The Cottage – Greenwich Menu – Greenwich, CT

Type : Restaurant

Location : Greenwich, CT

Based on 53 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Cottage - Greenwich 06831

Address:
49 Greenwich Ave, Greenwich, CT 06831

Phone: (203) 769-1220

Website:

Social Profile:

Hours

Saturday 5–10:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM
Wednesday 11:30 AM–2:30 PM
Thursday 11:30 AM–2:30 PM
Friday 11:30 AM–2:30 PM

Menu

Appetizers
Deviled Farm Egg
chive aioli, puffed rice, pickled ramps, paprika
$6.85
Chioggia Beet Salad
local burrata, mandarin, pistachio aillade, nasturtium
$21.70
Cottage Salad
little gems, kale, almond oil & ice wine vinaigrette
$19.40
Spicy Scallop Tartare
Each. crispy sushi rice, nori furikake.
$9.15
Spicy Squid & Pork Belly
kumquat kosho, cashews, sesame, squid caramel
$21.70
Avocado Toast
five seed dressing – black kale – shaved radish
$18.25
Wagyu Brisket Bao Bun
napa kimchi, ink aioli, duck fat potato tempura
$13.70
Salt & Pepper Snap Pea Tempura
togarashi pepper & citrus salt, meyer lemon aioli
$16.00
Mains
Cottage Burger
comte cheese, sriracha aioli, bacon and onion jam
$27.40
Wild Mushroom Frittata
gruyere, local greens, grilled country bread
$20.55
Grilled Chicken Paillard Ceasar Salad
romaine, parmesan dressing, botarga de tonno
$23.95
Duck Fried Rice
duck confit, maitake, bok choy, sunny quail eggs.
$26.25
Local Burrata & Lobster Salad
passionfruit, basil, really good olive oil
$26.25
Miso Black Cod Crepe
shiitake marmalade, ember aioli, buckwheat crêpe
$31.95
Tuna & Avocado Poke
togarashi aioli, nori furikake, scallions, sesame
$19.40
Dessert & Cheese
Giant Chocolate Chip Cookie
brown butter almonds
$4.60
Carrot Cake
Cream cheese frosting, coffee walnut crumble
$14.85
Hot Fudge & Peanut Butter Sundae
warm peanut butter, peanut brittle
$16.00
Appetizers
Spicy Scallop Tartare
Each. crispy sushi rice, nori furikake.
$9.15
Deviled Farm Egg
chive aioli, puffed rice, pickled ramps, paprika
$6.85
Wagyu Brisket Bao Bun
napa kimchi, ink aioli, duck fat potato tempura
$13.70
Miso Black Cod Crêpe
shiitake marmalade, ember aioli, buckwheat crêpe.
$26.25
Chioggia Beet Salad
local burrata, mandarin, pistachio aillade, nasturtium
$21.70
Spicy Squid & Pork Belly
kumquat kosho, cashews, sesame, squid caramel
$21.70
Cottage Salad
little gems, kale, almond oil & ice wine vinaigrette
$19.40
Buttered Crab Toast
jonah crab, bearnaise aioli, pickled shallots
$26.25
Salt & Pepper Snap Pea Tempura
togarashi pepper & citrus salt, meyer lemon aioli
$16.00
Citrus Cured King Salmon
Horseradish creme fraiche, grilled sourdough
$23.95
Spicy Pork Fried Rice
Bok choy, sambal, shiitake, sunny farm eggs
$26.25
Pasta
Tagliatelle
wild mushroom, guanciale, soft egg, ramps, pecorino
$28.50
Maine Lobster Spaghetti
san marzano tomato, calabrian chili, garlic crumbs
$39.90
Sweet Street Corn Tortelloni
verjus, cotija smoked chili oil
$23.95
Mains
Cottage Burger
comte cheese, sriracha aioli, bacon and onion jam
$27.40
Dessert & Cheese
Carrot Cake
Cream cheese frosting, coffee walnut crumble
$14.85
Hot Fudge & Peanut Butter Sundae
warm peanut butter, peanut brittle
$16.00
Giant Chocolate Chip Cookie
brown butter almonds
$4.60

