The Dressing Room features two seating sections for outdoor and indoor reservations. The outdoor patio accentuated by Parisian details and lush foliage, features dreamy views of the Puget Sound from Post Alley. The indoor bistro boasts intimate booth seating and décor inspired by Can Can’s collection of costumes from its catalogue of shows. Whether you’re celebrating special occasions with friends or romancing your crush, this new bar and bistro by Can Can will serve up an enchanting culinary and cocktail experience.
Playful, Paris-inspired bistro with cabaret decor, cocktails & a patio with Puget Sound views. Based on 58 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1530 1/2 Post Alley, Seattle, WA 98101
Phone: (206) 652-0832
Social Profile: 
Hours
| Wednesday | 9:30 AM–10 PM |
| Thursday | 9:30 AM–10 PM |
| Friday | 9:30 AM–10 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
| Brunch | |
| FRENCH TOAST Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup |
$14.00 |
| AVOCADO TOAST Mashed Market avocado, red onion, cherry tomato and two organic eggs over toasted multigrain bread, topped with radish sprouts |
$15.00 |
| BREAKFAST GRITS BOWL Cheesy grits, andouille sausage, organic egg, sauteed spinach |
$17.00 |
| FRIED CHICKEN & BEIGNETS Crispy fried chicken thighs served with ricotta beignets and maple syrup |
$20.00 |
| MARKET BREAKFAST Two organic eggs served any style, roasted potatoes, served with choice of brioche toast, multigrain wheat, or an english muffin with a choice of protein – honey glazed bacon, organic pork sausage, veggie sausage |
$17.00 |
| BREAKFAST BURRITO Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla – served with a side of sour cream and peach mango salsa |
$17.00 |
| STEAK & EGGS 8 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce |
$20.00 |
| HONEY HAM & CHEESE CREPE Thick-cut diced honey ham, goat cheese, arugula and fig spread |
$13.00 |
| VEGGIE CREPE Grilled Market eggplant, roasted bell peppers, zucchini, cherry tomato, and spinach, topped with a creamy Beecher’s bechamel sauce |
$12.00 |
| MARKET MADAME Cured and grilled pork belly, gruyere cheese, Dijon mustard, thick-cut brioche and bechamel sauce topped with an organic egg (fried or poached) |
$17.00 |
| PROSCIUTTO BENEDICT Classic benedict with sliced prosciutto, sauteed spinach, organic poached eggs on an english muffin with lemon hollandaise |
$15.00 |
| SALMON BENEDICT Market fresh smoked salmon, roasted red peppers, organic poached eggs on an english muffin with lemon hollandaise |
$16.00 |
| CAN CAN BEIGNETS Classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis |
$12.00 |
| CAN CAN SLIDERS American wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun – served with house pommes frites or side salad |
$13.00 |
| FISH ‘N’ CHIPS Rockfish dipped in a classic beer batter – served with house pommes frites and tartar sauce |
$18.00 |
| CHICKEN & BRIE SANDWICH Roasted herbed chicken breast, brie cheese, fig jam, and dijonaise – served on a brioche bun and pommes frites or side salad |
$16.00 |
| BLTA Crispy bacon, romaine, sliced tomato and avocado with a mama lil’s aioli on brioche toast – served with pommes frites or side salad |
$15.00 |
| SOUP DU JOUR | V Seasonal rotation of house made soup |
$8.00 |
| KALE CAESAR Lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing |
$16.00 |
| POMMES FRITES House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$8.00 |
| HONEY GLAZED BACON 3 SLICES | $3.25 |
| MARKET FRESH FRUIT | $3.00 |
