Dijon aioli, sharp white cheddar cheese, Bibb lettuce, sliced tomato, grilled red onion, toasted Panorama brioche bun, house-made pomegranate ketchup |
$17.00 |
| Applewood Bacon | |
| Fried Farm Egg | |
| Cheddar | |
| Swiss | |
| Pepper Jack | |
| Crumbled Blue Cheese | |
| Haas Avocado | |
| Caramelized Onions | |
| Sautéed Mushrooms | |
| Gluten – Free Bun | |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Onion Rings | $7.00 |
| Truffle Parmesan Fries | $7.00 |
| Sauteéd Organic Baby Spinach garlic |
$7.00 |
| Grilled Broccolini | $7.00 |
| Lunch | |
| French Onion Soup parmigiano reggiano, melted swiss cheese, house-made crouton |
$11.00 |
| Deviled Eggs classic farm egg filling with Applewood bacon & fresh chives |
$9.00 |
| Avocado Toast toasted rustic artisan sourdough, haas avocado, aged balsamico, Sicilian sea salt, chorizo de Leon |
$13.00 |
| Chicken Wings tossed in your choice of Buffalo sauce of coffee infused BBQ sauce |
$14.00 |
| Burrata marinated heirloom cherry tomatoes, walnut pesto, organic wild arugula, whole Greek olives, sourdough crostini, Fior D’Olio olive oil |
$16.00 |
| White Wine Garlic Mussels steamed P.E.I. mussels in white wine, garlic, tomato, shallots, herbs, butter, toasted rustic artisan sourdough |
$15.00 |
| Fritto Misto Fort Point amber ale-battered wild calamari, black tiger prawns, & zucchini, chipotle aioli, fresh lime |
$16.00 |
| BBQ St. Louis Pork Ribs Fort Point amber ale braised, spicy coleslaw, coffee infuse BBQ sauce |
$13.00 |
| Wild Dungeness Crab Cakes Corn succotash, remoulade, red pepper coulis |
$17.00 |
| Warm Shaved Brussels Sprouts poached farm egg, crumbled Applewood bacon, crispy shallots, bacon – red wine vinaigrette |
$13.00 |
| Fish Tacos grilled or crispy fried wild Mahi Mahi, corn tortillas, pineapple salsa, chipotle crema |
$17.00 |
| Three Cheese Baked Mac ‘N Cheese locally made artisan rigatoni, three cheese blend, béchamel, bread crumbs |
$12.00 |
| Mixed Greens Granny Smith apples, candied Georgia pecans, Laura Chenel goat cheese, tarragon vinaigrette |
$6.00 |
| Caesar chopped hearts of romaine, house-made croutons, Caesar dressing, shaved asiago cheese |
$7.00 |
| Green Goddess crisp Bibb lettuce, fried Haas avocado, candied Georgia pecans, fresh cape gooseberries, crumbled ricotta salata, basil green goddess dressing |
$15.00 |
| Brown Derby grilled chicken, Applewood bacon, crumbled blue cheese, Haas avocado, tomato, sliced farm egg, dijon-tarragon vinaigrette |
$15.00 |
| Crab Louis 3 ounces wild Dungeness crab, chopped hearts of romaine, Haas avocado, sliced farm egg, tomato, Louis dressing |
$21.00 |
| Chopped Salad Molinari & Sons salami, chickpeas, fire roasted red peppers, whole mixed Greek olives, house-made croutons, cucumbers, radishes, ricotta salata, crisp Bibb lettuce, Zinfandel vinaigrette |
$16.00 |
| Chicken Breast Sandwich pepper jack, Haas avocado, butter lettuce, tomato, basil aioli, Panorama ciabatta roll |
$16.00 |
| Fried Chicken Breast Sandwich spicy cole slaw, honey mustard aioli, Panorama ciabatta roll |
$16.00 |
| French Dip thinly sliced roast beef, Swiss cheese, au jus, toasted Panorama hero sourdough roll |
$17.00 |
| Corned Beef Reuben Swiss cheese, sauerkraut, 1000 island dressing, on toasted Panorama rye bread |
$16.00 |
