Based on 66 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4518 Footville-Richmond Rd, Rock Creek, OH 44084
Phone: (216) 392-3663
Website: https://theheynowtavern.com/
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Menu Photos
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Reviews
Kitt Lashley
The place is quaint and the FOOD IS AMAZING. It smelled so good from the smoker around back We had the Artichoke dip that was homemade and delicious. I had the Pulled Pork and it was sooooo good along with the fresh cut fries and a great homemade bbq sauce. Generous portion and well worth it. My wife had the Nashville Chicken-tenders and man did they taste AMAZING. Hand breaded and oh so good. I stole some and I would def get both these meals again. We can’t wait to go back!
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Julie Headings
We have been told by multiple people that this restaurant served extremely good food. Unfortunately, on our most recent visit the business is no longer operated by the original chef. The food was still tasty but took an extremely long time to be brought to the tables. The wait staff also underperformed and the cleanliness level left something to be desired. However, they were friendly and welcoming. Upon ordering and receiving food we realized that the menu was not accurate any longer as desserts were supposed to come with the meals but no longer did. We were told that the menu will be changing which pretty much ensures to me that we won’t go back.
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Kristine Kin
I drove out from Mentor to celebrate a friend’s birthday. Nobody in our group had been here, but we gave it a go.
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Monique Cohn
Simply awesome! Chef Nick has done it again! Completely transformed this old local dive bar into a new, very cool, lodge style restaurant/bar. Whether you order from the “fine dinning” side of the menu or the “bar side” the food is excellent!!! Thank you Nick & Michelle. We will be back soon & I’m sure will be visiting often!!!
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Courtney Sparks
We’ve eaten here on several occasions. The food is fantastic. We love the 5 star/dive bar menu. Last time we went, I ordered the Boston Strangler. Best burger I’ve ever had. The combination of lobster, caramelized onions and queso topped on the burger was perfection. The fries were not your standard fries, they were so good.
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Lauren “Lauren”
Burger was excellent. Large sized. Fries had perfect crunch to it. Dish was very well made.
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Lois Miller
Ok- had to come back and review this spot since last time we were here we had to leave as they had no heat! Totally different experience this time. Nice and cozy warm:) ! Great hand pressed burger and yummy fries! N/A options for beer and mocktails ( not everyone who goes to a bar consumes alcohol:) ! Only issue we had was 20.00 for a peice of carrot cake?!?! Yes, it was good, yes it was home made- but come on now, that is overpriced and doesnt seem like you should charge more for dessert then the whole burger and fries cost! Luckily we only ordered one piece! Regardless, we will go back again and enjoyed having dinner there!
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OneArm
The food was great. The bartender though was definitely a drug user and appeared to be high as a kite. Place could be a little cleaner as well but what do you expect really it’s a bar lol.
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JJR
Disappointed. Wanted so much to like this place because owners also own the Farmer Butcher and Chef restaurant. There is no service. Seat yourself, there was one menu on our table. We shared it. Then you walk up to the bar to order. The food was dropped off at the table. If you want soft drinks or even water, again you get it from a cooler. Bottled water only. If you want ice, you use a common little igloo cooler and the ice scoop is shared by all. I don’t even know how they get away with it. If you want condiments, no problem, get up go to a designated table that have the condiments. The sides for my meal were room temperature. An appetizer of mushroom caps were cold and mushy, a couple still where icy. Another meal we asked to hold the blue cheese. It came with blue cheese. When paying Michelle at the bar who BTW is the owner, she asked how it was. I told her. Her response was to not charge me for the mushroom caps, that we didn’t eat. There were 3 of us, we each had 1 beer. She comped those 3 beers and said hope you’ll give us another try. That won’t be happening. So disappointing.
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Alison Sutyak
We had dinner here tonight! Great food, great service!
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