The FINN Restaurant Menu – Prescott, AZ

Type : Fine dining restaurant

Location : Prescott, AZ

The Finn Restaurant serves breathtaking views, inventive beverages, and fresh, local food. Signature cocktails and a wide selection of beer and wine pair well with original dishes artfully prepared by Chef Matthew Crawford and the talented kitchen staff.

Based on 362 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Curbside pickup ✔️ No dine-in ✔️ No delivery

The FINN Restaurant 86301

Address:
3150 Touchmark Blvd, Prescott, AZ 86301

Phone: (928) 708-3131

Website:

Social Profile:

Hours

Friday 11:30 AM–7 PM
Saturday 11:30 AM–7 PM
Sunday 10 AM–2 PM, 4–7 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–2 PM
Thursday 11:30 AM–7 PM

Menu

Happy Hour
Well Cocktails
Choice of a house pour with your favorite mixer
$4.00
Draft Beer
Select any of our thirst-quenching beers on tap
$4.00
Wine 15% Off
All glasses and bottles are discounted
Happy Hour Flatbread
Chef’s inspired creation, just for happy hour
$7.00
Carolina Gold Wings^
Half-pound of juicy chicken wings, tossed in a Carolina-style tangy mustard sauce
$6.00
Hummus With Flatbread & Vegetables^
Choice of spicy, traditional, or avocado hummus
$5.00
Housemade Chips
Accented with truffle oil and Romano cheese
$3.50
Tapas Menu
Fried Cotija Cheese
With smoked-paprika honey
$4.00
Sticky Adobo Chicken Lollipops
Tossed in a Filipino soy-brown sugar glaze
$8.00
Chorizo-Stuffed Mushrooms
With roasted red pepper coulis, cilantro crema, and a balsamic glaze
$8.00
Shrimp Cocktail Shooters
Gazpacho topped with chilled shrimp
$10.00
Ahi Poke With Wonton Chips
Raw ahi tuna, avocado, and scallions tossed in a soy-ginger vinaigrette
$11.00
Pan-Seared Crab Cakes
With pickled slaw, aioli, and wasabi tobiko
$14.00
Charcuterie Board
Whipped goat cheese topped with dates, manchego, and a trio of cured meats served with grilled bread
$16.00
Tapas Platter
Patatas bravas: rustic-fried potatoes with a spicy tomato aioli; Gambas al Ajillo: shrimp sauteed in a garlic-sherry butter sauce; Warm marinated mixed olives
$18.00
Dinner
The Ranch’s Homemade Soup Du Jour
Changes daily
$5.00
Featured Flatbread
Ask your server about today’s featured flatbread
Blistered Shishito Peppers
Crisp, mild peppers tossed in lime juice
$6.00
Spinach And Artichoke Dip
Served with tri-color tortilla chips
$12.00
Chicken Wings
Served with grilled flatbread
$12.00
Blue Gem Wedge** ^
Baby gem lettuce, bacon, grape tomatoes, scallions, and bleu cheese crumbles with our creamy bleu cheese dressing
$13.00
The Caesar* *** ^
Romaine hearts, Pecorino Romano cheese, and croutons
$12.00
Spinach Salad** ^
Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette
$13.00
The Finn Salad*** ^
Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing
$10.00
Blackened Chicken Pappardelle
In a shiitake mushroom brown butter sage sauce
$18.00
Creamy Cilantro Pesto Fettuccine
With oven roasted tomatoes
$17.00
Mac & Cheese
Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown
$12.00
Gold Canyon Angus Steak*
Grain-fed premium steak topped with cowboy butter. Served with roasted garlic mashed potatoes and haricot verts
$26.00
Grilled Pork Chop*
Bone-in chop, brined and grilled. Served with parsnip puree, grilled broccolini, and a shiitake demi
$24.00
Pan-Seared Salmon Fillet* ** ^
Served with cauliflower puree, haricot verts, and a fennel beurre blanc
$26.00
Shrimp And Grits*
Shrimp sautéed in a white wine garlic sauce served over cheddar grits
$28.00
Pan-Seared Ahi Tuna*
Blackened ahi tuna seared rare with garlic brown rice, pepperonata, and a cilantro-garlic sauce
