Chill New American haunt in a shopping plaza offering a locally sourced menu & regional craft beers. Based on 965 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
575 Horsham Rd, Horsham, PA 19044
Phone: (267) 673-8974
Social Profile: 
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Prentiss Ward
First time eating here with my 2 children. The food was amazing!! However, I’m rating a 4 because we did not receive the appetizer we ordered. Also, our food took longer than I would have thought since it was not crowded.
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Kendria Clark
This establishment is frequented almost primarily by the elderly and people looking for a 430 dinner special. We ordered the deviled eggs and some drinks. Drunks came out timely and we’re refreshing. Staff member was friendly and efficient. The eggs were……were……. Not very good. So much so that we decided not to have dinner here.
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Kaitlyn Haigh
I used to live in Cherry Hill, and our favorite restaurant was the Cherry Hill location. Now that we’ve moved to the Wayne, PA area, we’re always excited to make a trip here! Food and drinks are always great, servicea amazing and love the environment. We love getting a few of their appetizers – and always get the seasonal burrata and tavern pretzel. A favorite for date night! The peach bourbon punch was tasty and the cauliflower panini is my go to!
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kyle s
The food was great. Was really impressed by the bread and the flavor. Bartender was nice and super into the restaurant, which I like to see. I’ll be back, possibly as a regular
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Kenneth Ng
Had an enjoyable lunch here had the Horsham burger with side of greens. The burger had a nice flame broiled flavor. They had low carb options the wings were deliciously spiced with a nice dry rub. Good for a quick bite in Horsham during your lunch break.
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Kenn Boyle
The calamari appetizer was actually very very good. The fish and chips lunch entree. Was fine. Overall, the fish portion was a little meager but cooked well. The bartender was my waiter and he was very attentive and prompt. The food came out in a respectable amount of time for lunch. I would go again
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Tyler Rush
Had the dry rub wings appetizer, brisket tacos, and cookie ice cream dessert. All was very good. Thought the dryrub was a very nice Herby flavor. The ranch had nice chive flavor that paired well with it. Recommend. Taco brisket were tasty and of course who doesn’t like a hot cookie with ice cream on top
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Jennifer Shull
Went here for lunch on a rainy Wednesday right when they opened and the place filled up a good amount by the time we left. The cauliflower appetizer was so good, I wanted to lick the sauce off of the plate! We got the salmon entree and the 1/2 sandwich and soup lunch combo and we both really enjoyed everything. The service was quick and friendly, too. Would definitely go back!
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Tracy Yondura
Ate there for the 1st time tonight. I got the Bolognese which was loaded with beef short rib, very good. My husband got the special which was fried chicken. He said it was the best fried chicken he has ever had. Our server Becky H. she was awesome, I had a food allergy, which when making reservations online they ask you about food allergies. When I ordered, she asked me about it. Definitely will be going back.
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Adam Brown
Welll the drinks are legit. The service by Joel was amazing. The pork schnitzel with chorizo gravy. There aren’t even words. The tasty meat with the crispy crust and umami gravy were life changing. The bay scallops and risotto dish was creamy and delicious (flavorful). The desserts were to die for. Really everything was well paired flavors sang. And Joel was able to make recommendations that panned out to be the best. Will go back. You should too. Except when you make a reservation ask to be not around the bar. It was a little loud and not great for date night but the food and service made up for that.
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