The Grill Room & Bar Menu – Portland, ME

Type : Steak house

Location : Portland, ME

The Grill Room & Bar features a rustic, open space with warm, rich colors and tall ceilings. This “urban steakhouse” also features an easy view of the kitchen and wood-fired grill & pizza oven. With the same warm, comfortable ambiance as its sister restaurants “The Corner Room”, “The Front Room” & “The Mountain Room” The Grill Room features rich and tender entrees with a perfectly-paired wine list fit to compliment any menu selection.

Located in the Historic Old Port District in Portland, ME, you will find our now-famous beef tartare, pizzas, steaks and seafood that will tantalize your taste buds. Chef Harding uses grass-fed beef and locally grown organic meats and produce whenever it’s available, making the Grill Room as healthy as it is

Upscale wood-fired chops, seafood & pizza in a welcoming corner spot with outdoor parkside seating. Based on 597 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

The Grill Room & Bar 04101

Address:
84 Exchange St, Portland, ME 04101

Phone: (207) 774-2333

Website: https://www.thegrillroomandbar.com/?utm_source=Google&utm_medium=GoogleMyBusiness

Social Profile:

Menu

Soup and Salads
French Onion Soup
Sweet onions, red wine, veal stock, croutons, Gruyère
$9.00
Greens
House vinaigrette
$9.00
Caesar
The tradition continues
$12.00
Steak And Cheese
Beef carpaccio, fried queso fresco, fried capers, red onion, aioli
$18.00
Wedge
Iceberg, bleu cheese, bacon, chives, bleu cheese vinaigrette
$14.00
Grill Room Salad
Iceberg, spinach, carrots, hardboiled egg, bleu cheese, crispy onions, creamy herb vinaigrette
$14.00
Roasted Beet Salad
Pistachios, local goat cheese, shaved fennel, local greens, house vinaigrette
$14.00
Starters
Shrimp Cocktail
Four jumbo shrimp, house cocktail sauce
$21.00
Fried Shrimp Bang Bang
Fried shrimp, creamy bang bang sauce
$15.00
Wood Oven Roasted Mussels
Local mussels, melted leeks, dijon cream, grilled bread
$21.00
Wood Oven Baked Brie
Chive oil, balsamic reduction, pepper jelly
$9.00
Wood Oven Roasted Bone Marrow
Served with grilled sourdough, oxtail marmalade, pickled shallot salad
$19.00
Grilled Scallops
Celery root purée, bacon lards, carrot glaze
$21.00
Calamari
Rhode Island squid, parmesan, balsamic, red onion
$15.00
Tuna Tartare
Sushi grade tuna, soy, ginger, lime, local smoked trout roe, spicy aioli
$23.00
Escargot
Wood oven baked, garlic butter, garlic bread
$13.00
A La Carte Proteins
Prime Top Sirloin
8 oz
$35.00
NY Sirloin
14 oz
$44.00
Filet Mignon
8 oz
$46.00
Ribeye
20 oz
$55.00
Half Bird $25.00
Thick Cut Pork Chop
14 oz
$27.00
Duck Breast $28.00
Rainbow Trout $23.00
Salmon
8 oz
$28.00
Scallops $38.00
Tuna Steak
8 oz | MKP
A La Carte Sides
Baked Potato $8.00
Potato Aligot $12.00
Mashed Potatoes $9.00
Famous Maine Sea Salt Fries $11.00
Lobster Mashed Potato $21.00
Horseradish Mashed Potato $11.00
Lobster And Chive Risotto $25.00
Vegetables
Roasted Local Mushrooms $11.00
Spicy Broccolini $8.00
Garlic Spinach $7.00
Grilled Asparagus $9.00
Local Carrots $9.00
Brussels Sprouts And Baon $11.00
Roasted Local Beets $8.00
Sauces
Chimichurri $3.00
Zippy $3.00
Beurre Blanc $2.00
Bleu Cheese Fondue $4.00
Bearnaise $5.00
Mushroom Brandy Cream $5.00
Horseradish Cream $3.00
Bordelaise $7.00
Red Wine $5.00
Entrees
Grilled Tuna Steak
Wild mushroom risotto, broccolini, smoked tomato beurre blanc
$48.00
Grilled Scallops
Blanco chive risotto, wilted spinach, beurre blanc
$45.00
House Cured Duck Breast
Celery root purée, local mushrooms, bordelaise sauce
$39.00
Ribeye
Horseradish mashed potatoes, grilled asparagus, local mushrooms, bleu cheese fondue
$59.00
Steak Frites
Prime top sirloin, famous Maine sea salt fries, bearnaise
$39.00
New York Sirloin
Spicy broccolini, potato aligot, red wine sauce
$49.00
House Burger
10 oz house ground patty, cheddar, bacon, bang bang sauce, crispy onions, housemade bun, famous sea salt fries or greens
$30.00
Rainbow Trout
Lobster mashed potatoes, garlic spinach, beurre blanc
$34.00

