Based on 137 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
14550 AR-12, Rogers, AR 72756
Phone: (479) 202-5106
Website: http://thefatchefnwa.com/
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Photo Gallery
Reviews
Jacquelyn Cobbs
Overall the food was good. The pasta was underwhelming. It lacked flavor. The restaurant and its interior do not match a fine dining experience. Our server was awesome and very attentive.
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Cyn K
Great steaks! Delicious sides and desserts all made by the owners. Our family celebrated a birthday here for dinner. Expensive but worth it! Fine dining with a fancy menu, and choices. The interior is a bit rustic. Table and chairs detract from the fine dining experience as they are not good quality but the food makes up for it. The only downside to our meal was a rubbery lobster tail. Otherwise the food was pretty amazing and the service was good. In house desserts to die for.
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Sarah Canada
So worth the little extra you may spend. Besides the food ranging from burgers to escargot they nail it everytime. The owners Christine and Richard are amazing and treat you just like family. Love it and the creme brulee is an awesome follow to the evening!
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Elizabeth Sweeney
My family and I walked into this restaurant. They immediately told us they couldn’t accommodate us being a group of 8. There was a patio completely open, and tables we could have spilt between but they never offered that.
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Patti Doherty
My husband and I ate there last night for our anniversary. Food was amazing! I had the best steak I have ever eaten. Literally melted in my mouth. My husband had the shrimp, scallops, and grits. He said it was one of the best seafood dishes he has had. Highly recommend and we will be back!
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Jon Rustad
The food was absolutely delicious. My steak was cut well, cooked perfectly and seasoned well. Everything we ordered was delicious, the mushrooms, the fish, the steak, the potatoes.
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Chris Herring
Most amazing food and service. Went on a Tuesday evening and had no trouble getting in. I had the fresh made lemonade to drink and we started out with the stuffed mushrooms and were very pleased, what a great start. The house salad, Ceasar salad and homemade bread were very good. Turns out it was Prime Rib night. My wife had a standard queen cut, 12 oz medium and it was perfect. I asked if they had an end cut as I really enjoy the crust’s flavor and they did. It was fantastic, closer to well done since it was the end cut, but great flavor and still tender. The sweet potato and mushrooms were great, as was the root vegetable compote and the battered fries. We didn’t do dessert, but will have to come back one evening to do so just for a treat.
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Donald Ransdell
Friends and I recently dined at The Fat Chef in Rogers AR and were delightfully surprised at the extremely high level of quality we experienced in all facets; food, service, and ambiance. We’ve had the great privilege of dining at some of the finest restaurants in the United States, and The Fat Chef compares favorably with most any. Great establishment managed by great people!
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Tait Lifto
Lovely place with owners that care and want to get to know you. In house made dressings, good selection, and generally just better than what I’ve found so far within a 15 mile radius of the hotel. I had Walleye – in Arkansas! If you’re in Rogers, just go here and be delighted by everyone.
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Adrianne Culpepper
Was looking for a decent dinner I could either sit and read my book with a glass of wine, or get takeout to eat at my air bnb. I was able to do the first which was absolutely lovely. The food, wine and service was great. The food was out of this world. However it IS quite pricey for such a relaxed environment. I had crab cakes with quail eggs, twice baked potato, a glass of wine and crème brûlée for desert. After tip it came out to over $100. The average meal was around $50-60. It was all wonderful, and the relaxed environment worked out because the exterior looks quite casual so I went in with Jean shorts and a sweater, and as a foodie I do not mind paying for a great meal. Just, the environment has to also meet the prices, not just the food.
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