The Dubliner Irish Pub Menu – Boston, MA

Type : Irish restaurant

Location : Boston, MA

Classic European-style watering hole with pub grub, beer & Sunday roasts, plus live music. Based on 344 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Dubliner Irish Pub 02108

Address:
2 Center Plz, Boston, MA 02108

Phone: (857) 317-2695

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–2 AM

Hours might differ
Tuesday 11 AM–2 AM
Wednesday 11 AM–2 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM
Saturday 10 AM–2 AM
Sunday 10 AM–2 AM

Menu

LUNCH
SEASONAL COASTAL OYSTERS
SEASONAL HOUSE SOUP
(GFO)
$9.00
IRISH SEAFOOD CHOWDER $12.00
SEARED TUNA, SCALLION, APPLES, CILANTRO $18.00
CHICKEN & MUSHROOM PUFF PASTRY TART $14.00
DAY BOAT FISH & CHIPS
FRESH BATTERED HADDOCK, TRIPLE COOKED FRIES, PEAS, TARTAR SAUCE
$20.00
THE DUBLINER BEEF BURGER
TOMATO, LETTUCE, CRISPY ONION RING IN A BRIOCHE BUN WITH SKINNY FRIES
$16.00
DONEGAL HILL MOUNTAIN SHEPHERDS PIE
CLASSIC LAMB SHEPHERDS PIE
$18.00
OUR HOUSE IRISH STEW
SLOW COOKED LAMB, CARROTS, POTATOES, PARSLEY
$18.00
BAKED SALMON
SEARED SALMON WITH SWEETCORN & SQUASH RISOTTO
$25.00
CAESAR SALAD $14.00
SALAD OF WATERCRESS, GREEN BEANS, POACHED HENS EGG $15.00
KALE SALAD, GOAT CHEESE, PINE NUTS $15.00
FARMHOUSE BREAD & BUTTER $5.00
PEARL BARLEY DUMPLINGS $7.00
DUBLINER FRIED CHICKEN $14.00
SCOTCH EGG $8.00
HOUSE SMOKED SALMON
(GFO)
$9.00
ROAST BEEF ON SOURDOUGH
ROAST BEEF, HORSERADISH, ARUGULA PESTO
$16.00
FRIED CHICKEN BLT
ON A BRIOCHE BUN
$16.00
GRILLED FOCACCIA
TOMATO, MOZZARELLA, ARUGULA, PESTO
$14.00
MEDITERRANEAN VEGETABLE SANDWICH
A MIX OF COURGETTES, EGGPLANT, TOMATOES, ARUGULA PESTO & CILANTRO ON PRETZEL BREAD
$15.00
CLASSIC BOSTON HOAGIE
SELECTION OF NORTH END SALAMI, PROVOLONE CHEESE ON A FRESH BAGUETTE
$14.00
THE IRISH FISH FRY SANDWICH
CRISPY BATTERED HADDOCK, LEMON MAYO SAUCE
$16.00
TRIPLE COOKED FRIES $8.00
SKINNY FRIES $6.00
SEASONAL SALAD $7.00
MASHED POTATOES $7.00
TENDER STEM BROCCOLI $7.00
CONFIT CARROTS $6.00
TASTE OF IRELAND CHEESE $18.00
SEASONAL ICE CREAM $6.00
DINNER
SEASONAL COASTAL OYSTERS
SEASONAL HOUSE SOUP
(GFO)
$10.00
IRISH SEAFOOD CHOWDER $12.00
SEARED TUNA, SCALLION, APPLES, CILANTRO $18.00
CHICKEN & MUSHROOM PUFF PASTRY TART $14.00
SMOKED HAM HOCK TERRINE, CELERIAC, APPLE $14.00
IRISH CHEESE BOARD $18.00
DAY BOAT FISH & CHIPS
FRESH BATTERED HADDOCK, TRIPLE COOKED FRIES, PEAS, TARTAR SAUCE
$24.00
THE DUBLINER BEEF BURGER
TOMATO, LETTUCE, CRISPY ONION RING IN A BRIOCHE BUN WITH SKINNY FRIES
$18.00
DONEGAL HILL MOUNTAIN SHEPHERDS PIE
CLASSIC LAMB SHEPHERDS PIE
$20.00
OUR HOUSE IRISH STEW
SLOW COOKED LAMB, CARROTS, POTATOES, PARSLEY
$22.00
THE DUBLINER BACON & CABBAGE
BONE IN CURED BACON LOIN, CREAMED MASHED POTATOES, SAVOY CABBAGE, MUSTARD SAUCE
$24.00
CAESAR SALAD $14.00
SALAD OF WATERCRESS, GREEN BEANS, POACHED HENS EGG $15.00
KALE SALAD, GOAT CHEESE, PINE NUTS $15.00
TASTE OF IRELAND CHEESE $18.00
SEASONAL ICE CREAM $6.00
140Z GRASS-FED SIRLOIN STEAK
