Relaxed eatery & bar known for seafood served on paper-covered tables to diners with bibs & mallets. Based on 9 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1301 Alaskan Way Pier 57, 1305 Alaskan Wy, Seattle, WA 98101
Phone: (206) 624-1890
Website: https://www.thecrabpotseattle.com/
Social Profile: 
Hours
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Cynthia Kirk
Atmosphere is like most “seafood houses”large, a little nautical, simple, and lively. Lighting is good without being too bright. Our server, Olivia, was excellent. She was very friendly, polite and attentive without being too intrusive. We ate the “Alaskan” boil which included 3 different types of crab legs and perfectly steamed clams,mussels, and shrimp. We would definitely eat here again
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Tee C
We came an hour before close on a Saturday night. Everyone was super nice from host to our waitress. We got “The Alaskan” which is the biggest pot at $68 per person (there were four of us). Everything from the bread to the crab stuffed mushrooms to the clam chowder were very good. The corn on the cob! So yummy. The Alaskan was more than enough food. We took a full box of leftovers home.
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Brooke Warthen
What a fun dining experience! You smash the crab meat open with mallets and cover your table with paper instead of serving you on plates! It’s very enjoyable and not only that but the food is delicious and the service was good! I believe my servers name was Katie! She was very attentive, nice and friendly. The food came out fast and the portions were good for just one person. I’d love to come back next time I’m in town!
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Adrienne
It was our first time here, and we’re definitely coming back! We were seated right away and they gave us bibs, wooden boards, and mallets. We ordered The Westport, and they dumped the seafood right onto the table. We had so much fun and the food was really tasty! We also got fried oysters and an oyster shooter (so good!). The service was great and the food was fabulous.
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CD
We had a fantastic view on the deck and our server was friendly and helpful. We loved the wooden planks and mallets!! Putting the boil right on the paper made it feel more authentic somehow.
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ReyviGravy
Our wait-list says 25min but only waited 10min. Lobster Mac and cheese is the only thing decent. Tables can be small. Crowded, service is slow, loud crowd, bread is hard, and seafood boil is bland. Dine elsewhere that is worth your money
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Alex Krulikovsky
During my recent visit to The Fisherman’s Restaurant in Seattle, my experience was unfortunately quite disappointing. Firstly, we were seated inside, and the lighting was so dim that it made the atmosphere dull and uninviting. This lack of ambiance immediately dampened the mood and did not contribute to any sense of enjoyment.
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Harish
Great place to try wide variety of sea food items . Sea food platters are a must try . Clam chowder and crab cake appetizers are too good . The Alaskan platter was good . The view next to wheel of ferry is too good . Chairs could have been better . The only issue is food and waste will be there on your table top as you eat but that’s how it works . Parking is not available so you have park other side and walk to pier
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Jim and Tess (Brutally Honest)
Sitting out on the deck of Pier 57, The Crab Pot gave us excellent views of Seattle and the Ferris Wheel. We ordered 2 of The Westports, a medley of Dungeness Crab, Snow Crab, Mussels, Clams, Head On Shrimp, Andouille Sausage, Corn on the Cobb and Potato halves. There definitely needs to be more crab in this dish! After all, it’s The Crab Pot! There wasn’t enough crab, as well as the Prawns and Sausage were WAY overcooked, dry and was like eating a bouncy ball. Margaritas here were on point, and our server was friendly. But, stop skimping on the crab, that is why we spent over $70.00 per person to eat here! Damn, what a shame.
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The Picky Eater
My first ever seafood boil. We had the east port seafood boil. Shared 3 portions with 4 people. There was way more than enough shrimp potatoes corn and sausage to have got 2 but you will want 3 if you want enough crab and lobster to share. All of it was very good and cooked well. Yummy!
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