The Earle Restaurant Menu – Ann Arbor, MI

Type : Italian restaurant

Location : Ann Arbor, MI

Cozy underground spot for classic French-Italian fare, an extensive wine list & regular live jazz. Based on 829 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Earle Restaurant 48104

Address:
121 W Washington St, Ann Arbor, MI 48104

Phone: (734) 994-0211

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–8 PM

Menu

Appetizers
Roasted Garlic
Roasted garlic served with crostini and a variety of accompaniments.
$15.95
Caprese
Sliced tomatoes with fresh mozzarella, sprinkled with basil. Served with basil pesto and kalamata olives.
$14.95
Goat Cheese
French goat cheese rolled in sesame seeds and baked. Served on greens tossed in a walnut vinaigrette.
$15.95
Crab Cakes
Crab cakes served with a roasted red pepper sauce.
$16.95
Stuffed Mushroom Caps
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
$15.95
Ginger Shrimp
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
$15.95
Calamari
Deep fried squid rings with a garlic aioli.
$17.95
Tortellini With Prosciutto
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
$15.95
Risotto Croquettes
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
$15.95
Bruschetta
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
$16.95
Grilled Eggplant
Served on a purée of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.
$15.95
Mussels
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
$17.95
Escargots
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
$17.95
Soups
French Onion Soup
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
$9.95
Salads
Panzanella
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar… with basil, capers and anchovies.
$6.95
Tossed Dinner Salad
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
$4.95
Gorgonzola
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
$9.95
Caesar Salad
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
$10.95
Beet Salad
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
$14.95
Entrees
Whitefish
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
$30.95
Beef Bourguignon
Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.
$35.95
Duck
Boneless duck breasts sautéed medium rare and pan sauced with brandy and a ginger enhanced demi-glace, finished with peaches, dried currants, and blueberries. Served with a potato turnip purée.
$39.95
Scallops
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
$42.95
Beef Roquefort
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
$47.95
Beef Tenderloin With Pepper
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
$46.95
Dijonnaise Beef
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
$46.95
Lamb Chops
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
$49.95
Veal
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo.
$42.95
Grilled Salmon
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
$31.95
Delmonico
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
Stuffed Chicken Breasts
Chicken breasts stuffed with pesto, seared and roasted, finished with a sauce of white wine, tomato, shallots and basil. Served with orzo.
$29.95
Salmon In Puff Pastry
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
$32.95
Eggplant Involtini
Eggplant with ricotta stuffing on sautéed spinach with linguine and tomato basil sauce. Topped with mozzarella, Parmesan and breadcrumbs
$27.95
Skirt Steak
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
$27.95
Chicken Paillard
Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a summer panzanella.
$19.95
Pastas
Mezzogiorno
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
$25.95
Linguine With Shrimp
Linguine tossed with sautéed shrimp, hot calabrian peppers, cherry tomatoes, mint, shallots, garlic and Romano cheese. Topped with goat cheese and toasted pistachios.
$26.95
Penne With Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese
$24.95
Four Cheese Penne
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
$26.95
Linguine With Grilled Vegetables
Linguine tossed with grilled zucchini, cherry tomatoes, garlic, arugula, asparagus, leeks, Romano cheese, and rosemary.
$24.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theearle.comopentable.com

Reviews

Sean Nicol
We’ve eaten here several times over the years – first time writing a review. The Earle is just a solid restaurant. We’ve never had a bad experience, either in service or victuals. The entertainment is always a great addition to a wonderful dinner. Last night was no exception. I had the Delmonico steak and my wife had the salmon puff pastry. Wow. My steak was amazingly seasoned and cooked perfectly. My wife’s dish was equally as good…she compared it to the Hells Kitchen Beef Wellington we had some tears back, and it was much better.

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Edward Wee
Always enjoy stopping in here when I’m in town. Through the years, it’s always been great. The duck is delicious. I tried the mushroom scallops recently, and it was excellent (just make sure you like rich creamy mushroom flavor). Great service every time as well, and a nice atmosphere.

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Ryan R
Great place for a nice evening out. Excellent service, huge drink list and a great selection of appetizers. Entrees we’re delicious the salmon was prepared perfect. Beef and noodles were great. Nice pleasant atmosphere with a added acoustic band

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David Snook
A great place to go. The atmosphere is top notch and the food is even better. The wine list is EXTENSIVE!! I’ve had scallops countless times before but the sauce they built was unlike any I’ve had before. We never felt rushed yet the service was always just a glance away. Don’t hesitate to spend the money and enjoy a great experience!

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Burt Zhou
Service was very good. Outdoor seating in summer was much better than inside. Most food was good (mussels we had this time were not so good, in my opinion). Dinner 20230722.

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Laura
Good environment and there is jazz music performance at night for one hour. Like the while fish, great taste with the vegetables! Spaghetti has huge cheese taste, it might be too strong.

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Clara Blackard
We ate here tonite for our Anniversary! They never disappoint! My favorite Peppercorn Filet was cooked to perfection! I especially love the butter/ brandy sauce. My husband had his usual Duck Breast. Nice portion and cooked to perfection!

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Martial Canine
Excellent all the way around. Phenomenal food and an atmosphere that is relaxing while still engaging. All the benefits of a high class restaurant without the “stress” or intensity of some places.

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Cam Vozar
Perfect place for a reunion of old college friends. Good place to get a drink, glass of wine or a beer and catch up. Wait staff were friendly and knowledgeable. Menu is full of familiar favorites. Bistro items are between 20 and $25. Dinner items are more expensive. Not a lot of innovation but a lot of familiarity.

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Brooke
Amazing service, the outdoor seating was great ( a little uneven). The peppered steak was the best steak I’ve ever eaten in my life, the sauce really worked it’s magic on that place. I would go back just for that meal!

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