The Hackney Restaurant & Distillery has rapidly established itself as the destination venue in Washington, NC. Located in a beautifully restored former bank Chef Jamie Davis’s kitchen delivers an ultra seasonal, ever changing menu of expertly crafted dishes showcasing wonderful local seafood, steaks and produce from local farms. The on-site gin distillery, the home of 1000 Piers Gin, offers tours and tastings. The stunning bar features a wide range of handcrafted cocktails (with a focus on gin), craft beer & an excellent wine list. Open for dinner Tues – Saturday. Seafood restaurant, Farm to Fork Restaurant, Farm to Table Restaurant, Cocktail bar, Gin Distillery,
Based on 180 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
192 W Main St Suite A, Washington, NC 27889
Phone: (252) 623-2368
Website:
Social Profile: 
Hours
| Wednesday |
5:15–9:30 PM |
| Thursday |
5:15–9:30 PM |
| Friday |
5:15–10:30 PM |
| Saturday |
12–10:30 PM |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
5:15–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
A D
I have come to this place several times! Came tonight. I love the food each time. The flavor is always great! The only negative comment is the portion sizes. Ordered the scallop app. Had two scallops. 20$ two scallops! Wish y’all would reconsider y’all’s portion sizes. Also having a option to order side items would be nice! The chef is amazing btw. Just increase the portions please and thanks!
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Cameron S
Fantastic food, great drinks, friendly service and a very charming dining room. Everything I had, including sampling all my friends entrees, was phenomenal! The menu rotates to ensure freshness, and that freshness really shines through.
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J C
I don’t write reviews very often. From the moment I walked in the front door, the staff were warmhearted, welcoming, and polite. My waitress (Kayla) had a gentle personality, friendly smile, and was attentive. I ordered the Burrata Salad, Seared Tuna, a Latte, and Strawberry Shortcake Crème Brûlée. The food was absolutely amazing.
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A. Wood
Such a unique and lovely dining experience. The open space allows you to talk to everyone dining around you. It is a relaxed, social atmosphere. We really enjoyed going though the courses and enjoyed the wine pairings. We look forward to returning for another event.
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Len Dest
Outstanding destination dining and imbibing location in Eastern North Carolina. Spacious dining room in a repurposed Bank building developed by native and her husband, who operates the adjacent gin distillery, with great experienced local chef preparing elevated dishes. Great mixologist prepare intoxicating cocktails. Great wine list. We’ll worth the trip to this river town.
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Anagha Malur
Wonderful evening. Good service , excellent food. Was surprised that the portions were great. Highly recommend. Its local therefore the fish and vegetables were fresh and tasty. I am not a big fan of eating out. But I loved this place.
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Luis Lluberas
Worth the trip from Raleigh! Cocktails, food, and dessert are flavorful and satisfying. Great service in a classy setting. Parking nearby. Highly recommended
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Dan Moses
We had the shrimp and grits and the shrimp risotto. Both were very good although a bit overpriced. We had the baked oysters for a starter. There were 5 oysters on the plate for $18. They were the size of a dime. They should be ashamed to serve that for that price. What a ripoff!!
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Christopher Paquette
Wonderful building and friendly staff. Food was superb. I had the Catch & Grits, which was trout that day. Would definitely go back again.
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John Edwards
It was our first time at The Hackney and we enjoyed the atmosphere, the food and great service! Our server was Kayla and she was very friendly and knowledgeable about the dishes they served at The Hackney. My wife had the seared tuna and I had the seared flounder and we both loved it. We definitely will be back again soon and we highly recommend it!
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