The Garden at Summit Menu – Georgetown, TX

Type : Restaurant

Location : Georgetown, TX

Inspired by Texas Hospitality, The Garden strives to serve an authentic dining experience to the Austin area. Our carefully curated seasonal menu features only the freshest ingredients to showcase the perfect blend of Texas comfort and favorites. From bites + beers to full entrees and a variety of wine + craft cocktails, we have something for everyone. Join us for brunch dinner and Happy Hour!

Based on 128 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Garden at Summit 78628

Address:
1500 Rivery Blvd Suite 2175, Georgetown, TX 78628

Phone: (512) 318-8046

Website:

Hours

Wednesday 4–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM
Monday Closed
Tuesday 4–9 PM

Menu

Starters
Charcuterie Board
Two sizes available half ($15) and full ($30)size chef selection of imported cured meats and cheeses, candied walnuts, olives, assorted breads and crackers ◊
$15.00
Crab Cakes
crab cakes, garden herb pear salad, lemon aioli
$18.00
Garden Calamari
calamari, baby shrimp, artichokes, jalapeños, salsa verde aioli, lemon ◊
$18.00
Shishito Peppers
blistered shishito peppers, smoked sea salt, dipping sauce Δ
$13.00
Crispy Brussels Sprouts
crispy smoked ham, agro dolce chili vinaigrertte, parmesan Δ
$14.00
Crispy Truffle Potatoes
Garlic, parmesan, herbs, white truffle oil
$10.00
Citrus Chili Broccoli
lightly battered broccoli tossed in sweet chile drizzle.
$14.00
Whipped Chèvre W/ Hot Honey
herbed goat cheese with orange zest topped with hot honey, chopped pistachios and served with crostinis
$13.00
Wings
tossed in choice of Fresno Buffalo | Sicilian dry rub | Hawaiian Barbecue
$14.00
Elote Fritters
fried corn fritters served with lime crema and honey sriracha aioli
$14.00
SOUP & SALAD
Garden Caesar
baby romaine, fresh herbs, classic caesar dressing, pecorino romano, croutons ◊
$13.00
Seasonal Salad
strawberries, mixed greens, candied walnuts, gorgonzola, white balsamic vinaigrette Δ
$13.00
Pizza
Margherita
tomato sauce, housemade mozzarella, basil ◊
$17.00
Proscuitto Pear Hot Honey
prosciutto, poached pears, caramelized onions, goat cheese, sliced basil and hot honey drizzle
$18.00
Paradise Pie
tomato sauce, mozzarella, pineapple, shaved ham, bacon, basil
$18.00
Smashburger Pizza
black angus, caramelized onions, cheddar cheese, pickles and mustard sauce drizzle
$19.00
Texas Two- Step Pep
tomato sauce, mozzarella, pepperoni two ways- sliced and diced
$18.00
Chef’s Plates
6oz Filet Mignon
topped with house made herbed butter | served with rosemary potatoes and seasonal vegetables
$30.00
12oz New York Steak
seasoned and served with rosemary potatoes and seasonal vegetables
$26.00
Pan Roasted Fillet Of Salmon
served with polenta and seasonal vegetables
$23.00
Add On Grilled Shrimp
5 Seasoned grilled shrimp
$7.00
Pasta
Cajun Tortelloni
blackened chicken, cajun cream sauce, bell peppers and onions
$22.00
Portobello Mushroom Ravioli
sun dried tomatoes, basil, sage, cream
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tim Frantz
This is a great find with a large outside eating area where you can listen to live music and see people play games. The food was excellent. We did have to wait an hour for food to be served. My recommendation is to order starters. The drinks are strong. I had the half chicken with vegetables. Will had the salmon. Our waitress was excellent. Recommend.

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Roy F
We went here for valentines dinner. Everything was good but expensive. Drinks were good, but at $14+ each, a bit painful. The atmosphere was fairly blah. There’s no view to speak of, no music, no interesting decor. They left the doors to the kitchen open, so we did get to look at that unpleasant view throughout the meal. The cinderblock wall was kind of cool, the way they made that look interesting with artificial plants. The ceiling of artificial plants was OK, but one glance straight up and that is done. The waitress was friendly and mostly good, but it took a while to get our drinks, twice. My lasagna was a little overcooked and tough, such that I had to use a knife to cut the pasta, but I liked it even if I had to chew a little harder. We enjoyed our meal, but at $130 dollars, it was a bit painful. I doubt we will return, but perhaps I’m just being a cheapskate.

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Martin Hennessy
A good manager knows how to interact with possible customers and this one caught us looking at the menu outside before going next-door to another restaurant for lunch. His demeanor and confidence in their cuisine sold us.

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Kimberly LaMarre
I tried making reservations for 4 online. It told me they don’t make reservations for that small of a table. So we thought we’d try walk in but I’m was already feeling skeptical. Stood in line to put our name in for 20 min (outside as there was no greeting area). Finally was greeted and told 30 min wait. They took my cell #. We wanted to try the “new” so decided to stick it out. After 60 more min of floating the sidewalk and window shopping next door, I went to see how many parties of 4 were in front of us. I was told she’s have to check BOTH list and get back to me. Who keeps 2 lists??? She didn’t get back to me on 10 min so we left. I never did get a text alert for our table. Doesn’t matter how proud of your menu, how delicious your flavors, our happy your servers- if you can’t seat customers your not going to make it. Doubt we try again. Truly disappointed.

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Mark Johnson
The place is nice enough, and I would say the food is ok. Had pizza and it was a little under cooked, the flavor was fine. Downside: Angie was pleasant, but totally new to waiting tables. Served two glasses of wine by grabbing them with her fingers on the inside of the glasses. Yuck. Would never take anything away we were finished with. Brings out the salad with the wrong dressing, which is no big deal, but asks if I wanted to try it before sending it back. The salad only had one green in it. Place needs to get it together.

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Shaye Trosclair
I think the most appropriate way to start this review is to highlight that this restaurant may be having a bit of an identity crisis.

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Iceman869219
Found this location via a recommendation on Instagram. Saw other poor reviews but decided to give it a chance anyways.

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Elise M.
I was so pleasantly surprised by our impromptu visit to The Garden. A new Italian restaurant in the growing Rivery district of Georgetown – this is a fantastic restaurant for cocktails, wine, and good Italian food. The decor is fresh and inviting and our server was fantastic. The gnocchi was very flavorful and delicious and they have a kids menu which is always a plus. This is a great place for date night or cocktails. A great addition to the Georgetown restaurant scene.

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Nadja Volkmer
The seating space inside at the bar is very nice. They offer a great wine and beer variety, but food options are limited. We had the frutto misto and the aioli was really good. But the batter just fell from the veggies and shrimps as soon as you put the fork in it. The pizza is very thin and we love that. But I wonder which flour they use. It is different than a regular 00 yeast dough. Still good, crunchy and delicious. The pasta was great and al dente. Maybe too many chili flakes for lobster as it overpowered the fine taste of it. The tiramisu was one of the best we had in a while. With coffee flavor! Overall food and cocktails were delicious, everyone was very friendly and enjoyed our night.

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LeeAnn Lefebvre
We tried the Garden on a whim and were not disappointed. The food was made in house including the sauces and pasta. The atmosphere on the patio was relaxing and intimate. The front patio has love music on Friday nights and the back patio is quieter. We enjoyed the crab cakes, lobster fettuccine, and shrimp penne arriabiata. All so delicious! For dessert we had cheesecake and tiramisu, amazing! Definitely a great place for a date night.

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