The Honeysuckle Menu – Franklin, TN

Type : American restaurant

Location : Franklin, TN

Restaurateur Kelly Black and team present our one of a kind restaurant. We direct source ingredients daily. Our day-boat fish is flown straight to us. We dry-age world class steaks in-house, and we use heirloom vegetables that are cooked sous vide to protect their nutrition and flavor. Our mission is to provide uncompromised cuisine and service and to elevate your expectations. We are not a chain and the chef is on duty.

Rustic-chic spot with upmarket Southern mains & craft brews, plus weekend brunch & a raw oyster bar. Based on 881 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Honeysuckle 37067

Address:
1770 Galleria Blvd, Franklin, TN 37067

Phone: (615) 771-2111

Website: http://www.thehoneysuckle.com/

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Lunch Menu
Deviled Eggs 5 Ways
tobiko, bacon jam, pimento cheese, chow-chow, pickled vegetables		 $14.00
Fried Green Tomatoes
green tomatoes, bacon jam, pimento cheese, chili oil, frisee, tarragon vinaigrette		 $15.00
Roasted Cauliflower
balsamic reduction, chimichurri, toasted almonds, goat cheese		 $13.00
Duck Fat French Fries
ketchup and Alabama white sauce		 $11.00
Biscuit Board
six fresh biscuits with house made jams, local honey, & sorghum butter		 $12.00
Oysters Vanderbilt
4 select oysters, tasso ham, kale, goat cheese, barbecue hollandaise		 $18.00
Breadless Crabcake
matchstick slaw and pineapple salsa		 $23.00
Southern Charcuterie Board
pimento cheese, goat cheese, cambazola, local country ham, andouille, tasso, w. assorted pickles and spreads		 $20.00
Fresh Catch Tacos
grilled, fried, or blackened cod, pico and pineapple salsa, choice of corn or flour tortilla		 $16.00
Nashville ‘Hot’ Chicken Sandwich
toasted brioche, slaw, smoked honey aioli, bread & butter pickles		 $15.00
Fresh Catch Sandwich
grilled or fried, tomato, remoulade, brioche		 $18.00
Tenderloin Steak Sandwich
thinly sliced tenderloin on a french roll, sautéed peppers, onions, softened feta cheese, creme fraiche		 $18.00
The Angus Breakfast Burger
brioche, lettuce, tomato, applewood bacon, fried egg, maple mustard, choice of swiss, cheddar, bleu, or pimento cheese		 $16.00
Superfood
gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, red onion, lemon-honey vinaigrette		 $17.00
The Wedge
red onion, tomatoes, lardon, grit croutons, blue cheese yogurt dressing		 $14.00
Strawberry Salad
baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries and candied pecans		 $16.00
Southern Benedict
Benton’s Country Ham, biscuit, hollandaise, breakfast potatoes		 $15.00
Benedict Oscar
Cheasapeake Blue Crab, hollandaise, asparagus, biscuit, steamed spinach, breakfast potatoes		 $25.00
Breakfast Macaroni & Cheese
scrambled eggs, bacon, ham, peppers, onions, macaroni & cheese		 $15.00
Steak And Eggs
filet mignon tips, breakfast potatoes, 2 eggs any style		 $26.00
Chicken Fried Chicken
crushed yukon gold potatoes, choice of tomato bacon gravy or country ham white gravy		 $20.00
Honeysuckle’s Shrimp & Grits
wild gulf shrimp, smokey grouda grits, wild mushrooms, andouille, and sweet peppers		 $30.00
Honeysuckle’s Meatloaf
blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy		 $22.00
Filet Mignon 6 Oz
chimichurri, duck fat fries		 $36.00
Roasted Vegetable Plate
quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction		 $19.00
Hot Fish And Chips
beer battered Icelandic Cod, duck fat fries, cole slaw, tartar		 $16.00
Duck, Brussels & Grits
duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg		 $29.00
