The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience. The restaurant features several unique experiential spaces, including a mezzanine-level bar and wine-tasting room, a private dining room, a sunroom dining area, and large outdoor terraces that are ideal for dining al fresco.
Based on 47 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1040 State Rte 55, Eldred, NY 12732
Phone: (845) 557-8316
Website: https://theeldredpreserve.com/dine
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
| Saturday | 3–8 PM |
| Sunday | 3–8 PM |
| Monday | 3–8 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nicholas Gangone
My parents took my girlfriend and I for my birthday. Amazing. Every part of our experience was curated with the utmost care. The food was so fresh, each dish had such a unique taste, nothing tasted bland. I could taste each individual flavor of my Ceviche, the ribeye was perfect, the cocktails were appropriately mixed, our waitress was knowledgeable and kind. The bread- one of a kind. I bought two loaves of the cinnamon breads to go. I am returning tomorrow for dinner before I leave. I will recommend this place to everyone I know. Call ahead with any dietary restrictions or requests and the host will accommodate you. 10/10 wish I could rate 10 stars
… more
H G
First the good: the place is gorgeous both inside and out. The cocktails were on point and the service was friendly. The scallops and polenta were fantastic and the strip steak was properly cooked. There are however several areas that could stand improvement. The appetizers were ok, but nothing extraordinary. Stuffed mushrooms were lacking flavor. The bacon special was undercooked. The clam dip, while tasting more of the fish than clam, was good. The desserts were below par. The peach creme brulee, while tasting ok, had texture problems. The eggs were broken. It wasn’t silky the way it should be. The parfait was generic, but ok. The pecan tart was low on taste. The best of the bunch was the blueberry pie and that was fairly ordinary as well. All in all the experience was lacking for the hefty prices charged. Our water glasses were never refilled, for instance. If you’re going to charge premium prices, you need to provide premium service. And premium food. At half the price, this place would be 5 stars. As it was, it’s only 3. I wanted to love it, but I can’t recommend it.
… more
Kris Romano
I am a frequent diner at the Eldred. The atmosphere is lovely, the grounds are stunning, and the food is fantastic. I am particularly a fan of the vegan ravioli. They always have a great variety of drinks and cocktails and the service is wonderful. I recommend anyone stop by and visit for the weekend and grab a bite to eat. Dining is nice, but if you’re just looking for a different vibe, the bar area is a great place to sit and grab a bite as well!
… more
Thomas Trezzino
My family an I went to this restaurant an couldn’t be more happier, from the appetizers ( try the stuffed mushrooms) to the main course (wagu steak) , also along with the dessert( sticky toffee pudding) was phenomenal. Our server Sara was also fantastic always smiling an a great waitress. Couldn’t be more pleased. Thanks for a great night
… more
Eoch Troph
The service and atmosphere does not match the poor quality of the food. A couple of months ago, you would’ve been able to get a terrific 5 star quality meal. Now, you can basically get the same quality at Applebees. Maybe they’re losing money and now they’re cheaping out on their food with frozen ingredients and horrendous appetizers. I used to love this place, but the food is awful now.
… more
Loretta Wolff
They must have changed because the first 3 times I went, the food was sub-par for an establishment of this caliber. We gave them another shot and were pleasantly surprised. They are also open on Mondays. The GM Walter was very attentive and checked in on us before we left to make sure everything was ok. If you’re looking to dine, be sure to have a reservation because you will not be seated for main dining without one.
… more
Olena Macierakowska
Had the best date with husband. We walked in and had bar service on the outside porch. Honestly felt like we were still having dinner. Great food. Fantastic drinks. And atmosphere was very romantic and classy. Loved every moment of it.
… more
Carly A
The gorgeous grounds, relaxing ambiance, great service and yummy wine selection are reason enough to come here for dinner, but the food is also delicious! Happy to have an upscale option not from from our cabin.
… more
Anton Rinnert
The atmosphere was perfect and sitting outside was wonderful. That said, the reason I am only giving four stars is because the food was not quite up to our expectations given the price.
… more
Icorrectu Countsin
Spent $300 for our meal, got Ribeye, Serloin and NYStrip steaks, asked for all med/rare and ended up with well done comparable to what i woold imagine it would be like chewing on a wet sneaker. No seasoning, chared to crisp. No side come with steaks so paid additional $13 for a baked potato which was the only thing that was consumable. Also ordered pepper crusted pork which was uneaten as well. Lesson learned, for a fancy looking high priced establishment, food is definitely on the bottom of their priority list. Stay away. Only gave one star for the drinks.
… more
… View more