| BREAKFAST SAUSAGE | $4.75 |
| SLICED AVOCADO | $2.25 |
| ORGANIC FARM FRESH EGG | $3.00 |
| BOTTOMS UP MIMOSA Your choice of orange, grapefruit, peach nectar |
$10.00 |
| MIMOSA MEDLEY! All three choices of mimosas and only available in The Dressing Room |
$16.00 |
| TOPS DOWN BLOODY MARY Your classic breakfast Bloody Mary! Garnished with lemon, lime, and spicy pickled green bean |
$12.00 |
| SULTRY SUNRISE A lavender lemonade with pea flower infused gin, lemon, simple, and Scrappy’s Lavender Bitters |
$11.00 |
| Dinner | |
| Corn Chowder Our house-made vegan chowder, made with organic potatoes and seasonal vegetables from the market, served with toasted bread |
$8.00 |
| Tomato Basil Soup House-made classic tomato basil soup with an olive oil base & roasted red peppers, served with toasted bread |
$8.00 |
| Kale Caesar Lacinato kale, romaine lettuce, parmesan cheese, avocado, soft egg, and mini croutons tossed in a house-made charred lemon dressing |
$15.00 |
| Summer Chopped Mixed greens, heirloom tomato, seasonal radish, roasted corn, poblano peppers, cucumber, avocado, blue cheese crumbles & a soft pickled egg tossed in a dijon dressing |
$16.00 |
| Burrata Fresh hand-tied burrata, cherry tomato, grilled peaches, Rainier cherries, mint, arugula & sliced almonds, tossed in a white balsamic glaze served with toasted rustic bread |
$18.00 |
| Charcuterie chef’s selection of artisan cured meats & salami, served with rosemary crackers, cornichons, & black garlic-infused honey |
$20.00 |
| Pommes Frites House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$8.00 |
| Summer Harvest Beet hummus spread, roasted patty pan squash, vine tomato, asparagus, mushroom, served with heart-shaped crackers |
$18.00 |
| Mac ‘N’ Cheese Gnocchi Traditional potato pasta, creamy Beecher’s cheese sauce, topped with gruyere & a parmesan crisp |
$17.00 |
| Tuna Ponzu marinated seared yellowfin, tossed with avocado, cucumber, radish, edamame, topped with a pickled quail egg & served with prawn crisps |
$19.00 |
| Crab Cake Traditional crispy cakes made with Dungeness crab with herbed lemon ricotta, roasted potatoes, onion, peppers & sweet corn, served with a smoky tomato aioli |
$22.00 |
| Flatbread Fresh mozzarella, wild foraged mushrooms, spinach, confit potatoes, caramelized onions, goat cheese & bacon bits, served on an artisan garlic flatbread |
$19.00 |
| Salmon Rillette Smoked marinated salmon, cucumber, pickled red onion & capers served with toasted baguette |
$18.00 |
| Burger Classic | Grilled 7 oz angus beef, caramelized sweet onions, charred rosemary aioli, beet ketchup, mixed greens, tomato, on a brioche bun with a side of pickle fries |
$21.00 |
| Gumbo House-made creole-style gumbo, andouille sausage, prawns, tomato, mixed peppers & rice topped with fried tempura okra |
$28.00 |
| Short Rib Pasta House-made beet pasta tossed with wine-braised beef short ribs, wild foraged mushroom, haricot verts, gorgonzola & herbed butter |
$36.00 |
| Lobster Risotto Creamy risotto, with champagne poached lobster sautéed with poblano peppers, onions, sweet peas & roasted corn, topped with lemon zest & pecorino |
$45.00 |
| Beet Risotto Herb risotto tossed in a fresh beet puree, sweet peas, wild foraged mushrooms, parmesan & lemon zest |
$31.00 |
| Roasted Chicken 10 oz airline chicken, ratatouille in a red pepper & saffron sauce, parmesan truffle grits |
$34.00 |
| King Salmon Blackened king salmon, served with roasted vegetables, pea vines & a lemon butter beurre blanc |
