The Hole in the Wall Arcade & Lounge Menu – Perry, NY

Type : Restaurant

Location : Perry, NY

Locally-sourced meals, from pizza to prime rib, & wines are presented in a scenic country setting. Based on 343 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Hole in the Wall Arcade & Lounge 14530

Address:
7056 Standpipe Rd, Perry, NY 14530

Phone: (585) 237-3003

Website: http://www.holeinthewallperry.com/

Hours

Tuesday Closed
Wednesday Closed
Thursday 3–10 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–10 PM
Monday Closed

Menu

Main Menu
Soup Of The Day $4.00
French Onion Soup $5.00
Fried Dill Pickles
with a spicy mayonnaise
$8.00
Chicken Wings
Hot, Medium, Mild, Curry Hot, BBQ, Greek. Go Vegan – Sub Cauliflower for Chicken
$11.00
Ancho BBQ Ribs
St. Louis style
$2.00
Poutine
French Fries, Gravy, Craig’s Station Creamery Cheddar, house smoked beef brisket
$15.00
Wedge Salad
Romaine lettuce, creamy blue cheese dressing, chopped bacon, chopped egg, tomato, pickled red onions
$12.00
Chicken Souvlaki
Kalamata olives, feta, cucumbers, tomatoes, toasted orzo rice pilaf, greek dressing
$12.00
Chicken And Biscuit Sandwich
Fried chicken breast on a jalapeño and cheddar biscuit and a seasoned mayonnaise, pickles, slaw
$12.00
Open-Faced Meatloaf Sandwich
Topped with apple butter, cheddar, and greens
$14.00
Black & Blue Burger
Grilled cajun half-pound burger, bacon, smoked blue cheese
$15.00
Wood-Fired Margherita Flatbread
Mozzarella, basil tomato sauce
$10.00
Wood-Fired Bianca Flatbread
Olive tapenade, green olives, broccoli, mozzarella, provolone, parmesan
$13.00
Wood-Fired Mushroom & Goat Cheese Flatbread
Mushroom and goat cheese with caramelized onions and balsamic reduction
$13.00
Wood-Fired Nashville Flatbread
Creamy cole slaw base, provolone, Parmesan topped with spicy fried chicken and dill pickles. Go Vegetarian – Substitute Cauliflower for Chicken
$15.00
Alfredo Pasta
Broccoli, garlic, cream, Parmesan cheese, and served with a salad
$18.00
14oz NY Strip Steak With Herb Butter
Served with choice of potato, and a salad
$34.00
Stuffed Chicken
Bacon, spinach, onions, provolone, breadcrumbs, with a sun-dried tomato & chive cream sauce, and served with a choice of potato, and a salad
$22.00
Broiled Haddock
Lemon butter or cajun seasoned, and served with a choice of potato, and a salad
$14.00
Fish Fry
Served with choice of potato and a salad or cole slaw
$12.50
Mac And Cheese
with Craig’s Station Cheddar, served with a salad
$12.00
Roasted Cauliflower
Garlic and parsley roasted cauliflower, warm red quinoa and brown rice salad, served with a salad
$18.00
Dessert
Lemon Tiramisu
Lemon cream, ricotta cheese, mascarpone cheese, limoncello soaked lady fingers
$7.00
Seasonal Cobbler $7.00
Canned Brownie Sundae
Double fudge peanut butter OR double fudge caramel brownie, cooked through the canning process, warmed then served with ice cream, and hot fudge
$7.00
Kids Menu
Broiled Haddock
4 oz. cajun or lemon butter
$8.00
Mac And Cheese
with Craig’s Station cheddar
$10.00
Chicken Fingers (2)
Blue cheese, BBQ, Sweet and Sour
$6.00
Grilled Cheese $5.00
Hot Dog $6.00
Drink Menu
Zebo Moscato (Italy) $8.00
Donini Pinot Grigio (Italy) $6.50
Hosmer Winery Semi-Dry Riesling (Cayuga Lake) $8.00
Hosmer Winery Grüner Veltliner (Cayuga Lake) $10.00
The Atom “Half Life” Chardonnay (California) $8.00
Veuve Ambal Blanc De Blanc (France) $8.00
Sycamore Lane White Zinfandel (California) $6.00
Hech & Bannier Rosé (France) $8.00
Deer Run “Max Black” Vincent/Niagara (Conesus Lake) $6.50
Unsorted Pinot Noir (California) $8.00
Carta Vieja Merlot (Chile) $6.50
El Molino Malbec (Argentina) $8.00
The Atom Cabernet Sauvignon (California) $8.00
Rye Maple Old Fashion
Rye Whiskey, Maple Syrup, Chicory Bitters, Amarena Cherry
$10.00
Moscow Mule
Vodka, Lime Juice, Ginger Beer
$8.50
Aperol Spritz
Sparkling Wine, Aperol, Soda Water
$9.00
Yuengling $4.50
Corona $5.00
Blue Moon $4.50
Cider Creek Saison Reserve Cider $5.00
Budweiser $4.00
Bud Light $4.00
Coors Light $4.00
Miller Light $4.00
Michelob Ultra $4.00
Labatt Blue $4.00
Labatt Blue Light $4.00
OV $3.00
Delirium Tremens $11.00
Firestone Walker Pivo Hoppy Pilsner $6.00
Silver Lake Brewing Project Cream Ale $6.00
Rotating Drafts
6 rotating craft beer options, please ask for our current list
Pickleback
Jameson followed by Dill Pickle Juice
$7.00
Fernet Branca $6.00
Coffee
Fresh ground regular and decaffeinated French roast. Free Refills
$3.00
Milk $2.00
San Pellegrino Sparkling Water #1
Unflavored
$5.00
San Pellegrino Sparkling Water #2
Lemon, grapefruit, blood orange
$4.00
Cola
Diet Cola
Lemon Lime
Gingerale
Birch Beer
Lemonade
Orange

