Classic American fare, whiskey & craft cocktails in a posh setting with Victorian accents. Based on 777 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2001 Chestnut St, San Francisco, CA 94123
Phone: (415) 358-7054
Social Profile: 
Hours
| Friday | 4 PM–2 AM |
| Saturday | 10:30 AM–12 AM |
| Sunday | 12:30–2 AM, 10:30 AM–8 PM |
| Monday
(Labor Day)
|
10:30 AM–3 PM
Holiday hours
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: doriansf.comopentable.com
Reviews
Cindy Sawyer
Awesome happy hour menu. We pretty much ordered all the small bites. Their oysters were only $1.75 each! So fresh. We got 3 dozens. Drinks were good too. Service was nice and friendly. Loved the ambiance. Great location!
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Hazel
The place is beautiful. Service, was okay but you also felt like they’re in a hurry to kick you out even though we had reservations (we wonder if it’s because we’re there for Restaurant Week ♀️) food was also just OK. Nothing special. Drinks and desserts were so good tho! I would go back for the bar maybe.
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Jaqui Walters
Came for restaurant week and we had been very excited to try it.
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Jason Pribush
Really chill place with amazing food. Plate is empty because I was so hungry I couldn’t even wait to eat. Super delicious Striped Bass and my fiancé got a dry aged steak which was out of this world. This place also had my favorite beer Calicoast Kolsch.
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Polina Suiarko
HUGE disappointment!
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Alina Ferguson
Our server, Olivia, made my experience here above and beyond 5 stars. She was so helpful, polite and a delight. I came on my birthday and she made the dinner so special. I wanted to give her, specifically, a shout out. THANK YOU OLIVIA
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Pat S.
Stepped in here for happy hour by happenstance, excellent dirty martini and amazing truffle fries in the happy hour. Shannon, the host, was so accommodating. Check out the beautiful decor and the gorgeous light in this well designed establishment.
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Lee J Jones
Excellent food, make a reservation. We’ve been visiting San Francisco six times a year and almost always come here. The food is great and service is pretty good. Two people eat well for about $130. My wife is able to safely eat Gluten-free here, and they have no issue with our trained and well-behaved service dog. It gets SUPER loud at the bar so we tend to sit in the dining room.
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Catarina Ferraz
Ordered cocktails, story teller and libertine, terrible. Story teller tasted like a cheap flavored vodka and the other like a pizza.
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Jacqueline Patterson
After attending the Barbie Pub Crawl Saturday night, which the Dorian participated in, we decided to go back for brunch the following morning before leaving the City because I thought the menu looked interesting. We ordered the billionaire bacon, a Bloody Mary, the Alibi, a Caesar salad, and the bruschetta Benedict. Drinks came right away and both were tasty. The billionaire bacon came out soon after and it was sweet and chewy. After much deliberation, I settled on the bruschetta Benny, which should be noted does not have hollandaise sauce. By itself, that’s not a dealbreaker but the poached eggs were so overcooked that there was no yolk to run and if the server hadn’t have asked me how my food was while my mouth was full, I would have sent it back. She called it the best thing on the menu but the bread was untoasted and the tomatoes were tasteless and without a yolk to create a sauce, it was all just very disappointing. The Caesar salad was beautifully presented with yummy crunchy croutons and velvety dressing that was a tiny bit on the fishy side but in a good way. The problem though, was that once you cut the lettuce into eatable bits, there wasn’t enough dressing to dress it. The bar was beautiful and fun to look at and I’m still curious about the tiramisu French toast so we’ll likely go back at some point to check that out and my boyfriend might even get a liter of their frose’ because it kinda grew on him on the crawl but next time I hope the food tastes as good as it looks on the menu.
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