$42.00 |
| Filet Mignon 8-oz Grilled beef tenderloin, cheddar mash potatoes, sauteed mushrooms & a creamy peppercorn sauce |
$48.00 |
| Strawberries & Cream Crepe House-made crepes stuffed with a fresh strawberry compote, crème fraîche, chocolate sauce & whipped cream |
$14.00 |
| Can Can Beignets Classic | Classic lemon ricotta beignets dusted in powdered sugar, served with house caramel sauce & a mixed berry coulis |
$12.00 |
| Croissant Beignets Classic | A twist on two classics, fried fluffy dough with a buttery crispy outer shell, dusted in cinnamon sugar, served with a nutella ganache |
$15.00 |
| Champagne Poached Pear Bosc pear poached in Can Can’s Bodacious Bubbles, served with cotton candy ice cream |
$15.00 |
| Pride Ben-Yays Can Can Love Item | Fried fluffy dough with a buttery crispy outer shell, powdered sugar and a rainbow glaze | In support of the Pride Foundation all-year long |
$16.00 |
| Happy Hour | |
| Marcona Almonds Olive oil-toasted and salted Marcona almonds |
$6.00 |
| Castelvetrano Olives Whole buttery sweet green Castelvetrano olives |
$6.00 |
| Corn Chowder Gluten-Free upon Request | Our house-made vegan chowder, made with organic potatoes and seasonal vegetables from the market, served with toasted bread |
$7.00 |
| Tomato Basil Soup Gluten-Free upon Request | House-made classic tomato basil soup with an olive oil base & roasted red peppers, served with toasted bread |
$7.00 |
| Kale Caesar Lacinato kale, romaine lettuce, parmesan cheese, avocado, soft egg, and mini croutons tossed in a house-made charred lemon dressing |
$12.00 |
| Summer Chopped Mixed greens, heirloom tomato, seasonal radish, roasted corn, poblano peppers, cucumber, avocado, blue cheese crumbles & a soft pickled egg tossed in a dijon dressing |
$13.00 |
| Pretzel Warm 5oz soft pretzel twist served with Beecher’s cheese sauce |
$8.00 |
| Pommes Frites House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$6.00 |
| Coconut Shrimp Jumbo shrimp drenched with coconut flakes and fried, served with a sweet and tangy spicy coconut sauce |
$13.00 |
| Ceviche Citrus-marinated swordfish, red onion, cilantro, avocado & radishes, served with fried plantain chips |
$14.00 |
| Chicken Skewer Turmeric-grilled chicken skewers, served with avocado salsa |
$11.00 |
| BBQ Chicken Sliders Shredded chicken tossed in a smoky BBQ sauce, with coleslaw & pickled red onion, served on a pretzel slider bun |
$12.00 |
| Can Can Sliders American Wagyu beef, grilled onions, gruyere, and rosemary aioli on a potato roll served with pommes frites |
$14.00 |
| Flatbread Fresh mozzarella, wild-foraged mushrooms, spinach, confit potatoes, caramelized onions, goat cheese & bacon bits, served on an artisan garlic flatbread |
$15.00 |
| Can Can Beignets Classic house-made ricotta beignets dusted in powdered sugar, served with house caramel sauce and a rhubarb and berry coulis |
$8.00 |
| Kids | |
| GRILLED CHEESE Cheddar in a buttery brioche bun, served with house cut pommes frites, or a fruit cup |
$10.00 |
| CHEESEBURGER Angus beef patty, cheddar, ketchup, on a brioche bun served with pommes frites or a fruit cup |
$13.00 |
| TOASTY BACON SCRAMBLE Organic eggs scrambled, served with crispy bacon on white toast |
$12.00 |
| CAN CAKES Fluffy buttermilk cakes, topped with butter, whipped cream, side of syrup, (choice of plain, chocolate chip, or a berry compote cakes) |
$11.00 |
| Chef Select (Theatre Only) | |
