Casual American dining at The Penn Stater Hotel with a buffet for Sunday brunch. Based on 63 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
215 Innovation Blvd, State College, PA 16803
Phone: (814) 863-5090
Website: http://thegardens.psu.edu/
Hours
| Wednesday | 7–10 AM, 11:30 AM–2 PM |
| Thursday | 7–10 AM, 11:30 AM–2 PM |
| Friday | 7–10 AM, 11:30 AM–2 PM |
| Saturday | 7–10 AM, 11:30 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7–10 AM, 11:30 AM–2 PM |
| Tuesday | 7–10 AM, 11:30 AM–2 PM |
Menu Photos
Photo Gallery
Reviews
Vipin Sharma
First restaurant visit with our 3 months old!
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Liz Reed
This was always our favorite place to celebrate/go for special occasions so we went for the Father’s Day brunch; there were 5 of us. They mixed up my dad’s made-to-order omelette with someone elses….seemed like kind of a cluster from order to finish. The prime rib was cold, hot lunch entrees choices were less than appealing, the fresh fruit was NOT fresh (brown around the edges esp. the pineapple), the French brioche toast was dry, the desserts were all stale except for the ice cream (which I assumed is still PS Creamery ice cream?). The hot egg entrees, sausage, bacon, potatoes, and mini Belgian waffles were all “pretty good”.
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G. Morris
Very delicious food and very nice staff! I highly recommend their breakfast buffet.
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alexander kobrin
I came half hour before closing. However scrambled eggs were already dry, fruit bowl had barely any fruit salad in it and it did not taste fresh at all. I had to pay almost $20 for this co called buffet. Very disappointing.
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Thomas Chu
When you with family sit against windows, talks so many things and relaxing with outside views, enjoy delicious variety high quality foods, drink and soup, We feel like refresh our mind and soul.
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Salua Kamerow
Eeee… if you expect this restaurant to be an upscale place to celebrate anniversaries or parties, it is not.
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Mike Trobich
Service – excellent; food – very good; arranging our group dinner – poor. Details that should have been taken care of by restaurant mgmt. were left to the diners.
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Chilcote Forestry
Fantastic steak and desert. Our watress did a great job serving 25 people by herself.
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Michael Kusluski
Not good at all. There are a number of high-end items (e.g., caviar and pate) but the quality is mediocre/bad across the board. Instead of caviar, I would prefer that they serve real (i.e., not powdered) scrambled eggs. They also need to focus on the basics, like hot food and decent service. I’m sympathetic that there is a labor shortage, but if you can’t hire enough staff, limit the number of reservations. Also, the hostess was really rude. This was our second bad experience. We will not be going back.
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Tracy Wiggins
Went for Sunday brunch. Disappointed after reading reviews. Was not impressed with the options. Bread horrible dry. Salad had bad lettuce had to dig through to make sure found fresh pieces. Food was lacking flavor. It was on par for a hotel buffet but certainly did not think it was worth the price.
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