Unfussy option whipping up local & global fare such as meat dishes & burgers, plus draft beer. Based on 159 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1327 21st St, Vero Beach, FL 32960
Phone: (772) 217-3156
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–2 PM, 5–9 PM |
| Wednesday | 12–2 PM, 5–9 PM |
| Thursday | 12–2 PM, 5–9 PM |
| Friday | 12–2 PM, 5–9 PM |
Menu
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Menu Photos
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Reviews
Amy Winter
Went with my husband for our 9 year anniversary. It was by far the best food I have had in years!!! Zachariah is an amazing cook, and Ashley and Amanda were amazing servers. The environment was calm and inviting and they have a ton of beer and wine options.We had the wings, brussel sprouts and the pork belly fried rice and it was all done to perfection! Go eat here! You wont be disappointed!
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Aqua Child
We live in Miami but go to central Florida a lot and specifically stay in Vero to eat at this restaurant. The food is amazing and the servers are always welcoming and friendly. It’s a small cozy space and they have live music on the weekends.
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Mozzy Peg
Excellent burgers cooked to perfection! Loved the atmosphere and the owners were great. We will most definitely be back! On a side note, if you are going on the weekend or have a group of more than 4 (especially during snowbird season), you should make a reservation.
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Lorenzo Rossi
Modern place with elegant decor and excellent food. The menu selection is rather small but everything is delicious. They have a great selection of wines and beers and other non alcoholic beverages. Nice little place downtown Vero! Will go again for sure.
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Sam Hickman
A solid one star experience. I’m going to focus on the Pad Thai as I feel that exemplifies the overall experience.
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Thea Darlow
A lovely boutique experience with eclectic vibes and edible art. I loved the quaint bistro feel with a simple yet elegant menu. They are know for their burgers but I opted for the house special salad. It was a light, balanced palate cleanse of field greens, goat cheese and sliced strawberry with a light citrus vinaigrette . The salad could have easily been a main course for some one with a smaller appetite. For the main course, I chose the Amish chicken with grits and Brussels sprouts. The chicken fell off the bone, the grit were creamy and hot over cheesed:) flash fried Brussels sprouts are always a fav of mine❤️ to end the meal, I opted for their unique rendition of a traditional carrot cake. Their vegan and gluten free adaptation had the consistency of a toasted marshmallow. Smooth and creamy on the inside and a crisp on the outside. I was extremely surprised on the presentation but even more surprised in how much I enjoyed it! Thank you for a lovely evening with great music.
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Chump Myster
CHEF on PREMISES! Great BEER Selection. Quality burgers, they asked me what temperature I would like my burger, Not, How you want it cooked? And, they made it just perfect for me! Restaurant is low key, dimly lit, great place for that special someone. The staff was outstanding, they will accommodate! The most amazing thing, I asked “Where does your grass fed beef come from?” They replied, “Brasstown Beef, NC.” Very impressive, they have satisfied the C.O.O.L. labeling requirement. “Country of Original Labeling” because the U.S. government doesn’t want you to know where your beef comes from so they can sell you less desirable beef from other countries MIXED with American beef.
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Kennedy Rowswell
08/03/2023 In the same business,Fantastic Food!
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Loch Bucane
I was very skeptical of this brand new place but the food turned out great! The burger was great and easily could be the best in the area, the wings have crispiness outside and juicy inside. Even the Arugula salad tasted delicious. We had a great experience at this restaurant.
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Ryan Gomez
I want to start off by saying my gf and I love going here, the food is always good, but the last time we went I was very disappointed. The executive chef came out to greet and talk to a table next to ours and then proceeded to trash talk the restaurant to impress a girl at the table. He mentioned how this is not the clientele that he wanted, and he never wanted to be “slinging burgers”. He also mentioned that he would rather be back in a michelin star restaurant serving higher end food. It was all very disheartening to hear him talk so poorly of the restaurant and the people in it. I did not even feel like finishing my food, nor have we been back since. Sorry that we are regular hard working people and not the kind of patrons you want to be serving.
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