The Galley Restaurant Menu – Anderson, SC

Type : Seafood restaurant

Location : Anderson, SC

Upscale American restaurant on the marina featuring seafood, steaks, pasta, plus patio seating. Based on 791 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Galley Restaurant 29625

Address:
1629 Marina Rd, Anderson, SC 29625

Phone: (864) 287-3215

Website: http://www.galleyrestaurantportmanmarina.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Artichoke And Crab Spread
a blend of artichokes, cran and spices. served with fresh bread.
$6.95
Crab-Stuffed Mushrooms
stuffed mushrooms covered with parmesan cheese.
$6.95
Fried Dill Pickles
local favorite served with ranch dressing.
$4.50
Homemade Pimento Cheese
served with toasted pita bread
$4.25
Onion Rings
hand-battered fried onion rings.
$4.75
Sampler Platter
onion rings, fried pickles, fried mushrooms and potato boats.
$7.95
Shrimp Cocktail
chilled jumbo shrimp served with a tangy cocktail sauce.
$8.50
Potato Boats
served with sour cream, green onions, cheddar cheese and bacon.
$4.75
Soups
Homemade French Onion $1.95
Soup Of The Day $2.25
Salads
Wedge Salad
wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.
$6.25
Poached Pear Salad
fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.
$6.95
Caprese Salad
fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.
$5.50
House Salad
mixed greens and vegetables.
$3.75
Entrees
Filet Mignon
eight-ounce portion of whole beef tenderloin prepared to order.
$18.75
Rib-Eye
twelve-ounce choice cut rib-eye steak prepared to order.
$16.95
Prime Rib
traditional slow-roasted prime rib of beef.
$16.95
Rack Of Lamb
herb crusted flame-broiled rack of lamb.
$21.95
Teriyaki Chicken
grilled chicken breast topped with sauteed peppers, onions and shrimp.
$14.50
Chicken Parmesan
served over fettuccini.
$13.95
Seafood
Filet Of Salmon
salmon fillet grilled, broiled or blackened.
$14.95
Fried Gulf Shrimp
hand-battered, golden-fried shrimp.
$14.75
Fillet Of Flounder
golden-fried or broiled in lemon butter sauce
$13.50
Stuffed Lobster Tails
stuffed lobster tails served with drawn butter.
$24.75
Stuffed Jumbo Shrimp
broiled jumbo shrimp stuffed with crab meat and spices.
$14.95
Stuffed Flounder
broiled fillet of flounder stuffed with crab meat.
$14.75
Live Maine Lobster
steamed whole maine lobster served with drawn butter.
Alaska King Crab Legs
steamed king crab legs served with drawn butter.
Combinations
Medallions Of Tenderloin With Shrimp
grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.
$18.95
Filet Mignon And Stuffed Lobster Tail
grilled filet with a stuffed lobster tail.
$26.50
Filet Mignon & Shrimp
grilled filet with fried gulf shrimp.
$22.25
Prime Rib & Shrimp
roasted prime rib with fried gulf shrimp.
$19.75
Small Dishes From Our Hearth Oven
Roasted Duck Breast
with grand mariner cranberry glaze served with a polenta cake
$8.50
Bruschetta
with fresh roma tomatoes, parmesan and basil pest
$4.75
Cedar Plank Salmon
with a jezebel sauce served with asparagus
$8.25
Shrimp Piccata
served with toasted ciabatta
$9.95
Southwestern Chicken Kabobs
with jasmine rice and black bean salsa
$7.25
Seared Scallops
served with wilted spinach
$9.95
Sweet And Sour Pork
topped with pear chutney served with jasmine rice
$8.95
Eggplant And Roma Tomato Napolean
with fresh mozzarella, basil oil and a balsamic reduction
$6.95
Shrimp Cakes With Lemon Caper Sauce
served on a bed of fresh spinach
$7.95
Roasted Asparagus Or Wilted Spinach $3.25
Desserts
Fudge Overboard
fudge walnut brownies made in the house. served warm with breyer’s vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.
$5.50
Bourbon Chocolate Pecan Pie With Vanilla Ice Cream
pecan custard pie with makers mark and chocolate. served warm with breyer’s vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.
$5.25
Strawberry Cake
made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.
$4.50
Creme Brulee
vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.
$5.25
Key Lime Pie
traditional style key lime pie with a graham cracker crust and cream cheese icing.
$4.50
New York Cheescake
new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.
$5.75

