Behind the modern facade is a creative American bistro boasting local ingredients & a hipster vibe. Based on 321 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
27 Front St, Greenport, NY 11944
Phone: (631) 477-4265
Social Profile: 
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Geo P
The hubs and I came here one night for the first time and we loved it. Everything in town was closed and they were the only ones open later than other spots.
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Robert Marmorstein
Just went here for my anniversary with my fiancée. This place was insanely good. Apologies for the low light pics, we were in the back corner but the ambience was immense. Every cocktail we had was super tasty, and because of this place, we’ve been making a lot of spicy watermelon margaritas. We started with the grilled lobster quesadilla, which was very good and moved on to the peconic gold oyster friskafella which was insanely good. Seriously. Absolutely PACKED with flavor, and a must have when going. Next, we had the lobster gigli pasta which I thought was tasty, but the real star of the show for the entrees was the pomegranate bbq beef short ribs. I’m a short rib fan, and I thought the pomegranate sauce they used was a perfect compliment. We also subbed the cauliflower purée for creamy garlic polenta, which is definitely the way to go in my opinion. I thought this place was perfect. Service was good, cocktails were great, and the food was amazing and flavorful. Check this place out for a special dinner, or just a regular one if you’re in the mood for a damn good meal.
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JRP
Amazing food and solid service. Expensive – great for a nice dinner but count on $100 per person if you get drinks, apps and entrees. The air conditioning was blasting though and made for a chilly dinner and our chairs keep getting bumped from people walking by. For the price point these shouldn’t have been issues. We would return and just ask to sit at a less crowded table (and bring a sweater!)
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Courtney Habberstad
So coming in being in the service industry, I like to give a little bit of grace. Our appetizers were great. Server was a bit ignorant on the wine list. We ordered the $250 wagu ribeye medium rare and it came out cold and inedible. It was freezing and extremely rare. We sent it back, and it came back the second time microwaved. $250 wagu in the microwave? Unacceptable. The chef brought it to the table and was inhospitable, unaccommodating and basically told us that it was cooked how we asked. We will definitely not be back to the frisky oyster, as we’d prefer to eat oysters on the side of the road, and a steak from a steakhouse where we trust we are getting what we pay for. Would have given 1 star, but our server was sweet and we know staffing is hard right now.
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Shawn Dooley
Great place. Mix up with the reservation, but they made it work well.. Phenomenal food and atmosphere. A must hit in Greenport
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Helen Karavelis
The food was delicious and very well done. The service was spot on, and the atmosphere had an urban feel. Perfect!
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Steven Birkeland
Jack and Diogo took great care of us. Seated on the front window, we enjoyed our curated cocktails and delicious selections from. The menu including lobster quesadilla, crispy tuna spring rolls and baked oysters. Yummy. Looking forward to returning again and again.
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C (C)
Service lacked tremendously. Every course had an issue. Usually wrong order landing at the table. Food wasn’t all that great or tasty that it typically is in years past. Extremely disappointing experience overall.
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Regina Mock
The service was amazing and so professional ☺️ we were seated immediately and had a beautiful dinner. It is pricey and I think some of the food came out more warm than hot. Drinks are also $15-26 for cocktails. Atmosphere is pleasant and it was a nice place. Oysters come a bit small and the sauce is more on the sweet side.
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Anthony Fontana
The atmosphere is great and the food was amazing. Having gone now that restaurants are finally open post-covid shutdow , all of the staff was doing a great job with wearing masks and gloves; the seating seemed to be at half capacity as well. They were accommodating with food allergies and the vibe was very relaxing. All staff were so polite and friendly. Will definitely be back.
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