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Photo Gallery

Reviews

Nan Safford
This is no longer a fine dining restaurant. The have reimagined it as a bar and arcade. I have not been here yet, but I have been told that this place is more for adults than children. They have pool, foosball, ski ball and video games. I believe they also have pinball. Check it out, you may like it!

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Steve Lac
We randomly found this place and walked in. We didn’t know this place from a…hole…in…the…wall

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Elise Zvirzdin
Food is amazing!! Fish fry was light and delicate. Raclette fries are straight from heaven. Ribs are the best I’ve ever had, meat falling off the bone.

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Sarah Perry
Not what you would expect on the inside based on the interior! Very nice with a balanced menu. Meals came with bread and tapenade. The bread seemed to be homemade but was a bit dense and the olive tapenade was very good. We had a margarita pizza and the souvlaki chicken salad. Service was very good but we were there in the middle of the afternoon.

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Kelsey Burdett
We loved this place! Perfect date night. Delicious food for a amazing price. Clean environment, and friendly staff.We will be back.

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Amber Devencenzi
We had a really good time here. We got to meet the owner, she was awesome. The staff was friendly and promt. The place looked really cool and had plenty of seating.

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Brianna Corner
We had the Rueben and the hole burger, both were fantastic! The French onion soup was perfect for the cold day, and the potato horseradish soup was flavorful but not overpowering. Our waitress was great with the menu. Oh, and I’d suggest the hot chocolate with whipped cream!

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Judy Wilkins
We came here twice on vacation – what a wonderful restaurant! The mac and cheese is delicious – the best we’ve ever had! Salads were great too – the house dressing is very special. Our server was so welcoming and kind, and we just loved our meals at the Hole in the Wall. If you go, we highly recommend the canned brownie dessert – amazing!

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Chris S
Jacquie and Travis (owners and head chef) are terrific! They catered our wedding, and all of the food was delicious, from the appetizers to the bread to each and every entree. Not only was the food amazing, but the presentation was beautiful, and the service throughout the night was phenomenal. Their culinary skill and responsiveness to our vision helped create the exact wedding we wanted. Their commitment to community and locally resourced ingredients made it even that much better. Highly recommend their restaurant and anything they do.

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Johanna A. Florez
Nice fancy restaurant! The prices felt high for the quantity of food. But you’re also paying for a classy experience hard to find in the area, and delicious local ingredients. I enjoyed the broccoli alfredo; broiled haddock was well cooked and seasoned too.

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