Roasted Heirloom Carrots $9.00
Grilled Asparagus $9.00
Charred Okra $9.00
Smokey Gouda Grits $9.00
Crushed Yukon Potatoes $9.00
Duck Fat Fries
served with ketchup and Alabama white sauce		 $11.00
Pork Belly Macaroni And Cheese $10.00
Fresh Fruit $9.00
Two Eggs Any Style $9.00
4 Strips Of Bacon $9.00
2 Spicy Country Breakfast Sausages $9.00
Collard Greens $9.00
Tasso Stuffed Potato $11.00
House Salad $9.00
Honeysuckle Pie
Belgian dark chocolate, salted caramel and peanut butter mousse		 $10.00
Southern Banana Pudding
rum soaked banana bread, almond lace cookie and marshmallow cream		 $10.00
Blueberry Cobbler
housemade blueberry cobbler, vanilla bean ice cream, blueberry lavender syrup		 $10.00
Green Lemonade
spinach, red apple, lemon, carrots		 $8.00
Just Beet It
spinach, red beets, red apple, celery, carrots		 $8.00
Cool As A Cucumber
spinach, mint, lime, green apple, cucumber		 $8.00
Orange You Spicy
spinach, orange, carrot, cayenne		 $8.00
Sunrise Sipper
pineapple, lemon, orange, honeydew, carrots		 $8.00
Honey Bear
Cathead Honeysuckle vodka, St. Germain, pineapple, sparkling wine		 $10.00
Peach Bellini
peach puree, Creme de Peche, sparkling wine		 $10.00
Tangy Mary
Ketel Citron		 $11.00
Bloody Maria
tequila		 $11.00
Sugar Cane Coke
Sugar Cane Sprite
Diet Coke
Orange
Fanta
Sparkling Water
Unsweet Tea
Sweet Tea
Fruit Tea
Abita Root Beer (Non-Alcoholic) $4.00
Drip Coffee $3.50
Espresso $5.00
Americano $6.00
Latte $6.00
Cappucino $6.00
Beer and Wine List
Etoile, Brut, North Coast, California
Mezza Di Mezzacorna, Prosecco, Italy
Montmartre, Brut, Blanc De Blancs, France
Pol Roger, Brut, Champagne
Taittinger, Brut, Champagne
Veuve De Vernay, Brut, France
Ch Ste Michelle, Riesling, Columbia Vly, 2016
CK Mondavi, Pinot Grigio, California 2016
Dr. L, Riesling, Mosel, Germany 2016
Vine Leaf, Spain 2020
Kim Crawford, Marlborough, New Zealand 2016
Korbin Kameron, Moon Mtn, Sonoma 2014
Pascal Jolivet, Sancerre, France 2015
Three Brooms, New Zealand, 2020
Casal Garcia, Vinho Verde DOC, Portugal
Chateau Ducasse, Bordeaux Blanc, France 2016
Conundrum, White Blend 2015
Evolution, Blend, Oregon
Santi, Soave, Garganega Bl, Veneto, Italy 2014
Treana, Blend, Central Coast, CA 2014
Bread & Butter, Napa Valley 2015
Cakebread, Napa Valley 2015
Coastal Vines, Chardonnay, California 2017
Francis Coppola, Russian River Valley 2015
Jordan, Russian River Valley, Sonoma 2014
Lapostalle, Casablanca Valley, Chile 2013
Melville, Santa Rita Hills, California 2014
Newton, Unfiltered, Napa Valley, 2015
Orin Swift, Mannequin, California 2015
Raeburn, Russian River Valley 2015
Sonoma-Cutrer, Russian River Ranches 2015
Toad Hollow, Unoaked, Mendocino 2016
Hecht & Bannier, Grenache, Provence 2016
Lonely Cow, New Zealand, 2017
Whispering Angel, New Zealand, 2020
Belle Glos, Clark & Telephone, Sta Maria 2016
Coastal Vines, California 2016
Four Graces, Willamette Valley 2016
Meiomi, California 2016
Siduri, Russian River Valley, Sonoma 2016
Costal Vines, Napa Valley, California 2015
Trefethen, Oak Knoll Dist., Napa Valley 2014
Ferrari Carano, Sonoma County, 2018
1000 Stories, Zinfandel, California 2016
Bila Haut, Syrah Blend, France 2014
D’Arenberg, Dead Arm, McLaren Vale 2012
Decero, Malbec, Remolinos Vyd, Mendoza 2016
Luca, Malbec, Uco Valley, Mendoza 2014
Molly Dooker, Shiraz, Blue Eyed Boy, McLaren Vale, 2016
Overture By Opus One, Napa Valley
Palermo By Orin Swift, California 2014
Papillon By Orin Swift, Napa Valley 2014
Prisoner, Blend, California 2016
Southern Belle, Syrah Bl, VdLt Murcia 2015
Speri, Amarone Classico, Veneto, Italy 2009
