Based on 624 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6401 W Jefferson Blvd, Fort Wayne, IN 46804
Phone: (260) 755-2338
Hours
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
| Lunch | |
| General Tso’s Chicken Battered chunks of chicken sauteed in chili laced dark sweet and vinegar sauce. Served with soup or salad, egg roll and crab rangoon. |
$12.75 |
| Kung Pao Chicken Diced chicken stir-fried with mushroom, water chestnuts, carrot, and peanuts in pepper brown sauce. Served with soup or salad, egg roll and crab rangoon. |
$12.35 |
| Cajun Chicken Chicken breast stir-fried with butter onion and Cajun seasoning. Served with soup or salad, egg roll and crab rangoon. |
$13.35 |
| Broccoli Chicken Chicken breast stir-fried with broccoli in brown sauce. Served with soup or salad, egg roll and crab rangoon. |
$11.95 |
| Sweet And Sour Deep fried chicken or pork with pineapple, green pepper, onion and carrot in red sweet and sour sauce. Served with soup or salad, egg roll and crab rangoon. |
$11.95 |
| Cashew Chicken Diced chicken stir-fried with mushroom, celery, green pepper, cashew nut in thick brown sauce. Served with soup or salad, egg roll and crab rangoon. |
$11.95 |
| Jalapeño Chicken Diced chicken stir-fried with jalapeno and onion in chef’s sauce. Served with soup or salad, egg roll and crab rangoon. |
$12.75 |
| Garlic Chicken Chicken breast stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, water chestnuts, mushrooms, white onion and celery in brown garlic sauce. Served with soup or salad, egg roll and crab rangoon. |
$12.35 |
| Black Pepper Steak Sliced steak stir-fried with white onion in black pepper sauce. Served with soup or salad, egg roll and crab rangoon. |
$13.35 |
| Mongolian Beef Beef and onions in brown sauce bedded on crunchy rice noodle. Served with soup or salad, egg roll and crab rangoon. |
$13.35 |
| Orange Chicken Buttered chicken fried until crispy with sweet orange sauce. Served with soup or salad, egg roll and crab rangoon. |
$12.75 |
| Crispy Chicken Lightly battered chicken breast fried until crispy with sweet red sweet and vinegar sauce. Served with soup or salad, egg roll and crab rangoon. |
$12.95 |
| Hot Braised Pork Crispy pork braised with crushed peanuts in homemade sauce. |
$12.95 |
| Sha Cha Chicken Chicken breast stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, bamboo shoot, in sha cha brown sauce. |
$12.35 |
| Vegetable Shrimp Jumbo Shrimp stir fried with broccoli, mushroom, cabbage, snow peas, carrot, water chestnut, and bamboo shoots in a white sauce. |
$13.75 |
| Almond Chicken Diced chicken with bamboo shoots, green pepper, mushroom, baby corn, carrot and almonds in white sauce. |
$11.95 |
| Moo Shu Chicken Or Pork Shredded chicken or pork stir fried with cabbage, egg, wood ears, bamboo shoots in hoisin sauce. Comes wrapped in 2 soft pancakes. |
$11.95 |
| Mixed Vegetables Fresh mixed vegetables stir-fried in a white garlic sauce. |
$11.75 |
| Yu Shan Eggplant Braised eggplant with minced in Chinese hot garlic sauce. |
$11.95 |
| Szechuan String Bean Braised fresh string beans with minced pork and pickled cabbage in a dry garlic sauce. |
$11.95 |
| Chow Mein (With Crispy Chips On The Side) Stir fried with shredded cabbage, broccoli, bamboo shoots, carrots, wood ears in a white sauce. |
$11.75 |
| Chop Suey Your choice of meat stir-fried with cabbage, broccoli, bamboo shoot, water chestnut, celery, carrot and mushroom in white sauce. |
$11.75 |
| Lo Mein Choice of meat and soft egg noodle stir-fried with shredded onion, cabbage and carrot. |
$11.75 |
| Fried Rice Fried rice with your choice of meat. |
$11.75 |
| Volcano Plate (serves 2) Egg rolls, chicken wings, crab rangoons, tempura shrimp, and fried beef dumpling. |
$16.95 |
| Vegetable Egg Roll 2 piece Seasoned vegetables in a crispy wrap. |
$6.95 |
| Crab Rangoon 6 pieces Imitation crab meat and cream cheese wonton deep fried til crispy. |
$8.95 |
| Golden Fried Shrimp Crispy jumbo shrimp with bread crumbs. |
$9.45 |
| Fried Zucchini / 炸 瓜 Fresh zucchini lightly fried till crispy. |
$8.45 |
| Pot Stickers (8) / 鍋貼或水餃 Pork and vegetables filling choice of pan-fried, steamed or deep-fried. |
$11.45 |
| Fried Beef Dumplings (6) / 牛肉饺 Mince beef filling with curry flavor. |
$9.45 |
| Salt & Pepper Calamari / 椒鹽魷魚 Fried pieces of calamari tossed in a mixture of crunchy stir-fried garlic pepper and scallion. |
$11.45 |
| Green Onion Pancake (1) / 蔥油餅 Pan fried thin scallion pancake till crispy. |
$5.75 |
| Chicken Lettuce Wraps (2) / 雞米 生菜 Minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps. |
$11.45 |
| Edamame / 毛 豆 Steamed soy beans. |
$7.45 |