| House Smoked Brisket Sandwich coffee infused BBQ sauce, spicy coleslaw, horseradish cream, Panorama brioche bun |
$16.00 |
| The New Cooperage Burger 9 oz custom blend, candied Applewood bacon, Dijon aioli, sharp white cheddar cheese, Bibb lettuce, tomato, grilled red onion, toasted Panorama brioche bun, house-made pomegranate ketchup |
$17.00 |
| Veggie Burger house made black bean veggie burger, basil aioli, Haas avocado, Bibb lettuce, tomato, sliced red onion, toasted Panorama brioche bun |
$15.00 |
| Applewood Bacon | |
| Fried Farm Egg | |
| Cheddar | |
| Swiss | |
| Pepper Jack | |
| Crumbled Blue Cheese | |
| Haas Avocado | |
| Caramelized Onions | |
| Sautéed Mushrooms | |
| Gluten – Free Bun | |
| French Fries | $5.00 |
| Truffle Parmesan Fries | $7.00 |
| Sauteéd Organic Baby Spinach garlic, lemon & chili |
$6.00 |
| Grilled Broccolini | $7.00 |
| Onion Rings | $7.00 |
| Brunch | |
| Brioche French Toast mixed berries, vanilla whipped cream, powdered sugar |
$12.00 |
| Chorizo Scramble red onion, tomatoes, pasilla pepper, and pepper jack cheese, choice of toast |
$14.00 |
| Huevos Rancheros crispy corn tortilla, two eggs any style, pepper jack cheese, pico de gallo, salsa verde, sour cream, black beans |
$13.00 |
| Corned Beef Hash poached eggs, onions, peppers, potatoes, choice of toast |
$14.00 |
| Chilaquiles two eggs any style, fried tortillas, salsa roja, pepper jack cheese, salsa fresca, sour cream |
$14.00 |
| Chili Relleno Omelette with roasted pasilla pepper, stuffed with pepper jack cheese, salsa verde, potatoes, your choice of toast |
$14.00 |
| Classic Benedict smoked ham, hollandaise, English muffins, potatoes |
$14.00 |
| Blackstone Benedict Applewood smoked bacon, griddled tomato, grilled red onion, hollandaise, sourdough toast, potatoes |
$15.00 |
| Mushroom And Spinach Benedict served with hollandaise, potatoes |
$14.00 |
| Brunch Combo two eggs any style, two pieces of French toast topped with whipped cream, mixed berries, powdered sugar, bacon |
$16.00 |
| Home Fries melted cheddar cheese, two scrambled eggs, grilled maple glazed ham, chicken sausage, avocado mash, green onions, pico de gallo |
$16.00 |
| Eggs Any Style two eggs any style, potatoes, toast |
$10.00 |
| Chunky Monkey chocolate chunks, bananas, walnuts, whipped cream |
$11.00 |
| Mixed Berries berries, whipped cream |
$11.00 |
| Vanilla Waffle butter & whipped cream |
$8.00 |
| Sourdough, Whole Wheat, Or Rye Toast | $3.00 |
| Applewood Smoked Bacon | $4.00 |
| Maple Glazed Ham | $4.00 |
| Pork Sausage | $4.00 |
| Chicken Sausage | $4.00 |
| Burrata marinated cherry tomatoes, pesto, arugula, olives, sourdough crostini, Fior D’Olio olive oil |
$16.00 |
| Fritto Misto red ale battered calamari, black tiger prawns, & zucchini, chipotle aioli, fresh lime |
$16.00 |
| Chicken Wings tossed in your choice of Buffalo or coffee BBQ sauce |
$14.00 |
| Warm Shaved Brussels Sprouts poached egg, crumbled bacon, crispy shallots, bacon – red wine vinaigrette |
$13.00 |
| White Wine & Garlic Mussels steamed PEI mussels in white wine, garlic, tomato, shallots, herbs, butter |
$15.00 |
| Avocado Toast toasted rustic artisan sourdough, avocado, aged balsamic, Sicilian sea salt, chorizo de Leon |
$13.00 |
| Three Cheese Baked Mac ‘N Cheese locally made artisan rigatoni, three cheese blend, béchamel, bread crumbs |