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Reviews

Melissa Williams
I really enjoyed our dinner here. There are so many choices from sushi or salads to steak or chicken and seafood. They also have a daily specials menu aside from the usual entrees. The service is great. Our server filled our water constantly and was always available even though the restaurant was extended busy and crowded on a Friday night. There is a full bar with a nice selection of wines also. The restaurant is lake front and has beautiful views of Lake Hartwell. There is both indoor and outdoor seating as well as seating at the bar. I highly recommend making reservations. You have to call the restaurant as online booking is not available. The prices are reasonable and the food was terrific. If they have the peanut butter cake, the day you go, make sure you get a piece even if you take it home with you. It is the best peanut butter cake I have ever had. It was light, moist and creamy not overly rich or decadent. Even our server said she didn’t even like peanut butter, but loved this cake! The sushi here is unexpectedly delicious and they offer southern specialties also like fried green tomatoes, grits and homemade squash casserole.

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Ellis Gunter
Have not been here in probably 10 years. Food was great and service was great. Will return. I like that you can also get sushi here now

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Tracy Tchirkow – Realtor
It’s been awhile since we’ve been to The Galley but it was just as good as we remembered!! We took a little turn and decided to try the sushi as an appetizer and then shared the Steak and Shrimp Kushiyaki! Sooooo good and the perfect amount to share! Hope to go back soon!

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Sheetal Jain
We came here tonight from Chicago to visit local friends. The food and service were prompt and great. Our waitress Maddie and server Eric were really nice with southern manners and very attentive. We had a great time!

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Jimmy Faulkner
Was given gift certificates as a welcome to the area and decided to use them for my wife’s birthday. Let me say, we are so very glad we did. I made reservations day before. When we arrived, we where seated immediately. Our waiter was there promptly to get our drink order. He asked if we had looked at the appetizers and did we have any questions about the menu. We ordered the crab and shrimp stuffed mushrooms as an appetizer.. they where perfectly done and made to order. We then ordered the main course. My wife had the sea scallops with risotto. It was cooked to perfection. Scallops where tender and in a white wine sauce. My mom had the fried shrimp. They where not rubbery or over done. My dad and I had the prime rib. Let me tell you, I have eaten prime rib from all over and this has got to be the best I have ever eaten. The food quality here is the best available. The service here is top notch. Now for the restaurant itself. Most of the tables are by the huge picture windows overlooking the marina and the lake. Sunset views. The booth we where in was very adequate size and very comfortable. They also have very nice outdoor seating beside the fountain. This will be outlr goto for special occasions and guests. Would give 10 stars if I could.

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Alien Craft
The Galley is a fine dining experience not to be missed.

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Matt & Stacy Anderson
I don’t write reviews unless something was excellent or horrible. Everything about our visit was exceptional. I had made reservations but we were early and still seated right away. The service was excellent from beginning to end. Our server helped decide a selection for our meal and it was a great choice. The appetizer was great as well as the bread and honey butter. The scenery overlooking the lake is beautiful and is nice to see while eating and socializing. The atmosphere is not overly loud so you are able to have a conversation without having to raise your voice. We will definitely be going back again and again.

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Bob Breslin
Great location, food was delicious. Server was a bit unorganized but friendly. Scallops and prime rib were delicious.

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Susan Mangubat (Red Hot Homes)
On the fly Dinner! Was incredible. Friendly staff and fast service. Located in Lake Hartwell will go back and catch a beautiful sunset

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Casey Sheppard
This place was great. The restaurant was clean, well maintained, and very beautiful. We sat on the patio and it was such a nice view of the lake. All of the staff were incredibly nice and our waitress was very very sweet, she made sure we never had to ask for anything. She went above and beyond to make our dinner great. The food was arguably some of the best I’ve had. You will not be disappointed. Made our anniversary dinner one to remember!

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