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Order and Reservations

Reservations: opentable.com

Reviews

Josh Shanks
Reservation at 8, table wasn’t ready until 8:20. Ordered only appetizers which came

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Charmaine Pequeno
Delicious and upscale restaurant in Greenwich! Pricey menu and smaller serving sizes, but perfect for special occasions and date nights. Loved their unique appetizers and cocktails! Will definitely come back to try more of the menu!

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Christopher
Went last night with a few friends with no reservation. So we waited about twenty minutes and we’re able to get seats at the bar, but only two of three seats. Not the end of the world. The hostess was able to accommodate our party of three a few minutes later at the bar facing the kitchen. That’s when we met Christian the Executive Chef. Had great conversation with him throughout the night! What a great first time experience!!

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happi
Great service. They’ve been open for a couple months but it is still a bit hard to get prime reservation times (6-7) through OpenTable but it Is worth giving them a call or reserve to make adjustments. I liked their foie gras and crispy rice.

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Marcia Fosnot
Met two friends for lunch. We had a reservation, and we were seated promptly. We were never rushed, but we got beautiful, friendly service when we needed it. The drinks menu is excellent with a selection of cocktails without alcohol, with alcohol and with a little alcohol. We had the latter which was a lovely concoction of orange and Campari. The Kabocha squash tempura was yummy. I liked the design and color palette of the restaurant. It seemed to encourage conversation. Prices reasonable given today’s costs. An excellent addition to Greenwich Avenue.

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Angie Coplin
We had such an amazing time here! The drinks and food are great. Service is great. Will be back!

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John Jordan
Exceptional dining experience, the food was simply to die for! Outstanding service & ambience! Our seafood plates were beyond fresh & my brisket melted in my mouth. We will surely be back for more of Brian Lewis’ wonderfully creative menu. We highly recommend The Cottage to all our friends & family.

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Kelly Chen
The experience vs pricing can be good if you know what to order.

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Our Family
I’d been wanting to hear for a while, as I love oko, and it was so good!! The food was inventive and delicious. The whipped hummus was amazing as were all the apps. Even the drinks were creatively crafted – my drink had avocado syrup and blue corn salt on the rim.

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Matthew R
ANY restaurant should be able to cook a proper burger with hot fries. If not, then why be open, right? Went with a total of 4 people as we are regulars and go frequently. It has been great the rest of the times except for the night of 7/30. It started out well with appetizers coming out on time and they were delicious. Then when it was time for entrees…that is when everything fell apart. Someone at the table ordered a medium rare burger but it came out overcooked. And the french fries were ice cold. We tried to flag down our waiter who was MIA for a bit and then when they were finally found, we told them about the burger. They said please give them 8 minutes for a redo. Ok, we will wait 8 minutes. 8 minutes come by and go. 9 minutes come by and go. 10 minutes go by and go. Now 15 minutes come by and go. Everyone else had not only finished their entrees, but also shared it with this one person who deserved a proper cooked burger with hot fries with the other entrees. Now it is pointless to bring out the burger. We just want the check and to go home. And in all this time not one manager or anyone came over and said sorry for the wait, what could they do to make up for it? This was EXPECTED and did not happen. Then the waiter told us there was an argument in the kitchen and that is why the second burger came out late. And then on top of this, they said they will pack it up to go. Yeah…a soggy burger with ice cold fries sounds great to have at home. NOT! This was super disappointing to see not one burger be overcooked, but the second burger take forever to make. It is even more disappointing that management did not come over to the table to remedify the situation. Very poor hospitality to not do anything to make customers happy. EVERY chef should know how to cook a burger properly the FIRST time and it is a restaurants job to offer the BEST hospitality for its customers. This fell on both levels. Needless to say we will be crossing this off the list now.

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