The Garden Menu – New York, NY

Type : Fine dining restaurant

Location : New York, NY

American breakfast, lunch & weekend brunch amid African acacia trees inside the Four Seasons. Based on 93 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

The Garden 10022

Address:
57 E 57th St, New York, NY 10022

Phone: (844) 760-6347

Website: https://www.fourseasons.com/newyork/dining/restaurants/the_garden/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-nyf-fab-mid-seo-na&utm_content=na-na&utm_term=na

Menu

BREAKFAST
BAKERY BASKET
(CHOICE OF 3)* *Gluten Free Bread and Sugar Free Jams are Available Upon Request
NEW YORK BAGEL
PARK AVENUE BREAKFAST
Two Eggs Any Style | Roasted Potatoes | Tomato | Choice of Artisanal Breakfast Meat | Freshly Brewed La Colombe Coffee | One Glass of Juice
MADISON AVENUE BREAKFAST
Fresh Fruit | Selection of Pastries | Freshly Brewed La Colombe Coffee | One Glass of Juice
CHEVRE STUFFED FRENCH TOAST
Warm Maple Berry Compote
SIGNATURE LEMON RICOTTA
Local Organic Maple Syrup | Local Butter
BUTTERMILK PANCAKES
Local Organic Maple Syrup | Local Butter
BELGIAN WAFFLE
Market Berries | Vanilla Cream
BACON AND EGG RAMEN
Fresh Ramen Noodles | Honey Ginger Glazed Bacon | Dashi Broth
CATSKILL SMOKED SALMON BAGEL
Capers | Vine Ripe Tomatoes | Red Onions | Cream Cheese
LOCAL CHARCUTERIE & 100 MILE CHEESE SELECTION
EGGS BENEDICT
Canadian Bacon
CORNED BEEF BRISKET HASH
Spiced Hollandaise
HANGER STEAK AND EGGS ANY STYLE
Grilled Beefsteak Tomato
GREEK LOW FAT YOGURT
ORGANIC LOW FAT YOGURT
MARKET FRUIT SALAD
Citrus Vanilla Broth
MARKET BERRIES
STEEL CUT IRISH OATS
Maple Sugar | Poached Apricots
BREAKFAST PARFAIT
Greek Yogurt | Granola | Berries
ACAI BOWL
Greek Honey Yogurt | Seasonal Fruits | Chia | Flax Seeds
SEASONAL FRUIT PLATE
With Berries
CHILLED GRAPEFRUIT
Candied Lemon
CEREALS
Go-Lean Crunch | All Bran
VEGAN BREAKFAST WRAP
Quinoa | Market Vegetables | Whipped Hummus
“SUPER” GREEN EGG WHITE FRITTATA
Spinach | Asparagus | Broccoli | Tofu
AVOCADO TOAST AND POACHED EGGS
Country Bread | Crushed Avocado | Warm Spinach | Heirloom Tomato Confit
Organic Chicken Apple Sausage
Grilled Turkey Bacon
Fruitwood Smoked Natural Bacon
Catskill Smoked Salmon
BRUNCH
CAULIFLOWER STEAK
Black Walnut Quinoa | Fragrant Pear Curry Emulsion
ORGANIC CHICKEN COBB
Grilled Applewood Bacon | Blue Cheese | Buttermilk Dressing
LOCAL HEIRLOOM BEETS
Smoked Goat Cheese | Meadow Sorrel
KALE SALAD
Shaved Heirloom Apples | Pecorino | Saba Dressing
HANGOVER CURE
Pastrami Spiced Shortrib | Red Wine Mushrooms | Creamy Grits | Fried Egg
BACON & EGG RAMEN
Soft Poached Egg | Lacquered Pork Belly | Chillies | Smoked Bonito Broth
BUDDHA
Brown Rice | Edamame | Avocado | Kale | Ginger Dressing
ORGANIC ACAI
Vegan Coconut Yogurt | Seasonal Fruits | Chia & Flax Seeds
AVOCADO TOAST
Country Bread | Warm Spinach | Heirloom Tomato | Poached Eggs
EGGS BENEDICT
HANGER STEAK & EGGS
Grilled Beefsteak Tomato
EGGS ANY STYLE
Toast | Rosemary Home Fries | Artisanal Breakfast Meat
GOTHAM BRUNCH BURGER
NY Cheddar | Fried Egg | Crispy Onions
LOBSTER HASH
Maine Lobster | Poached Organic Egg | Sauce Choron
BELGIAN WAFFLE
Market Berries | Vanilla Cream
CHEVRE STUFFED FRENCH TOAST
Warm Maple Berry Compote
SIGNATURE PANCAKES
FRIED CHICKEN & WAFFLES
Maple Bourbon Butter | Candied Bacon
Organic Chicken Apple Sausage
Grilled Turkey Bacon
