The Flatiron is a Vintage American Restaurant & Bar on the Northside of Downtown Indianapolis. For Lunch we can cater on & off-premise. We serve dinner Tuesday – Saturday for 4pm – 10pm. We outside dining during dinner service. Our menu features custom aged steaks, local poultry and fresh seafood. Our Earthbowl salads are vegan and vegetarian. Sandwiches includes a great pork tenderloin and flatiron burgers.
Based on 188 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
605 N Pennsylvania St, Indianapolis, IN 46202
Phone: (317) 746-6961
Website: https://thepointonpenn.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Lauren McLachlan
This place is absolutely phenomenal! I’m not exaggerating when I say this is some of the best food I’ve ever had. The service was also fantastic. We met the chef and he was absolutely wonderful. We will be back again and again!
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Mario Rodriguez
Really good food and atmosphere. The steak and shrimp and grits were great.
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Ashley Summerlot
Excellent food, nice atmosphere! We found the speakeasy and had some drinks. Highly recommend!
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Mike Russell
Highly disappointed. Over priced and food was not worth it, AT ALL. Super slow to get the food out, nothing special about plate layout or taste. Definitely taste like frozen fries and the pork chop was basic AF. Waitress with her bare hand grabbed my utensils and moved them across the table then reached over our entire table to fill up waters. Other servers are talking about fighting with other employees. Just not a good establishment for the price.
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Lori Davis
This restaurant has such a cool vibe and atmosphere. The historic building is cool. The staff, bartender, and chef were friendly and professional. The food was spectacular! Highly recommend! We will be back for sure!
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Mylissa Compton
I’ve been driving by here for years and finally stopped by. I took a coworker to dinner for their birthday. We both got the pan seared salmon. It was cooked to perfection! My coworker is still talking about it 30+ days later. Asparagus wasn’t overcooked…like a lot of restaurants. I was designated driver but I was told the drinks were strong. Nice, quiet dinner spot. I would definitely go back.
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Adam Westfall
This old staple in Indy which used to be “The Elbow Room” is such a great restaurant, I had lunch and Dinner in the same day. I am mad we didn’t visit before now! Terra was so nice and helpful with making our selections! We started with Alfredo Fries with Pork Belly and Bacon, Espresso Martini and Black Berry Vodka Lemonade. For our Main Course we had Buffalo Chicken Wrap and Housemade Chips and Lobster Bisque Soup and fresh made bread! Everything was delightful delicate and great flavor! We will definitely be back!
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Prasad Nair
We loved this restaurant. It has got a nice vibe to it as you enter. Everything we are was delicious. Started with some fries and a vegetarian flatbread. Both were well made. The fries were perfect by themselves, but the chef also have us complementary brussel sprouts which was perfectly seasoned and crisp. Our pesto pasta and vegetables were cooked well and the Cheesecake at the end was a lovely way to finish the dinner. If you want to avoid crowds and want your food quickly, weekdays are the best. We would definitely be back.
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Tameika Outlaw-Gee
I’d give it a 3.5 if I could. The primary reason for this rating is due to the drinks. As an older woman, it doesn’t take much to get me tipsy these days. So imagine my surprise when after a glass of wine, an old fashioned and a peach or mango moonshine, I felt almost completely sober. I’ve felt more tipsy off one 12oz can of beer. And it’s not that I desired to be drunk or anything like that. But if I pay well over $50 for drinks, I should have a solid buzz at the very least.
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Hayden Chuter
Came to Indianapolis for a work trip, and picked this place to go to for dinner. Couldn’t have been happier that we did.
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