| Corn Chowder (Cup) Our house-made vegan chowder, made with organic potatoes and seasonal vegetables from the market, served with toasted bread |
|
| Tomato Basil Soup (Cup) House-made classic tomato basil soup with an olive oil base & roasted red peppers, served with toasted bread |
|
| Bruschetta Toasted bread, topped with roasted garlic, tomatoes, fresh mozzarella, and basil, drizzled with olive oil and a balsamic glaze |
|
| Kale Caesar Lacinato kale, romaine lettuce, parmesan cheese, avocado, soft egg, and mini croutons tossed in a house-made charred lemon dressing |
|
| Summer Chopped Mixed greens, heirloom tomato, seasonal radish, roasted corn, poblano peppers, cucumber, avocado, blue cheese crumbles & a soft pickled egg tossed in a dijon dressing |
|
| Pommes Frites House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli. Add-Ons: Parmesan cheese, herbs, and organic white truffle oil +$4 |
|
| Summer Harvest Beet hummus spread, roasted patty pan squash, heirloom tomato, asparagus, mushroom, served with heart-shaped crackers |
|
| Mac ‘N’ Cheese Gnocchi (Classic) Potato gnocchi, creamy beecher’s cheese sauce, topped with parmesan crisps |
|
| Coconut Shrimp Jumbo shrimp drenched with coconut flakes and fried, served with a sweet and tangy spicy coconut sauce |
|
| Chicken Skewer Turmeric grilled chicken skewers, served with avocado salsa |
|
| BBQ Chicken Sliders Shredded chicken, tossed in a smoky BBQ sauce, with coleslaw & pickled red onions, served on a pretzel slider bun |
|
| Salmon Rillette Smoked marinated salmon, cucumber, pickled red onion & capers served with a toasted baguette |
|
| Can Can’s Burlesque Blend | |
| Can Can’s Cabaret Cabernet | |
| Can Can’s Showtime Chardonnay | |
| Can Can’s Bodacious Bubbles | |
| Can Can’s La Vie En Rosé | |
| Any Beer | |
| Can Can Market Margarita Tequila, lime, agave, rotating market products |
|
| Suggested Classic Cocktails Kir Royale, Sidecar, Vesper, French Gimlet, Death in the Afternoon |
|
| VIP (Theatre Only) | |
| Corn Chowder (Cup) Our house-made vegan chowder, made with organic potatoes and seasonal vegetables from the market, served with toasted bread |
|
| Tomato Basil Soup (Cup) House-made classic tomato basil with an olive oil base & roasted red peppers, served with toasted bread |
|
| Bruschetta Toasted bread topped with roasted garlic, tomatoes, fresh mozzarella and basil, drizzled with olive oil and balsamic glaze |
|
| House Salad Tossed mixed greens, cucumber, red onion, cherry tomato, pepitas, radishes, & goat cheese with a lemon vinaigrette |
|
| Burger Grilled 7 oz Angus beef, caramelized sweet onions, charred rosemary aioli, beet ketchup, mixed greens, tomato, melted Beecher’s cheese on a brioche bun with a side of pickle fries |
|
| Gumbo House-made Creole style gumbo, andouille sausage, prawns, tomato, mixed peppers & rice topped with fried tempura okra |
|
| Short Rib Pasta House-made beet pasta, tossed with wine-braised beef short ribs, wild foraged mushroom, haricot verts, gorgonzola & herbed butter |
|
| Lobster Risotto Creamy risotto with champagne-poached lobster sautéed with poblano peppers, onions, sweet peas & roasted corn, topped with lemon zest & pecorino |
|
| Beet Risotto Herb risotto tossed in a fresh beet puree, sweet peas, wild foraged mushrooms, parmesan & lemon zest |
|
| Roasted Chicken 10 oz airline chicken, ratatouille in a red pepper & saffron sauce, parmesan truffle grits |
|
| King Salmon Blackened king salmon, served with roasted vegetables, pea vines & a lemon butter beurre blanc |
|
