The Emporium At Hawk Springs Menu – Hawk Springs, WY

Type : American restaurant

Location : Hawk Springs, WY

Welcome to The Emporium At Hawk Springs!

You will be delighted by our cozy atmosphere while enjoying the best meals The Emporium At Hawk Springs has to offer. Our homemade food isn’t where the fun ends because we also have delicious homemade bloody marys and many beers on tap! From tasty pies to prime rib marinated in our house sauce, there is nothing here to complain about! The staff here at The Emporium at Hawk Springs is willing to cater to your needs.

Not only can you come in and sit to eat, we also provide catering services as well. We can deliver to where it needs to go, and we will keep it all in-tact so you receive it like it just came out of the oven!

So don’t delay! Come on down to The Emporium at Hawk Springs today!

Based on 358 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

The Emporium At Hawk Springs 82217

Address:
225 US-85, Hawk Springs, WY 82217

Phone: (307) 532-3442

Website:

Social Profile:

Hours

Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–4 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM
Friday 9 AM–9 PM

Menu

Appetizers
Rocky Mountain Oysters
Deep fried, crispy, with french fries
$11.00
Chicken Quesadilla
Green chili, cheddar cheese in flour tortilla
$9.00
Crispy Chicken Wings
Bone-in spicy
$8.00
Smothered Chili Fries
Homemade pork chili and cheese over fries
$11.00
Onion Rings
Hand-battered rings
$8.00
Artichoke Hearts
Tempura battered and fried
$9.00
Soup & Salads
Soup Of The Day
A special soup each day, inquire
$3.00
House Salad
Mixed greens with cucumber, red onion, tomatoes, and cranberries
$3.00
Chicken Salad
Flame broiled chicken over a large house salad
$10.00
Burgers & More
Hamburger
On a corn dusted bun, lettuce, onion, tomato & pickles on request
$9.00
Grilled Cheese
Swiss, cheddar, or pepper jack on sourdough
$7.00
Open-Faced Ground Round
Grilled onions on sourdough, mashed & brown
$11.00
Patty Melt
Grilled onions, cheddar cheese, and Thousand Island on Sourdough
$11.00
Chicken Breast
Marinated & skinless, flame-broiled on sourdough
$10.00
Smothered Open Face
Chicken or burger smothered with pork chili & cheese on sourdough
$13.00
Steak Sandwich
Open-faced sirloin with grilled onions on sourdough
$12.00
BLT
Bacon, lettuce & tomato on grilled sourdough
$9.00
Fish & Chips
Hand-battered wild Alaskan Pollock
$12.00
Fantail Shrimp
Four Lightly breaded meaty shrimp
$13.00
Dinners
Flame Broiled Chicken
Marinated, skinless breast
$14.00
3 Pieces Fried Chicken
Leg, thigh & breast
$15.00
Emporium Chicken Fried Steak
Hand battered & country fried
$16.00
Flat Iron Steak
8 oz., flame-broiled to perfection
$18.00
Atlantic Salmon
Grilled skinless & seasoned salmon fillet
$17.00
St. Louis-Style Pork Ribs
Slow-smoked with BBQ sauce
$18.00
Osso Bucco
Marinated pork shank over mashed potatoes
$24.00
Boneless Ribeye
Hand-cut, lightly seasoned
$25.00
Prime Rib
Smoked, Friday & Saturday night only
$25.00
Surf & Turf
By reservation only, 8 oz. Flat Iron & 8 oz. Lobster Tail
$39.00
Kids & Seniors
Grilled Cheese Or Quesadillas $6.00
Hamburger Or Chicken Tenders $7.00
Homemade Pies
Papa’s Buttermilk Pecan & Daily Specials $5.00
Ice Cream $2.00
Chocolate Syrup Or Creme De Menthe $1.00

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Photo Gallery

Reviews

Crystal McPherson
It was such a wonderful and delicious place to eat. We stopped on the way through and were very pleased that we did.

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LaDonna Carlson
Way cute place! Nicely built. The food is great, homemade where it matters & awesome service! Get the burger, get the patty melt, potato salad & start with the cheese curds!

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Gerald Newport
Denise, the owner, is one of a kind. Abbey, our waitress was outfreakenstanding.

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Amanda Haynes
A little hidden gem, it is. I’ve lived in the area for a long time and never bothered to stop and try it. Good thing we did. Prime rib was amazing and so the chicken fried steak was good but some pieces a bit grisly. Mashed potatoes are to die for. Beautiful restaurant and it was quiet so it was nice. Service was great, she was very attentive compared to most places. We will be back to try other menu options.

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Steve Dempsey
A little oasis in the middle of no where and almost feels like a step back in time.

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James Yearsin
Wonderful experience. Liz was super nice and recommended the prime rib sandwich that was well prepared and tasty! Highlight of my ride from Hill City, SD to Longmont, CO…

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Doug Couse
Ate dinner here with a large group. The meal was fantastic! One of the best prime ribs I’ve ever had. Thick cut, cooked to perfection. Real horseradish, not that creamy wanna be stuff.

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John Whitney
We had an excellent late afternoon meal! The food came out fast and hot! Dillon the owner served us and she was very attentive and charming. I would highly recommend the Emporium!

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Carl Voigtsberger
Ordered a steak sandwich was substituted for a 19.00 dollar prime rib sandwich. It consisted of a well done piece of prime rib on a piece bread and fries. Very expensive and it wasn’t a sandwich it was served w a piece of bread. Sorry I had memories of it being better especially for that price.

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Judy Herrera
Stopped here on our way to Mount Rushmore, South Dakota —the most amazing people! They gave my son a map and told us where to stop on our road trip. Dessert was tasty!

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