$12.00 |
| Fish Tacos grilled or crispy fried Mahi Mahi, pineapple salsa, corn tortillas, chipotle crema, tomatillo salsa |
$17.00 |
| Caesar chopped romaine, croutons, Caesar dressing, shaved parmesan cheese |
$7.00 |
| Mixed Greens apples, candied pecans, Laura Chenel goat cheese, tarragon vinaigrette |
$6.00 |
| Green Goddess crisp bib lettuce, basil green goddess dressing, fried avocado, candied pecans, fresh gooseberries, crumbled ricotta salata cheese |
$15.00 |
| Brown Derby grilled chicken, bacon, blue cheese, avocado, tomato, egg, dijon-tarragon vinaigrette |
$15.00 |
| Crab Louis fresh Dungeness crab, romaine lettuce, avocado, egg, tomato, Louis dressing |
$21.00 |
| Chopped Salad Molinari & Sons salami, chickpeas, fire roasted red peppers, whole mixed Greek olives, house-made croutons, cucumbers, radishes, ricotta salata, crisp bibb lettuce, Zinfandel vinaigrette |
$16.00 |
| Chicken Breast Sandwich pepper jack, avocado, butter lettuce, tomato, basil aioli |
$16.00 |
| Fried Chicken Breast Sandwich spicy coleslaw, honey mustard mayonnaise |
$16.00 |
| French Dip thinly sliced roast beef, Swiss cheese, au jus, toasted sourdough roll |
$17.00 |
| Brisket Sandwich coffee BBQ sauce, spicy coleslaw, horseradish cream, brioche bun |
$16.00 |
| Corned Beef Reuben Swiss cheese, sauerkraut, 1000 island dressing, on toasted rye bread |
$16.00 |
| The New Cooperage Burger 9 oz custom blend, candied bacon, Dijon aioli, sharp white cheddar cheese, lettuce, tomato, grilled red onion, house-made pomegranate ketchup |
$17.00 |
| Veggie Burger house made black bean veggie burger, basil aioli, avocado, lettuce, tomato, red onion, toasted bun |
$15.00 |
| Bacon | |
| Fried Egg | |
| Cheddar | |
| Swiss | |
| Pepper Jack | |
| Blue Cheese | |
| Avocado | |
| Caramelized Onions | |
| Sautéed Mushrooms | |
| Gluten – Free Bun | |
| Dessert | |
| TCHO Chocolate Brioche Bread Pudding creme chantilly |
$11.00 |
| Trio Of Creme Brukee caramel, vanilla, coffee, pistacio biscotti |
$10.00 |
| Chocolate Brownie Cake toasted brandied cherries, vanilla gelato |
$10.00 |
| Forest Fruit Tart strawberry sauce |
$9.00 |
| Ice Cream chocolate, strawberry, vanilla |
$3.00 |
| Sorbet ask your server for our daily flavors |
$7.00 |
| Steven Tea Red Nectar, Indian Chai, Chamomile, Bergamot Black Tea, Peppermint, Jasmine |
$3.00 |
| Peerless Organic Coffee Regular or Decaf |
$3.00 |
| Cappuccino Or Latte | $4.00 |
| Espresso | $3.00 |
| Sweet Saronno Disaronno Amaretto, Floro fernet, lemon, Averna, egg white, old fashion bitters |
$13.00 |
| Quinta Du Noval Black, PORT Portugal |
$10.00 |
| Taylor Fladgate 325 Anniversary Reserve, TAWNY PORT Portugal |
$16.00 |
| Charles Krug, ZINFANDEL PORT LOT XX Napa Valley |
$14.00 |
| Da Milano, BAROLO CHINATO Piedmont |
$16.00 |
| Antinori Santa Cristina, VIN SANTO DOC Italy, 2010 |
$16.00 |
| Royal Tokaji, LATE HARVEST Hungary, 2015 |
$14.00 |
| Rosa Regale, BRACHETTO SPARKLIN RED Piedmont, 2016 |
$11.00 |
| Villa Massa, LIMONCELLO Italy |
$9.50 |
| Don Julio | $12.00 |
| Herradura | $10.00 |
| Siete Leguas | $13.00 |
| Tequila Ocho | $13.00 |
| Espolon | $9.00 |
| Deleon | $11.00 |
| Don Julio | $15.00 |
| Herradura | $13.00 |
| Siete Leguas | $14.00 |
| Tequila Ocho | $11.00 |
| Espolon | $10.00 |
