The Governor Seafood & Oyster Bar Menu – New Orleans, LA

Type : Seafood restaurant

Location : New Orleans, LA

Good friends and good times; it’s always a party when you’re with the Governor. Part sportsman, part showman, and unequivocally fun, Governor is a culinary salute to Louisiana heritage and culture.
Stand back and watch this French Quarter gem throw his hat into the ring with a handsome decor, hand-crafted cocktails, ice-cold beer, an inventive spread of regional specialities, and a raw seafood bar to rival any contender in town!

Laid-back outpost offering seafood & classic Creole & Cajun cuisine, plus an oyster bar & cocktails. Based on 514 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Governor Seafood & Oyster Bar 70130

Address:
301 Chartres St, New Orleans, LA 70130

Phone:

Website: http://www.governorrestaurant.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 11 AM–8 PM
Saturday 11 AM–8 PM

Menu

Lunch/Dinner
Fried Alligator
Marinated alligator perfectly fried and served with remoulade sauce
$13.00
Fried Green Tomatoes With Shrimp Remoulade
Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp, corn relish, creole deviled egg & Louisiana rémoulade dressing
$12.00
Gulf Seafood & Spinach Artichoke Dip
Topped with feta, pita chips
$12.00
Chargrilled Gulf Shrimp
Blackened tail-on fresh Gulf shrimp, garlic lemon butter with toasted garlic bread
$13.00
Blasted Brussels Sprouts
Mayhaw pepper jelly
$8.00
Fried Shrimp Deviled Eggs
Gulf shrimp, Applewood bacon
$12.00
Gulf Crab & Shrimp Cakes
Governor’s slaw, camp sauce
$11.00
Garlic Parmesan Chicken
Panéed with garlic lemon butter
$9.00
Cajun “Peppa’jack” Boudin Bombs
A blend of pepper jack cheese, ground beef, pork, rice, onions, peppers and seasonings, fried and served with jalapeno ranch – A Cajun tradition!
$10.00
Chicken & Andouille Gumbo
Creole potato salad
$7.00
Crawfish Boil Soup
Boil seasoned, corn, potato, trinity
$7.00
Grilled Chicken Club
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded cheddar
$14.00
Mayhaw Glazed Fried Shrimp Salad
Cucumber, tomato, peanuts, cabbage spring mix, sesame ginger dressing
$14.00
Blackened Shrimp Caesar Salad
Garlic croutons; +substitute chicken
$13.00
Bacon-Horseradish Gratin
Panko crusted
$12.00
Brie & Roasted Garlic Butter
Sweet butter
$12.00
Bienville
Crabmeat & Gulf shrimp stuffing, garlic lemon butter
$13.00
Gulf Fish Platter $16.00
Oyster Platter $24.00
Gulf Shrimp Platter $19.00
Combo Platter
Pick two!
$20.00
Fried Shrimp Poboy $15.00
Blackened Shrimp Poboy
Pork belly trinity, tomato, lettuce, camp sauce, french bread
$15.00
Southern Fried Fish Poboy $14.00
Fried Oyster Poboy $17.00
Fried Potato Poboy
Handcut crispy sweet & russet potatoes, pork belly trinity, white cheddar
$13.00
The Governor’s Po’boy
Blackened Gulf shrimp served atop fried green tomatoes with New Orleans rémoulade dressing
$16.00
Black Angus Cheeseburger
Angus beef patty grilled the way you like it, dressed with lettuce, tomato, camp sauce, and pickle Your choice of American, cheddar, feta, or swiss
$13.00
Shrimp & Crab Cake Sandwich
Crispy cake, governor’s slaw, tomato, camp sauce, toasted brioche
$13.00
Crispy Chicken Melt
Buttermilk fried chicken breast, cheddar, governor’s slaw, mayhaw pepper jelly, sourdough; +substitute grilled chicken
$12.00
The Peacemaker
Fried oysters & Gulf shrimp, lettuce, tomato, camp sauce, sourdough
$16.00
Cowboy Burger
Angus beef patty, bacon, cheddar, grilled onion, and creole bbq sauce
$14.00
Taste Of New Orleans
Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, Jambalaya
$17.00
Pasta Nola
Grilled Gulf shrimp, roasted garlic, red gravy, mushrooms, grape tomato, parmesan, linguine
$16.00
Election Day Red Beans & Rice
Buttermilk fried chicken, andouille, jalapeño puppy
$16.00
Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with brussel sprouts and jambalaya
$22.00
Buttermilk Chicken & Waffle
Fried chicken breast, belgian waffle, fig & cane syrup, fresh fruit
$15.00
Blackened Shrimp & Cajun Jambalaya
Cajun seasoned chicken and sausage jambalaya topped with blackened Gulf shrimp; +substitute chicken