$28.00
BBQ Chicken Breast
Barbecue dry-rubbed airline chicken breast over cheddar polenta with haricot verts and a creole mustard sauce
$24.00
Vietnamese-Style Noodle Bowl
Cold rice noodles topped with lemongrassmarinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)
$11.00
Paprika-Roasted Cauliflower
With charred eggplant puree, chimichurri, and fried chickpeas
$19.00
Derby Burger
An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles
$13.00
Finn Burger
An 8 oz. angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles
$13.00
Housemade Truffle Potato Chips $5.00
Russet Potato Fries $4.50
Sweet Potato Fries $4.50
Roasted Garlic Mashed Potatoes $5.00
Sautéed Forest Mushrooms^ $5.50
Seasonal Vegetables^ $5.00
Sweet Chili-Glazed Brussels Sprouts^ $5.00
Lunch
The Ranch’s Homemade Soup Du Jour
Changes daily
$5.00
Featured Flatbread
Ask your server about today’s flatbread
Spinach And Artichoke Dip
Served with tri-color tortilla chips
$12.00
Chicken Wings
Served with grilled flatbread
$12.00
Blistered Shishito Peppers
Crisp, mild peppers tossed in lime juice
$6.00
Cobb Salad
Mixed greens tossed in ranch dressing topped with grilled chicken, bacon, bleu cheese crumbles, grape tomatoes, hard boiled egg, and avocado
$15.00
Spinach Salad** ^
Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette
$13.00
The Caesar* *** ^
Romaine hearts, Pecorino Romano cheese, and croutons
$12.00
The Finn Salad*** ^
Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing
$10.00
10 The Finn Salad*** ^
Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing
Mac & Cheese
Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown. Add (grilled or blackened)
$12.00
Vietnamese-Style Noodle Bowl
Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)
$14.00
Finn Burger
An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles
$12.00
Derby Burger
An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles
$13.00
Sesame Crusted Ahi Burger* ^
Seared ahi with cucumber, avocado, ginger-soy slaw, and Togarashi aioli served on a cornmeal dusted bun
$14.50
Portbella Mushroom Sandwich
A marinated and grilled mushroom cap topped with sliced brie and roasted red peppers served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles
$14.00
Grilled Turkey Burger
A 7 oz. patty served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles
$12.00
BBQ Chicken Wrap
Seasoned chicken, lettuce, shredded cheddar, black beans, corn, and red onion with a barbecue-ranch dressing in a garlic-herb tortilla
$12.00
Reuben Sandwich
Bourbon-braised corned beef, sauerkraut, Swiss cheese, and cowboy dressing served on rye
$13.00
Classic French Dip
Shaved roast beef with Swiss cheese served on a hoagie roll with au jus. Caramelized onions available upon request.
$13.00
Housemade Truffle Potato Chips $5.00
Russet Potato Fries $4.50
Sweet Potato Fries $4.50
Sautéed Wild Mushrooms^ $5.50
Seasonal Vegetables^ $5.00
Sweet Chili-Glazed Brussels Sprouts^ $5.00
Brunch
The Caesar* ^
Romaine hearts, croutons, Parmesan, and creamy Caesar dressing
$12.00
The Finn Salad^
Mixed greens with carrot, cucumber, red onion, cherry tomatoes, and garlic-herb croutons with your choice of dressing
$10.00
Vietnamese-Style Noodle Bowl
Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)
$14.00
The Finn Burger
An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles
$12.00
Classic French Dip
Roast beef and Swiss on a hoagie roll with horseradish cream and au jus. Caramelized onions available upon request
$13.00
Biscuit & Gravy $5.00
Bacon Or Sausage $3.00
Sausage $3.00
Ham $4.00
Two Eggs $3.00
Toast
