The Drake in Laguna Beach Menu – Laguna Beach, CA

Type : American restaurant

Location : Laguna Beach, CA

Transport yourself back in time at The Drake, “Where Great Food Meets Great Live Music.” Featuring a dynamic live music lineup every night of the week and upscale New American cuisine, The Drake offers a unique experience that is one you won’t forget. Award Winning Chef Paul Gstrein and his son and Sous Chef Nick serve delicious seasonal tastes featured on their ever-evolving menu as petite plates, full entrees and scratch made desserts. Meet at The Drake to feel the “music magic” with intimate and immersive jazz, R&B and blues performances paired with a sumptuous cuisine that has delighted Orange County patrons for 30 years and counting.

Based on 282 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Drake in Laguna Beach 92651

Address:
2894 S Coast Hwy, Laguna Beach, CA 92651

Phone: (949) 376-1000

Website:

Social Profile:

Hours

Friday 4:30–11 PM
Saturday 4:30–11 PM
Sunday 4:30–10 PM
Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–11 PM

Menu

Our Menu
Crab Louie
Louisiana Jumbo Lump Crab l Baby Heirloom Tomatoes l Avocado Toast | Tiny Garden Greens
$22.00
Tuna Poke
Ahi Tuna | Cucumber | Avocado | Pickled Ginger | Furikake | Sriracha Vinaigrette
$19.00
Lamb Lollipops
Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki
$19.00
Tiger Prawns
Pernod | Parsley | Chili | Black Garlic Bruschetta
$19.00
Smoked Salmon
Santa Barbara Smokehouse Lemon | Grilled Baguette | Spring Onion | Creme Fraiche
$19.00
NY Fries
Thick Cut | Bearnaise Dip
$10.00
Chef’s Soup
Daily Creation | 16 oz
$12.00
Beets
Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction
$16.00
Burrata
Baby Grape Tomatoes l Speck Prosciutto l Basil | Parmesan | Grilled Baguette
$17.00
Caesar
Heart of Romaine | Parmesan Dressing | Boquerones | Croutons
$13.00
Autumn Salad
Red Grapes | Toasted Pistachios | Maytag Blue Cheese| Champagne Vinaigrette
$14.00
Bucatini Pasta
Italian Sausage | Oven Dried Tomatoes | Onion | Grana Parmesan | Parsley
$26.00
Thai Coconut Curry
Jidori Chicken | Bell Peppers | Green Onion | Fresh Herbs | Jasmine Rice
$28.00
Chili Lime Crusted Steelhead Salmon
Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion
$35.00
Maine Diver Scallops
Chorizo Bilbao | Spring Pea Puree | Piquillo Pepper | Saffron Emulsion
$37.00
Pork Chop
Heritage Duroc | Apple Balsamic Glaze | Brussels Sprout Slaw| Dried Cranberries | Walnuts l 14 oz
$28.00
Venison Loin
Durham Ranch | Poached Pear | Goat Cheese Mashed Potatoes | Honey Port Wine Reduction | 8oz
$46.00
Rib Eye
Double R Ranch | Thick Cut Fries | Red Wine Reduction | Bearnaise Dip l 16oz
$47.00
Filet Mignon
Double R Ranch | Potato Trio | Peppercorn Sauce | 8 oz
$46.00
Charred Broccolini
Chili Flakes | Garlic
$12.00
Charred Green Cauliflower
Sweet Honey Glaze | White Raisins
$12.00
Garlic Mashed Potatoes
Spring Onion
$10.00
Confit Yukon Gold Potatoes
Italian Parsley l Sea Salt
$10.00
Pan Roasted Mushrooms
Shiitake Mushrooms l Garlic l Parsley
$15.00
Classic Italian Tiramisu
Caramelized Banana | Vanilla GelatoPairs well with Amaretto Disaronno $12
$10.00
Salted Caramel Budino
Whipped cream | Crisppearls
$10.00
Belgian Dark Chocolate “Pot De Creme”
Dark Chocolate I Milk Chocolate | White Chocolate I StrawberryPairs well with Sandeman Tawny or Ruby Port $11
$10.00
Beverage Menu
SOPHISTICATED LADY – $14
Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower
POMEGRANATE COSMO – $14
Ketel One Vodka, Pomegranate, Cointreau, Lime
SAVAGE MANHATTAN – $18
Basil Hayden’s Dark Rye whiskey & Cinzano 1757 sweet vermouth, bitters
CHEEK TO CHEEK – $14
Don Julio Blanco, Aperol, Lime, Squeeze Fresh Orange
ESPRESSO MARTINI – $16
Vanilla Bean infused Tito’s vodka, Kahlua, Baileys, Espresso