| Filet Mignon 8-oz Grilled beef tenderloin, cheddar mash potatoes, sauteed mushrooms & a creamy peppercorn sauce |
|
| Croissant Beignets Classic | A twist on two classics, fried fluffy dough with a buttery crispy outer shell, dusted in cinnamon sugar, served with a Nutella ganache |
|
| Can Can Beignets Classic | Classic house-made ricotta beignets dusted in powdered sugar, served with house caramel sauce and a mixed berry coulis |
|
| Drinks | |
| Can Can Market Margarita Can Can Love Cocktail | Blanco tequila, lime, agave, orange curacao, rotating market products, tajin rim |
$15.00 |
| Laugh Now, Rye Later Rye whiskey, China China sweet and bitter orange liqueur, Giffard Espelette pepper liqueur, cranberry bitters |
$14.00 |
| Nobody’s Baby Gin, Ramazzotti rose aperitif, dry vermouth, cardamom bitters, lime, sugar |
$16.00 |
| Green Light Cucumber vodka, midori, Ancho Reyes Verde, lime, sugar |
$16.00 |
| Midnight Oil Plantation dark rum, Mr. Black’s coffee liqueur, orange and chocolate bitters |
$15.00 |
| Passion For Pasties Plantation 3 Star white rum, gin, blanc vermouth, passionfruit, pepper liqueur, absinthe |
$17.00 |
| Watermelon Spritz Watermelon liqueur, Sfumato rhubarb amaro, rhubarb bitters, lemon, soda |
$15.00 |
| Blackberry Sage Mule Vodka, blackberry liqueur, ginger, lime, sage syrup |
$14.00 |
| Crimson Loves Clover Plantation Stiggins pineapple rum, white rum, Falernum, coconut sirop, lime, Peychaud’s bitters |
$17.00 |
| El Dorado Old Forester 100 proof bourbon, orange liqueur, lemon, grenadine |
$15.00 |
| Pink With Pride Can Can Love Cocktail | Finlandia vodka, raspberry liqueur, Cocchi Americano, lemon, glitter! |
$16.00 |
| Kir Royale | $15.00 |
| Sidecar | $15.00 |
| Vesper | $15.00 |
| French Gimlet | $15.00 |
| Death In The Afternoon | $15.00 |
| Pocket Sized Party Shot Pocket sized party marg. Substitutions: NA version |
$8.00 |
| Love Wins Non-Alcoholic | Can Can Love Cocktail | Wilderton lustre, New London aperitif, lime juice, grapefruit juice, rosemary agave syrup, pink salt rim |
$16.00 |
| San Bitter Spritz San Bitter NA aperitif, Noughty NA sparkling wine, soda |
$14.00 |
| Spiritless Smash Spiritless 74 NA bourbon, mint, lemon, sugar, NA orange bitters |
$15.00 |
| French 57 New London NA gin, lemon, sugar, topped with Noughty NA sparkling wine |
$15.00 |
| Lemon Squeeze Wilderton Lustre NA spirit, lemon, sugar |
$13.00 |
| Noughty Non Alcoholic Sparkling Wine | $14.00 |
| Can Can Burlesque Blend, CA | $10.00 |
| Can Can Cabaret Cabernet, CA | $10.00 |
| Alta Vista Malbec, AR | $12.00 |
| Montinore Estate Pinot Noir, OR | $16.00 |
| Marques De Caceres Grenache, IT | $12.00 |
| Pour Le Vin Syrah, FR | $12.00 |
| Bramosia Chianti Classico, IT | $53.00 |
| Chateau La Perriere, Bordeaux, FR | $75.00 |
| Can Can Showtime Chardonnay, CA | $10.00 |
| Eola Hills Pinot Gris, OR | $12.00 |
| Rotating Sauvignon Blanc | $12.00 |
| Tattoo Girl Riesling, WA | $13.00 |
| Albert Bichot Chardonnay, Bourgogne, FR | $59.00 |
| Les Dauphins, FR | $12.00 |
| Miraval, Cotes De Provence, FR | $16.00 |
| Can Can Bodacious Bubbles, WA | $12.00 |
| Can Can La Vie En Rosé, WA | $12.00 |
| Chandon Garden Spritz, CA | $14.00 |
| Philipe Fontaine Brut Champagne, FR | $22.00 |
| Pizzolato Spumante Brut Rosé, IT | $46.00 |
| Veuve Clicquot Brut Champagne, FR | $148.00 |
| Dom Perignon 2010, FR | $378.00 |
| Armand De Brignac Ace Of Spades Brut Gold, FR | $549.00 |
| Rotating Seasonal Cloudburst IPA | $10.00 |
| Holy Mountain White Lodge Wit | $9.00 |
