The Farmhouse Bistro & Bar Menu – Spearfish, SD

Type : Restaurant

Location : Spearfish, SD

The Farmhouse is designed to remind residents of Spearfish and visitors of the former property. Our goal is to give guests a glimpse into our home, by providing classic contemporary American dining in a warm and inviting atmosphere. Centered around rustic, warm and hearty seasonal food, The Farmhouse offers lunch and dinner, classic cocktails and extensive wine list.

Based on 312 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout

The Farmhouse Bistro & Bar 57783

Address:
2525 Yukon Pl, Spearfish, SD 57783

Phone: (605) 559-0196

Website:

Social Profile:

Hours

Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 9 AM–2 PM
Monday Closed
Tuesday 11 AM–8 PM

Menu

Tapas
Fried Cheese Bites
flash fried cheese curds, baby arugula, ranch dressing, cherry balsamic sauce
$10.00
Onion Rings
Gourmet onion wings served with your choice of dipping sauce
$10.00
Mediterranean Plate
house made garlic hummus, fresh vegetables, Kalamata olives, blue cheese dressing, grilled flat bread
$11.00
Fried Green Tomatoes
Fried green tomatoes served with house made tomato aioli and maple glazed pork
$12.00
Wild Mushroom And Bacon Flatbread
Grilled flatbread, topped with mushrooms, bacon, spinach, gouda cheese, and farmhouse sauce
$12.00
Poutine
French fries topped with poblano beef gravy and fried cheese curds
$10.00
Farmhouse Poutine
Sweet potato fries smothered with salted caramel sauce and fried cheese curds
$12.00
Entrees
Asian Pork
Teriyaki marinated pork flat iron served over a bed of sesame white rice with pickled ginger and scallions
$25.00
Farmhouse Steak Tips
Sirloin steak tips served over gouda mashed potatoes and poblano gravy
$22.00
Steak Feature
Served with Brussel sprouts or green beans and your choice of potato
$35.00
Tuscan Chicken
Grilled chicken breast atop fingerling potatoes, roasted tomatoes, mushrooms, and wilted spinach in a garlic oil topped with parmesan
$19.00
Twyla’s Fried Chicken
fried chicken, honey glaze, gouda mashed potatoes, Farmhouse gravy
$15.00
Sea Scallops
pan seared sea scallops. mushroom & bacon 5-grain risotto, white truffle oil
$32.00
Mahi Mahi
Seared Mahi fillet served over 5-grain rice and sautéed green beans topped with pepper berry
$24.00
Walleye
broiled walleye-filet, white truffle Parmesan fingerling potatoes, summer vegetables, sweet & savory pecan sauce
$29.00
Burgers
Mushroom & Swiss Burger
Classic burger topped with sautéed wild mushrooms, Swiss, and all the fixins’
$13.00
Bacon Cheeseburger
Classic bacon cheeseburger served with all the fixins’ and your choice of cheddar, pepper jack, swiss, or blue cheese
$14.00
Joe’s Burger
Classic beef patty served plain with lettuce and tomato
$11.00
Kitchens Choice Burger
No allergies! No questions!
$15.00
Sandwiches
Veggie Grilled Cheese
grilled Parmesan crusted bread, sautéed peppers, onions, Brussels sprouts, herb & garlic Boursin, mozzarella
$11.00
Fried Green Tomato BLT
Fried green tomatoes, bacon, lettuce, and tomato aioli
$12.00
Chicken Club
Grilled chicken, bacon, avocado, garlic aioli, lettuce, and tomato
$14.00
Seafood PoBoy
Quinoa breaded shrimp, pickles, coleslaw, pickled red onions, and ginger topped with spicy mayo
$14.00
Farmhouse DIp
Classic French dip topped with swiss cheese and Farmhouse jus served on French bread – add peppers and onions $3
$12.00
Ham And Candied Apple
Ham, bacon, cheddar, mozzarella, and candied apples served on toasted brioche topped with maple mustard
$13.00
Turkey Cranberry Melt
Roasted turkey breast, swiss cheese, garlic mayo, and cranberry relish served on toasted filone
$12.00
Salads
Grilled Romaine
baby artesian romaine, parmesan, house made croutons, Caesar dressing, and red onions
$9.00
Southwest Salad
Marinated pork flat iron, fresh corn salsa, diced tomatoes, avocado, and house made salsa served over a bed of romaine
$15.00
Grilled Pineapple Salad
5-grain quinoa sautéed with fresh spinach, mushrooms, and onions served with quinoa breaded shrimp
$14.00
Roasted Beet Salad
Roasted beets, creamy goat cheese, cucumbers, cranberries, and toasted pecans served over a bed of spring mix
$12.00
Soup Du Jour
ask your server about today’s seasonal selection
Farmhouse Creations
Baked Mac & Cheese
Smoked gouda cream sauce topped with toasted herb bread crumbs
$12.00
Seafood Mac & Cheese Gratin
Baked mac & cheese topped with shrimp and scallops
$20.00
Pulled Pork Mac & Cheese
Baked mac & cheese topped with BBQ pulled pork
$16.00
Portobella Caps
Marinated portobello caps filled with fresh vegetables and vegan chicken topped with micro-greens and Farmhouse sauce
$15.00
Kids Menu
Mac & Cheese
with fries or veggies
$7.00
Grilled Cheese
with fries or veggies
$7.00
Cheeseburger
with fries or veggies
$7.00
Dessert
Lemon Cookie With Raspberry Ice Cream $7.00
Bread Pudding With Warm Caramel Sauce $7.00
Chocolate Mousse With Whipped Cream And Berries $7.00
Berry Shortcake $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thefarmhousespearfish.com

