The Gourmet at Kenilworth Menu – Towson, MD

Type : Restaurant

Location : Towson, MD

Based on 153 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Gourmet at Kenilworth 21204

Address:
846 Kenilworth Dr, Towson, MD 21204

Phone: (443) 491-7125

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Sandwiches
The Kenilworth Lobster Roll
Fresh Maine lobster claw and knuckle meat blended with house-made mayonnaise, nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker crumble. Accompanied with a pimento macaroni salad.		 $29.00
The Shore Bird
Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread.		 $15.00
Crab Cake Sandwich
Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread. As a pretzel club with cherrywood bacon on a warm pretzel roll is for an additional charge.		 $27.00
Smoke House Chicken
Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked Gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser.		 $17.00
Tuna Melt
Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted Muenster and sliced tomato.		 $15.00
Fried Oyster Sandwich
Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce.		 $18.50
Blackened Tuna Club
Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherrywood bacon, lettuce and tomato on your choice of bread.		 $17.50
The “Oceans 11” Club
Our Maryland lump crab cake on top of Cheddar with cherrywood bacon and creole mustard layered between white club toast, topped with our famous house-made shrimp salad, with lettuce and tomato.		 $32.00
The Famous “Hutzler”
Our famous shrimp salad sandwich on warm garlic cheese toast, a house favorite. A “True Taste Tempting Delight”.		 $19.50
Traditional Shrimp Salad Sandwich
Choice of bread.		 $17.50
Crab & Spinach Quiche
Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup.		 $16.50
Parmesan Turkey
Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherrywood bacon with a honey mustard aioli.		 $15.00
Appetizers & Small Plates
Gourmet Wings (9)
Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy Gorgonzola. Old Bay butter (Gluten free), Asian BBQ, or traditional buffalo (Gluten free).		 $18.00
Angry Bayou Mussels
PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette.		 $18.00
Prosciutto Wrapped Diver Scallops (4)
Gluten free. Parmesan crusted, truffle spritz.		 $18.50
Crab & Lobster Dip
Hot and creamy seafood dip served with baguette slices and water crackers. Gluten free without crackers or bread.		 $18.00
Chesapeake Green Tomatoes
Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherrywood bacon.		 $18.00
Fried Oysters
Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”.		 $17.50
Prince Edward Island Mussels
Gluten free. Steamed PEI Mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.		 $15.50
Baltimore Crispy Shrimp Bites
Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “New” hot sauce, served with ranch dressing for dipping.		 $14.00
Towne Dock Calamari
Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce.		 $15.00
The Bayou Shrimp & Grits (3)
Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over Cheddar grits.		 $16.50
Seared Tuna Nachos
Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle.		 $17.00
Baja Fish Tacos
Tempura battered mahi-mahi fillet wedges (2) layered with a house-made tropical cabbage slaw with cilantro, finished with a jalapeño avocado aioli served in soft flour tortillas.		 $15.00
“C Raw” Oyster & Sushi Bar
Sesame Seared Ahi Tuna
Gluten free. Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons.		 $15.00
Tempura Shrimp Roll
Inside out roll (sushi rice on the outside). Two jumbo gulf shrimp lightly tempura battered, flash fried, daikon sprouts and avocado. Finished with eel sauce and spicy mayo.		 $14.00
California Style Chesapeake Roll
Inside out roll (sushi rice on the outside). Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of Old Bay on the outside.		 $15.00
Wicked Shrimp & Tuna Roll
A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo.		 $15.50