| Georgetown Brewing Johnny Utah Pale Ale | $7.00 |
| Anderson Valley Blood Orange Gose | $8.00 |
| Rotating Schilling Cider | $8.00 |
| Ecliptic IPA | $7.00 |
| Rotating Pilsner | $7.00 |
| Rainier | $6.00 |
| Soda Seattle Soda cola, diet cola, lemon-lime, ginger ale |
$4.00 |
| Gosling’s Ginger Beer | $6.00 |
| Juices Orange, grapefruit, pineapple, cranberry |
$6.00 |
| San Pellegrino | $6.00 |
| San Bitter | $6.00 |
| French Press Coffee | $7.00 |
| Espresso | $6.00 |
| Americano iced or hot |
$6.00 |
| Latte iced or hot |
$6.00 |
| World Spice Merchant’s Loose Leaf Teas Green, herbal, black |
$5.00 |
| Pink Chai Latte Rose-infused chai, oat milk, vanilla |
$7.00 |
| Late Night Menu (Theatre Only) | |
| Corn Chowder Our house-made vegan chowder, made with organic potatoes and seasonal vegetables from the market, served with toasted bread |
$8.00 |
| Tomato Basil Soup House-made classic tomato basil soup with an olive oil base & roasted red peppers, served with toasted bread |
$8.00 |
| Kale Caesar Lacinato kale, romaine lettuce, parmesan cheese, avocado, soft egg, and mini croutons tossed in a house-made charred lemon dressing |
$15.00 |
| Summer Chopped Mixed greens, heirloom tomato, seasonal radish, roasted corn, poblano peppers, cucumber, avocado, blue cheese crumbles & a soft pickled egg tossed in a dijon dressing |
$16.00 |
| Burrata Fresh hand-tied burrata, cherry tomato, grilled peaches, rainier cherries, mint, arugula & sliced almonds, tossed in a white balsamic glaze served with toasted rustic bread |
$18.00 |
| Pommes Frites House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$8.00 |
| Summer Harvest Beet hummus spread, roasted patty pan squash, heirloom tomato, asparagus, mushroom, served with heart-shaped crackers |
$18.00 |
| Coconut Shrimp Jumbo shrimp drenched with coconut flakes and fried, served with a sweet and tangy spicy coconut sauce |
$17.00 |
| Chicken Skewer Turmeric grilled chicken skewers, served with avocado salsa |
$16.00 |
| BBQ Chicken Sliders Shredded chicken tossed in a smoky BBQ sauce with coleslaw & pickled red onion, served on a pretzel slider bun |
$18.00 |
| Mac ‘N’ Cheese Gnocchi Traditional potato pasta, creamy Beecher’s cheese sauce, topped with gruyere & a Parmesan crisp |
$17.00 |
| Tuna Tartare Chilled ponzu marinated yellowfin tossed with avocado, cucumber, edamame & seasonal radishes, topped with a pickled quail egg & served on rice & prawn crisps |
$19.00 |
| Salmon Rillette Smoked marinated salmon, cucumber, pickled red onion & capers served with toasted baguette |
$18.00 |
| Flatbread Fresh mozzarella, wild foraged mushrooms, spinach, confit potatoes, caramelized onions, goat cheese & bacon bits, served on an artisan garlic flatbread |
$19.00 |
| Crab Cake Traditional crispy cakes made with Dungeness crab with herbed lemon ricotta, roasted potatoes, onion, peppers & sweet corn, served with a smoky tomato aioli |
$22.00 |
| Charcuterie Chef’s selection of artisan cured meats & salami, served with rosemary crackers, cornichons, & black garlic infused honey |
$20.00 |
| Gumbo House-made Creole style gumbo, andouille sausage, prawns, tomato, peppers & rice topped with fried tempura okra |
$28.00 |
| Basil Pesto Pasta Trofie pasta tossed in an organic nut-free basil pesto sauce, Parmesan, roasted garlic, vine tomato |
$22.00 |
| Burger Grilled 7 oz Angus beef, caramelized sweet onions, charred rosemary aioli, beet ketchup, mixed greens, tomato, on a brioche bun with a side of pickle fries |
$21.00 |