| Salt & Pepper Chicken Wings (6) / 椒鹽雞翅 Crispy chicken wings with homemade salt and pepper mix. |
$10.45 |
| Wonton In Chili Oil (8) / 紅油 雲吞 Hot & spicy. Pork wontons with peanut butter and hot chili oil. |
$9.45 |
| Cucumber Salad Fresh cucumber with house special dressing. |
$6.75 |
| Lettuce Salad Fresh lettuce with house dressing. |
$3.75 |
| Hot & Sour Soup / 酸辣湯 Hot & spicy. Bamboo shoot, tofu, wood ear, egg with soy sauce, white pepper, vinegar. Thoroughly authentic! |
$3.75 |
| Egg Drop Soup / 蛋花湯 Chinese bok choy, tofu, peas, carrot with egg drops. |
$3.75 |
| Wonton Soup / 雲吞湯 Pork wonton in chicken broth. |
$3.75 |
| Sizzling Rice Soup / 鍋巴 湯 Golden rice sizzling in a rich chicken broth with chicken, beef, shrimp and vegetables. |
$11.95 |
| Assorted Wonton Soup / 什錦雲吞湯 Chicken, beef, shrimp, vegetable and pork wontons in chicken broth. |
$11.95 |
| West Lake Beef Soup / 西湖牛肉羹 Mince beef, cilantro, tofu, egg white, ginger, white pepper in a rich broth. |
$12.45 |
| Seafood Delight / 海鮮大會 Jumbo shrimp, scallops, calamari, imitation crab meat with broccoli, Chinese cabbage, carrots, water chestnut, mushroom, snow peas, bamboo shoot, baby corn, celery in a white wine sauce. |
$20.45 |
| General Tso’s Chicken / 左宗雞 Hot & spicy. Battered chunks chicken sautéed in a chili laced dark sweet and vinegar sauce. Most popular item! |
$17.45 |
| Chicken Lettuce Wraps (4) / 雞米生菜 A delicious combination of minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps. |
$19.45 |
| Coconut Shrimp With Walnuts / 椰子蝦 Creamy jumbo shrimp with honey walnuts in house coconut mayo sauce. |
$19.45 |
| Four Seasons / 炒四季 Jumbo shrimp, beef, chicken, and pork with broccoli, snow peas, celery, mushroom, carrot, water chestnut, baby corn, bamboo shoot in chef’s special brown sauce. |
$19.95 |
| Dry Chili Pepper Chicken / 辣子雞丁 Hot & spicy. Double flash-fried undefined chicken with dry chili peppers in-house special seasoning. |
$17.45 |
| Three Cup Chicken / 三杯雞 Tender chicken braised with garlic, ginger and basil in a sweet and savory sauce. |
$17.45 |
| Ma Po Tofu / 麻婆豆腐 Hot & spicy. Diced soft tofu stir-fried with minced pork in a spicy bean sauce. It is one of the branding dishes of Szechuan cuisine. |
$15.45 |
| Dong Po Pork / 東坡肉 Hang Zhou famous dish which is made by pan-frying and then red cooking pork belly. Served with Chinese steam buns. |
$19.95 |
| Kung Pao Triple / 宮保三樣 Hot & spicy. Beef, shrimp and scallops sautéed with carrot, mushroom, water chestnut, peanuts in spicy brown sauce. |
$19.95 |
| General Tso’s Shrimp / 左 宗蝦 Hot & spicy. Battered jumbo shrimp sautéed in a chili-laced dark sweet and vinegar sauce. |
$19.45 |
| Orange Beef / 陳皮 牛 Deep-fried slices of beef sautéed with orange peel in house special sauce. |
$19.45 |
| Hot Braised Pork / 北 京肉 Hot & spicy. Crispy pork braised with crushed peanuts in homemade sauce. |
$18.45 |
| Boneless Duck / 無骨鴨 Half roasted boneless duck bedded on stir-fried mixed vegetables in a brown sauce. |
$20.95 |
| Mongolian Triple / 蒙古三樣 Beef, white meat chicken, shrimp, green and white onion in brown sauce bedded on crunchy rice noodle. |
$19.45 |
| Black Pepper (Sizzling Style) / 黑椒醬 Sliced meat stir-fried with hite onion and butter. |
$15.95 |
| Sha Cha Sauce (Sizzling Style) / 沙茶醬 Stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce. |
$15.45 |
| Kung Pao Style / 宮保系列 Hot & spicy. Stir-fried with mushroom, water chestnut, carrot and peanuts in pepper brown sauce. |
$15.45 |
| Hunan Style / 豆鼓系列 Hot & spicy. Black bean sauce with bell peppers and white onions. |
$15.45 |
| Sweet & Sour Style / 甜酸系列 Battered meat deep fried with pineapple, green pepper, onion and carrot in red sweet and sour sauce. |
$15.45 |
| Dry Pot Style / 干鍋系列 Hot & spicy. Served in a mini fire wok, stir-fried with water chestnut, broccoli, cabbage, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef’s special sauce. |
$19.45 |
| Hot Chili Oil Style / 水煮系列 Hot & spicy. Cooked with lettuce, ginger, garlic in an authentic Sichuan chili oil sauce. |
$16.95 |
| Salt & Pepper Style / 椒鹽系列 Hot & spicy. Battered and tossed in a mixture of crunchy stir-fried garlic pepper and scallion. |
$16.95 |
| Garlic Sauce Style / 蒜香系列 Hot & spicy. Stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, water chestnut, mushroom, white onion, celery in garlic brown sauce. |
$15.45 |
| Cajun Style / 牛油系列 Hot & spicy. Lightly braised then sautéed with onion, butter and Cajun seasoning. |
$16.95 |
| Crispy Style / 脆香系列 Hot & spicy. Lightly battered deep-fried until crispy with red sweet and vinegar sauce. |
$16.95 |
| Jalapeño Chicken / 辣椒雞 Hot & spicy. |
$16.45 |
| Almond Chicken / 杏仁 雞 Diced chicken with bamboo shoots, green pepper, mushroom, baby corn, carrot and almonds in white sauce. |
