Based on 149 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
600 Bowieville Manor Ln, Upper Marlboro, MD 20774
Phone: (301) 249-2701
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–11 PM |
| Saturday | 12–4 PM |
| Sunday | 11 AM–4 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Safiya Parker
In town for Father’s day and we walked in. Luckily they had an opening as they usually take reservations. It was buffet option only. The choices were good. The waffles were my favorite, no lie had 7 of them so got my money’s worth out of the buffet. They had an omelets station in the back also. Our server Kim was very nice and attentive. They also don’t hold the bubbles if you like your mimosas stronger.
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Stephany Simmons
The venue was really nice and has the potential to be great. I read the reviews prior to going and was hoping the food had improved but it hasn’t. We went for brunch and it was a limited buffet items and EVERYTHING was cold and old. The greens were the best part but they were cold. It was giving motel breakfast buffet and it’s $30 per person. This is what The Park on 14th charge for a full brunch. The Grove brunch is in no way comparable to the Park. The fish and greens were the only 2 edible items. It’s convenient and there was no wait. But as I sat down I understand why there wasn’t a wait. A few small changes to their recipes, menu and food set up, the grove has potential to be a neighborhood favorite.
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P.M. Thomas
I celebrated my birthday and the introduction of my new Business and service, food and environment was really great. Briana helped us through the process and the chef helped with the menu. Thanks for helping us celebrate in style.
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Samuel Paige
Here for My Sista Mother In law 90TH Birthday Dinner.The staff was very friendly and Professional. I really enjoyed myself Immensely. Thank you for your fine service.
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Linda Clark
I had the pleasure to dine at the Grove today. The food was absolutely delicious and the staff were so pleasant and professional. I will be back very soon!!!!
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Wendy W
I dined here in on a Sunday afternoon in Feb. Although everyone was not totally happy with their meals, we had a great time, and all 9 went home feeling fine. Why? It was because of our server who was excellent, and she went out of her way, with just one hour to closing, to accommodate us. The kitchen was perhaps in shut down mode which made the wait for the entrees a bit long, and some items were unavailable. Our nice server made the most of the situation. We had appetizers – buffalo wings, crab dip and mac & cheese with braised beef. The first 2 were great, however the dippers for the crab dip were too few for our large group, so we asked our server for some chips. She graciously complied bringing us the best old bay chips – simply delicious with or without the dip. I did not taste the mac mixture bc it sounded weird. Three out of 4 who tried it did not like it. It’s great to go with a big group so you can try new things and share appetizers without filling up too much before your real meal. Most of our entrees were very good according to others in the group. Two people who ordered burgers (photo below) were very happy, and having tasted the sweet potato fries, I can say they were delicious. The crab cake was a generous size and I heard no complaint from, without a doubt, the best cook at the table. The kids meals looked good, and there were no complaints from the 2 picky eaters. Two of us ordered chicken curry (see the photo below). Big mistake – like ordering fessant au glass at a seafood restaurant or pork ribs at a Japanese Steak House. Still the chicken was tender and the broccolis was good. Only the sauce was lacking, hey, but what’s in a name? If I’d never had REAL curry chicken, I wouldn’t have been disappointed, right? One person had steak which looked very good but, was reportedly over cooked. Still if presentation and looks are prime, that dish and all others deserve an A. Desserts were all delicious and reasonably priced from the pecan pie to the ice cream sundaes, and not to forget the delicious cheese cake. Most of us agreed to come back again perhaps for brunch or Sunday dinner but a bit earlier next time. (It seems people really like the photo I took of the tables and chairs (viewed over 18,000 times.) So go check it out, and fill up the seats, won’t you!
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Arroya Fennell
Absolutely phenomenal experience!!
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Diane Jackson
My family which consisted of 12 of us, went here for
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D J
Salty food, overpriced and overrated. Ordered dessert and it was not what we expected so we sent it back and asked for a refund for the dessert. We were informed that they did not know how to give refunds on their system. Really? Low budget dining experience.
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Safe Haven
The service is on point in this place. Gary is an Excellent server. Beyond his attentiveness, I was not impressed with the buffet the food nor he cost. First, the buffet is extremely small and you can’t even request made to order eggs. You can only have the scramble eggs from the carton. You can’t request an omelet or over easy eggs etc. Secondly, they do not have a wide array of food on the buffet for example no cereal, oatmeal, or bread, Limited pastries and cookies, Third the chicken was both greasy and dry at the same time and all I saw available were thighs. Fourth the people serve you. All the above-mentioned issues are a means to cut their cost and reduce food waste. Specifically, the fixing of plates for guest. If you want to fix my plate and serve me then have the option of off the menu and the buffet. Then you can serve the guest that wish to be served. Finally, I appreciate that pandemic has impacted the cost of everything but the carpet and tables need a remodel. The cost is $30 and does not even include one mimosa. There are a lot more options in the DMV with good food, better ambience, and a with a lower price tag. I would not eat brunch here again nor recommend to others looking for good good food.
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