| Steak Frites Seared tenderloin filet blasted in cowboy butter, served with pommes frites & blue cheese steak sauce |
$38.00 |
| Can Can Beignets Classic | Classic lemon ricotta beignets dusted in powdered sugar, served with house caramel sauce & a mixed berry coulis |
$12.00 |
| Croissant Beignets Classic | A twist on two classics, fried fluffy dough with a buttery crispy outer shell, dusted in cinnamon sugar, served with a Nutella ganache |
$15.00 |
| Strawberries & Cream Crepe House-made crepes stuffed with a fresh strawberry compote, crème fraîche, chocolate sauce & whipped cream |
$14.00 |
| Can Can Market Margarita Can Can Love Cocktail | Blanco tequila, lime, agave, orange curacao, rotating market products, tajin rim |
$15.00 |
| Laugh Now, Rye Later Rye whiskey, China China sweet and bitter orange liqueur, Giffard Espelette pepper liqueur, cranberry bitters |
$14.00 |
| Nobody’s Baby Gin, Ramazzotti rose aperitif, dry vermouth, cardamom bitters, lime, sugar |
$16.00 |
| Green Light Cucumber vodka, Midori, Ancho Reyes Verde, lime, sugar |
$16.00 |
| Midnight Oil Plantation dark rum, Mr. Black’s coffee liqueur, orange and chocolate bitters |
$15.00 |
| Big Richard Energy Plantation 3 star white rum, gin, blanc vermouth, passionfruit, pepper liqueur, absinthe |
$17.00 |
| Watermelon Spritz Watermelon liqueur, Sfumato Rhubarb Amaro, rhubarb bitters, lemon, soda |
$15.00 |
| Blackberry Sage Mule Vodka, blackberry liqueur, ginger, lime, sage syrup |
$14.00 |
| Crimson Loves Clover Plantation Stiggins Pineapple Rum, white rum, falernum, coconut sirop, lime, Peychaud’s bitters |
$17.00 |
| El Dorado Old Forester 100 proof bourbon, orange liqueur, lemon, grenadine |
$15.00 |
| Kir Royale | $15.00 |
| Sidecar | $15.00 |
| Vesper | $15.00 |
| French Gimlet | $15.00 |
| Death In The Afternoon | $15.00 |
| Celebration Shot Mini Richard NA version available | Pocket-sized party margarita |
$8.00 |
| San Bitter Spritz San Bitter NA aperitif, Noughty NA sparkling wine, soda |
$14.00 |
| Spiritless Smash Spiritless 74 NA bourbon, mint, lime, sugar, NA orange bitters |
$15.00 |
| French 57 New London NA gin, lemon, sugar, topped with Noughty NA sparkling wine |
$15.00 |
| Lemon Squeeze Wilderton Lustre NA spirit, lemon, sugar |
$13.00 |
| Noughty Non Alcoholic Sparkling Wine | $14.00 |
| Can Can Burlesque Blend, CA | $10.00 |
| Can Can Cabaret Cabernet, CA | $10.00 |
| Alta Vista Malbec, AR | $44.00 |
| Montinore Estate Pinot Noir, OR | $16.00 |
| Marques De Caceres Grenache, IT | $12.00 |
| Pour Le Vin Syrah, FR | $12.00 |
| Bramosia Chianti Classico, IT | $53.00 |
| Chateau La Perriere, Bordeaux, FR | $75.00 |
| Can Can Showtime Chardonnay, CA | $10.00 |
| Eola Hills Pinot Gris, OR | $12.00 |
| Rotating Sauvignon Blanc | $12.00 |
| Tattoo Girl Riesling, WA | $13.00 |
| Albert Bichot Chardonnay, Bourgogne, FR | $59.00 |
| Les Dauphins, FR | $12.00 |
| Miraval, Cotes De Provence, FR | $16.00 |
| Can Can Bodacious Bubbles, WA | $12.00 |
| Can Can La Vie En Rosé, WA | $12.00 |
| Chandon Garden Spritz, CA | $14.00 |
| Philipe Fontaine Brut Champagne, FR | $22.00 |
| Pizzolato Spumante Brut Rosé, IT | $46.00 |
| Veuve Clicquot Brut Champagne, FR | $148.00 |
| Dom Perignon 2010, FR | $378.00 |
| Armand De Brignac Ace Of Spades Brut Gold, FR | $549.00 |
| Rotating Seasonal Cloudburst IPA | $10.00 |
| Holy Mountain White Lodge Wit | $9.00 |
| Georgetown Brewing Johnny Utah Pale Ale | $7.00 |
| Anderson Valley Blood Orange Gose | $8.00 |
| Rotating Schilling Cider | $8.00 |