Bonsai Hawaiian Roll
Inside out roll (sushi rice on the outside). Yellowfin ahi tuna, pineapple, cilantro, jalapeño and Asian BBQ sauce, tempura crunch on the outside.		 $15.00
Vegetarian Delight Roll
Gluten free. Inside out roll (sushi rice on the outside). Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.		 $13.00
Canadian “Philly” Roll
Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.		 $15.00
The Robo Roll
Inside out roll (sushi rice on the outside). Salmon, yellowfin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside.		 $16.00
Chincoteague Roll
Inside out roll (sushi rice on the outside). Fresh fried breaded VA oyster, crabmeat, daikon sprouts, cucumber, finished with a spicy mayo drizzle.		 $15.50
Steamed Shrimp With Old Bay
Gluten free. Steamed with onions for an extra charge per order.		 $14.50
Light Fare
House Salad
Gluten free. Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.		 $9.50
Power House “21228”
Gluten free. Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette.		 $16.50
Caesar Salad
Crisp romaine hearts tossed with creamy Caesar dressing and croutons.		 $10.50
Baby Spinach Salad
Gluten free. Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette.		 $13.00
The Bookmaker
Shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette.		 $12.50
Strawberry Feta Salad
Baby spinach greens tossed with Vidalia vinaigrette, cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese.		 $17.50
Fish & Chips
Beer-battered cod and pomme frites served with malt vinegar, tartar sauce and lemon.		 $17.00
St. Mary’s Oyster Salad
Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters.		 $19.50
Asian Tuna Salad
Gluten free. Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish.		 $18.00
Soups
Coastal Blue Crab Bisque $8.00
“Classic” Maryland Crab Soup
Gluten free. With vegetables.		 $8.00
Spicy Seafood Gumbo
Served with house rice pilaf.		 $8.00
French Onion Soup
Gluten free. Served in a natural roasted onion bowl with hot, oven browned cheeses.		 $9.00
Entrées
Maryland Crab Cakes
One or two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.		 $32.00
French Quarter Shrimp
Jumbo Texas brown gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over Cheddar grits.		 $29.50
Calypso Rockfish
Gluten free. Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley.		 $35.00
Bouillabaisse
Gluten free. Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish.		 $32.00
The Big Tuna
Supreme yellowfin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish.		 $34.00
Carolina Trout
Rainbow trout, herb oil basted and char-grilled, served with a crispy kale, cherrywood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle.		 $29.00
Rehmert’s Short Ribs
Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted, finished with a garlic purée and served with a creamy green pea and mushroom risotto and garlic broccolini.		 $35.00
Nantucket Pasta
Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with bucatini pasta, garnished with a Parmesan cheese wheel.		 $35.00
Lemon Dill Scallops
Pan seared jumbo sea scallops (4), laced with a citrus sage sauce. Nestled over a tri colored couscous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.		 $36.00
Salmon Five-O
Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad.		 $31.00
Sesame Sea Bass
Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley		 $35.00
Halibut St. Martin
Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley		 $35.00
Fish Du Jour
Choose from our 8 catches of the day including Maine diver scallops & lobster tail. Comes with saffron rice and a vegetable medley (carrots & asparagus). Choose your cooking style, sauce & any add-ons you may like. Enjoy!		 $24.00
House Specialties
Sesame Sea Bass
Chilean sea bass, sesame seed crusted, pan seared and roasted, laced with a cool cucumber aioli and Asian BBQ, fingerlings and vegetable medley.		 $35.00
Halibut St. Martin