| Deleon | $11.00 |
| Don Julio | $16.00 |
| Herradura | $12.00 |
| Siete Leguas | $14.00 |
| Tequila Ocho | $14.00 |
| Don Julio 1942 | $39.00 |
| Siembre Extra Anejo | $11.00 |
| Maestro Dobel | $11.00 |
| Chichicapa | $14.00 |
| Vida | $9.00 |
| La Purtita Verde | $10.00 |
| Fidencio | $10.00 |
| Fernet Branca | $9.00 |
| Averna | $8.00 |
| Drambuie | $11.00 |
| Grand Marnier | $11.00 |
| Bailey’s | $9.00 |
| Aperol | $9.00 |
| Sambuca | $9.00 |
| Kahlua | $9.00 |
| Disaronno Amaretto | $9.00 |
| Campari | $10.00 |
| Jagermeister | $9.00 |
| Frangelico | $10.00 |
| Tuaca | $9.00 |
| Cruzan Silver | $8.00 |
| Appleton Estate | $9.00 |
| Mt. Gay | $9.00 |
| Rhum Clement | $12.00 |
| 10 Cane | $10.00 |
| Captain Morgan | $9.00 |
| LeBlon Cachaca | $9.00 |
| Goslings | $9.00 |
| Skippers | $8.00 |
| Smith & Cross | $10.00 |
| Bacardi Silver | $9.00 |
| Zaya | $9.00 |
| H.W. Campfire | $12.00 |
| Western Oat | $12.00 |
| H.W. OMG | $9.00 |
| H.W. Rendezvous | $14.00 |
| Woodford Rye | $12.00 |
| Knob Creek Small Batch |
$11.00 |
| Templeton | $12.00 |
| Michter’s Straight Rye |
$13.00 |
| Bulleit | $11.00 |
| Whistlepig, Old World Rye 12 Yr | $18.00 |
| Willet | $13.00 |
| Crown Royal | $9.00 |
| Crown Royal Reserve | $12.00 |
| Seagrams 7 | $9.00 |
| Daron Calvados 5 Year | $11.00 |
| Germain Robin XO | $27.00 |
| Hennessy VS | $16.00 |
| Hennessy Privilege | $20.00 |
| Hennessy XO | $40.00 |
| Hine Rare VSOP | $40.00 |
| Remy VSOP | $16.00 |
| Remy XO | $41.00 |
| Pierre Ferrand | $14.00 |
| Jim Beam | $8.00 |
| Jack Daniels | $9.00 |
| Makers Mark | $10.00 |
| Wild Turkey 81 | $9.00 |
| Wild Turkey Rare Breed | $12.00 |
| Basil Hayden | $14.00 |
| Baker’s | $13.00 |
| Eagle Rare | $13.00 |
| Knob Creek | $11.00 |
| Woodford Reserve | $14.00 |
| Russells Reserve | $12.00 |
| Four Roses Yellow Label | $12.00 |
| Four Roses Small Batch | $14.00 |
| Buffalo Trace | $10.00 |
| Bulleit | $12.00 |
| Michter’s | $13.00 |
| Ardbeg | $10.00 |
| Compass Box Asyla | $18.00 |
| Compass Box Spice Tree | $18.00 |
| Balvenie 17 | $18.00 |
| Balvenie 12 | $14.00 |
| Chivas Regal 12 | $13.00 |
| Dewars White | $10.00 |
| Glenlivet 12 | $12.00 |
| Glenmorangie 10 | $13.00 |
| Glenmorangie Nectar | $15.00 |
| JW Black | $11.00 |
| JW Blue | $32.00 |
| Lagavulin 16 | $22.00 |
| Laphroaigh 10 | $17.00 |
| Macallan 12 | $18.00 |
| Macallan 18 | $30.00 |
| Oban 14 | $19.00 |
| Middleton | $29.00 |
| Red Breast | $13.00 |
| Jameson | $9.00 |
| Paddy | $8.00 |
| Wine List | |
| Mossback, Pinot Noir, Russian River Valley, CA 2015 | $12.00 |
| Davis Bynum, Pinot Noir, ‘Jane’s Vineyard’, Russian River Valley, CA, 2014 | $58.00 |
| Kings Estate, Pinot Noir, Willamette Valley, OR, 2015 | $65.00 |
| Patz & Hall, Pinot Noir, Sonoma Coast, CA 2015 | $68.00 |
| Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley, 2014 | $92.00 |
| Auteur, Pinot Noir, Sonoma Coast, CA, 2014 | $75.00 |
| Rodney Strong, Zinfandel, ‘Knotty Vines’, Sonoma, CA 2013 | $13.00 |
| Turley, Zinfandel, ‘Juvenile’, CA 2016 | $46.00 |
| Cline ‘Cashmere Black Magic’, Petite Syrah, GSM, CA, 2015 | $10.00 |
| Villa Alta Vista, Merlot, Contra Costa, CA, 2012 | $50.00 |
| Charles Krug, Merlot, Napa Valley, CA, 2013 | $54.00 |
| Amuse Bouche, Merlot, Napa Valley, CA, 2010 | $300.00 |
