The Farm Restaurant Menu – Park City, UT

Type : American restaurant

Location : Park City, UT

Market-driven eatery with seasonal American menus, a woodsy-chic look & an elegant bar. Based on 150 reviews, the restaurant has received a rating of 3.8 stars. Price $$$

The Farm Restaurant 84098

Address:
4000 Canyons Resort Dr #6546, Park City, UT 84098

Phone: (435) 615-8080

Website: https://www.parkcitymountain.com/explore-the-resort/during-your-stay/dining.aspx

Menu

Lunch
Trout
Green lentils, brussels sprouts, almond parsley pesto, lemon yogurt
$24.00
Farm Potato
Bison chili, beehive smoked cheddar, bacon, chive sour cream, fried shallots
$18.00
Elk Stroganoff
Egg noodle, seasonal mushrooms, caramelized onion, house mustard
$24.00
Quinoa Kale Quiche
Cremini mushrooms, melted leek, fontina, frisee salad
$15.00
Fried Chicken Sandwich
Breaded chicken breast, hot honey, aïoli, cabbage slaw, house pickle
$19.00
Niman Ranch Reuben
House fermented sauerkraut, pastrami, swiss, russian dressing, stone ground rye
$18.00
Farm Burger
Double patty, bacon jam, smoked gouda, romaine, tomato, pickled red onion
$21.00
Yard Sale
Grass fed sloppy joe, cole slaw, crispy onion, brioche bun
$18.00
Sweet Potato & Grains
Spinach, quinoa, farro, pickled radish, poached egg, edamame, roasted cauliflower
$18.00
Others
Local Charcuterie Board
Selection of creminelli salumi, beehive cheese, pickles, house mustard, lavash crackers
$25.00
Winter Lettuces And Herbs
Mixed greens, pine nuts, shaved roots, fine herbs, buttermilk dressing
$12.00
Harvest Cobb
Romaine, mixed greens, grilled pears, bacon, egg, smoked cheddar, pomegranate, butternut squash, pecans, apple cider vinaigrette
$14.00
Bison Chili
Gold creek smoked cheddar, scallions, sour cream
$14.00
Chicken Wings
Sweet chili ginger, sesame, cilantro, carrots, celery, buttermilk cucumber yogurt
$14.00

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Menu Photos

Photo Gallery

Reviews

Chandran Kumar
We only visited the bar. Staff was fun and welcoming and the bar had a nice vibe. Vince, Angel, Eric, and Layla were awesome behind the bar. The drinks were well prepared. Not as ‘zippy’ as the drinks at places outside Utah, but good. We didn’t have dinner there, just a small plate with cheese and baguettes

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Dr. Abby
You can’t go wrong here. The atmosphere is beautiful, chill, cozy, romantic… whatever you need. Service was great and attentive. We ordered the fish of the day, which was the steelhead trout. It was great. We also devoured the brussel sprouts. Check out the fabulous restroom before you go!

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Gary Lawson
I read the reviews and based on a prior visit for dining 5 years decided to try it. Wow, seated quickly by a pleasant, friendly hostess. The service was prompt and attentive. The dish was perfectly prepared and hot. The wine was aired and perfect. So, I won’t speak for others but our experience was outstanding and I would absolutely recommend this establishment for dining.

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Shelby Dirkschneider
Great service and great food. The waiting staff was on top of their game and the food was really good. I would go back in the future.

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Colby Reynolds
Tried to take 3 of us out with moldy bread, the other two dishes came out cold. After telling the waiter about mold he took plates away and manager didn’t want to speak to us. Outrageous.

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Dave Carruthers
Very disappointing meal here and won’t be eating here again. As a Park City resident this place needs to up its game, so many better options. Extremely disappointing $22 Cobb Salad, tiny portions with dry chicken. If you are going for high end portion sizes, food quality has to be excellent. To be the fair the staff tried hard to resolve the issue but I’m not a fan of sending food back for another dish. They refunded the dish.

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Fred Levine
We have eaten there a couple of times in the past but not recently. It is an expensive restaurant and is supposed to be high end but it has dramatically deteriorated. The waiter didn’t bring our salad and when they brought my wife’s entree, which was supposed to be sole but was actually cod, it was cold. The waiter, Julie, said that’s the way the chef made it and she didn’t know anything more. She took the partially eaten meal back but never replaced it with anything. We finally paid the $125 bill, left a one dollar tip, and left, never to return. One of the worst dining experiences that we have had in many years. This place is living on its past. It deserves to go out of business and be replaced by a restaurant with management that actually cares.

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Ryan Yelle
We had a large group lunch here while skiing at Canyons. We were seated in the outdoor yurt structure, which had a nice view of the slopes. We shared several items off the appetizer menu, and tried the steelhead cassoulet, croque monsieur, burger, and French onion soup off the main menu. The food was all very good, but the service was lacking- our meal took over 2.5 hours due to repeated missteps and mixups on the part of our server. Everyone was very nice, but it became a bit tedious after waiting for our drinks or food for 30+ minutes after each time we ordered.

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Fishin’ In Scrubs
I came to park city last year and thought that the food was meh… But the farm is top notch quality, and convenient location… Just in front of red pine gondola… Ski morning, come down doc’s run, eat @ the farm, and go right back up…

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Taylor Sanger
Delicious meal, friendly staff. The steak was unbelievably flavorful! The steak is cooked in a Suvi.

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