The Prisoner, Red Blend, Napa Valley 2016
Tikal Patriota, Malbec Bl, Mendoza 2015
Treana, Cabernet Blend, Paso Robles 2014
Beringer, Knights Valley, Sonoma 2015
Caymus Vineyards, Napa Valley 2015
Coastal Vines, California 2016
Jordan, Alexander Valley, Sonoma 2013
Justin, Paso Robles, California 2016
The Quilt, Napa Valley 2015
Opus One, Napa Valley 2012
Silver Oak, Alexander Valley, Sonoma 2013
Silver Oak, Napa Valley 2012
Sandeman Fine Tawny Port
Taylor Fladgate 10yr Tawny Port
1792
Angel’s Envy
Angel’s Envy Rye
Auchenstoshan American Oak
Baker’s
Basil Hayden’s
Belle Meade
Blanton’s
Booker’s
Buffalo Trace
Chattanooga 1816 Cask
Crown Royal
Cumberland Cask Barrel Cut 120
Dickel 12
Eagle Rare
Elijah Craig
Four Roses Single Barrel
Glenlivet 12
Glenlivet 18yr
Highland Park
Jack Daniel’s
Jack Daniel’s Gentleman Jack
Jack Daniel’s Sinatra
Jack Daniel’s Single Barrel Select
Jack Daniel’s Barrel Proof
Jameson
Jefferson Ocean
Jefferson Reserve
Johnny Walker Blue
Johnny Walker Black
Knob Creek
Laphroiag
Macallan 12
Maker’s Mark
Oban 14
Old Forester 1870
Old Hickory Black
Old Hickory White
Whistle Pig 10
Woodford Reserve
Woodford Reserve Double Oak
Russell’s Reserve
W.L. Weller
Willett Pot Still
Woodford Reserve Rye
Knob Creek Rye
Sazerac Rye 6yr
Journeyman’s
Revival Sorghum
Stranahan’s
Dewars White
Dewars 12yr
Macallan 18yr
Macallan Rare Cask
Orphan Barrel – Entrapment
Belle Meade Pilsner 6% ABV / 30 IBUs
Black Abbey The Rose Blonde Ale 5.4% ABV / 15 IBUs
Good People IPA 7.1% ABV / 75.5 IBUs
Hap & Harry’s TN Whiskey 6.5% ABV / 30 IBUs
Jackalope BearWalker Brown Ale 5.1% ABV / 32 IBUs
Yazoo Hefeweizen 5% ABV / 13 IBUs
Yazoo Gerst Amber Ale 5% ABV / 11 IBUs
Abita Purple Haze Lager 4.2% ABV / 13 IBUs
Bearded Iris Homestyle IPA 6% ABV / 25 IBU’s
Black Abby Five Points IPA 5.6% ABV / 94 IBU’s
East Nashville B.W. Honey Blonde 5.1% ABV / 15 IBU’s
Garr’s Tripel 9% ABV / 26 IBU’s
Hap And Harrys Lager 4.9% ABV / 14 IBU’s
Tailgate Orange Wheat 5% ABV
Mayday Angry Redhead Red Ale 6% ABV / 41 IBU’s
TN Brewworks 1927 IPA 7.5% ABV / 70 IBU’s
Tailgate Prosecco Cider 5.5% ABV
Turtle Anarchy Portly Stout 6.2% ABV / 40 IBU’s
Yazoo Sly Rye Porter 5.7% ABV / 28 IBU’s
Bold Rock Cider
Budweiser
Bud Light
Corona
Coors Light
Clausthaler
Heineken
Michelob Ultra
Stella Artois
The Honeysuckle
New Amsterdam Gin, St Germain, Cathead Honeysuckle Vodka, Orange Blossom Water, champagne
The Narrator
Woodford Reserve Double Oaked, China – China, Licor 43, mint, barrel aged bitters
Rosemary’s Cosmo
New Amsterdam Vodka, Clear Creek Cranberry, rosemary, lime
Blackberry Mule
Wheatley Vodka, lime, blackberry, cane sugar
New Old Fashioned
Buffalo Trace Bourbon, brown sugar syrup, old fashioned bitters, cherry
French Quarter Manhattan
Woodford Reserve, HooDoo, Byrrh, Carpano Antica, cherry
Well Cocktails $5.00
House Wines $4.00
Martinis $6.00
Oyster Shot
Green Chile Vodka and a Gulf Oyster, Topped with Cocktail Sauce, Horseradish and Lemon
Two For One Drafts
Excluding high gravity
Nashville Hot Chicken Bites
duck fat fries		 $8.00
Meatballs And Mashed
yukon gold crushed potatoes and a zinfandel mushroom sauce		 $8.00
Gulf Oyster
cocktail, horseradish, mignonette		 $2.00
Honeysuckle Slider
ground beef, pimento cheese, caramelized onion, buttermilk biscuit, duck fat fries		 $8.00
Deviled Egg Trio
bacon jam, pimento cheese, chow chow		 $5.00
Main Menu
Marrow Bones
short smoked canoe cut marrow bone, grilled bread, foie gras butter		 $24.00
Deviled Eggs 5 Ways
tobiko, bacon jam, pimento cheese, chow-chow, pickled vegetables		 $14.00
Oysters Vanderbilt