$15.45 |
| Cashew Chicken / 腰果雞 Diced chicken stir-fried with mushroom, celery, green pepper, cashew nut in thick brown sauce. served with soup or salad, egg roll and crab rangoon. |
$15.45 |
| Broccoli Chicken / 芥蘭雞 Chicken breast stir-fried with broccoli in brown sauce. served with soup or salad, egg roll and crab rangoon. |
$15.45 |
| Sesame Chicken / 芝麻雞 | $16.95 |
| Curry Chicken / 咖哩雞 Hot & spicy. |
$15.45 |
| Mongolian Chicken / 蒙古雞 | $15.95 |
| Vegetable Chicken / 蔬菜雞 | $15.45 |
| Orange Chicken / 陳皮雞 Buttered chicken fried until crispy with sweet orange sauce. served with soup or salad, egg roll and crab rangoon. |
$16.95 |
| Lemon Chicken / 檸檬雞 | $15.95 |
| Coconut Chicken With Walnut / 椰子雞 | $16.95 |
| Empress Chicken / 皇后 雞 Hot & spicy. |
$16.45 |
| Chicken Egg Foo Young / 雞蓉蛋 | $16.45 |
| Crispy Duck / 香酥鴨 Half. |
$20.45 |
| Yu Shang Pork / 魚香肉 Hot & spicy. |
$14.95 |
| Twice Cooked Pork / 回 鍋肉 Hot & spicy. |
$14.95 |
| Mu Shu Pork / 木須 肉 | $14.95 |
| Mongolian Beef / 蒙古牛 Beef and onions in brown sauce bedded on crunchy rice noodle. served with soup or salad, egg roll and crab rangoon. |
$17.45 |
| Broccoli Beef / 芥蘭牛 | $16.45 |
| Beef With Snow Peas / 雪豆牛 | $16.95 |
| Mushroom Beef / 蘑菇牛 | $16.45 |
| Vegetable Shrimp / 蔬菜蝦 Jumbo shrimp stir fried with broccoli, mushroom, cabbage, snow peas, carrot, water chestnut, and bamboo shoots in a white sauce. |
$17.45 |
| Broccoli Shrimp / 芬蘭 蝦 | $17.45 |
| Shrimp With Lobster Sauce / 蝦龍糊 | $17.45 |
| Cashew Shrimp / 腰果蝦 | $17.45 |
| Yu Shang Shrimp / 魚香蝦 Hot & spicy. |
$17.45 |
| Sautéed Scallops / 鮮炒干貝 | $18.45 |
| Mixed Vegetables / 素什錦 Fresh mixed vegetables stir-fried in a white garlic sauce. |
$14.45 |
| Sesame Mushroom / 芝麻蘑菇 | $15.45 |
| Szechuan String Beans / 干扁四季豆 Hot & spicy. |
$14.95 |
| Yu Shang Eggplant / 魚香茄子 Hot & spicy. |
$14.95 |
| Bean Curd In Brown Sauce / 家常豆腐 | $14.95 |
| Plain Sauteed Broccoli / 清炒芥蘭 | $13.45 |
| Chop Suey / 各式什碎 Cabbage, bamboo shoot, snow peas, celery, carrot, mushroom and meat in white or brown sauce. |
$14.95 |
| Chow Mein (Crispy Chips) Choice of meat with shredded cabbage, broccoli, bamboo shoots, carrots, and wood ear in a white sauce. |
$14.95 |
| Vegetable Fried Rice Made with onion, peas, carrots, and egg. |
$13.55 |
| Chicken Fried Rice Made with onion, peas, carrots, and egg. |
$13.55 |
| Pork Fried Rice Made with onion, peas, carrots and egg. |
$13.55 |
| Beef Fried Rice Made with onion, peas, carrots, and egg. |
$14.55 |
| Shrimp Fried Rice Made with onion, peas, carrots, and egg. |
$15.55 |
| House Special Fried Rice Made with onion, peas, carrots, and egg. |
$15.55 |
| Vegetable Made with onion, cabbage, and carrot. |
$13.55 |
| Chicken Made with onion, cabbage and carrot. |
$13.55 |
| Pork Made with onion, cabbage, and carrot. |
$13.55 |
| Beef Made with onion, cabbage and carrot. |
$14.55 |
| Shrimp Made with onion, cabbage, and carrot. |
$15.55 |
| House Special Made with onion, cabbage, and carrot. |
$15.55 |
| Dan Dan Noodle / 擔擔麵 Thick white noodle, minced pork, cucumber, served in a savory spicy broth topped with peanut flakes. |
$14.95 |
| Spicy Beef Noodle Soup / 紅燒牛肉麵 Hot & spicy. |
$16.45 |
| Braised Pork Belly Noodle Soup / 五花肉麵 Thick white noodle |
$16.45 |
| Pan-Fried Rice Noodle / 炒米粉 Thin white rice noodle. |
$14.95 |
| Singapore Rice Noodle / 星州炒米粉 Thin white rice noodle with curry. |
$15.95 |
| Pan-Fried Crispy Noodle / 炒米粉 Thin yellow egg noodle. |
$15.95 |
| Chow Fun / 炒河粉 Flat white rice noodle. |
$15.95 |
| Pan-Fried Rice Cake / 炒年糕 Thick sticky rice cake. |
$14.95 |
| Cucumber Salad / 黃瓜沙拉 Fresh cucumber with house special dressing. |
$6.88 |
| Lettuce Salad / 生菜沙拉 Fresh lettuce with house dressing. |
$3.58 |
| Extra Nuts Side |
$2.59 |
| White Rice Small |
$2.99 |
| Plain Fried Rice Small |
$3.59 |
| Steamed Brown Rice Small |
$4.19 |
| Plain Lo Mein Small |
$5.49 |
| Steamed Mixed Vegetables Small |
$4.99 |
| Extra Meat Please specify dish it is being added to. choice of meat |
$3.29 |
| Extra Scallop 1 piece |
$1.50 |
| Extra Vegetables Mixed |
$2.59 |
| Crispy Noodles | $1.29 |
| Small Sauce | $0.49 |
| Large Sauce Please specify which dish sauce |
$2.49 |
| Extra Shrimp Please specify what dish this is being added to. Per piece |
$1.00 |
| Extra Vegetable (One Kind) Please specify what dish this is being added to. |
$1.29 |
| Extra Item Charge | $0.75 |
| Extra Item Charge | $1.00 |
| All Day | |
| Volcano Plate (serves 2) Egg rolls, chicken wings, crab rangoons, tempura shrimp, and fried beef dumpling. |
$16.95 |
| Vegetable Egg Roll 2 piece Seasoned vegetables in a crispy wrap. |
$6.95 |
| Crab Rangoon 6 pieces Imitation crab meat and cream cheese wonton deep fried til crispy. |