(GFO) SPICED BUTTER, CRISPY ONION RINGS, CHOICE OF SIDE
$48.00
SLOW COOKED BEEF CHEEK
MASHED POTATO, CONFIT CARROTS, CRISPY SHALLOTS
$28.00
ROASTED CHICKEN BREAST
(GFO) HALF ROASTED CHICKEN, TENDER STEM BROCCOLI, BROWN BUTTER DRESSING, MASHED POTATO
$30.00
SALMON
SEARED SALMON WITH SWEETCORN & SQUASH RISOTTO
$32.00
CLAMS LINGUINI
FRESH LINGUINI PASTA, CLAMS, SPINACH, SUN DRIED TOMATOES & CILANTRO
$30.00
ROAST PORK FOR TWO
CARROTS, CABBAGE, MASHED POTATO WITH A SMOKED PORK SAUCE
$56.00
FARMHOUSE BREAD & BUTTER $5.00
PEARL BARLEY DUMPLINGS $9.00
DUBLINER FRIED CHICKEN $14.00
HOUSE SMOKED SALMON
(GFO)
$10.00
PIGS IN A BLANKET $10.00
SCOTCH EGG $12.00
DUBLINER SHARING PLATE
PIGS IN A BLANKET, PEARL BARLEY DUMPLINGS, FRIED CHICKEN, SCOTCH EGG, SKINNY FRIES
$35.00
BRUNCH
SEASONAL COASTAL OYSTERS
SEASONAL HOUSE SOUP
(GFO)
$9.00
IRISH SEAFOOD CHOWDER $12.00
SEARED TUNA, SCALLION, APPLES, CILANTRO $18.00
CHICKEN & MUSHROOM PUFF PASTRY TART $14.00
PEARL BARLEY DUMPLINGS $7.00
DUBLINER FRIED CHICKEN $14.00
HOUSE SMOKED SALMON
(GFO)
$9.00
SCOTCH EGG $8.00
FARMHOUSE BREAD & BUTTER $5.00
DAY BOAT FISH & CHIPS
FRESH BATTERED HADDOCK, TRIPLE COOKED FRIES, PEAS, TARTAR SAUCE
$20.00
THE DUBLINER BEEF BURGER
TOMATO, LETTUCE, CRISPY ONION RING IN A BRIOCHE BUN WITH SKINNY FRIES
$16.00
DONEGAL HILL MOUNTAIN SHEPHERDS PIE
CLASSIC LAMB SHEPHERDS PIE
$18.00
FRIED CHICKEN BLT
ON A BRIOCHE BUN, SERVED WITH FRIES
$15.00
THE IRISH FISH FRY SANDWICH
CRISPY BATTERED HADDOCK, LEMON, MAYO SAUCE, SERVED WITH FRIES
$16.00
CAESAR SALAD $14.00
SALAD OF WATERCRESS, GREEN BEANS, POACHED HENS EGG $15.00
KALE SALAD, GOAT CHEESE, PINE NUTS $15.00
TRIPLE COOKED FRIES $8.00
SKINNY FRIES $6.00
SEASONAL SALAD $7.00
MASHED POTATOES $7.00
TENDER STEM BROCCOLI $7.00
IRISH SAUSAGE $4.00
AMERICAN BACON $5.00
IRISH SODA BREAD $4.00
SIDE OF FRUIT $5.00
TOAST BASKET $6.00
CONFIT CARROTS $5.00
HOME FRIES $5.00
TASTE OF IRELAND CHEESE $18.00
SEASONAL ICE CREAM $6.00
OVERNIGHT OATS
GRANNY SMITH APPLE TOPPED WITH ROOF TOP HONEY AND SEEDS
$8.00
SEASONAL FRUIT BOWL
TOPPED WITH TOASTED GRANOLA
$10.00
BUTTERMILK PANCAKES
MIXED BERRIES DRIZZLED WITH MAPLE SYRUP
$16.00
FRENCH TOAST
TOPPED WITH STRAWBERRIES & WHIPPED CREAM
$16.00
HOUSE SMOKED SALMON BAGEL
CREAM CHEESE, RED ONIONS & CAPERS, SERVED WITH HOME FRIES
$16.00
EGGS BENEDICT
CHOICE OF
$15.00
THE AMERICAN BREAKFAST
2 EGGS, SAUSAGE OR BACON, HOME FRIES & TOAST
$14.00
THE DUBLINER FULL IRISH BREAKFAST
TWO EGGS, IRISH BACON, IRISH SAUSAGE, MUSHROOM, TOMATOES, WHITE AND BLACK PUDDING, BAKED BEANS, HOME FRIES AND TOAST
$20.00
THE BREAKFAST BRIOCHE BUN
FRIED EGG, IRISH BACON, IRISH SAUSAGE, HOUSE KETCHUP & HOME FRIES
$14.00
BRAISED BEEF HASH WITH EGGS
SLOW COOKED BEEF HASH WITH 2 EGGS, TOAST & HOME FRIES
$16.00
BAKED EGGS
HARISSA BEANS, CHORIZO, CILANTRO WITH TOAST
$16.00
OMELETTE OF THE DAY
PLEASE ASK YOUR SERVER
$18.00
CRUSHED AVOCADO
GRILLED CORN, POACHED EGGS, RADISH, MUSTARD SEEDS ON SOURDOUGH
$16.00