| Franciscan, Cabernet Sauvignon, Napa Valley CA, 2013 | $15.00 |
| Sterling, Cabernet Sauvignon, ‘Knight’s Reserve,’ Sonoma, CA, 2013 | $62.00 |
| Conn Creek, Cabernet Sauvignon, Paso Robles, CA, 2015 | $65.00 |
| Justin, Cabernet Sauvignon, Paso Robles, 2014 | $17.00 |
| Consortium, Cabernet Sauvignon, Napa Valley, CA, 2014 | $70.00 |
| Antica, Cabernet, Antinori Family, Napa Valley, Atlas Peak District 2014 | $99.00 |
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA 2014 | $110.00 |
| Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA 2014 | $115.00 |
| Caymus, Cabernet Sauvignon, Rutherford, CA, 2015 | $160.00 |
| Cain Cuvée, Bordeaux Blend, Napa Valley, NV11 | $18.00 |
| Cain Concept, “The Benchland”, Bordeaux Blend, Napa Valley, CA, 2009 | $95.00 |
| Continuum, Cabernet Blend, Napa Valley, CA, 2011 | $320.00 |
| Antinori Guado Al Tasso, Il Bruciato, Super Tuscan, Tuscany, Italy, 2013 | $62.00 |
| Symmetry, Bordeaux Blend, Alexander Valley, CA, 2014 | $98.00 |
| Chateau Lalande, Saint-Julien, Bordeaux, France, 2015 | $70.00 |
| Chateau Mongravey, Margaux, Bordeaux, France, 2015 | $75.00 |
| Da Milano, Barolo Cannubi ‘Single Vineyard’, Piedmont, Italy, 2012 | $139.00 |
| Sine Qua Non, Grenache, ‘Dark Blossom,’ California, 2011 | $380.00 |
| Sine Qua Non, Grenache, ‘Esto No Salida,’ Santa Rita Hills, 2009 | $410.00 |
| The Prisoner, Red Blend, Napa Valley, CA, 2016 | $75.00 |
| Red Schooner By Caymus, Malbec, ‘Voyage 5’, Mendoza, Argentina, 2014 | $85.00 |
| Krutz Family, Syrah, ‘Stagecoach Vineyard’, Napa, CA, 2012 | $58.00 |
| Rodney Strong, Rosé Of Pinot Noir, Russian River, CA, 2017 | $12.00 |
| Saintsbury, Rosé Of Pinot Noir, Carneros, CA, 2017 | $12.00 |
| Bieler Pere & Fils., Rosé Of Grenache, France, 2016 | $11.00 |
| Costa D’Amalfi, Marisa Cuomo, Rosé Of Agilanico E Piedirossa, Italy, 2016 | $14.00 |
| Gemin, Prosecco, Veneto, Italy, NV | $10.00 |
| Francis Coppola, “Sofia”, Brut Rosé, Monterey County, CA | $11.00 |
| Capità Vidal, Cava Brut Reserva, El Pla Del Penedés, Spain, NV | $11.00 |
| J Vineyards, Cuvée 20 Brut, Russian River, Sonoma County | $59.00 |
| Moet Chandon, Champagne Brut, 187ml Split, France, NV | $24.00 |
| Schramsberg, Blanc De Blancs, Napa Valley, CA, 2013 | $17.00 |
| Ferrari, Brut Rosé, Metodo Classico, 375ml, Trento, NV | $30.00 |
| Medici Ermete, ‘Solo,’ Lambrusco, Reggiano, Italy 2015 | $42.00 |
| Laurent – Perrier, Brut, 375ml, Champagne, France, NV | $45.00 |
| Schramsberg, Mirabelle Brut, CA, NV | $55.00 |
| J Schram, Brut, Napa Valley, CA, 2006 | $220.00 |
| Billecart Salmon, Champagne Brut Rosé, France NV | $137.00 |
| Billecart Salmon, Champagne Brut, Cuvee Billecart, France 2002 | $298.00 |
| Whitehaven, Sauvignon Blanc, Marlburough, New Zealand, 2016 | $12.00 |
| Duckhorn, Sauvignon Blanc, Napa, CA, 2017 | $13.00 |
| Ferrari Carano, Chardonnay, Sonoma, CA, 2015 | $12.00 |
| Antica, Chardonnay, ‘Antinori Family’, Napa Valley, CA, 2014 | $58.00 |
| Miner Family Winery, Chardonnay, Napa, CA, 2013 | $15.00 |
| Les Tourelles De La Cree, Chardonnay Premier Cru, France, 2014 | $50.00 |
| Frank Family, Chardonnay, Napa, CA, 2013 | $68.00 |
| DuMOL, Chardonnay, Russian River, CA, 2015 | $95.00 |
| Zuani, ‘Bianco’, Chardonnay/Sauvignon Blanc, Collio, Italy 2015 | $50.00 |
| Le Monde, Pinot Grigio DOC, Friuli, Italy, 2016 | $10.00 |