SPICY PINEAPPLE MARGARITA – $14
Serrano pepper infused agave tequila, pineapple, lime juice, Cointreau
BLACK MAGIC WOMAN – $14
Knob Creek Whiskey, Black Walnut Bitters, Frangelico Liqueur, cinnamon stick
MAPLE BOURBON SOUR – $14
Buffalo Trace Bourbon, Maple Syrup, Lemon, Egg White
COLTRANE – $14
Grey Goose Pear, fresh lime juice, St Germain, soda water
MAMBO # FIVE – $14
Bacardi 8 Rum, muddled mint, fresh lime juice, mint foam, bitters
SIR DUKE – $14
Johnnie Walker Black, Drambuie, Lemon bitters
START ME UP – $14
Empress Gin, Luxardo Maraschino, lime juice
WINTER MULE – $14
Tito’s Vodka, Winter Citrus, Cranberry, Ginger beer
MEZCAL PALOMA – $14
Xicaru Mezcal, grapefruit juice, soda water
Take Out and Delivery Menu
Crab Louie
Louisiana Jumbo Lump Crab l Baby Heirloom Tomatoes l Avocado Toast | Tiny Garden Greens
$22.00
POKE BOWL
Ahi Tuna | Cucumber | Avocado | Steamed Rice | Furikake | Sriracha Vinaigrette
$24.00
LAMB LOLLIPOPS
4 Lollipops | Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki
$38.00
Burrata
Baby Grape Tomatoes l Speck Prosciutto l Parmesan | Grilled Baguette
$17.00
CAESAR
Heart of Romain | Parmesan Dressing | Boquerons | Croutons
$13.00
Beets
Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction
$16.00
Autumn Salad
Red Grapes | Toasted Pistachios | Maytag Blue Cheese| Champagne Vinaigrette
$14.00
NY Fries
Thick Cut | Bearnaise Dip
$10.00
Bucatini Pasta
Italian Sausage | Sweet Peppers | Onion | Reggiano Parmesan
$27.00
Classic Italian Bolognese
American Wagyu Beef | Fettuccine Pasta | Parmesan
$26.00
Chicken Stroganoff
Jidori Chicken Breast | Shiitake mushrooms | Mashed Potatoes
$27.00
TIGER PRAWN COCONUT CURRY
Sweet Peppers | Green Onion | Jasmine Rice | Fresh Herbs
$29.00
CHILI LIME CRUSTED STEELHEAD SALMON
Mango Salsa | Kaffir Lime Leaf Emulsion | Jasmine Rice
$35.00
PORK CHOP
Heritage Duroc Pork | Apple Balsamic Glaze | Brussels Sprout Slaw | Dried Cranberries | Walnuts | 14oz
$28.00
Filet Mignon
Double R Ranch | Potato Trio | Peppercorn Sauce | 8 oz
$46.00
RIB EYE
Double R Ranch | Red Wine Reduction | Bearnaise Dip |Thick Cut Fries | 16 oz
$47.00
DAILY SPECIAL
Chef’s Creation Of The Day
ROASTED MUSHROOMS
Shitake | Garlic | Olive Oil |
$15.00
CHARRED BROCOLLINI
Chili Flakes | Garlic |
$12.00
Charred Green Cauliflower
Sweet Honey Glaze | White Raisins
$12.00
Confit Yukon Gold Potatoes
Italian Parsley l Sea Salt
$10.00
Garlic Mashed Potatoes
Spring Onion
$10.00
BLACK GARLIC BREAD
6 Pieces | Black Garlic Spread
$9.00
FRENCH BAGUETTE
Warm Whole Loaf | Salted Butter
$10.00
Classic Italian Tiramisu
Kahlua | Mascarpone | Lady Fingers | Coco Powder
$10.00
SALTED CARAMEL BUDINO
Whipped cream | Caramel Crisppearls
$10.00
MANGO RASPBERRY SWIRL SORBET
One Pint
$10.00
VANILLA GELATO
One Pint
$10.00
SOPHISTICATED LADY – $14
Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower
WINTER MULE – $14
Tito’s Vodka, Winter Citrus, Cranberry, Ginger beer
CHEEK TO CHEEK – $14
Don Julio Blanco, Aperol, Lime, Squeeze Fresh Orange
THE DRAKE OLD FASHIONED
Large Ice Rock, Bourbon, simple, bitters
$14.00
POMEGRANATE COSMO – $14
Ketel One Vodka, Pomegranate, Cointreau, Lime
ESPRESSO MARTINI – $16
Vanilla Bean infused Tito’s vodka, Kahlua, Baileys, Espresso
SPICY PINEAPPLE MARGARITA – $14
Serrano pepper infused agave tequila, pineapple, lime juice, Cointreau
SAVAGE MANHATTAN – $18
Basil Hayden’s Dark Rye whiskey & Cinzano 1757 sweet vermouth, bitters
SIR DUKE – $14
Johnnie Walker Black, Drambuie, Lemon bitters
MEZCAL PALOMA – $14
Xicaru Mezcal, grapefruit juice, soda water
COLTRANE – $14
Grey Goose Pear, fresh lime juice, St Germain, soda water
MAMBO # FIVE – $14
Bacardi 8 Rum, muddled mint, fresh lime juice, mint foam, bitters
START ME UP – $14
Empress Gin, Luxardo Maraschino, lime juice

