Based on 109 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
78 Franklin St, Nashville, IN 47448
Phone: (812) 988-4042
Social Profile: 
Hours
| Sunday | 12–6 PM |
| Monday
(Labor Day)
|
12–5 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
John Wallace Richert
In Nashville, Indiana for dinner prior to the Yes concert 11/52022 at Brown County Music Center. Ferguson House is a quaint 2 story clapboard house. Wood floors. Bright lighting. Beware, the dinning chairs are metal for those with back trouble. The review. House salads were great, fresh and crisp. The pork belly was half meat and half fat cap. Fairly flavorless. If you’ve never had it, don’t start here. It’s difficult to get pork belly right. Burnt ends using belly is great, otherwise if you like a lot of fat go. Salmon had a pesto sauce as topper. The salmon was ok but the flavor profile of putting pesto on it was not a good taste . Total flavor conflict. Brown sugar glaze, blackened with good spices or just lemons is ok. Pesto , no. Airline chicken was a bIt over cooked and covered with “peach BBQ sauce”. The sauce tasted like out of a bottle and was observed to have some globs of peach jelly. Suspect bottled BBQ sauce meets peach jelly in a bowl. The fingerling potatoes were way over cooked. The irregular slice sizes led to burnt thin slices that very hard in texture . Lastly the Bistro Harvest Bowl. A bowl of spaghetti squash , sweet potatoes, assorted seasonal veggies, topped with a house made lemon preserve vinaigrette . The bowl
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Garrett Cox
A highlight of dining in Nashville, IN. Pinnacle of perfect flavors. Fine dinning in Columbus or Bloomington? Nah go to Ferguson house. Friendly and attentive staff and the flavors never fail to impress.
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Mary Ercoli
First time eating here and it was so good. The winter panini was so delicious. It has an onion spread in it that makes this sandwich top notch. The artichoke soup was fitting for the cold weather. It has spinach and artichoke in it, along with chicken. The creamy soup has a slight spicy kick to it which was perfect. The price is high for the area but it was definitely worth it.
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Karma Bajdek
100% recommend visiting this place when in Brown County, Indiana. They close at 5 (which we did not realize when we arrived at 4:45pm), but served us anyway and didn’t seem annoyed at all. The food was AMAZING! Our appetizer was a hot crab dip with pita that was so delicious. We also had the winter salad and French onion soup, both very good and the salad had lots of fresh ingredients. I got the Mac n cheese that had grilled chicken, mushrooms and truffle oil. Was very good and a large serving so we had plenty to take home! My husband got the flatbread (only thing we thought to take a pic of). It was delicious and light. The staff was very friendly, the chef even came out and chatted with us. Can’t wait to come back and try the spring menu! They also have a ton of vegan options that sounded amazing. Great place for all!
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Cathy Adler
The food was amazing (many house made items) and our server was extremely nice. We sat on the porch and enjoyed listening to music being played while watching people and animals walk by. We will definitely be back.
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Nicole Goad
Best Caeser Salad I have ever had I added grilled chicken but they have other options! INCREDIBLE! Must try!!!
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David Lowe
Great experience. Mushrooms were terrific. Shane the bartender outstanding. Really a nice night capped off with live music in court yard. We will always have dinner here when in nashville.
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Chelsey Davern
Where do I even begin! My grandma and I first came the week they opened. Our veggie panini, spinach dip, french onion soup, and service was divine! It was warm weather so we set outside and it was lovely.
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Trena Isaacs
Excited to be here, someplace a little different. Ordered the ribeye and baked potato…sorely disappointed! The ribeye was chewy and the baked potato had to be cut in chunks and eaten in chunks, which was fine but not typical. I knew the steak was $34 so I kept eating even though very chewy until I just couldn’t anymore cause it had actual grisel (hard cartilage) around all the sides. Told them, found out this was the second one that night and the cook was being trained…so I was comped 20 percent and asked if I wanted a to-go box. Fine, do the 20 percent but not exactly apologetic for the quality of the steak and I was not the first that night apparently. Just didn’t like the attitude or the quality. I ate what I could cause it was a lot of money to leave on a plate. Just didn’t like the lady’s attitude towards me. could have been better.
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Laura Holmes
Our group of four really enjoyed our meal and we loved the ambience and local art in the restaurant. They also have some fun specials and change up the menu pretty often. We’ll definitely be back and next time we’d like to stay in their upstairs rental rooms.
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