| Romeo & Juliet, Garganega, Veneto, Italy, 2015 | $11.00 |
| Pedres, Vermentino, Olbia, Italy 2015 | $50.00 |
| Zuccardi, Torrontes, Salta, Argentina, 2014 | $34.00 |
| Bertona Family, Ice Wine Malbec, Mendoza, AR, 1987 served with 3 Almond Cantucci |
$19.00 |
| Quinta Du Noval Black, Port, Portugal, NV | $10.00 |
| Taylor Fladgate, 325 Anniversary Reserve Tawny Port, Portugal, NV | $16.00 |
| Ferrari Carano, El Dorado Noir Black Muscat, Sonoma, 2015 | $15.00 |
| Da Milano, Barolo Chinato, Piedmont, NV | $16.00 |
| Antinori Santa Cristina, Vin Santo DOC, Italy, 2010 | $16.00 |
| Royal Tokaji, Late Harvest, Hungary, 2015 | $14.00 |
| Rosa Regale, Brachetto Sparkling Red, Piedmont 2016 | $11.00 |
| Villa Massa, Limoncello, Italy | $9.50 |
| Cocktails, Beer, Zero Proof | |
| Hops N’ Apricots -2017 Art Of Mixology Winner Wild Turkey bourbon, Cinzano 1757, apricot liqueur, Orgeat, lemon juice, topped with Fort Point Animal IPA |
$13.00 |
| Paperplane 2.0 Bulleit Rye or Bulliet Bourbon, Aperol, Averna, orange, lemon |
$13.00 |
| Yellow Jacket Espolon Reposado, lemon, house-made honey syrup, Angosura bitters, Vida Mezcal atomized glass |
$12.00 |
| Coop Manhattan Makers Mark, Carpano Antica, Angostura bitters |
$12.00 |
| Spicy Southsider House-infused cucumber Hangar 1, jalapeño, cucumber syrup, mint simple, fresh lime |
$12.00 |
| Velvet Arrow Vodka, Passion Fruit Liqueur, Honey syrup, Passion Fruit Puree, Lime, Lavender Bitters |
$13.00 |
| Summer Negroni Nolets gin, strawberry infused Aperol, Carpano Bianco |
$13.00 |
| Classic Negroni Bulldog Gin, Campari, Cinzano 1757 |
|
| Moscow Mule Absolut Lime Vodka, sugar cane, fresh ginger |
|
| Classic Margarita Altos Plato Tequila, citrus shrub, orange bitters, gum syrup, lime |
|
| Cooperage St. George Terroir gin, kumquat, lime, sage, bay leaf, Mediterranean Fever – Tree tonic |
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| Spanish Bloom gin, grapefruit, rosemary, juniper, Mediterranean Fever – Tree tonic |
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| Ella Rosé Hangar One Rosé Vodka, Myer lemon, violas, elderflower, Fever-Tree tonic |
$13.00 |
| Epidemic Ales, Lager At World’s End, Lager, Concord, CA | $6.00 |
| North Coast, Scrimshaw, Pilsner, Fort Bragg, CA | $6.00 |
| 805, American Blonde, Paso Robles, CA | $5.50 |
| Fieldwork, (Rotating Tap) Seasonal, Berkeley, CA | $8.00 |
| Ale Industries, Golden State Of Mind, Witbier, Oakland, CA | $6.00 |
| Lagunitas, Sumpin’ Easy, Ale, Livermore, CA | $7.50 |
| Fort Point, Westfalia, Red Ale, San Francisco, CA | $7.50 |
| Truer, Pilsner, Berkeley, CA | $7.50 |
| Deschutes, Fresh Squeezed, IPA, Oregon | $6.00 |
| Fieldwork (Rotating Tap), India Pale Ale, Berkeley, CA | $6.50 |
| Fort Point, Animal, Tropical IPA, Fort Bragg, CA | $6.50 |
| Altamont, Hella Hoppy, Double IPA, Livermore, CA | $7.50 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Tecate | $5.00 |
| PBR Can | $5.00 |
| St. Pauli Girl NA | $5.50 |
| Pacifico | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Buck Wild Pale Ale | $7.50 |
| Guinness Pub Draught | $7.50 |
| House Iced Tea | $4.00 |
| Lemonade Or Arnold Palmer | $4.00 |
| Soda Coca Cola, Diet Coke, 7 – up, Ginger Ale |
$4.00 |
| IBC Root Beer | $5.00 |
| Mexican Coke 100% Cane Sugar |
$5.50 |