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jim W
We enjoyed a lovely night here with some excellent dishes and wonderful music. Was expecting Jazz but got serious dose of 90’s alternative acoustic style. Everything we ordered was fantastic. The fries are tremendous as was the pork chop. Will definitely be back.

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Ali G. Darwish, MD
The entire experience was delightful from start to finish. Taylor, our waiter, was the paragon of excellence in customer service — he suggested excellent menu items and cocktails. The hostess was very kind and attentive. The food was exceptional — if I’m picking favorites, I suggest the filet mignon, rib eye, beet salad and tiger shrimp (this also happens to be everything we had). The live Jazz band made for the best ambiance. All in all, highly recommended!

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Alex Noll
A high end, up scale and sophisticated dining experience. Be sure to check out the live jazz performance schedule and reserve your table accordingly. Enjoy delicious plates served in a fully encompassing jazz club style restaurant, complete with a cocktail of course. I’ll meet you at the Drake.

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Kian Abghari
It’s no wonder it’s hard to find reservations at The Drake in Laguna. This place is a vibe and then some. The drinks are fantastic and the food is top notch. The service is always friendly and prompt. What makes this place complete is the entertainment.

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Justin Vergason
The drake in laguna should deserve 6 stars! Wife and I celebrated our 5 year anniversary and can’t wait to go back! The waiter asked if it was our first time? We replied yes and he was ecstatic for us, he shared a bit of history behind the restaurant and asked if we had any questions about the menu, We decided to start with the divers scallops and they were amazing and Tasted so fresh!

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Kyle Clark
Update – was excited to return to this place but unbeknownst to me, my reservation got us a seat outside which was a massive downgrade in experience. Make sure you are not sat outside if you want to get the full experience. Outside is a major disappointment; acoustics just aren’t there and no insulation from street noise.

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Ned Smith
I went to see my musical crush Andrea Miller. I was pleasantly surprised by the ambiance and the great food. It’s not a big restaurant so make reservations! I had the Rib Eye steak with fries and Bearnaise sauce and a side of Shitaki Mushrooms. The Sorbet dessert was sweet and delicious with fresh fruit.

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Michael Demoratz
Our first time here, every dish was amazing. We been planning to dine here for months and already are looking forward to the next. Live entertainment was a ice touch and harkened back to am era of wonderful supper clubs. We were able to meet the chef nick and offer our gratitude for his awesome creations. Were definitely foodies and this menu offered so many choices we have to come back. Loved every minute.

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Timisha Wilson
This is a great place. They were able to get me in last minute change to my reservation so we could make the Derek Boudreaux show (He is GREAT!), we love live music and the food! The tiger prawns had this sauce that was to die for, the waiter just took it away when we were dipping our fries in it. It was that good! Everything was delicious. Waiter was okay, a little loud and boisterous but the staff was overall great. Great time here and good drinks too

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Blyss Ezell
Great spot! Food was excellent! And there was a singer which made a really nice vibe.

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