White, rye, English muffin, or Gluten Friendly whole-grain bread
$2.00
Breakfast Potatoes $4.00
Chicken-Fried Steak
Hamburger meat fried golden and topped with sausage gravy, served with two scrambled eggs and breakfast potatoes
$14.00
Classic Benedict
Toasted English muffin topped with ham, two eggs poached medium, and hollandaise sauce
$13.00
The Finn Benedict
Toasted English muffin topped with ham, two eggs poached medium, Roma tomatoes, sautéed spinach, and hollandaise sauce
$14.00
Southwest Benedict
Toasted English muffin topped with Mexican chorizo sausage, two eggs poached medium, hatch-chile hollandaise sauce, and fried cotija cheese
$16.00
Seafood Benedict
Toasted English muffin topped with Dungeness crab, roasted tomatoes, two eggs poached medium, sautéed shrimp, and Old Bay hollandaise sauce
$22.00
Dutch Baby Pancake
Served with creamy lemon curd
$14.00
Corned Beef Hash Scramble
Corned beef hash topped with scrambled eggs and hollandaise
$10.00
All Day Menu
Crab Dip
Cream cheese, smoked Gouda, Hatch green chiles, spinach, Dungeness crab, housemade tortilla chips
$10.00
Bloody Maria Shrimp Cocktail
Bloody Maria inspired cocktail sauce, Cajun poached shrimp, classic bloody Mary accompaniments: green olives, cornichons, celery, lemon. Served with tricolor corn chips
$13.00
Duck Wings
Duck drums with orange-honey glaze and crudité
$8.00
Pulled Pork Tacos
Mojo-marinated pork, Oaxaca cheeses, threebean pickled salad, smoked jalapeno salsa
$12.00
Crispy Mesquite Brussels Sprouts
Fried Brussels sprouts, ground mesquite, Honeyman’s local mesquite-honey
$5.00
Arancini Risotto
Spinach, Pecorino Romano cheese, and mushroom arancini, house San Marzano tomato sauce
$9.00
Finn Burger
Grass-fed beef, lettuce, red onion, tomato, pickles, brioche bun. Served with French fries
$12.00
BBQ Chicken Sandwich
Grilled chicken breast, house made BBQ sauce, Havarti cheese, crispy onions, brioche bun. Served with French fries
$12.00
Steak Salad
Iceberg wedge, seared bistro steak, blue cheese, tomatoes, tobacco onions, Meyer lemon vinaigrette
$13.00
Southwest Salad
Spring mix, jicama, black beans, sweet corn, cherry tomatoes, red onions, cotija cheese, avocado-jalapeno vinaigrette
$12.00
The Finn Caesar
Grilled romaine, poblano Caesar dressing, grilled corn, black beans, roasted red peppers, Pecorino Romano cheese, house-made croutons
$13.00
Boneless Short Rib
Slow-braised beef, house made BBQ sauce, garlic mashed potatoes, roasted vegetables
$18.00
Big Ranch Burrito
Black beans, cilantro rice, fire-roasted bell peppers & onions, Oaxaca cheeses, house red sauce, avocado crema, black olives, green onions
$12.00
Moroccan Salmon
Verlasso salmon, harissa glaze, smoked paprika-lemon polenta, roasted vegetables
$18.00
Green Chile Pasta
Penne, green chiles, sundried tomato & spinach cream sauce. Served with garlic bread
$14.00
10Span Chardonnay, California $7.00
Santa Cristina Pinot Grigio, Antinori $12.00
Santa Rita 120 Reserva Sauvignon Blanc, Chile $8.00
Farm Chardonnay, Napa Valley $50.00
Kim Crawford, Sauvignon Blanc, New Zealand $46.00
Seaglass Riesling, Monterey $30.00
Stemmari Rosato, Sicily, Italy $38.00
Mionetto Prosecco, Italy $12.00
Zonin Prosecco, Italy $28.00
Firesteed Pinot Noir, Willamette Valley $9.00
Guenoc Merlot, California $7.00
Cline Merlot, Sonoma Coast $9.00
Pizzolato Organic Red Blend, Italy $7.00
Katherine Goldschmidt, Cabernet Sauvignon, Alexander Valley $60.00
Truchard Pinot Noir, Carneros $62.00
La Crema Pinot Noir, Sonoma Coast $48.00
Cline Old Vine Zinfandel, Lodi $34.00
805 Draft $7.00
Michelob Ultra $5.00
Estrella Jalisco $5.00
St. Pauli Girl
non-alcoholic
$5.00