$8.95 |
| Golden Fried Shrimp Crispy jumbo shrimp with bread crumbs. |
$9.45 |
| Fried Zucchini / 炸 瓜 Fresh zucchini lightly fried till crispy. |
$8.45 |
| Pot Stickers (8) / 鍋貼或水餃 Pork and vegetables filling choice of pan-fried, steamed or deep-fried. |
$11.45 |
| Fried Beef Dumplings (6) / 牛肉飯 Mince beef filling with curry flavor. |
$9.45 |
| Salt & Pepper Calamari / 椒鹽魷魚 Fried pieces of calamari tossed in a mixture of crunchy stir-fried garlic pepper and scallion. |
$11.45 |
| Green Onion Pancake (1) / 蔥油餅 Pan fried thin scallion pancake till crispy. |
$5.75 |
| Chicken Lettuce Wraps (2) / 雞米 生菜 Minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps. |
$11.45 |
| Edamame / 毛 豆 Steamed soy beans. |
$7.45 |
| Salt & Pepper Chicken Wings (6) / 椒鹽雞翅 Crispy chicken wings with homemade salt and pepper mix. |
$10.45 |
| Wonton In Chili Oil (8) / 紅油 雲吞 Hot & spicy. Pork wontons with peanut butter and hot chili oil. |
$9.45 |
| Cucumber Salad Fresh cucumber with house special dressing. |
$6.75 |
| Lettuce Salad Fresh lettuce with house dressing. |
$3.75 |
| Hot & Sour Soup / 酸辣湯 Hot & spicy. Bamboo shoot, tofu, wood ear, egg with soy sauce, white pepper, vinegar. Thoroughly authentic! |
$3.75 |
| Egg Drop Soup / 蛋花湯 Chinese bok choy, tofu, peas, carrot with egg drops. |
$3.75 |
| Wonton Soup / 雲吞湯 Pork wonton in chicken broth. |
$3.75 |
| Sizzling Rice Soup / 鍋巴 湯 Golden rice sizzling in a rich chicken broth with chicken, beef, shrimp and vegetables. |
$11.95 |
| Assorted Wonton Soup / 什錦雲吞湯 Chicken, beef, shrimp, vegetable and pork wontons in chicken broth. |
$11.95 |
| West Lake Beef Soup / 西湖牛肉羹 Mince beef, cilantro, tofu, egg white, ginger, white pepper in a rich broth. |
$12.45 |
| Seafood Delight / 海鮮大會 Jumbo shrimp, scallops, calamari, imitation crab meat with broccoli, Chinese cabbage, carrots, water chestnut, mushroom, snow peas, bamboo shoot, baby corn, celery in a white wine sauce. |
$20.45 |
| General Tso’s Chicken / 左宗雞 Hot & spicy. Battered chunks chicken sautéed in a chili laced dark sweet and vinegar sauce. Most popular item! |
$17.45 |
| Chicken Lettuce Wraps (4) / 雞米生菜 A delicious combination of minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps. |
$19.45 |
| Coconut Shrimp With Walnuts / 椰子蝦 Creamy jumbo shrimp with honey walnuts in house coconut mayo sauce. |
$19.45 |
| Four Seasons / 炒四季 Jumbo shrimp, beef, chicken, and pork with broccoli, snow peas, celery, mushroom, carrot, water chestnut, baby corn, bamboo shoot in chef’s special brown sauce. |
$19.95 |
| Dry Chili Pepper Chicken / 辣子雞丁 Hot & spicy. Double flash-fried undefined chicken with dry chili peppers in-house special seasoning. |
$17.45 |
| Three Cup Chicken / 三杯雞 Tender chicken braised with garlic, ginger and basil in a sweet and savory sauce. |
$17.45 |
| Ma Po Tofu / 麻婆豆腐 Hot & spicy. Diced soft tofu stir-fried with minced pork in a spicy bean sauce. It is one of the branding dishes of Szechuan cuisine. |
$15.45 |
| Dong Po Pork / 東坡肉 Hang Zhou famous dish which is made by pan-frying and then red cooking pork belly. Served with Chinese steam buns. |
$19.95 |
| Kung Pao Triple / 宮保三樣 Hot & spicy. Beef, shrimp and scallops sautéed with carrot, mushroom, water chestnut, peanuts in spicy brown sauce. |
$19.95 |
| General Tso’s Shrimp / 左 宗蝦 Hot & spicy. Battered jumbo shrimp sautéed in a chili-laced dark sweet and vinegar sauce. |
$19.45 |
| Orange Beef / 陳皮 牛 Deep-fried slices of beef sautéed with orange peel in house special sauce. |
$19.45 |
| Hot Braised Pork / 北 京肉 Hot & spicy. Crispy pork braised with crushed peanuts in homemade sauce. |
$18.45 |
| Boneless Duck / 無骨鴨 Half roasted boneless duck bedded on stir-fried mixed vegetables in a brown sauce. |
$20.95 |
| Mongolian Triple / 蒙古三樣 Beef, white meat chicken, shrimp, green and white onion in brown sauce bedded on crunchy rice noodle. |
$19.45 |
| Black Pepper (Sizzling Style) / 黑椒醬 Sliced meat stir-fried with hite onion and butter. |
$15.95 |
| Sha Cha Sauce (Sizzling Style) / 沙茶醬 Stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce. |
$15.45 |
| Kung Pao Style / 宮保系列 Hot & spicy. Stir-fried with mushroom, water chestnut, carrot and peanuts in pepper brown sauce. |
$15.45 |
| Hunan Style / 豆鼓系列 Hot & spicy. Black bean sauce with bell peppers and white onions. |
$15.45 |
| Sweet & Sour Style / 甜酸系列 Battered meat deep fried with pineapple, green pepper, onion and carrot in red sweet and sour sauce. |
$15.45 |
| Dry Pot Style / 干鍋系列 Hot & spicy. Served in a mini fire wok, stir-fried with water chestnut, broccoli, cabbage, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef’s special sauce. |
$19.45 |