STEEL CUT IRISH OATS
Fruitwood Smoked Natural Bacon
Catskill Smoked Salmon
MARKET FRUIT PLATE
LUNCH
LOCAL BURRATA
Sweet Pea And Grapefruit Salad
WARM OCTOPUS
Chorizo | White Bean Purée | Black Olives
ORA KING SALMON TARTARE
Avocado Cremeux | Pickled Ginger | Green Apple | Wasabi Tobiko
ORGANIC CHICKEN COBB
Grilled Applewood Bacon | Blue Cheese | Light Buttermilk Dressing | Fresh Herbs
PAN-SEARED SCALLOPS
Crushed Apple | Shaved Brussels | Hazelnut | Bacon
SEARED AHI TUNA RIBBONS
Minted Mizuna Salad | Toasted Peanuts | Ginger Dressing
GRILLED BRANZINO
Grapefruit And Fennel Salad | Yogurt Gelée
TUNA NIÇOISE
Gem Lettuce Hearts | Olive Oil Tonno | Classic Vegetables
CRISPY CHICKEN MILANESE
Sweet And Sour Cucumber Slaw | Tonkatsu Sauce
WAGYU HANGER STEAK
Carrot And Lemon Soubise | Spigarello Kale | Sesame
GOTHAM BURGER
Prime Beef Blend | NY Cheddar | Pepper Aioli | Crispy Onions | House Pickles
TOASTED QUINOA PILAF
TRUFFLE FRIES
SMOKED GOUDA MAC N CHEESE
Applewood Bacon | Roasted Tomato
APPLES
Lowers the risk of diabetes and helps with weight loss.
AVOCADO
Assists in lowering cholesterol and aids in heart disease prevention.
CAULIFLOWER
A low-carb alternative to grains that can aid in weight loss.
EXTRA VIRGIN OLIVE OIL
Packed with powerful antioxidants that benefit the heart, brain and joints.
NUTS
May reduce the risk of diabetes and heart disease. A great source of protein.
QUINOA
A well-known superfood that is high in fiber, minerals and antioxidants.
SPINACH AND KALE
Two of the most nutrient-dense foods on the planet.
SPIRULINA
A blue-green algae that is considered to be a superfood. It can improve weight-loss, blood pressure and cholesterol.
FISH
A great source of high-quality protein with Omega-3 fatty acids.
LOCAL HEIRLOOM BEETS
Cashew Tahini | Dukkah Spice | Coconut Yogurt
CRISPY BRUSSELS SPROUTS
Vegan Green Goddess | Hazelnut Sea Salt
ZUCCHINI NOODLES
Avocado Pesto | Pickled Fresno Chiles | Spirulina
KALE SALAD
Pecorino | Saba | Shaved Crispin Apples | Pine Nuts
CAULIFLOWER STEAK
Black Walnut Quinoa | Fragrant Pear-Curry Emulsion | Pomegranate
DESSERT
CITRUS TART
Meyer Lemon, Marinated Citrus Filets
MILK CHOCOLATE CREMEUX
Chocolate Meringue, Hazelnut Praline
PISTACHIO OPERA
Raspberry Jam, Crème Chantilly
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
CHEF’S DAILY SELECTION OF ICE CREAMS AND SORBET
CHILDREN’S
COLD CEREAL SELECTION
OATMEAL
With Raisins & Brown Sugar
SCRAMBLED UP EGGS
On An English Muffin With Fresh Fruit
SILVER DOLLAR PANCAKES
With Bacon & Maple Syrup
HONEY YOGURT
With Strawberries & Animal Crackers
FRENCH TOAST FINGERS
With Strawberries
HAM AND CHEESE OMELET
With Breakfast Potatoes
BLUEBERRY WAFFLE
With Whipped Cream
CHICKEN NOODLE SOUP
CAESAR SALAD
With Parmesan And Croutons
GRILLED CHEESE SANDWICH
With Crispy Fries
GRILLED CHICKEN
With Veggies
GRILLED SALMON AND RICE
CHICKEN FINGERS
With Fries
VEGGIE STICKS & RANCH DIP
P.B. & J SANDWICH
PASTA
With Tomato Sauce And Parmesan Cheese
ALL BEEF HOT DOG
With Fries
BURGER & FRIES
FUDGE BROWNIE
With Vanilla Ice Cream
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
SIGNATURE DISHES
LOCAL KALE SALAD
Lacinato kale, saba, shaved Crispin apples and Pecorino
CAULIFLOWER STEAK
Black walnut quinoa and fragrant pear curry emulsion
ORGANIC CHICKEN COBB
Grilled applewood smoked bacon, blue cheese, light buttermilk dressing and fresh herbs