$18.00
Vieux Carre Redfish
Blackened redfish topped with our chargrilled Gulf shrimp in a garlic lemon butter with cajun jambalaya
$25.00
Shrimp Clemenceau
Sweet peas, mushroom, brabant potatoes, roasted garlic, sweet cream corn grits
$19.00
Redfish N’awlins
Blackened redfish topped with crawfish étouffée and jambalaya
$24.00
Cajun Stuffed Fish
Gulf fish fillet stuffed with Gulf shrimp and crabmeat dressing, baked and topped with étouffée, served with brussel sprouts and jambalaya
$18.00
Crawfish Étouffée
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
$18.00
Breakfast & New Orleans Brunch
Bottomless Mimosas $12.00
Pontchartrain Benedict
Crab & shrimp cakes, poached egg, roasted tomato, béarnaise, sourdough toast
$14.00
“The Party Line” Omelet
Egg whites, roasted tomatoes, spinach, mushrooms, capers, feta cheese, sourdough toast
$12.00
French Toast & Eggs
Griddled cinnamon toast, powdered sugar, maple syrup, two eggs your way
$12.00
Les Bons Temps Rouler Omelet
Crab & shrimp cake, blackened Gulf shrimp & trinity, rémoulade hollandaise, sourdough toast
$14.00
The Governor’s Breakfast
Three eggs cooked your way, applewood smoked bacon, pork sausage patty, andouille sausage link, choice of two sides, sourdough toast
$13.00
The Lieutenant Governor’s Breakfast
Two eggs cooked your way, choice of applewood smoked bacon, pork sausage patty or andouille sausage link, sourdough toast
$10.00
Hammy Sammy
Sourdough buttered toast, griddled ham, cheddar cheese, and a fried egg
$11.00
Sunshine Burger
Angus beef patty, cheddar cheese, applewood bacon, fried egg, camp sauce on a brioche bun
$13.00
“Loaded With Pork” Potato Bowl
Pork belly trinity, handcut sweet & russet potatoes, fried eggs, white cheddar
$15.00
Buttermilk Waffle & Eggs
Belgian waffle, two eggs cooked your way, and your choice of applewood smoked bacon, pork breakfast sausage or griddled ham, sourdough toast
$13.00
“The Front Runner” Omelet
Three egg omelet, griddled ham, and cheddar cheese topped with pork belly trinity & bearnaise, sourdough toast
$13.00
Vieux Carre Benedict
Creamed spinach & artichoke, griddled ham, poached eggs on sourdough toast, rémoulade hollandaise
$14.00
Cocktails
The Ballot Bloody Mary
Marinated vodka, house-made spice mix, zing zang bloody mary mix
$10.00
The “Blaze”
These two flavors are in a dead heat… Pineapple and jalapeno infused tequila, lemon sour, lime juice, splash of pineapple juice
$8.00
Inaugural Hurricane
Sailor jerry spiced rum, tropical juices, and passionfruit to keep the passion alive
$11.00
Capitol Hill
Gosling’s black seal rum, amaretto, blue curacao, tropical flavors
$9.00
The Whistle Blower
Gosling’s dark rum, cinnamon ice cream, cold brew coffee to spice things up a little
$9.00
Filibuster
Malibu black rum and dark roast coffee topped with rich hazelnut cream
$9.00
Iced Irish Coffee
Tullamore dew irish whiskey, cold brew coffee, menthe
$8.00
Landslide Gin Fizz
The clear winner: oryza gin, simple syrup, lemon, lime, heavy cream for a light and citrusy delight
$11.00
Voter’s Delight
Bacardi limon rum, fresh muddled blueberries, topped with moscato. It’s the right choice!
$9.00
Fig Manhattan
Jim beam bourbon, sweet vermouth, local figs, angostura bitters. A louisiana twist on a classic!
$9.00
El Jefe
Absolut vanilla, dark crème de cacao, ancho chili twist
$10.00
Ginger Pear Mimosa
Grey goose pear, ginger brandy, pear syrup topped with champagne
$9.00
Pomegranate Poinsettia
Pomegranate liquor, cranberry juice topped with champagne
$7.00
The Great Debate
Caneland whiskey, fresh muddled mint, mint syrup. The debate is settled-everything is better with bourbon!
$10.00
Strawberry Spangled Banner
Patron silver tequila, fresh muddled strawberries, lemon sour
$11.00
The Front Runner
Local nola vodka, crème de menthe, crème de cacao, heavy cream. It’s sure to win your vote!
$10.00
The Amendment
Cathead honeysuckle vodka, crisp ginger beer, fresh lime
$9.00
Bourbon Milk Punch
Maker’s mark bourbon, crème de cacao, cinnamon ice cream, heavy cream
$10.00