| Ecliptic IPA | $7.00 |
| Rotating Pilsner | $7.00 |
| Rainier | $6.00 |
| Soda Seattle Soda cola, diet cola, lemon-lime, ginger ale |
$4.00 |
| Gosling’s Ginger Beer | $6.00 |
| Juices Orange, grapefruit, pineapple, cranberry |
$6.00 |
| San Pellegrino | $6.00 |
| San Bitter | $6.00 |
| French Press Coffee | $7.00 |
| Espresso | $6.00 |
| Americano iced or hot |
$6.00 |
| Latte iced or hot |
$6.00 |
| World Spice Merchant’s Loose Leaf Teas Green, herbal, black |
$5.00 |
| Pink Chai Latte Rose-infused chai, oat milk, vanilla |
$7.00 |
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kimberly Pham
In the past, I used to enjoy going to Can Can to watch shows and occasionally have dinner at their old location. Recently, I had the chance to visit their new location for the first time. While the new space is larger than the previous one, I couldn’t help but notice a decline in the quality of their food. My disappointment began when I ordered their Can Can Burger, and to my dismay, it turned out to be excessively salty and dried. It was quite a letdown. On a more positive note, I found the drinks offered at Can Can to be better than the food itself. Interestingly, my friend tried the short rib and mentioned that it was good.
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Cindy L.W.
We decided to do breakfast near Pike Place Market so can walk around after and the reviews looked good.
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Gina Miller
Highly recommend eating here! Happy hour is most days 3-5 and it’s a killer deal (for Seattle). Can’t wait til summer to finally enjoy brunch on the patio!
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Arielle Barr
8/23/22
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Mike Staley
This is one of the best brunch places to come. It’s relatively new so people are still finding out about it, but it’s 5 stars all the way. Great views on the patio, fun and interesting decorations inside. Great drinks and food for reasonable prices.
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Janette Blair
I found this place on a “hidden gems” page on IG and decided to check it out during my solo trip to Seattle. This is a really cute spot (as the pictures show) if you like a low-light (indoors) cabaret style ambiance.
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K B
We were staying across the street and saw their happy hour menu and decided to go for drinks because the interior looked so cute. We got the Big Richard Energy (their version of a margarita with pink guava) and the Mint Manilow Mule cocktails and both of them were incredible. Easily the best margarita I’ve ever had, so much so that we came back for another three rounds an hour later haha. Our server was lovely too. We’ll definitely be coming back and going to one of the dinner theatre shows!
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Carolyn Enbusk
Took a friend here for brunch for Father’s Day. LOVED IT!
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Debbie Anderson
This place was so very good! It’s easy to miss if you’re not looking, which is why we were able to get seated without a reservation this morning. Highly recommend for food, beverage and service.
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Dominique Hipolito
Went here for brunch with the girls and it was great. The staff were so nice and welcoming and the food was great! Will definitely come back ♥️
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