Fresh halibut fillet, macadamia and kettle chip crusted, pan seared, topped with a fresh mango, pineapple and sweet chili. “Caribbean Salsa”. Served with roasted fingerlings and vegetable medley.		 $35.00
Fresh Catch Of The Day (Fish Du Jour)
Choose from our 8 catches of the day including Maine diver scallops & lobster tail. Comes with saffron rice and a vegetable medley (carrots & asparagus). Choose your cooking style, sauce & any add-ons you may like. Enjoy!		 $24.00
Butcher Block Selections
10 Oz Filet Mignon / 12 Oz NY Sirloin Char-Grilled
Gluten free. Seasoned and grilled with demi-glace garnish. Seved with garlic mashed potatoes and green beans.		 $38.00
Lobster Style
Gluten free. Topped with a cold-water lobster tail with butter.		 $50.00
Scampi Style
Topped with jumbo gulf shrimp and garlic butter.		 $45.00
Chesapeake Style
Gluten free. Topped with crabmeat and béarnaise.		 $50.00
Beverages
San Pellegrino Sparkling Water (16.9 Oz.)
Each.		 $3.00
Fountain Soda (8 Oz.)
8 oz. plastic cup with straw. 		$2.50
Flat Breads
Buffalo Chicken Flat Bread
Grilled Chicken – Buffalo Cheese Spread – Blue Cheese Crumb – Cheddar Cheese – Bacon – Buffalo Sauce Drizzle.		 $15.00
Shrimp Scampi Flat Bread
Olive Oil – Garlic Roasted Gulf Shrimp – House Bruschetta – Shredded Mozzarella.		 $15.50
Margherita Flat Bread
Olive Oil – Fresh Mozzarella – Thinly sliced tomatoes – Parmesan Cheese – Fresh Basil		 $14.00
Cristy’s Delight (Fresh Veggie Style)
Hummus spread, warm ratatouille vegetable, portabella mushrooms & feta cheese. Sundried tomato vinaigrette. 		$15.50
The Don (Cajun New Orleans Style)
Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle.		 $16.50
Rinks Rave (Jalapeno Popper Style)
Jalapeno cream cheese, bacon bits, frizzled chilies. Blessed Monterey jack cheese. Finished with a hot honey drizzle!		 $14.00
Desserts
Smith Island Cake
Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cups. “The Smith Island”		 $9.00
Amaretto Raspberry
Almond cake filled with layers of amaretto buttercream & European raspberry sauce. Toasted almond slices on the outside.		 $8.00
Chocolate Top Cheesecake
Classic cheesecake with a graham cracker crust & Berger cookie throughout. Topped with a chocolate ganache.		 $8.00
Apple Pie Sundae
Hot flaky crust with a warm apple pie inside with caramel. Served with ice cream and a caramel drizzle		 $8.00
Pimlico
“A Baltimore Tradition” – layers of moist yellow cake layered with fresh pastry cream and iced with fudge		 $9.20
Hot Fudger Sundae
(2) Scoops of vanilla ice cream. Served with hot fudge & whipped cream. 		$8.00
Kids Menu
Kids Fish & Chips $8.00
Kids Tuna Salad Sandwich $8.00
Tripple Deck Grilled Cheese $8.00
Butter/Cheese & Noodles $8.00
Kids Chicken Tenders $8.00
Kids Fish & Chips $8.00
P.B & J $8.00
Dinner Specials
COASTAL SEAFOOD BISQUE
A Bounty of Shrimp, Scallops & Blue Crab
* Simmered in a Rosy Shrimp Broth * 		$10.00
TOMATO & MOZZARELLA CROSTINI
Fresh Heirloom Tomatoes & Basil, Parmesan Cheese & Mozzarella
*Stuffed in a Mini Baguette – Oven Roasted – Served Whole *
* Finished with a Balsamic Glaze *
 $17.00
HALIBUT OSCAR
Pacific Coast Halibut Fillet – Pan Blackened
* Topped With Jumbo Crab Meat & Béarnaise Sauce *
* Served With Roasted Fingerlings & Fresh Asparagus *
 $37.00
THE BIG GREEK SALAD
Farm Fresh Romaine Hearts – Tossed in a Greek Feta Vinaigrette
* Topped With Diced Tomato, Kalamata Olives, Peppercinnis, Cucumbers & Feta Crumbles
 $16.00
ST LOUIS EGG ROLLS
(2) Tender Baby Back Ribs Braised in a Tangy BBQ Sauce
* Wrapped in Egg Roll Wrapper — Flash Fried Crispy *
* Served With Our Louis Dressing & Fresh Cole Slaw *
 $16.00
COWBOY ANGUS BURGER
Fresh Ground Choice Cuts of Sirloin & Short Rib Angus Beef
* Seasoned With a Montreal Spice – Char Grilled *
* Topped With BBQ Sauce, Cheddar Cheese, Bacon & a Crispy Onion Ring *
* Served With Pomme Frites *
 $23.00
NEPTUNE’S LASAGNE
Gulf Shrimp & Blue Crab Meat
* Layered With Mozzarella Cheese, Fresh Herbs in Creamy Shrimp Sauce *
* Accompanied by Garlic Bread & Parmesan Cheese *
 $30.00