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Photo Gallery

Reviews

Irina Gushchina
I could definitely recommend the place for a breakfast though be prepared to pay $70-80 per person. I had Benedict eggs (very good), 2 Americano (very good as well), and a croissant (very good). The atmosphere is very pleasant and relaxing, staff is very polite and attentive. And – they have free WiFi – a huge advantage for travelers. A very good start of a day.

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Sarah Al Zaid
By far a 5 starts restaurant! The real meaning of a fine dining breakfast. If you need to pamper yourself and feel like a royal, please come here! Food is extraordinarily too!

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Asma “Asma H Alameemi” H
Delicious but expensive we paid for these 3 dishes, 1 americano coffee, 2 cappuccino & 1 orange juice $167 + tips. The atmosphere is wow.

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Jaime
Pretty restaurant with good vibes and great food.

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Mimi H
As of March 2023–this restaurant is temporarily closed with the Four Seasons undergoing reservations, likely into late 2023 according to the Four Seasons website. Google needs to update it as temporary closed!

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Peter M
I have been going to the Garden for the past few months and I am absolutely impressed with the sophistication and presentation in all they do from the initial booking to the number of treads on their napkins. Without saying the food is exquisite & staff is exceptionally well trained. The ambiance makes you really appreciate nature in a way we busy and successful humans rarely stop to think. They even took me on a very short notice for my birthday celebration last week. Fine dining at its best. Worth it every penny of it or should I say every Benjamin Franklin. Highly recommend!

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tasha crichlow
This place is beautiful its in the four seasons hotel and no you do not have to be a guest to dine. Ambiance was very quiet and laid back. Of course it’s pricey but keep in mind the location would not expect less. All of the staff works together we must have been greeted or catered to by every staff member we saw when we walked in. I must note they were not pushy or annoying. The food was delicious I had the stuffed French toast it may look sweet but trust me it’s not. its drizzled with fruit sauce not chocolate as it may look like chocolate in the picture. I don’t eat eggs but we’re told the eggs benedict was delicious. The Bloody Mary was very tasty as well. I would definitely return to this place.

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Clara Perez
Food is good, had eggs Benedict were very good. But the service was pretty bad for the price. Had to ask for a cup of coffee three times. And finally got it once the food had already arrived. We saw multiple servers but none paid attention to us. Not sure if it was an off day but in general wasn’t a fan of the service (all friendly though)

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Sofiya Malakova
The breakfast was amazing!

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Maria Adele Ressa
Absolutely not worth it. Price tag on average food is not justifiable. “Pigs in blanket” is literally 2 sausages wrapped in soggy pancakes on a bare plate. Eggs any stile should have come with fries and toast, and they did not.

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