| Hot Chili Oil Style / 水煮系列 Hot & spicy. Cooked with lettuce, ginger, garlic in an authentic Sichuan chili oil sauce. |
$16.95 |
| Salt & Pepper Style / 椒鹽系列 Hot & spicy. Battered and tossed in a mixture of crunchy stir-fried garlic pepper and scallion. |
$16.95 |
| Garlic Sauce Style / 蒜香系列 Hot & spicy. Stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, water chestnut, mushroom, white onion, celery in garlic brown sauce. |
$15.45 |
| Cajun Style / 牛油系列 Hot & spicy. Lightly braised then sautéed with onion, butter and Cajun seasoning. |
$16.95 |
| Crispy Style / 脆香系列 Hot & spicy. Lightly battered deep-fried until crispy with red sweet and vinegar sauce. |
$16.95 |
| Yu Shang Pork / 魚香肉 Hot & spicy. |
$14.95 |
| Twice Cooked Pork / 回 鍋肉 Hot & spicy. |
$14.95 |
| Mu Shu Pork / 木須 肉 | $14.95 |
| Jalapeño Chicken / 辣椒雞 Hot & spicy. |
$16.45 |
| Almond Chicken / 杏仁 雞 Diced chicken with bamboo shoots, green pepper, mushroom, baby corn, carrot and almonds in white sauce. |
$15.45 |
| Cashew Chicken / 腰果雞 Diced chicken stir-fried with mushroom, celery, green pepper, cashew nut in thick brown sauce. served with soup or salad, egg roll and crab rangoon. |
$15.45 |
| Broccoli Chicken / 芥蘭雞 Chicken breast stir-fried with broccoli in brown sauce. served with soup or salad, egg roll and crab rangoon. |
$15.45 |
| Sesame Chicken / 芝麻雞 | $16.95 |
| Curry Chicken / 咖哩雞 Hot & spicy. |
$15.45 |
| Mongolian Chicken / 蒙古雞 | $15.95 |
| Vegetable Chicken / 蔬菜雞 | $15.45 |
| Orange Chicken / 陳皮雞 Battered white meat chicken deep-fried until crispy with orange sauce. |
$16.95 |
| Lemon Chicken / 檸檬雞 | $15.95 |
| Coconut Chicken With Walnut / 椰子雞 | $16.95 |
| Empress Chicken / 皇后 雞 Hot & spicy. |
$16.45 |
| Chicken Egg Foo Young / 雞蓉蛋 | $16.45 |
| Crispy Duck / 香酥鴨 Half. |
$20.45 |
| Mongolian Beef / 蒙古牛 Beef and onions in brown sauce bedded on crunchy rice noodle. served with soup or salad, egg roll and crab rangoon. |
$17.45 |
| Broccoli Beef / 芥蘭牛 | $16.45 |
| Beef With Snow Peas / 雪豆牛 | $16.95 |
| Mushroom Beef / 蘑菇牛 | $16.45 |
| Vegetable Shrimp / 蔬菜蝦 Jumbo shrimp stir fried with broccoli, mushroom, cabbage, snow peas, carrot, water chestnut, and bamboo shoots in a white sauce. |
$17.45 |
| Broccoli Shrimp / 芬蘭 蝦 | $17.45 |
| Shrimp With Lobster Sauce / 蝦龍糊 | $17.45 |
| Cashew Shrimp / 腰果蝦 | $17.45 |
| Yu Shang Shrimp / 魚香蝦 Hot & spicy. |
$17.45 |
| Sautéed Scallops / 鮮炒干貝 | $18.45 |
| Mixed Vegetables / 素什錦 Fresh mixed vegetables stir-fried in a white garlic sauce. |
$14.45 |
| Sesame Mushroom / 芝麻蘑菇 | $15.45 |
| Szechuan String Beans / 干扁四季豆 Hot & spicy. |
$14.95 |
| Yu Shang Eggplant / 魚香茄子 Hot & spicy. |
$14.95 |
| Bean Curd In Brown Sauce / 家常豆腐 | $14.95 |
| Plain Sauteed Broccoli / 清炒芥蘭 | $13.45 |
| Chop Suey / 各式什碎 Cabbage, bamboo shoot, snow peas, celery, carrot, mushroom and meat in white or brown sauce. |
$14.95 |
| Chow Mein (Crispy Chips) Choice of meat with shredded cabbage, broccoli, bamboo shoots, carrots, and wood ear in a white sauce. |
$14.95 |
| Vegetable Made with onion, cabbage, and carrot. |
$13.55 |
| Chicken Made with onion, cabbage and carrot. |
$13.55 |
| Pork Made with onion, cabbage, and carrot. |
$13.55 |
| Beef Made with onion, cabbage and carrot. |
$14.55 |
| Shrimp Made with onion, cabbage, and carrot. |
$15.55 |
| House Special Made with onion, cabbage, and carrot. |
$15.55 |
| Vegetable Fried Rice Made with onion, peas, carrots, and egg. |
$13.55 |
| Chicken Fried Rice Made with onion, peas, carrots, and egg. |
$13.55 |
| Pork Fried Rice Made with onion, peas, carrots and egg. |
$13.55 |
| Beef Fried Rice Made with onion, peas, carrots, and egg. |
$14.55 |
| Shrimp Fried Rice Made with onion, peas, carrots, and egg. |
$15.55 |
| House Special Fried Rice Made with onion, peas, carrots, and egg. |
$15.55 |
| Dan Dan Noodle / 擔擔麵 Thick white noodle, minced pork, cucumber, served in a savory spicy broth topped with peanut flakes. |
$14.95 |
| Braised Pork Belly Noodle Soup / 五花肉麵 Thick white noodle |
$16.45 |
| Pan-Fried Rice Noodle / 炒米粉 Thin white rice noodle. |
$14.95 |
| Singapore Rice Noodle / 星州炒米粉 Thin white rice noodle with curry. |
$15.95 |
| Pan-Fried Crispy Noodle / 炒米粉 Thin yellow egg noodle. |
$15.95 |
| Chow Fun / 炒河粉 Flat white rice noodle. |
$15.95 |
| Pan-Fried Rice Cake / 炒年糕 Thick sticky rice cake. |
$14.95 |
| Extra Nuts Side |
$2.59 |
| White Rice Small |
$2.99 |
| Plain Fried Rice Small |
$3.59 |
| Steamed Brown Rice Small |
$4.19 |
| Plain Lo Mein Small |
$5.99 |
| Steamed Mixed Vegetables Small |
$4.99 |
| Extra Meat Please specify dish it is being added to. choice of meat |
$3.29 |
| Extra Scallop 1 piece |
$1.50 |
| Extra Vegetables Mixed |
$2.59 |
| Crispy Noodles | $1.29 |
| Small Sauce | $0.49 |