Reviews

My Le
**1 star solely based on unprofessionalism and callous behavior of the owner and the treatment we received.

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Jonathan Ware
Cool place! The food was excellent. Apparently, they only have a brunch menu on Sunday. The burgers are really good: thick, tasty patties and good buns. The fries are delicious, and really unique. The Brisket Egg Benedict was good, too. Prices aren’t exactly cheap, but fits the quality of food + restaurant itself. It’s a very pleasant atmosphere, with a nice view out the many big windows. The service was great. The bar looks nice. Highly recommend!

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Jaima Knutson-Colson, RE/MAX Results
Very good food and an interesting menu. High end sandwiches, burgers, and finer dining options. We had the tuna and the duck as entrees and poutine as an appetizer. Definitely going back. Our server was awesome. Food was fast and fresh.

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Jaclyn Schlaikjer
The Farmhouse is a must when anywhere near Spearfish. The food is delicious. It is both creative and approachable. There is something for everyone and every occasion – nice dinner, casual lunch, brunch with friends, etc. The wine and cocktail lists have great options. The staff is top-notch. They are kind, knowledgeable, and they make it feel like you are a guest at their home.

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Courtney Schmidt-Anderson
Would highly recommend this restaurant to anyone. My shrimp and grits were perfection and my picky beef loving husband raved about his ribeye. Great atmosphere, friendly staff and a menu with so many delicious options it was hard to choose.

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Robbie Sonnemann
Great place for lunch with a very nice wine selection. Great burger and apps. Staff was excellent too!

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Amber S
If you have never been here…GO! The atmosphere is wonderful the service was great. The fact our waitress walked up with a warm welcoming smile was just amazing. For drinks I had the lavender lemonade fizz..would recommend (non alcoholic) we have chips and salsa and queso for an appetizer. The salsa is himemade and absolutely delicious and the queso was also excellent! I ordered The Dip…and OMG I have never had a French dip with so much flavor…and the au just *chef kiss* you could tell was made from the beef drippings it was also packed with flavor! I loved every part of our experience at The Farmhouse! We are going back in the morning for breakfast!

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Cember F
A very nice little bistro! We expected pricing to be more based off it being called a bistro, but everything was reasonably priced. Fabulous outdoor view through the many floor-to-ceiling windows! We went for Sunday Brunch, I had the brisket benedict while my husband had the breakfast burrito. Food was great and cooked well! The hollandaise was a bit too lemon-y for my taste, but I wouldn’t take off a star for a personal preference. The only thing that may have been a little disappointing was that my eggs were poached hard, but I didn’t mind as I’m not a huge runny yolk fan (shocker coming from someone who ordered a benedict lol). We’ll be back next time we are in the area!

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K G
Looking for a nice place to celebrate my birthday was a little difficult and I decided to try the Farmhouse Bistro. We arrived at around 6pm on a Tuesday and were seated quickly. They have a steady stream of diners, even during the week. I had a glass of wine although hoped to have a craft beer which they didn’t have. We both ordered a side salad which was really good (loved their creamy balsamic dressing). Pictured here are the French Dip and Fish and Chips (huge plate with more fries than a human should consume). Food was good, especially the Fish (Mahi Mahi) which was perfectly done. Service was superb! We recommend you try this restaurant and we would definitely come again. I would also recommend reservations on the weekend as I imagine it is more crowded.

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Barbara V.
So glad we settled on The Farmhouse! We sat outside for a lovely dinner looking out toward the creek. Our server, Michal, was friendly and attentive- and we enjoyed not one, but two of her namesake margaritas. My French Dip sandwich was delicious (very little fat in the beef – yay!), and my companion enjoyed his burger. We loved the sweet potato fries! I forgot to take a pic of the chocolate truffles… We highly recommend this dining experience!

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