A true Wisconsin Supper Club nestled atop a rolling hill, just minutes from Madison, WI. The Hilltop features choice steaks, slow roasted prime rib, cod and perch fish fry, pork Porterhouse and pork back ribs. On Sundays, our brunch buffet is a must try! Enjoy a cozy and comfortable dining experience with Frank Sinatra music echoing in the background. Our knowledgeable and friendly staff will treat you like family while you enjoy good friends, amazing food and of course a Brandy Old Fashioned!
Based on 392 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4173 Co Hwy P, Cross Plains, WI 53528
Phone: (608) 798-2893
Website:
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: thehilltopcp.com
Reviews
Tony French
A terrific old school supper club spot. Service, atmosphere, and food were all great. Would recommend dynamite shrimp and prime rib, of course with old fashioneds. Definitely coming back again!
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Tyson Hall
Awesome to have an old school supper club back in operation!
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M B
I went with a couple of friends. When we first sat at our table, they gave us warm rolls with honey butter. For our main meal we all had the perch, I had fries, one had the au gratin potatoes and the other had a baked potato. We all three enjoyed our meal. You get a lot of food, so we opted to get carrot cake to go. It was just ok, I’ve had better. The Old Fashioned was delicious and the service was great. I’ll go back.
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Rock N Glam
Great service and food. Great waitress she was super nice and friendly. Food was perfect .
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AJ Ankenbauer
Great supper club, has all of the expected nightly specials. Went for fish fry both the cod and perch were great! The service was perfect, very attentive and new drinks were on their way before we finished our first round. The atmosphere was pretty calm and the dining area is deceptively large. Room for very large groups.
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Jeff Huemmer
First time here. Food was great. Crackers and cheese spread at the bar was excellent. Had the fish fry and it was great also. Next time we’ll try the steak.
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Andi Simmons
Made The Hilltop our road trip Supper Club destination last weekend with friends. Great atmosphere and friendly staff. Food was the best! Cheeseball and crackersat the bar just like the old days at the supper club. Juicy, thick prime and yummy ice cream drinks for dessert. Highly recommend!
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TRAVELS withDavid
First time for me at hilltop. Had bourbon old fashion press and cheese balls at bar. Good. Very friendly staff. Ordered. Cod fish fry and walley fish fry with au gratin potaots. Potatos tasted like a cellery salt bowl with mushy potatos. Yuck. Walley was very good. Cod was very greasy and lots of soft breading, soaked in grease.. Could not get myself to even eat the blobs Yuck. Walley breading was hot and crispy. Cole slaw was heavy mayo based and was very very sweet. Could barely taste the cabbage. Just not a good meal at all.
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Melissa Braun
The so called garlic bread was just their typical rolls they serve before your meal so those were okay but soaked with hot oil/grease from being deep fried. Food was served hot. I got physically sick after eating the 2 pieces of breasted chicken. $1 more if you want all dark or white meat.
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S MM
Excellent service and fried shrimp Rocked! but seasoning on prime rib and au jus was less than desirable as in no seasoning. Also, I notice a dirty broken window. If I’m gonna spend 30-40 dollars on a steak or fish plate you’d expect the window at the front entrance to be fixed. Fancy prices should have fancy upkeep
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