| Large Sauce Please specify which dish sauce |
$2.49 |
| Extra Shrimp Please specify what dish this is being added to. Per piece |
$1.00 |
| Extra Vegetable (One Kind) Please specify what dish this is being added to. |
$1.29 |
| Extra Item Charge | $0.75 |
| Extra Item Charge | $1.00 |
| Dimsum | |
| Green Onion Pancake 1 piece |
$6.90 |
| Shumai (Pork And Shrimp) 4 pieces |
$10.75 |
| Steamed Barbecued Pork Buns 2 pieces |
$9.90 |
| Steamed Shrimp Dumpling 4 pieces |
$9.90 |
| Homemade Dumplings 8 pieces |
$13.75 |
| Custard Cream Egg Bun 2 pieces |
$9.55 |
| Shanghai Steamed Dumpling 8 pieces |
$14.95 |
| Sesame Ball 4 pieces |
$8.35 |
| Hong Kong Style Fried Bun 5 pieces |
$8.35 |
| Volcano Plate (serves 2) Egg rolls, chicken wings, crab rangoons, tempura shrimp, and fried beef dumpling. |
$16.95 |
| Vegetable Egg Roll 2 piece Seasoned vegetables in a crispy wrap. |
$6.95 |
| Crab Rangoon 6 pieces Imitation crab meat and cream cheese wonton deep fried til crispy. |
$8.95 |
| Golden Fried Shrimp Crispy jumbo shrimp with bread crumbs. |
$9.45 |
| Fried Zucchini / 炸 瓜 Fresh zucchini lightly fried till crispy. |
$8.45 |
| Pot Stickers (8) / 鍋貼或水餃 Pork and vegetables filling choice of pan-fried, steamed or deep-fried. |
$11.45 |
| Fried Beef Dumplings (6) / 牛肉飯 Mince beef filling with curry flavor. |
$9.45 |
| Salt & Pepper Calamari / 椒鹽魷魚 Fried pieces of calamari tossed in a mixture of crunchy stir-fried garlic pepper and scallion. |
$11.45 |
| Green Onion Pancake (1) / 蔥油餅 Pan fried thin scallion pancake till crispy. |
$5.75 |
| Chicken Lettuce Wraps (2) / 雞米 生菜 Minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps. |
$11.45 |
| Edamame / 毛 豆 Steamed soy beans. |
$7.45 |
| Salt & Pepper Chicken Wings (6) / 椒鹽雞翅 Crispy chicken wings with homemade salt and pepper mix. |
$10.45 |
| Wonton In Chili Oil (8) / 紅油 雲吞 Hot & spicy. Pork wontons with peanut butter and hot chili oil. |
$9.45 |
| Cucumber Salad Fresh cucumber with house special dressing. |
$6.75 |
| Lettuce Salad Fresh lettuce with house dressing. |
$3.75 |
| Hot & Sour Soup / 酸辣湯 Hot & spicy. Bamboo shoot, tofu, wood ear, egg with soy sauce, white pepper, vinegar. Thoroughly authentic! |
$3.75 |
| Egg Drop Soup / 蛋花湯 Chinese bok choy, tofu, peas, carrot with egg drops. |
$3.75 |
| Wonton Soup / 雲吞湯 Pork wonton in chicken broth. |
$3.75 |
| Sizzling Rice Soup / 鍋巴 湯 Golden rice sizzling in a rich chicken broth with chicken, beef, shrimp and vegetables. |
$11.95 |
| Assorted Wonton Soup / 什錦雲吞湯 Chicken, beef, shrimp, vegetable and pork wontons in chicken broth. |
$11.95 |
| West Lake Beef Soup / 西湖牛肉羹 Mince beef, cilantro, tofu, egg white, ginger, white pepper in a rich broth. |
$12.45 |
| Jalapeño Chicken / 辣椒雞 Hot & spicy. |
$16.45 |
| Almond Chicken / 杏仁 雞 Diced chicken with bamboo shoots, green pepper, mushroom, baby corn, carrot and almonds in white sauce. |
$15.45 |
| Cashew Chicken / 腰果雞 Diced chicken stir-fried with mushroom, celery, green pepper, cashew nut in thick brown sauce. served with soup or salad, egg roll and crab rangoon. |
$15.45 |
| Broccoli Chicken / 芥蘭雞 Chicken breast stir-fried with broccoli in brown sauce. served with soup or salad, egg roll and crab rangoon. |
$15.45 |
| Sesame Chicken / 芝麻雞 | $16.95 |
| Curry Chicken / 咖哩雞 Hot & spicy. |
$15.45 |
| Mongolian Chicken / 蒙古雞 | $15.95 |
| Vegetable Chicken / 蔬菜雞 | $15.45 |
| Orange Chicken / 陳皮雞 Buttered chicken fried until crispy with sweet orange sauce. served with soup or salad, egg roll and crab rangoon. |
$16.95 |
| Lemon Chicken / 檸檬雞 | $15.95 |
| Coconut Chicken With Walnut / 椰子雞 | $16.95 |
| Empress Chicken / 皇后 雞 Hot & spicy. |
$16.45 |
| Chicken Egg Foo Young / 雞蓉蛋 | $16.45 |
| Crispy Duck / 香酥鴨 Half. |
$20.45 |
| Seafood Delight / 海鮮大會 Jumbo shrimp, scallops, calamari, imitation crab meat with broccoli, Chinese cabbage, carrots, water chestnut, mushroom, snow peas, bamboo shoot, baby corn, celery in a white wine sauce. |
$20.45 |
| General Tso’s Chicken / 左宗雞 Hot & spicy. Battered chunks chicken sautéed in a chili laced dark sweet and vinegar sauce. Most popular item! |
$17.45 |
| Chicken Lettuce Wraps (4) / 雞米生菜 A delicious combination of minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps. |
$19.45 |
| Coconut Shrimp With Walnuts / 椰子蝦 Creamy jumbo shrimp with honey walnuts in house coconut mayo sauce. |
$19.45 |
| Four Seasons / 炒四季 Jumbo shrimp, beef, chicken, and pork with broccoli, snow peas, celery, mushroom, carrot, water chestnut, baby corn, bamboo shoot in chef’s special brown sauce. |
$19.95 |
| Dry Chili Pepper Chicken / 辣子雞丁 Hot & spicy. Double flash-fried undefined chicken with dry chili peppers in-house special seasoning. |
$17.45 |
