The Hill offers farm fresh cuisine in a warm, gracious atmosphere. Focusing on a locally sourced menu including organic vegetables from Serenbe Farms with a carefully selected wine, beer, bourbon, and cocktail menu! Make a reservation today on exploretock com/thehillatserenbe
Family-run restaurant with a patio serving farm-fresh entrees & pizza plus brunch options. Based on 374 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9110 Selborne Ln # 210, Chattahoochee Hills, GA 30268
Phone: (770) 463-6040
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Anthony Thomas
This was my first time in Serenbe and it was a very nice time. We did 5pm dinner and it wasn’t crowded at all (they opened at 5). There were 7 of us and our waitress was attentive and knowledgeable. The special was “Surf & Turf” a strip steak with lobster claw meat. The lobster was buttery and the steak perfectly cooked! But perhaps even better was the INCREDIBLE salmon. It was fresh and perfectly cooked with a delicious flavor. Highly recommend that dish and the Hill whenever you visit Serenbe.
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Lauren Benio
Nice atmosphere. We had reservations for a birthday celebration. Greeted nicely and acknowledged the celebration. We ordered the phill cheese steak pizza and it was ok. Short on the meat. We also ordered Caesar salad and didn’t specify one or two but intended on sharing but our waiter brought us two. The Cesar salad was not memorable. lacked dressing and overall felt like just a head of lettuce. I wish we would’ve ordered from the entree list but the menu on the night we went didn’t entice us.
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Cashelle Rose
Everything I put into my mouth was delicious! Wow. The bread with butter was especially inpressive. The peanut butter cheesecake was very memorable, I’m craving more after two weeks!
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DJ J
MOLD, STICKY dirty FLOORS, and BURNT FOOD , SOGGY LETTUCE and An UPSET STOMACH ——-yep this is what you can expect- at least at 1130 on a Sunday. The moment you walk inside take a look above you at the AC rectangle vent (there are two ) yes this is black mold you will see covering it. Being a mechanical contractor myself – if there is mold on the outside – then the entire system is full of it. Wow does the health department know about this ? Maybe I’ll call them. Black mold is a serious health concern.
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Michael McPherson
We drove into town from Nashville and we’re looking for a place to eat. Called ahead and spoke to DJ. C, he told me they were booked but we could sit on the patio. I was on the fence but he said the food is so good he would recommend it even if he didn’t work there. We decided to give it a try and the food was excellent , try the hocakes and collards they were excellent. Our entrees were all delicious, ribeye and lobster, salmon and the white Italian pizza. Our server Adara was amazing, she was very professional, friendly and accommodating. Our food service was in great timing from order to table, this was an all around wonderful experience.
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S. Santorina
We had a most incredible meal (short ribs, and she had the swordfish, we shared the sticky toffee dessert, a few glasses of wine), all recommended by our incredible waitress that gave us superb service. Thank you for a great night. A gem in a quaint neighborhood.
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Eboni Joy Carter
I enjoyed my visit, the ambiance is lovely. However, I don’t care to sit at a bar with bartenders who aren’t personable. And the white male bartender never offered my friend and I a drink menu, never asked if we wanted to order anything! More than 20 minutes we were there before finally asking if we could order.
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Dorsha Dawkins (JustDorsha)
We had 5:30pm reservations and sat immediately. The server was personable and made great recommendations. The appetizer and entree were absolutely delicious. I needed sweetener/syrup added to my mule but once it was added it was delightful. My friend didn’t like her first drink but liked her second choice. The brownie a la mode looked amazing, but it was too fudgey and I prefer milk chocolate compared to dark. Overall, had a good experience. Will come back.
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Jonathan Long
First time I’ve been here in a while… service and drinks were great! Food was ok
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Vanessa Cleveland
Delicious food and drinks! Had a wonderful server who made great recommendations. The mushroom Bahn mi was stunning, along with the bison and king trumpet mushrooms. Would love to visit again!
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