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Menu Photos

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Reviews

Jim Burgraff
Great place, really enjoyed the atmosphere and friendly staff. They did a great job making you feel welcome. I ordered the seafood omelet, which was the very best in New Orleans. I highly recommend giving them a try.

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Jessica A
Love the atmosphere here. It wasn’t super crowded even though it’s in the French quarter. Food was pretty good but I will go back from dinner instead of brunch. The bottomless mimosas are only 12$ which is cheap. The service was great! And the balcony seating was a great touch for a beautiful day.

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John Zant
We were in town Thursday for a show, it was late and we were famished. Stopped in for two dozen oysters and some cold draft beer. The oysters we had were great, cold and salty. Definitely got a great deal. Our bartender was quick and courteous, couldn’t have been a nicer fellow.

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PJ
The waitress Trevor WAS THE BEST! Best server ever, funny, polite, and expeditious!!

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Sattva Photo
DELICIOUS food, great prices, and tucked away in a quieter part of downtown. Venture away from Bourbon street to this gem. Our server, Deja Vu, was one of the kindest, most attentive waiters I’ve experienced in years. Definitely recommended.

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Amanda Haisler
Our family’s favorite restaurant in the French Quarter! Everything here is amazing! Breakfast, lunch, dinner, and drinks all are so good! We will definitely be back often.

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Jay Eaton
The food was really good and flavorful! Pleasant atmosphere and very fast service. Perfect for anyone in a hurry. Would definitely go again.

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Eric Buchtien
You won’t leave hungry! Awesome breakfast. Had The Governer’s Breakfast with the jambalaya and andouille sausage. It was amazing. Nancy was a wonderfully fun and sweet server! Liked this place so much that we came back for a second time on our trip.

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William Russom
Great food and cold drinks in the shade with a light breeze. Our server was fantastic and gave my wife a recommendation for something she would never have ordered otherwise, it was a hit.

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Alexandria Robinson
So impressed! My husband and I went for brunch this weekend and really enjoyed the food, atmosphere, and service. Our server was so friendly and attentive. We went around 3pm so I think we just missed the rush. We started with the boudin balls and crab cakes, both very good. They weren’t skimpy with the seafood in the crab cakes. My husband got a salad which I think he enjoyed but mentioned that the shrimp were VERY salty. I tried the Brie with garlic and raw oysters, both great! The bottomless mimosas had a ton of OJ which ended up upsetting my stomach a bit so I could only have 2. We’ll definitely be back though.

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