| Three Cup Chicken / 三杯雞 Tender chicken braised with garlic, ginger and basil in a sweet and savory sauce. |
$17.45 |
| Ma Po Tofu / 麻婆豆腐 Hot & spicy. Diced soft tofu stir-fried with minced pork in a spicy bean sauce. It is one of the branding dishes of Szechuan cuisine. |
$15.45 |
| Dong Po Pork / 東坡肉 Hang Zhou famous dish which is made by pan-frying and then red cooking pork belly. Served with Chinese steam buns. |
$19.95 |
| Kung Pao Triple / 宮保三樣 Hot & spicy. Beef, shrimp and scallops sautéed with carrot, mushroom, water chestnut, peanuts in spicy brown sauce. |
$19.95 |
| General Tso’s Shrimp / 左 宗蝦 Hot & spicy. Battered jumbo shrimp sautéed in a chili-laced dark sweet and vinegar sauce. |
$19.45 |
| Orange Beef / 陳皮 牛 Deep-fried slices of beef sautéed with orange peel in house special sauce. |
$19.45 |
| Hot Braised Pork / 北 京肉 Hot & spicy. Crispy pork braised with crushed peanuts in homemade sauce. |
$18.45 |
| Boneless Duck / 無骨鴨 Half roasted boneless duck bedded on stir-fried mixed vegetables in a brown sauce. |
$20.95 |
| Mongolian Triple / 蒙古三樣 Beef, white meat chicken, shrimp, green and white onion in brown sauce bedded on crunchy rice noodle. |
$19.45 |
| Black Pepper (Sizzling Style) / 黑椒醬 Sliced meat stir-fried with hite onion and butter. |
$15.95 |
| Sha Cha Sauce (Sizzling Style) / 沙茶醬 Stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce. |
$15.45 |
| Kung Pao Style / 宮保系列 Hot & spicy. Stir-fried with mushroom, water chestnut, carrot and peanuts in pepper brown sauce. |
$15.45 |
| Hunan Style / 豆鼓系列 Hot & spicy. Black bean sauce with bell peppers and white onions. |
$15.45 |
| Sweet & Sour Style / 甜酸系列 Battered meat deep fried with pineapple, green pepper, onion and carrot in red sweet and sour sauce. |
$15.45 |
| Dry Pot Style / 干鍋系列 Hot & spicy. Served in a mini fire wok, stir-fried with water chestnut, broccoli, cabbage, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef’s special sauce. |
$19.45 |
| Hot Chili Oil Style / 水煮系列 Hot & spicy. Cooked with lettuce, ginger, garlic in an authentic Sichuan chili oil sauce. |
$16.95 |
| Salt & Pepper Style / 椒鹽系列 Hot & spicy. Battered and tossed in a mixture of crunchy stir-fried garlic pepper and scallion. |
$16.95 |
| Garlic Sauce Style / 蒜香系列 Hot & spicy. Stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, water chestnut, mushroom, white onion, celery in garlic brown sauce. |
$15.45 |
| Cajun Style / 牛油系列 Hot & spicy. Lightly braised then sautéed with onion, butter and Cajun seasoning. |
$16.95 |
| Crispy Style / 脆香系列 Hot & spicy. Lightly battered deep-fried until crispy with red sweet and vinegar sauce. |
$16.95 |
| Yu Shang Pork / 魚香肉 Hot & spicy. |
$14.95 |
| Twice Cooked Pork / 回 鍋肉 Hot & spicy. |
$14.95 |
| Mu Shu Pork / 木須 肉 | $14.95 |
| Mongolian Beef / 蒙古牛 Beef and onions in brown sauce bedded on crunchy rice noodle. served with soup or salad, egg roll and crab rangoon. |
$17.45 |
| Broccoli Beef / 芥蘭牛 | $16.45 |
| Beef With Snow Peas / 雪豆牛 | $16.95 |
| Mushroom Beef / 蘑菇牛 | $16.45 |
| Vegetable Shrimp / 蔬菜蝦 Jumbo shrimp stir fried with broccoli, mushroom, cabbage, snow peas, carrot, water chestnut, and bamboo shoots in a white sauce. |
$17.45 |
| Broccoli Shrimp / 芬蘭 蝦 | $17.45 |
| Shrimp With Lobster Sauce / 蝦龍糊 | $17.45 |
| Cashew Shrimp / 腰果蝦 | $17.45 |
| Yu Shang Shrimp / 魚香蝦 Hot & spicy. |
$17.45 |
| Sautéed Scallops / 鮮炒干貝 | $18.45 |
| Mixed Vegetables / 素什錦 Fresh mixed vegetables stir-fried in a white garlic sauce. |
$14.45 |
| Sesame Mushroom / 芝麻蘑菇 | $15.45 |
| Szechuan String Beans / 干扁四季豆 Hot & spicy. |
$14.95 |
| Yu Shang Eggplant / 魚香茄子 Hot & spicy. |
$14.95 |
| Bean Curd In Brown Sauce / 家常豆腐 | $14.95 |
| Plain Sauteed Broccoli / 清炒芥蘭 | $13.45 |
| Vegetable Fried Rice Made with onion, peas, carrots, and egg. |
$13.55 |
| Chicken Fried Rice Made with onion, peas, carrots, and egg. |
$13.55 |
| Pork Fried Rice Made with onion, peas, carrots and egg. |
$13.55 |
| Beef Fried Rice Made with onion, peas, carrots, and egg. |
$14.55 |
| Shrimp Fried Rice Made with onion, peas, carrots, and egg. |
$15.55 |
| House Special Fried Rice Made with onion, peas, carrots, and egg. |
$15.55 |
| Chop Suey / 各式什碎 Cabbage, bamboo shoot, snow peas, celery, carrot, mushroom and meat in white or brown sauce. |
$14.95 |
| Chow Mein (Crispy Chips) Choice of meat with shredded cabbage, broccoli, bamboo shoots, carrots, and wood ear in a white sauce. |
$14.95 |
| Vegetable Made with onion, cabbage, and carrot. |
$13.55 |
| Chicken Made with onion, cabbage and carrot. |
$13.55 |
| Pork Made with onion, cabbage, and carrot. |
$13.55 |
| Beef Made with onion, cabbage and carrot. |
$14.55 |
| Shrimp Made with onion, cabbage, and carrot. |
$15.55 |
