We are a seafood-centric, chef driven restaurant with a Caribbean vibe. Hand made bread, pasta, ice cream, desserts!
Thoughtfully composed food, carefully selected wine and local beer.
We work with local farmers, coffee roasters, breweries and fishmongers to bring you the bounty of The Space Coast.
Best Service staff on the planet!
The Gem of Cocoa Beach, a true experience in a casual setting.
Recipient of a Golden Spoon Award 2017, 2018, 2019, 2020.
Featured on Emeril’s Florida.
Intimate, casual-elegant New American eatery featuring local & organic ingredients & boutique wines. Based on 759 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2464 S Atlantic Ave, Cocoa Beach, FL 32931
Phone: (321) 784-1190
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Meghan Kelley
The staff was absolutely wonderful. Our waiter was extremely knowledgeable and patient with all of our questions. The kitchen staff sent out small sample dishes which was very nice and unexpected.
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Trevor Zimmerman
Fantastic. We were able to secure an easy reservation by booking on OpenTable. Upon arrival, the staff was super friendly and seated us right away. Our server did a fantastic job of going over the specials and explaining the dishes. Our food arrived faster than any other fine dining restaurant I have ever been to. The presentation was incredible. The sauce in the red snapper dish was slightly spicy. I loved it, but maybe a bit much for my wife. The shrimp and scallops over dirty rice was outstanding. Every part of the dish was delicious. Dessert was great as well and arrived in minutes.
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Jon Leonard Jr
Five star food – the service was rough, but they were busy and might have been short staffed.
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Leah Day
We called ahead and reserved a patio table for 5. However, when we arrived, they had set a table for us inside. We asked if we could move outside and they quickly shuffled things around for us. We ordered a bottle of white wine which was fantastic. We split several appetizers like the scallops, the brussel sprouts, but the winner was the shrimp spring rolls! I ordered one of the market catches was red snapper but others enjoyed many other entrees. My fish was so flaky and enjoyable, the sauce was a little too spicy for my taste tho! We finished up with the flourless torte which was also delicious but we wished there was more of that chai ice cream with it! All in all a good meal and DJ was a great attentive server!
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Jenny C.
Went on a Wednesday evening. Parking is a bit hectic in the front. Service was exceptional and food was phenomenal. I really enjoyed their freshly made mango iced tea. For apps, my favorite were the mussels, crab cake special and the scallops. Would personally forgo the oysters next time as a oyster lover. Main course was the poblano pesto shrimp and it was amazing!! The grits are so creamy and buttery and the chorizo oil they drizzle over is to die for. Would def recommend.
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Tom MacNabb
I was crushed that they were out of Tepache, it was one of the intriguing items that brought me. The amuse bouche was creamy and savory. The cook on the Jerk Shrimp was perfect but could have used a dash more salt. No notes on the Creole, fantastic, I would go back just for another bowl.
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Jane Siebert
We ate here for the first time tonight. It was so fabulous! We showed up without a reservation and the said they were full, but then Jansen chased us down in the parking lot to tell us they would fit us in. We’ve never had such amazing service in our life! Casey was our server and he was so amazing! He was so knowledgeable about all of the cuisines! He was unbelievable attentive. If you would like to visit a high end restaurant while in Cocoa Beach, this place is amazing!
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Euegnia lessio
WOW. This place was incredible. Went here for an anniversary dinner with my husband and it was so special. For starters we had the oysters and deviled eggs both were delicious! The drinks were awesome! They have a lot of unique beers to choose from. I got the rose lemonade and it was dangerously good. Then for dinner I had the poblano pesto shrimp and my husband got the creole shrimp and scallops. Some of the best food I’ve had in a long time. The service was amazing. Our server was on top of everything, very kind and knowledgeable. Truly a perfect dining experience. I highly recommend this place!
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Jack Miller
The Fat Snook has unparalleled presentation and service. It brings a modern and innovative take to local seafood. Cannot express strongly enough how good the food is. Highly, highly recommend any of the market catch entrees, the blue crab special, or the Caribbean Cornbread.
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Robert Hunt
Wow! Highly recommend! Excellent food and service. Expensive but worth it! We had an amazing crab cake appetizer, split a Caesar salad, I had the one of the fresh catch entrees, my wife had the Poblano Pesto Shrimp, and we split a key lime pie. I don’t normally even like key lime pie that much, but this was delicious. All the food was so good. Our server was also very attentive and pleasant to talk to.
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