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Photo Gallery

Order and Reservations

Reservations: thefinnprescott.com

Reviews

Rey San Pascual
Great service. Not the usual fare. The steak and appetizers had the Indian flavoring of cumin.

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Tracey Steiner
The Finn restaurant is part of the Touchmart Senior Living Resort. It is open to the public for lunch and dinner service. The food menu is season as well as have staples such as the bison burger and fresh grilled fish entrée. They have a very nice selection of wines, beer and spirits. The residence come to have their meals if they are on their meal program. I have friends who live there and had been invited to have dinner with my father in one of their private dining areas. The food is always fresh and hot/cold depending on the meal, the wine is solid choices of mid-range vineyards. If you are looking for a special place to have lunch with a friend or a gathering with family/friends, the Finn will make sure your experience is top notch from beginning to end. Their are plenty of different seating areas to choose from, if you want indoor dining there are several areas of privacy and open floor plans. The outside balcony overlooks the mountains and has an outdoor kitchen for special events. I would of had pictures of my delicious bison burger, but it looked so good I ate it before I remembered to do so. Also, if you are looking for really crispy sweet potato fries, this place knows how to make them. No soggy, flimsy fries….crispy and snappy.

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Joan Johnson
My husband I have been to The Finn for dinner a couple of times in the last few months. The atmosphere is lovely and relaxing – just enough background music and ambience without being overbearing. The food is very good but what is probably best is the staff. So attentive without being intrusive, very pleasant and very professional. And not rushed – you can actually dine. It’s a nice change of pace from a lot of restaurants in Prescott where staff is often scarce or not very attentive because they are waiting too many tables or everything is brought out in a hurry which really ruins the experience. Highly recommend. The view is a nice plus too!

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Geethmi Dissanayake
This could possibly be the best fine dining restaurant in Prescott. We had Sunday brunch, and dinner, which were beyond expectations. The location is superb, with city views. We met very friendly servers who were so much helpful.

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Steve Wise
We were thrilled to try a new restaurant in Prescott. We started with salads and they were great, we ordered bread to go with the salads and it came out saturated in butter and with so much salt we couldn’t eat it. We let our waiter know and waited for the entree, we both ordered the special. Filet medallions with mashed potatoes and green beans. The plates arrived and looked good but the steak was covered in the same kosher salt as the bread we couldn’t eat. The steaks looked like they were cooked perfectly, sad we couldnt eat them do to the salt. The potatoes had a chemical taste and too much pepper, we threw in the towel before trying the green beans.

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Lyn Myers
I recently dined at The Finn Touchmark senior living restaurant, and unfortunately, it was an extremely disappointing experience. The main issue was with their low-quality and expensive steak.

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Susan Craven
Two of our party sent our meals back. The wait staff (which was minimal) was very cordial and friendly. Not well managed, a good place to start a restaurant. (Good view)

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Ladio Heng
My Mother’s Day was made even more perfect by great service, fantastic food and a phenomenal view. The manager Stephanie was attentive and efficiently making sure everything was fine. I would definitely recommend this for dining experience to all my friends and family

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The Creating Queen B.E.E.
We were thrilled to discover Chef Adam is now here. He will be making a few modifications to the menu. We look forward to coming back and trying more of his creations.

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Lindsay Sherrard
The food here is absolutely exceptional. We had the mahi mahi tostada for an appetizer, the grape tomato salad, and the Cajun salmon. Every dish was unique and delicious. I have to say Prescott dining at its best.

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