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Reviews

Emily Kimball
Came here for my birthday and honestly this was by far the best restaurant I’ve ever been to. The food was definitely delicious and the waiting staff was so friendly and polite. If you’re looking for an upscale top of the line place to eat this place is for you. We plan on making this our go to spot.

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Irina Orlovsky
Had a really lovely experience here for my birthday! Our server was sweet and accommodating….the food was so fresh, prepped with love, and came out in a timely way.. we ordered quite a bit off the menu but my favorite part was the steak tartare appetizer. Also got the tomahawk, lots of veggies and aligot potatoes, which were incredible. I’d highly recommend!

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Katie Lauver
Wow. Just wow. We were a bit nervous after some of the reviews. However, our expectations were exceeded.

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John Andrews
Hands down the best culinary experience we have had in Portland. Server was extremely knowledgeable and kind, food was near perfect (highly suggest the Steak Frites and the bone marrow appetizer) will definitely head back next time in town.

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Faisal Abdillahi
Had the chef’s counter experience and it exceeded our expectations. Staff was amazing and the food was even better. Everything came out promptly and filled us up quickly. Will absolutely come back especially for the bone marrow dish!

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Cam Peden
We stopped in after shopping in Old Port as we had heard good things. First, what a cool environment and great food. We brought our toddler with us who was treated great by the wait staff and loved the food. The noise level was also great and provided cover for intimate conversations and our toddler being their usual self. Also, do yourself a favor and get the calamari appetizer.

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Curt Gezotis
We were very disappointed with our experience over the weekend. We made a 7:30pm reservation in advance but weren’t seated until after 8:00pm. They seemed to be apologetic but thanked us by charging us $5.00 additional to share a salad. The food was decent but not worth the wait or aggravation. There are many great restaurant’s in Portland, The Grill Room should consider this fact when creating these policies. Ownership should really consider improving on the customer experience, and charging to share a salad doesn’t help. We are not cheap, we go the the best restaurants around Portland, but enough is enough. Stop this ridiculous plate charge, we paid over $250 for 2 of us to eat/drink. Did you really need my $5.00?

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Shawna McCartney
Ridiculously overpriced. I feel like I was robbed. I ordered the scallops entree and I am filled with great regret. I got the lobster added on as they claimed it was a special and let me tell you – it was beyond ludicrous what they charged me $61 for!! I really think they should not have called this lobster but more like essence of the lobster… I added the bread on the plate so it wouldn’t look so empty. I am ashamed to say I left and had to find food because I was still very hungry. I would NEVER go back and I surely won’t be recommending anyone to visit. I really want back my money if I’m being honest cause this is going to haunt me for years!

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Mike Carter
Wow hard to pick from a great menu. Oysters were fantastic. Steak was a little under seasoned for my tastes but done to perfection. Wait staff was very attentive without hovering. I’ll be back. There is a whole lot of menu to explore.

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Nick (Nick D)
Wife took me here for my birthday dinner. Loved the food and had some great options as well as great drink options. The staff was very friendly and also accommodating. Sat at the bar/table overlooking the kitchen and it was a great time.

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