The Duck & The Peach Menu – Washington, DC

Type : New American restaurant

Location : Washington, DC

A New American restaurant and bar inspired by California and New England living and hours spent at farmers markets throughout California. An unpretentious approach of honoring ingredients and bringing a community joy through food and drinks at a dinner party.

Fresh, clean, simple, delicious. Turning simple, local ingredients into something simple and extraordinary to create a uniquely addictive taste. We’re not afraid to combine unexpected flavors, and we’re passionate about letting ingredients speak for themselves. We support seasonality and, source from other small businesses, especially women owned and operated, just like us.

Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts. Based on 237 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Duck & The Peach 20003

Address:
300 7th St SE, Washington, DC 20003

Phone: (202) 431-1913

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 10 AM–3 PM, 5–10 PM
Sunday 10 AM–3 PM

Menu

dinner
Sommelier’s Pairing
featuring special selections from womxn wine producers
$65.00
Ratatouille
zucchini, squash, eggplant, tomatoes, thai basil
$20.00
Butterhead Herb Salad
butterhead lettuce, salanova lettuce, chervil, tarragon, chives, mimolette, banyuls vinaigrette
$15.00
Watermelon Tomato Salad
compressed watermelon and sugarmelon, cherry tomato, cucumber, serrano, nasturtium, tomato watermelon gazpacho
$18.00
Potato Pavé
bravas sauce, lemon thyme aioli
$18.00
Runner Beans
tomato vinaigrette, shallot, aleppo pepper
$15.00
Sunrise Tomato Rice
arborio rice, tomato water, pecorino, parmesan, fresh cherry tomatoes, fresh basil
$18.00
Live Diver Scallop Crudo
crispy young ginger, serrano peppers, coriander blossoms, coconut vinaigrette, thai basil
$18.00
Seared Halibut
melted leeks, corn beurre blanc
$32.00
Rotisserie Dorade
confit cherry tomatoes, red verjus vinaigrette, shisho
$42.00
Beef Tartare
roseda farm beef, horseradish, calabrian chili, potato chips
$15.00
Wagyu Steak
cranberry bean tabbouleh, heirloom tomatoes
$35.00
Rotisserie Chicken
aji verde toum, cilantro
$32.00
Rotisserie Pekin Duck
peach agrodolce, grilled peaches, pickled fresno peppers
$58.00
With Vegetables & Almond Dukkah Goat Butter $16.00
With Beluga Caviar & Creme Fraîche $38.00
With Foie Gras & Strawberry Shrub Jam $24.00
Jamón & Cheese Tartine
baguette, bonne bouche brûlée
$13.00
Rum And Pineapple Dulce De Leche
5 hour dulce de leche, rum soaked pineapple, coconut sorbet, lime zest, toasted coconut
$14.00
Sweet Corn Ice Cream Bar
sweet corn ice cream, sweet corn cake, brown butter crumble coating, fresh peaches, caramel corn
$14.00
S’mores Bar
smoked dark chocolate mousse, graham cracker, honey meringue
$14.00
Olive Oil Cake
poached apricots, apricot sorbet
$13.00
Chef’s Cheese Plate
three domestic goat or sheep cheeses, seasonal fruit, rosemary crisps
$20.00
Peach Sour
gin, amaro nonino, lemon, rose, bitters
$15.00
Grapefruit Daiquiri
rum, grapefruit, thyme, lime
$14.00
Mezcal Negroni
mezcal, cappelletti, lillet rose, orange
$16.00
Ginger Rush
bourbon, honey, lemon, ginger beer
$15.00
Citrus Milk Punch
aged rum, bourbon, milk, lemon
$16.00
Zero-Proof
let our bartenders whip up something delicious
$12.00
Peach And Ginger Shrub $7.00
Atlas Craft Lager
washington, d.c.
$10.00
Eden Ciders “Troc Star” Cider
vermont
$9.00
Aumont Shuzo Wildflowers Junmai Sake
nigato, japan
$15.00
the bar
Duck Fat Cheese Burger
roseda farm beef, muenster, red onion, house pickle, lettuce, duck fat mayo *bar area only*
$22.00
Brûléed Dates
goat cheese, extra virgin olive oil, maldon salt
$8.00
Chef Kat’s Cheese Plate
domestic goat cheese, persimmon, apple, rosemary. crips
$20.00
House Mixed Olives $7.00
Salt & Pepper Potato Chips
pink, green & black peppercorns
$5.00
Pecorino Gougères $8.00
Our Gin & Tonic
local gin, fever tree mediterranean, seasonal herbs
$17.00
Dirty Martini
vodka, pickled carrot & celery brine, vermouth
$14.00
Grapefruit Fizz
vodka, averna amaro, lime, egg white
$16.00
Spiced Apple Margartia
tequila, cider, lemon, chai tea
$15.00
Cranberry Rum Punch
overproof white rum, orange, lime, bitters
$15.00
Zero Proof
let our bartender whip up something delicious
$12.00
Concord Grape Shrub $7.00
With Vegetables
& almond dukkah goat butter
$16.00
With Beluga Caviar
& creme fraiche
$38.00
With Foie Gras Terrine
hudson valley foie with black pepper honey butter mandarinquat jam
$24.00
brunch
Bloody Mary
tomato, vodka, horseradish, lime
$13.00
Café Flor
tequila, averna, italicus, orange blossom water, espresso
$15.00
Mimosa Or Ginger Peach Shrub-Mosa $13.00
Citrus Milk Punch
aged rum, bourbon, milk, lemon
$16.00
Espresso | Americano | Macchiato $4.00
Cappuccino $5.00
Iced Orange Blossom Shakerato
sweetened espresso, orange zest
$8.00
Latte $5.00
Drip Coffee
from Ceremony in Annapolis, MD
$4.00
Cinnamon Roll
cream cheese frosting, orange zest
$6.00
French Toasty
brioche, french toast spice, honey ice cream
$14.00
Pancakes
salted maple, goat butter single | double
$8.00
Peach Pancakes
peach compote & whipped cream
$17.00
Golden Milk Latte
turmeric, chai syrup, steamed milk
$5.00
Honey Lavender Latte
lavender, honey syrup, milk
$5.00
Hot Tea By Teaism
caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing
$4.00
Unsweetened Iced Tea $4.00
Seasonal Shrubs
peach ginger
$5.00
Potatoes Benedict
jamon, duck fat hollandaise, poached egg
$19.00
Avocado Toast
soft egg, almond dukkah, sumac shallots
$15.00
Huevos Rancheros
beer-braised beans, eggs, avocado, tomatillo salsa verde
$18.00
Chorizo Scramble
green onions, arugula, lemon vinaigrette
$17.00
Brunch Burger
fried egg, muenster, house made pickle, lettuce, duck fat mayo
$25.00
Grains & Greens
bulgur, quinoa, avocado, radish, lemon vinaigrette
$13.00
Rotisserie Turkey Sandwich
bacon, giardiniera, herb mayo, arugula, wheat toast
$16.00
Duck Fat Home Fries
house spices
$7.00
Goat Butter’d Toast
wheat, brioche, or gluten-free
$4.00
Eggs Your Way
two how you’d like it (except hard-boiled)
$5.00
Smoked Salmon
three oz.
$12.00
Chorizo Sausage $7.00
Seasonal Fruit $5.00
Bacon
four slices
$8.00
Pares Balta, Cava Brut
penedes, sp
$12.00
Dry Creek Vineyard, Sauvignon Blanc
sonoma county, california
$16.00
Denziens “Born Bohemian” Pilsnes
maryland
$12.00

