The Fried Taco Menu – Oklahoma City, OK

Type : Taco restaurant

Location : Oklahoma City, OK

Based on 166 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Fried Taco 73103

Address:
308 NW 10th St, Oklahoma City, OK 73103

Phone: (405) 724-7680

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Fried Tacos
Garlic & Herb Chicken
Chicken marinated in a tangy, herby broth, slow simmered then topped with lemon dill sauce, cheddar, sauteed onion and roasted garlic cloves

This taco IS gluten free, making our entire taco line up gluten free this month.

$4.95
Chicken Taco
Shredded slow cooked chicken, potato bits, & cheddar cheese.

Sold individually.

Potato bits are cooked into the meat and cannot be removed.

Use “salsa” section of menu to add salsa to the side of your taco.

$4.50
Old Fashioned Ground Beef
Seasoned ground beef and cheese fried inside a crispy fried shell and topped with sour cream, tomato, lettuce and cheese. Ground beef comes mixed with cheese that cannot be removed.
$4.75
Brisket Taco
The crowd favorite for tacos!

Slow-cooked, juicy, shredded marinated brisket and potato bits tucked into yellow corn tortilla shells then fried to crispy perfection.

Sold individually.

Sriracha slaw has only a very slight kick.

Potato bits are cooked into the meat and cannot be removed.

Each taco is approximately a quarter of a pound.

All toppings except sauce and cheese will be served on the side to ensure highest quality for to go and delivery items.

Please use the special instructions box if you would like us to exclude any toppings from your order.

Use “salsa” section of menu to add salsa to the side of your taco.

$5.25
Pork Taco
Slow cooked, marinated, shredded pork and potato bits tucked into a yellow corn tortilla shells then fried to crispy perfection.

Sold individually.

Each taco weighs approximately a quarter of a pound.

Use “salsa” section of menu to add salsa to the side of your taco.

Potato bits are cooked into the meat and cannot be removed.

Pork is the taco in photo with orange cheese.

$4.50
Caribbean Jerk Chicken Taco
Shredded jerk seasoned juicy chicken and sweet potato bits slow simmered and tucked into yellow corn tortilla shells then fried to crispy perfection. Topped with queso fresco and mango salsa.

Sold individually. Approximately a quarter pound each.

Potato bits are cooked in with the meat and cannot be taken out.

To go and delivery orders will be served with all cold toppings on the side to ensure the best quality when the food travels.Use “salsa” section of menu to add salsa to the side of your taco.

$4.50
Jackfruit Taco
Shredded, seasoned jackfruit sautéed in bbq sauce and spices, tucked into a crispy corn tortilla shell and fried to perfection.

Topped with broccoli slaw and vinaigrette.

Vegetarian – Please check ‘vegan fry oil’ box if you would like this taco fried in vegan oil.

Each taco is approximately a quarter of a pound.

Use special instruction box if you would like the taco to come without broccoli slaw.

Use “salsa” section of menu to add salsa to the side of your taco.

$4.50
Nashville Hot Chicken Taco
Shredded, hot habanero seasoned chicken, scratch made blueberry crema, monterey jack cheese and sweet pickle relish

Please be advised, this taco is very spicy! Marinade contains dairy and cannot be made without dairy.

Sold individually. Approximately a quarter pound each taco.

All toppings except sauce and cheese are served on the side for to go orders to ensure the highest quality.

Please use special instructions box if you would like us to leave out any toppings.

Use “salsa” section of menu to add salsa to the side of your taco.

$4.75
Empanadas
Puerto Rican Ground Beef Empanada
Puerto Rican style ground beef empanada
Served with dill sauce

Approximately 1/4 pound each

$4.50
Cuban Empanada
Shredded pork, diced ham, monterey jack and a very slight hint of pickle inside a crispy fried empanada and served with a side of spicy mustard dill. Served a la carte.
$4.50
Pumpkin Empanada
Made with freshly prepared lemon curd cream tucked inside a crispy fried empanada and topped with a guava drizzle and powdered sugar.
$3.50
Salsa & Sauces
Avocado Tomatillo
A mild/medium house-made salsa made with avocado, tomatillos and other veggies.
$0.25
Pineapple Express
A medium house-made salsa made with pineapples, habaneros and other veggies.
$0.25
Blueberry Yum Yum
Our hottest house sauce made with blueberries, habaneros and cinnamon, a crowd favorite for the spice lovers!
$0.25
Creamy Dill Sauce $0.60
Spicy Dill Sauce $0.60
Side Of 2oz Of Mango Guac $1.50
Side Of 2 Oz Queso $1.99
Sour Cream $1.00
Apps & Sides
White Queso With Chorizo
Eight ounces of white creamy queso and melted cream cheese topped with mild chorizo and shredded cheddar. Served with yellow corn tortilla chips.

