The Fabled Rooster specializes in Southern-inspired low country BBQ, using only fresh, sustainable seafood and humanely-raised beef, chicken, and pork. Many of the featured recipes have been passed down through the generations over the last 100 years, infused with present day techniques and technology by Chef Shaun Holley.
Located inside Graze | Provisions + Libations
Based on 36 reviews, the restaurant has received a rating of 3.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
520 N 4th St, Minneapolis, MN 55401
Phone: (612) 470-4820
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Andrew Lemieux
Great place for a fast casual plate of BBQ, and thee truffle fries might be the best I’ve ever had anywhere. This was a fun place to gather and eat after a Twins game since it is only about a block northeast of the stadium. This place is part of the Graze Provisions & Libations location which has several fast casual restaurants co-located in the same building, and I like the outdoor dining area.
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Jason Boren
Had the chicken fried steak on a biscuit today and it was fantastic! I hesitate to call it a sandwich. But it really doesn’t matter.
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Charles Wiltgen
woweeee this place slaps! really loved everything i tried! the cajun boiled peanuts were so tasty, and definitely brought the heat! the friend pickles had some amazing batter! and the brisket….oh lordy the brisket will not soon be forgotten! tender, juicy, smokey goodness! i will be back to graze and with so many choices i might just still go back to the fabled rooster!
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Stephen Pryor
Decent-ish brisket for a place outside of Texas. Kinda overpriced but this place gives yuppie vibes so I get it.
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Adam Murillo
The brisket was in my top 2 I have ever had and I have had brisket all across the US. I am visiting from California and was extremely impressed. The smokey flavor and beautiful crust on the cuts was awesome. The meat did not need any bbq sauce, i think the bbq Customer service was fantastic as well, fast service great interaction with the staff. Will be coming back next time in Minneapolis!
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Richard Zurich
$24 for this pulled pork “meal”. 2 slices of bread. 2 bread & butter pickles, some baked beans and a small pile of pulled pork that was ice cold in the middle of it. I brought up the temperature to the guy working the register. He didn’t really have much to say about it.
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Mitchell Morley
Ordered a brisket plate (with potato salad side and smoky mesquite sauce) and fried pickles. The fried pickles were fantastic: crispy outside, juicy inside. And the side of potato salad was also rather tasty.
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Rosie HK
Went here for a quick dinner. I got the brisket sammy with the Gouda potato salad. Both were absolutely delicious. I love the space with all the different cuisine choices. Very chill space!
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Marcus Do
Very mid tier food all around, the ribs lacked any smokiness and weren’t very tender. Tasted like something out of an oven. The beans were super sweet, collard greens were OK. Nice people but I wouldn’t go back
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Addonis Dunmars
Dude for starters I ordered the bbq chicken dinner 🙁 chicken came as dry as the Mojave desert. No sauce whatsoever even tho it was called BBQ chicken. Okay next we asked for truffle fries & the guy said he would make us a side of them not a full order them , when the food was done he said he couldn’t do it because the owner walked in & just gave us some salty a$$ fries -_- already there it’s an F- for me big thumbs down & it was my first time trying them I was really hopeful. Ya wont go wrong with Badwingz or Soulbowl !!!!!!
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