| House Special Made with onion, cabbage, and carrot. |
$15.55 |
| Dan Dan Noodle / 擔擔麵 Thick white noodle, minced pork, cucumber, served in a savory spicy broth topped with peanut flakes. |
$14.95 |
| Spicy Beef Noodle Soup / 紅燒牛肉麵 Hot & spicy. |
$16.45 |
| Braised Pork Belly Noodle Soup / 五花肉麵 Thick white noodle |
$16.45 |
| Pan-Fried Rice Noodle / 炒米粉 Thin white rice noodle. |
$14.95 |
| Singapore Rice Noodle / 星州炒米粉 Thin white rice noodle with curry. |
$15.95 |
| Pan-Fried Crispy Noodle / 炒米粉 Thin yellow egg noodle. |
$15.95 |
| Chow Fun / 炒河粉 Flat white rice noodle. |
$15.95 |
| Pan-Fried Rice Cake / 炒年糕 Thick sticky rice cake. |
$14.95 |
| Extra Nuts Side |
$2.59 |
| White Rice Small |
$2.99 |
| Plain Fried Rice Small |
$3.59 |
| Steamed Brown Rice Small |
$4.19 |
| Plain Lo Mein Small |
$5.49 |
| Steamed Mixed Vegetables Small |
$4.99 |
| Extra Meat Please specify dish it is being added to. choice of meat |
$3.29 |
| Extra Scallop 1 piece |
$1.50 |
| Extra Vegetables Mixed |
$2.59 |
| Crispy Noodles | $1.29 |
| Small Sauce | $0.49 |
| Large Sauce Please specify which dish sauce |
$2.49 |
| Extra Shrimp Please specify what dish this is being added to. Per piece |
$1.00 |
| Extra Vegetable (One Kind) Please specify what dish this is being added to. |
$1.29 |
| Extra Item Charge | $0.75 |
| Extra Item Charge | $1.00 |
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Reviews
Sean McCarty
Stopped in to try a new place. Ordered Crab Rangoons as a guilty pleasure to start. They were made in house and above average as far as they go.
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Kellie Howard
First time at Han, the dishes we ordered were hot and fresh. Server was attentive but not overbearing and the indoor was nicely decorated and cozy. Would be fantastic for a nice date or if you have a craving for Chinese food.
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Andrew Morrell
The food was amazing! This is definitely one of the best Chinese restaurants to eat at. The server was very friendly and hospitable. The crab rangoon was delicious. The hot and sour soup was incredible. The General Tso’s chicken was impressive. I’ll definitely be back!
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Clark
The place has terrible customer service and was very disrespectful and racist toward another customer. I had to write this myself because i was disgusted and will never be back. Highly recommended you don it come here.
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Lisa S
We have liked everything so far at the Han Dynasty. I have to say that the Singapore noodles with pork have been my most favorite dish yet. The pork buns are divine! The staff is so friendly and helpful when we ask questions. We just love it there.
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Becca Smith
I ordered from Door Dash for The Han Dynasty. Hunan Style with steak (hot/spicy) and egg drop soup for lunch.
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deathgirl 767
The light piano music in the background really pulls the atmosphere together. Clean and very inviting. The server was very helpful with my son choosing something on the menu. The food was absolutely delightful and mouth-watering. This is my first time here and I would definitely recommend this place if you want some authentic Chinese cuisine.
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Tori Elle
Great food and service! Was accommodating to vegan, vegetarian, and gluten-free diet restrictions. Food was delicious, and the portions were huge! Sesame balls were still warm when brought to table! Will definitely be back!
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Rachael Hannah
I picked up food for dinner/lunch for my husband on his break. I got him the coconut shrimp and fried rice. He seemed to enjoy it just fine, nothing special I suppose. Like a typical Chinese food restaurant. I only gave one star because of my disappointment in the bao buns (dim sum). Not only are they ridiculously priced, but THEY ARE TINY. For $10, you get 2. And they’re about the size of a jumbo marshmallow. What angered me even more is that I can get the exact same buns from an Asian market less than 15 mins a way. A BAG of 10, for less than $8. And to add to that, they gave absolutely no eating utensils and/or napkins for food TO-GO.
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J. “Holbie” Holbrook
Amazing service and food. My girlfriend and I stopped in for dinner on Thursday November 18 and decided to try dim sum for the first time. Jonny was our server and everything was so good we are looking forward to coming back soon.
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