Please use special instruction box if you would like the queso with no chorizo.

$8.00
Mango Guacamole & Chips
Six ounces of seasoned guacamole with sweet mango bits. Served with yellow corn tortilla chips.
$8.00
Vegan Queso
Delicious, and creamy with a little bit of a kick
8oz container

*Contains cashews

$8.00
Specialty Drinks
Coconut Lavender Lemonade
The crowd fav! Our one of a kind, scratch made coconut lavender lemonade.

20 oz cup

Coconut water, lemon juice, sugar and freshly prepared lavender simple syrup give our lemonade a hint of lavender flavor with a smooth, slightly sweet taste.

Colored with all natural ingredients.

$4.25
Coconut Mango Hibiscus Lemonade
Our scratch made coconut mango hibiscus lemonade is made with coconut water, lemon juice, sugar and our mango hibiscus simple syrup blend.

Simple syrup contains strawberry and other tropical fruit.

20 oz cup

$4.25
Mango Hibiscus Sweet Tea
Sweetened iced tea freshly prepared with mango hibiscus simple syrup.

20 oz cup

Simple syrup also contains strawberry and other tropical fruits.

$4.25
Gallon Take Home Jugs
A gallon of either

Coconut Lavender Lemonade
Coconut Mango Hibiscus Lemonade
Mango Hibiscus Sweet Tea

*Must be kept in the refrigerator
*Mango Hibiscus simple syrup contains strawberry and other tropical fruits
Good for one week from take home date

$20.00

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Photo Gallery

Reviews

Gayla Lasha
Last week, during Midtown’s 10 Buck Lunch Week (February 20th to 24th) several restaurants in Midtown hosted $10 Lunches from 11am-2pm.

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RYAN GRAE
General “collective” experience. Jackfruit taco was horrid but when I ate meat, their other food was smacking!

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Jack Day
One of my favorite taco spots in OKC. Very delicious!

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Aby Hutchison
Okay, so. We thought we were just going for a quick taco lunch but what we got was a whole experience! The building that this place is in, is filled with other food options, a live dj and a full on GORGEOUS bar! The seating areas are in door and outdoor. The food itself wasn’t that great. The yuca fries were hard and cold and my tacos weren’t made as described. I didn’t bother complaining bc it really is just a fast food situation not like a restaurant. Would go back. Might try again.

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Destini Seals
I went to the Collective for cocktails and couldn’t resist trying the fried taco. My mom had been telling me great things about this place and I finally had the chance to try these tacos. I ordered the Jackfruit taco, which is their only vegan taco and it was AMAZING!!! It was so full of flavor and the jackfruit was cooked very well. I also ordered the Irish Brisket taco, which I believe was their “rotating taco of the month” and it was equally as amazing. The guacamole wasn’t my favorite, lacked flavor to me, still devoured it.

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PAIZ
Passing through Oklahoma City traveling. I was wanting tacos and was curious what the city had to offer. Used to tacos from San Diego and I’m happy to have tried these. Found this place and man this slaps. Tried jerk chicken, chicken and brisket. 5 flames out of 5. Tried the lemonades as well. Really enjoyed this place. Hopefully I can come back another time and enjoy l.

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Sarai Gates
Crunchy, amazing flavor! I can’t believe it’s jackfruit! All the flavors blend perfect! Second time I have them and can’t wait to have some more…

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Holly Borden
I’ve been to both locations quite a few times, but I went to the OKC Collective location on my 21st birthday, Monday. I, along with all my friends who got tacos, got food sick. It’s now Friday and I’m still feeling sick. This isn’t exactly how I imagined to spend my birthday week, and I doubt I’ll be eating at this location again. Sad because the tacos really are good.

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James Clements
Their old fashioned ground beef fried taco was pretty damn good. I am from San Antonio and we have puffy tacos. A different take, but great. I also had chicken, chorizo, and cheese empanada. It came with dill type dipping sauce and it was great, very similar to tzatziki. Everything was delicious.

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Varun Kumar
This was my first time eating Yuca fries. Wow, tastes so unique and very different from any other fries tasted.

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