| Cooperage Limeade Blackberry or Raspberry |
$5.00 |
| Fever – Tree Mediterranean Tonic Or Ginger Beer | $5.00 |
| Aqua Panna spring water |
$6.00 |
| Pellegrino sparkling water |
$6.00 |
| IBC Root Beer Float Humboldt Creamery vanilla ice cream |
$6.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Carol Criswell
Hosted our son’s wedding rehearsal dinner for 36 people here and the staff were incredibly on top of it – flexible and communicative in the planning and attentive during the event. The back room gave us privacy and was so comfortable. The food was DELICIOUS and accommodated Gluten Free, Vegan and Dairy Free guests! THANK YOU COOPERAGE!!!
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Dan Quine
Great food, fun decor and outstanding service at this downtown American restaurant. My Seared Ahi Tuna Salad was very good.
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Adrianna
Very yummy food! The only thing I can think of is the fact that the food took a little while to come out, and they got my order wrong. But they were so nice and made my dish free of charge becuase of their mistake!
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Patrick McCune (Patrick)
We went in late 20 minutes before kitchen closing. Made our choice from the menu and had a great entree chicken pot pie and beer. Very lively place, just the right amount of attention was paid to us. I recommend trying it out.
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Christian Noyola
Great restaurant for a quick brunch. Ordered a French dip and the short rib hash. Both were extremely delicious. My only gripe was the French dip sandwich. As delicious as it was, to me isn’t worth such a high price when sandwich is small and the side is just fries.
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Jessica Mierau
Love the Coop! I dined there with friends for my birthday and it was such a good time. The service was fantastic!
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SC
Cool spot with the great vibe and excellent beer selection.
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Frank Brito
This was a return visit for us. We tried the fish tacos this time and they were good, but more veggies than fish. A little tub of pico de gallo would have been better than the mayonnaise sauce. My wife loves the chicken sandwich. Great and friendly service. The beer menu is eclectic and the North Point offerings are worth the visit alone. We’ll be back and try other food items.
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JoAnn SkyWatcher
The Cooperage is a restaurant located in Lafayette. They have dining inside and out; there is a lovely bar; it is wheelchair accessible; it is beautifully decorated with the staves of barrels; and there is a room in the back for groups.
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Julia Babka-Kurzrock
Food was really good; they are supposed to be getting rid of the Tater tots they were serving as home fries. Good idea! Sometimes the creek on the side can smell, so warning if you sit outside, there’s not much the restaurant can do about it. The manager/chef (nice guy) said he still does try, sending someone to clean it once a month. Bummer for them.
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