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Menu Photos

Photo Gallery

Reviews

Hope Williams
Wow! I had the most phenomenal dinner here. I dined alone and ordered the tasting menu — it was probably my best food experience in DC so far.

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Miriam Soliman
The restaurant is fine but nothing special. The ratatouille a the best I’ve had in DC, the Peking duck left much to be desired and, the corn ice cream bar flavors didn’t hit the mark. I wouldn’t say it’s a must try.

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Jeannie Necessary
The food was excellent. Each dish was more flavorable than the next. The chicken was perfectly seasoned and tender. The service was wonderful as well.

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Michael Richardson
Lovely restaurant and very spacious and great ambiance. Came for brunch and it was amazing! I had pancakes and eggs and my friend had the avocado toast. Everything was delicious! The pancakes melted in your mouth. Loved everything about this place. I will definitely be back for more.

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Patrick Giesecke
We came here for dinner the other night and called ahead to check availability. The host was very nice and was able to accommodate us but requested we try to eat quickly (we told him we’d arrive by 730pm and would be done by 9pm).

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Olan Ruslan
Yesss… what a lovely restaurant. We enjoyed our time at the duck and peach. We sat at the bar and had all the bar menu : the burger, mixed olive, chips, croquettes and pecorino grogeres. Can’t wait to return for their spring menu. Kiss, Olan

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Saminda Wijegunawardena
Wonderful dining experience overall, buoyed by the polished but warm service and elegant but cozy atmosphere, made up for the occasional misfire.

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P Ak
Great brunch. Favorite was the chocolate passion fruit muffin. Potato Benedict perfect for potato lovers.

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Carolina Margaria
Beautiful, open and airy space in a modern style. The chairs were very comfortable as well.

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María José RS
Absolutely amazing! High quality food and the staff are the loveliest. We had a roasted half chicken with a glass of Spanish wine and it was definitely a stunning combination. And the dessert? A dream!! I got the lemon and mint cake and my boyfriend the chocolate one and I can assure you we we’ll be thinking about these for a long time. It was my birthday and the staff were very attentive and nice since we stepped in. I highly recommend to go if you are around Washington or travelling there!!

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