The Hall by Beer Lab HI Menu – Aiea, HI

Type : Restaurant

Location : Aiea, HI

Welcome to The HALL by Beer Lab HI

The first concept focused not only on great Beer Lab HI beer, but on great food… The HALL was created to be a gathering place for the surrounding community and visitors alike. The open space concept and community tables encourage comradery and conversation. A gathering place for all.

The HALL by Beer Lab HI features a full menu serving breakfast, lunch, and dinner.
Breakfast is focused on community. An array of dishes from french toast & loco moco to mimosas & coffee; A relaxed environment for a great morning.

Lunch/Dinner is about sharing – larger portions of food and sharing a great time over beer and cocktails.

And as always, a variety of 10 of the freshest locally produced beer s

Based on 165 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Hall by Beer Lab HI 96701

Address:
Uptown, 98-1005 Moanalua Rd Unit #884, Aiea, HI 96701

Phone: (808) 762-0027

Website:

Hours

Saturday 8 AM–12 AM
Sunday 8 AM–8 PM
Monday

(Labor Day)
8 AM–10 PM

Hours might differ
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM
Thursday 8 AM–10 PM
Friday 8 AM–12 AM

Menu

Sweet
Greek Yogurt With Berries & Granola
Josh’s Sugar Donuts & Coffee
Sides
Potato Medley
Tater Tot
Spam
Bacon
Portuguese Sausage
Potato Salad
Side Salad
Dessert
Josh’s Sugar Donuts
Others
Churro
Lilikoi Boba
Strawberry
Banana Crème Brulée
Plain French Toast With Maple Syrup
Wagyu Loco Moco
Bacon Avocado Sandwich
Bacon Kimchee Benedict
Veggie Benedict
Meat Lovers Omelet
Garden Omelet
Kimchee Fried Rice
Breakfast Taters
2 Eggs
Bibim- Yakisoba
Wagyu Cheeseburger
Kimchee Cheese Dip
Chicken Katsu
Tater Tot Nachos
Panko Shrimp Tacos
Chicken Wings
Sodduck Sodduck
Baked Potato Skins
Giant Pretzel
Jumbo Bacon Wrapped Shrimp
Deep Fried Oysters
Crispy Takoyaki
Steak
Oriental Chicken Salad
Cesar Salad
Furikake Fries
Garlic Fries
Onion Rings
Edamame
Fries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vic H
Atmosphere 10/10, happy hour is the best value and pupus are really yummy. We also enjoyed a few of their cocktails. I recommend the Berry Guri cocktail for dessert. The lechon, garlic fries and kalbi were all done well but would’ve liked a bigger portion for the price.

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Justin Salzer
Get the KFC Sandwich and thank me later. Delicious

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Christopher Villegas
Not only is the beer one of a kind but the food is insanely good and puts a creative spin on some of the island classics. Who knew cheese stuffed chicken Katsu could be so good??

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Tosh Gibson
Had Loco Moco for lunch and it was really Ono. The mushroom gravy was different and tasty. Have to try their breakfast and beer Service was excellent.

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Kisha Lloyd
Pretty decent place. Service was great, loaded tots were delicious, shrimp tacos were excellent, the Korean chicken dish was not that good, and meat was tough. But overall, it’s pretty good, and I like the vibes! Love the drinks. It would be a great place to go have drinks and get some shrimp tacos or tots to soak up some of the alcohol! The only reason for the 4 stars and not 5 was just the chicken and the chairs are not that comfortable at the high tables. Otherwise, it would be a 5 star rating!

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Gem L
Came for early Sunday breakfast with friends so the place was mostly empty.

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KG Food &Travel
First impression was great, nice open dining floor plan and I love the industrial theme. The stainless steel cups for water were a great touch. Now to the food, the Wagyu Loco Moco is one of the top most requested so I gave it a try. The eggs were cooked perfectly, just enough to provide an ooze of yolk atop the wagyu beef. Very clean taste and not too overbearing, the balance in flavors was wonderful. And the mushroom gravy was absolutely delightful, not heavy, very rich and smooth in flavor and aroma. Great dish I recommend. The fried oysters were good as well and paired well with their garlic butter rice, a plethora of garlic and I loved it. The coffee and matcha latte were an added bonus to wrap the meal up.

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Keri Hannukainen
The beer was a bit limited, but what we had was good. The gyoza bowl was by far some of the best gyoza we have ever had. It can get a bit crowded, but everyone is super friendly

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Tara Godfrey
I thought this place was pretty awesome, I had a nice chat with the bartender while ordering. I ordered food and sat there while I drank a beer and was going to cash out and asked if I could add on the churro. She checked and they were able to do it and it comes out like this, right out of the freezer (can even see the frost on the lid). Unfortunately, I did not check before I left but I’m glad I didn’t because that would’ve been awkward. I’m not so upset about the churro as I am with how humanity is these days I’m a very nice person and tipped and everything and because their kitchen staff is childish, I just wasted $10. I loved everything else but I will never be back.

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Luz Money
Tables appropriately spaced, worker wiped down area as soon as customers left. No beer was consumed, food was ok for me…but party that I was with really enjoyed the food.

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