… View more

Photo Gallery

Order and Reservations

Reservations: thegourmetatkenilworth.comopentable.com

Reviews

Ramamohan Pai
This is a must try place. What is special here is the superb twist Chef Rob gives. Halibut St Marten, Halibut Oscar, Baltimore Crispy Shrimp Bites are our favorites. Anything I write will fall short – you have to really try their dishes to know how good this place is. Service is just awesome.

… more

Jay Wilson
I enjoyed eating at this new Gourmet spot in Towson and learning that it is the sister restaurant to Catonsville Gourmet on Frederick Road. However, I definitely feel like this one is way better, much better food, better quality, and better service. The food was really fresh and the restaurant was really clean from the outside all the way to the bathroom. Took a sneak in the kitchen, and the kitchen was clean as well. I am a former chef, so I definitely take pride and clean kitchens and dining areas. I will be coming back again, and I’ll bring some more friends to dine in the experience. Hopefully, you guys can keep it up

… more

Richard Blanchard
The wait staff did an excellent job taking care of my family. We went with my one year old whom they did an absolutely tremendous job catering to. All our dishes were tasty, and we thought the atmosphere was great.

… more

Kei P
A hidden gem! A very nice quaint setting in Towson. Good food, nice atmosphere. Family friendly.

… more

Rhonda Warner
Nice seafood restaurant. Tried the Hutler for lunch. It was a very good sandwich. We also had the fish tacos. The tacos were good. Nice seating. Waiter was very attentive. Outdoor seating

… more

Sofia
Second time here. Food was good, but zero ambiance. More like cafeteria. Very laud can’t hear a person across from you.

… more

77vpat
My partner and I have gone to this restaurant twice and order different dishes on both occasions. The atmosphere is cool. The service is fair. The food is average. I wanted to love the place I really did. It is near where I live and the atmosphere is cool. There is nothing that we tried that was special.

… more

Joe Bullen
My uncle was very pleased with the fried oysters here. I ordered these at 3pm during the “dead time” between lunch and dinner. The order came out of the kitchen so quickly my head spun! He enjoyed the cole slaw and fries too. This restaurant only has one other location. This is also one of the cleanest restaurants I’ve ever patronized!

… more

S. Seal
I have been to Gourmet at Kenilworth at least six times in past few months (mostly for lunch), and each time great food and service. Lovely, bright place with large seafood menu (their specialty) and easy parking. Last night went for dinner with several friends and it was disappointing. My rockfish was cool (as in not hot). We had what seemed to be a new waitress who was lovely personality but needs more training or perhaps the bartender needs to up their game. Did not get to order drinks until we had been seated for at least 15 minutes (finally asked another server to please send over our waitress) and did not get drinks for at least 20 minutes after we ordered them. It was not crowded at all. I will go back but probably stick to lunches and salads. For $70+ per person (each of us had one drink; we split one appetizer and one dessert) service could be improved. I’ll chalk this up to an off night….

… more

Scott Rabalais
Went to Kenilworth Gourmet on a snowy night. There was still a lot of people at the restaurant. That told us it would be worth the visit. We ordered cocktails before dinner and they were great. A martini, clean and crisp, and an old-fashioned perfectly balanced. We ordered oysters Rock for an appetizer and it was hot and full of spinach and flavor. Entrees selected were rockfish platter and halibut platter. Both were wonderful and done perfectly. Our server was helpful and knowledgeable. Other staff were equally attentive. This was a bad weather night but KG was able to give us a great dining experience. Highly recommended for anyone wanting a wonderful seafood dinner.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch