the himalayan flames Menu – Dearborn, MI

Type : Indian restaurant

Location : Dearborn, MI

Relaxed, art-studded restaurant featuring a sizable menu of Indian, Nepali & Tibetan dishes. Based on 843 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

the himalayan flames 48124

Address:
22266 Michigan Ave, Dearborn, MI 48124

Phone: (313) 908-1193

Website:

Social Profile:

Hours

Thursday 11 AM–3 PM, 5–9:30 PM
Friday 11 AM–2:30 PM, 4:30–9:30 PM
Saturday 11 AM–2:30 PM, 4:30–9:30 PM
Sunday 11 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
11 AM–2:30 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–9:30 PM
Wednesday 11 AM–3 PM, 5–9:30 PM

Menu

STARTERS
SAMOSA
Fried crispy shell with savory filling of potatoes and peas
$7.00
SAMOSA CHAAT
Indian savory snack topped with onion, yogurt, mint and tamarind chutney
$11.00
PAANI PURI
Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes
$8.00
AVOCADO JHALMURI
Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer!
$8.00
LASSONI GOBI
Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce
$12.00
MIX VEG PAKORA
Batter-fried veggies, touched with Indian spices.
$9.00
CHICKEN 65
Deep fried chicken originating from Chennai, a spicy quick snack
$12.00
GOBI/CHICKEN MANCHURIAN
Deep fried cauliflower or chicken cubes tossed with tangy sauce, and Indian spices.
$12.00
CHICKEN 555
Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.
$12.00
GOAT SUKKHA
Bone in goat cooked with onion, tomatoes tempered with south indian spices, coconut powder and cashews
$14.00
KATHMANDU CHILLI COTTAGE CHEESE
Deep fried paneer cubes tossed with tangy sauce and Nepali spices with bell peppers and onions.
$12.00
KATHMANDU CHILLI SHRIMP
Deep fried battered shrimp tossed with tangy sauce and Nepali spices with bell peppers and onions.
$15.00
SIDE ORDERS
PAPADUM
Roasted crispy Punjabi lentil cracker served with chutney
$3.00
CUCUMBER RAITA
Yogurt mixed with cucumbers, topped with roasted cumin
$3.00
MANGO CHUTNEY $3.00
HOUSE MIXED PICKLE $3.00
Rice
Special long grain aromatic Basmati rice
$3.00
FROM SNOWY HIMALAYAS
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
NEPALI CHICKEN CHOWMEIN
Nepali noodles mixed with chicken and herbs/spices.
$15.00
NEPALI VEG CHOWMEIN
Nepali noodles mixed with seasonal veggies
$14.00
EVEREST VEG THUKPA
Tibetan hot noodle veg soup, Everest climbers favorite!
$13.00
EVEREST CHICKEN THUKPA
Tibetan hot noodle soup with chicken, Everest climbers favorite!
$13.00
SHERPA SIZZLER
Sizzling chicken breasts and noodles served in hot plate
$13.00
KATHMANDU CHILLI
Choice of shrimp(+$3)/chicken/cottage cheese or cauliflowerDeep fried appetizer mixed with tangy sauce and Nepali spices
$12.00
BHAKTAPUR VEG FRIED RICE
Special fried rice mixed with seasonal veggies
$13.00
BHAKTAPUR CHICKEN FRIED RICE
Special fried rice mixed with seasonal veggies
$14.00
TANDOOR
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
TANDOORI VEGETABLES
Herbs marinated cauliflower, onions, potatoes, bell peppers, tomatoes roasted to perfection!
$16.00
SOFIYA PANEER
Marinated cheese cubes roasted to perfection with Indian spices.
$16.00
MALAI CHICKEN
Tender chunks of boneless chicken marinated with cheese and spices
$16.00
CHICKEN TIKKA
Tender chunks of boneless chicken marinated with yogurt and spices
$16.00
ACHARI CHICKEN
Chicken cubes marinated in savory pickled spices
$16.00
TANDOORI CHICKEN (4 PCS)
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven
$16.00
TANDOORI CHICKEN (8 PCS)
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven
$21.00
MURGH RESHAMI KEBAB
Spiced ground chicken kebab cooked in clay oven to perfection!
$16.00
LAMB SEEKH KEBAB
Ground lamb infused with herbs and spices
$17.00
ADRAKI LAMB CHOPS (4 Chops)
Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes
$25.00
SAMUNDRI JHINGA
Prawns marinated in yogurt & spices, served with cumin tempered potatoes
$17.00
SALMON TIKKA
Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.
$17.00
TANDOORI QUADRUPLE PLAY
Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp
$24.00
SOUPS
TOMATO SORBA
Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite!
$6.00
CHICKEN EGG DROP SOUP
Appetizing soup made with egg, chicken broth and greens.
$6.00
SAVORY SEAFOOD (Served with long grain Basmati rice)
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
SHRIMP JALFREZI
Shrimp cooked with blend of spices & assorted vegetables
$15.95
SHRIMP CURRY
Shrimp cooked with special blend of spices, onion and grilled tomato
$15.95
SHRIMP MALAI CURRY
Shrimp cooked in appealing aromatic curry sauce with coconut milk
$15.95
FISH CURRY
Fish cooked with onion, grilled tomato in flavorful sauce
$15.95
GOAN FISH
Marinated fish with curry leaves and Indian spices originating from west Indian coast
$15.95
VEGETERIAN DELUX
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
DAL FRY
Combination of yellow and red lentils tempered with garlic, cumin & tomato in butter
$13.00
DAL HIMALAYAN : UTTERLY BUTTERLY DELICIOUS
Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes
$14.95
MALAI KOFTA
Classic north Indian dish originating from Muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.
$14.95
VEGETABLE KORMA
Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices
$14.95
CHANA PINDI
Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread)
$14.95
KADAI PANEER
Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.
$14.95
BAIGAN PATYALA
Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins
$14.95
METHI MALAI PANEER
Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of Methi and cottage cheese that complement each other.
$14.95
SHAHI PANEER
Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices
$14.95
BUTTER PANEER
Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices. Contains nuts.
$14.95
PANEER TIKKA MASALA
Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices. Contains nuts.
$14.95
SAAG ALOO
Fresh spinach cooked with garlic, ginger, onions with potatoes.
$14.95
ALOO GOBI
Cauliflower florets & potato tossed and steamed with mild spices
$14.95
BHINDI DOPYAZA
Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.
$14.95
VEG JALFREZIE
Seasonal vegetables cooked with special blend of sauces and Indian spices
$14.95
SAAG PANEER
Fresh spinach cooked with garlic, ginger, onions with cottage cheese.
$14.95
THE HIMALAYAN SPECIALS
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
NALLI GOSHT
Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain Basmati rice.
$22.00
METHI MALAI CHICKEN
Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of Methi and chicken that complement each other. Served with long grain Basmati rice.
$17.00
CHICKEN LOVERS
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
THE CLASSIC BUTTER CHICKEN
Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce. Contains nuts.
$15.95
MR. CHICKEN TIKKA MASALA
Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.Contains nuts.
$15.95
VELVETY CHICKEN KORMA
Tender chicken cooked in mild fragment of cashew gravy.
$15.95
RUSTIC KADAI
A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.
$15.95
CHICKEN CURRY
Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.
$15.95
CHICKEN JALFREZIE
Chicken cooked with special blend of spices & assorted vegetables
$15.95
CHICKEN SPINACH
Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.
$15.95
CHICKEN VINDALOO
Chicken cubes with potato in chilli pepper sauce finished with white vinegar, influenced by Goan spices.
$15.95
EGG CURRY
Boiled eggs cooked in tomato-onion and Indian spices gravy.
$15.95
LAMB & GOAT DELIGHTS
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
LAMB CURRY
Lamb cubes cooked in onion and tomato sauce garnished with coriander.
$16.95
LAMB VINDALOO
Lamb cubes with potato in chilli pepper sauce finished with white vinegar, influenced by Goan spices.
$16.95
LAMB SPINACH
Lamb cubes cooked with spinach and house spices.
$16.95
ROGAN JOSH
Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices
$16.95
LAMB KORMA
Tender Lamb cubes cooked in cashew curry sauce
$16.95
GOAT CURRY
Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.
$16.95
GOAT AFGANI
Bone in goat cooked with onion -tomato gravy finished with cream
$16.95
GOAT HARIYALI
Bone in goat cooked with spinach and hoUse spices
$16.95
THE TASTE OF THE SOUTH
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
ANDHRA CHICKEN CURRY
Chicken cooked with south Indian spices tempered with curry leaves
$15.95
CHICKEN CHETTINAD
Classic South Indian recipe from the region of Chettinad. Cooked in coconut milk with choice of chicken
$15.95
GOAT CHETTINAD
Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).
$16.95
CHICKEN PEPPER FRY
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
$15.95
GOAT PEPPER FRY
Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.
$16.95
GONGURA CHICKEN
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
$15.95
GONGURA GOAT
Goat (bone-in) meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
$16.95
GONGURA LAMB
Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
$16.95
GOAT SUKKHA (APPETIZER)
Bone in goat cooked with onion, tomatoes tempered with south Indian spices and coconut powder.
$13.00
BREAD/NAAN SELECTIONS
PLAIN NAAN $3.00
PESTO NAAN $3.50
GARLIC NAAN $3.50
ROTI (Whole Wheat Indian Tortilla) $3.00
BHATTURA (Fried Bread) $4.00
BIRYANI
Add Naan And Small Yellow Lentil (Dal) With Any Entree Below $6.00
VEG DUM BIRYANI $14.00
SPECIAL PANEER BIRYANI $15.00
CHICKEN DUM BIRYANI $15.00
LAMB BIRYANI $17.00
GOAT DUM BIRYANI $17.00
EGG BIRYANI $13.00
GONGURA CHICKEN BIRYANI $15.00
GONGURA PANEER BIRYANI $15.00
GONGURA LAMB BIRYANI $17.00
STUFFED BREAD/NAAN OPTIONS
PUDINA PARATHA (MINT INFUSED) $4.00
ONION KULCHA $4.00
ALOO PARATHA (POTATO INFUSED) $4.00
LACHHA PARATHA $4.00
CHEESE NAAN $4.00
KASHMIRI NAAN (NUTS & SWEET MIXED FRUIT) $5.00
THE HIMALAYAN FLAMES NAAN (STUFFED WITH ONIONS $5.00
Desserts
Mango Lassi
Refreshing mango yogurt smoothie, a must try!
$5.00
Gulab Jamun
Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.
$5.00
Rasmalai
A classic festive dessert made with milk dumplings, sugar and saffron.
$6.00
Gajar Ka Halwa (Carrot Pudding) $5.00
Kheer (Rice Pudding) $5.00

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Menu Photos

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Reviews

Sujai C
This restaurant is an absolute must-try! The food is incredibly flavorful, and the ambience is truly amazing.

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Ahmed
One of the best Indian restaurant in the area, the place is a little hard to find but very good location l. Located in Michigan Ave downtown Dearborn, there’s a lot of activities and cafes of sweets in the area. The prices are good and the food is better. The mango yogurt drink is a must try if you’re eating anything spicy! Service is great as well.

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Mukesh Chhatbar
My second visit to Indian Restaurant in USA with high expectations due to its rating.

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Killoud Dabaja
One of my favorite restaurants in Dearborn! I always have a problem with Indian food because it’s too spicy but not tris place. The food is always in point. The staff is professional. The restaurant is always clean. The dishes aren’t too spicy because I can’t handle spice. I love the window seating. Parking is close. Get the fried bread!!!

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ppr 007
If you’re looking for a restaurant that’s more than just a place to eat, The Himalayan Flames in Dearborn is your destination. I recently hosted a surprise birthday dinner there and it was an absolute blast! The staff went above and beyond to make sure the evening was a success, and the food was the icing on the cake (pun intended).

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Alex “Al”
I had for Lunch Lamb Korma and Butter chicken, tender and awesome flavor, goat curry needs to be a little tender. Clean, modern and the ambience is relaxing. Make sure you try their spinach paneer with their whole wheat naan bread.

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Prajakta Jadhav
Best Indian taste. Chicken lovers do try methi malai chicken its the best(we ate veg but we took chicken to go- cause we are loving it ) And in veg methi malai panner. Deliciously cooked. We traveled from Auburn hills to Dearborn to try this yummy food.

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Zhang Jun
Excellent experience, and I love all the food! This is my first time trying Indian food, and it was a fantastic experience.

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miguel rodriguez
Cozy little Indian restaurant with some really good food. Soon as I saw the naan was baked to order I was excited and nothing disappointed. Was seated within 10 mins and server was very prompt

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delmy quijada
Awful place. They give preference to their people. We went to dinner with a party of 12 and they never made any efforts to find us a table; we waited for exactly 1hr and 17 minutes, they told us to wait 45 min bit it was actually more and even do they never helped us! The place had a really strong curry smell! The host didn’t even care about us; he let other people ahead of us and we were there before. The place is actually really small and wasn’t even decorated to date, they still have Christmas decor!!! I do not recommend the place they say this place has really good food, but I can not tell… they never helped us!!! So I’m giving a one star for food cause I cannot lie and say anything good about it. Next time, they should think twice before they make a large party of people wait longer than an hour and 10 minutes.

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