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Order and Reservations

Reservations: opentable.com

Reviews

Christian G
We had the scotch eggs and fish and chips. These were the best fish & chips my wife and I have had in more than 20 years of living in Boston. The chips were hot and crispy and you could tell both the chips and fish were cooked in fresh oil. The fish was super fresh/soft, and the batter was flavorful and pillowy. Not cloying or greasy, like you often get when fish and chips are done poorly. Bonus points for the amazing scotch egg and fresh pints of Guinness. Staff were friendly and attentive, and our server was from Ireland, which gave the experience an authentic Irish feel. We will definitely be back.

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Antonio Latronico
I enjoyed the Irish atmosphere. For an Irish pub it was rare to see most of the staff actually be from Ireland. I appreciated the decor with several pieces representing Irish culture. Food was great. Nice touches often missed on the menu were Lamb in the shepherds pie, mushy peas with the fish, scotch egg was nice to see too. Great place, even bought a glass. I will definitely be back!

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John Mattingly
For a place only a year old, it feels older thanks to special attention to the decor. They really tried to make it feel like a traditional pub with wood, detailed ceiling tiles, lighting, stone work, etc. Good Guinness pour. Though the bartender was pure Irish, she was less than engaging, to the point of it being a detraction. She wasn’t unfriendly, she just seemed uninterested and unenthused at serving us. Not what you’re expect from an Irish bartender in an Irish bar in an Irish city.

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Kathleen Newell
We shared the Scotch Egg which was perfectly made and delicious. Then we split the Dubliner Bacon & Cabbage. The pork was, again, delicious but I felt the cabbage wasn’t quite done enough for my taste.

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Bailey Rider
My uncle recommended this place to me and said there was a lot of hype about how good it was. It did not disappoint. The fish and chips are the best I’ve had in America. I highly recommend this place to anyone who lives in or is visiting Boston.

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fruitcake
Went during St. Patrick’s day. Beware of the $20 copay, cash only. It was super busy and packed. We were in the line an hour. Keep in mind this is only really in St. Patrick’s day. They had live music was also so loud that if you value your hearing, being ear plugs that mute some of the sounds.

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Patrick McKenna
My wife and I came here Sunday afternoon to continue our our search for the best Pub/Irish Pub in Boston. We found two seats at the oversized bar, in direct view of two TV’s to watch the days sporting events. We were quickly greeted with menus, small talk about our day, and an explanation of how they have Sunday Roast. We were hooked! They offer Sunday Roast in either pork or beef with all the trimmings; potatoes, carrots, Yorkshire Pudding, meet and gravy. My wife had a delicious mixed drink, and I opted for the standard Guiness pint. The meal was delicious, cooked perfect, perfect portions, fresh and seasoned so well. To add to the atmosphere, a live Irish band started to play music to which it made the bar more homely. There are parking garages nearby if you must drive. Although it’s a short walk to the T. When it’s warmer there are seats outside. The inside is clean and warm, with outgoing staff. Prices are great, service is fast. Highly recommend, as this will become a Sunday favorite!

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Alex C
We loved this place as soon as we walked in and were greeted by the live music and warm atmosphere. The service was very friendly and attentive, and the food was great! We came based on a review I read declaring this spot as having the best fish and chips in the city. This is the only fish and chips I’ve had yet in Boston, so I’m not qualified to speak on that, but it was phenomenal. The Scotch egg, chowder, and shepherd’s pie were all excellent as well.

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Catherine Vasquez
Excellent food! Probably the best fish and chips in the city. The beef and Guinness pie was also amazing! Oh and the Scotch eggs. Everything was delicious and the service was great too.

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Elizabeth T
What a beautiful place!

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