Serving award-winning contemporary Alpine cuisine for breakfast, lunch, and dinner.
Recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence, the Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American spin. Enjoy unique appetizers including the ever-popular cheese fondue, seasonal soups and salads, creative entrées including the classic Wiener schnitzel, seared meats and fresh fish. A variety of desserts from the in-house pastry chef are also available.
Based on 42 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7570 Royal St, Park City, UT 84060
Phone: (435) 655-2563
Website: https://aubergeresorts.com/goldenerhirsch/dining/
Hours
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
| Saturday |
11:30 AM–3 PM, 5–9 PM |
| Sunday |
11:30 AM–3 PM, 5–9 PM |
| Monday |
5–9 PM |
| Tuesday |
5–9 PM |
Menu
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Photo Gallery
Reviews
Keith Griffin
Really enjoyed our visit here. Very authentic Austrian ambience and the food was great. I wish they had a better German beer list is my only suggestion. I actually own a craft brewery but really want the real German thing when eating great German food
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Y R
We went here for a lunch and breakfast.
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Chuck Harrison
Very good fondue!! We also had the excellent French Onion soup and one of the salads. The Chocolate Mousse Dome was also very good. Service was attentive but not intrusive.
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Anthony R
Hiked Deer Valley then stopped by the Goldener Hirsch Restaurant for a beer and food afterwards and had an amazing experience! Being a big fan of the Swiss Chalet and their fondues in Vail I saw this restaurant, which is German themed, was known for thier cheese fondue as well so we wanted to give it a shot. My wife and I were not disappointed! Needless to stay, the Goldener Hirsch Resturant along with Cena across the street and the Glitretind next door at the Stein makes this an amazing area for fine dining. I couldn’t recommend all three spots highly enough.
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Interiorsby Ashley
Hands down the best food in Utah! Chef Nick and Chef Senthil are absolute perfectionists Order the Coq Au Vin or the salmon Wellington or just some beautifully herbaceous cocktails with some cheese fondue. Highly recommend a manhattan.
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Matthew Seaman
My wife and I went here when they were doing tasting menu and we really enjoyed it. If you bring it back we’d go back in a heartbeat. All the food we got was amazing.
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Dave Helmreich
Pricey but well worth it. Get the fondue appetizer and the Charcuterie board. And if you are a Netflix movie buff, you will recognize the location in “Falling for Christmas” with Lindsay Lohan.
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Ron Burgandy
I’ve been to 3 Michelin star restraunts in Vegas this summer and this restaurant is just as good as the Michelin star restraunts I had in Vegas!
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SN
THE place to be for an authentic Austrian / Bavarian meal experience at Park Coty, Utah. It’s is on the pricy side – but if you are for cheese and chocolate fondue, it’s definitely worth it. Staffs are courteous and patient. The menu and wine list is extensive and the ambience transcends you to Europe. The portion is generous so order wisely. We had Chicken pate & waffle, cheese fondue (enough food but not enough cheese) and chocolate (dark chocolate) was the highlight with marshmallows! Highly recommend for group dinner, date night and family night (early seating).
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Bill OConnell
Waitress was nice; but the food was terrible. Kitchen was slow…waited 20-30 minutes longer than what felt to be reasonable to get our entree. When my dish was served it looked ok; but my wife was served the wrong dish. She had to wait another 15-20 minutes while watching me eat mine. When her’s finally arrived, it was undercooked and inedible. The whole experienced ruined our Christmas dinner. They should have written the bill off; but didn’t. This should tell you everything you need to know.
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