4 select oysters, tasso ham, kale, goat cheese, barbecue hollandaise		 $18.00
Colossal Shrimp Cocktail
bourbon cocktail sauce, remoulade		 $5.00
Fried Green Tomatoes
green tomatoes, bacon jam, pimento cheese, chili oil, frisee, tarragon vinaigrette		 $15.00
Roasted Cauliflower
balsamic reduction, chimichurri, toasted almonds, goat cheese		 $13.00
Breadless Crabcake
matchstick slaw and pineapple salsa		 $23.00
Duck Fat Fries
served with ketchup and Alabama white sauce		 $11.00
Southern Charcuterie Board
pimento cheese, goat cheese, cambazola, local country ham, andouille, tasso, w. assorted pickles and spreads		 $20.00
Ahi Tuna $16.00
Filet Mignon $24.00
Dry Aged Wagyu $28.00
Superfood Salad
gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, lemon-honey vinaigrette		 $17.00
The Wedge
red onion, tomatoes, lardon, grit croutons, blue cheese yogurt dressing		 $14.00
Strawberry Salad
baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries and candied pecans		 $16.00
Roasted Half Chicken
Springer Mountain Farms vidalia bread pudding, chicken gravy		 $29.00
Honeysuckle’s Meatloaf
blend of ground beef & pork, crushed yukon gold potatoes, collards and tomato mushroom gravy		 $22.00
Fried Half Chicken Hot Or Not
Springer Mountain Farms choose Hot or Not, cauliflower mash, house pickles		 $29.00
Pork Shank
Volcano cut pork shank, smoked gouda grits, honey sriracha crispy brussels sprouts,carrot puree, pork jus		 $36.00
Roasted Vegetable Plate
quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction		 $19.00
Duck, Brussels & Grits
duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg		 $29.00
Honeysuckle’s Shrimp & Grits
wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, sweet peppers		 $30.00
The Wagyu Burger
pimento cheese, bacon jam, lettuce, tomato, house bread & butter pickles, duck fat fries		 $19.00
Catch Of The Day
sustainable and seasonable selections; please ask your server for details
Maple Salmon
sweet potato hash, maple gastrique, carrots, and arugula salad		 $32.00
Filet Mignon $36.00
Koji Aged Filet $59.00
Ribeye
100% Angus		 $55.00
Steak Frites
8oz Bistro Filet, duck fat fries, herb compound butter, onion soubise		 $34.00
28 Day Bone In Wagyu Ribeye – Dry Age Locker
(ask your server for today’s cuts) Black Hawk Farms locally raised beef, hormone free, antibiotic free, organically fed, NON-GMO feed
Prime Rib
Au jus, horseradish cream		 $45.00
Oscar Style
Chesapeake Blue Crab, Asparagus, Hollandaise		 $22.00
Marrow Bones
smoked and served with grilled bread		 $12.00
Roasted Heirloom Carrots $9.00
Panko Topped Macaroni And Cheese $12.00
Honey Sriracha Brussels $11.00
Cauliflower Garlic Mash $11.00
Crushed Yukon Potatoes $9.00
Grilled Asparagus $9.00
Charred Okra $9.00
Vidalia Stuffing
w. Chicken Gravy		 $9.00
Smokey Gouda Grits $9.00
Tasso Stuffed Potato $11.00
Duck Fat Fries $7.00
Collard Greens $9.00
House Salad $9.00
Creamed Spinach And Kale $14.00
Honeysuckle Pie
Belgian dark chocolate, salted caramel and peanut butter mousse		 $10.00
Southern Banana Pudding
rum soaked banana bread, almond lace cookie and marshmallow cream		 $10.00
Bluberry Cobbler
housemade blueberry cobbler, vanilla bean ice cream, blueberry maple lavender syrup		 $10.00
Brunch Menu
Deviled Eggs 5 Ways
tobiko, bacon jam, pimento cheese, chow-chow, pickled vegetables		 $14.00
Roasted Cauliflower
balsamic reduction, chimichurri, toasted almonds, goat cheese		 $13.00
Fried Green Tomatoes
green tomatoes, bacon jam, pimento cheese, chili oil, frisee, tarragon vinaigrette		 $15.00
Duck Fat French Fries
ketchup and Alabama white sauce		 $11.00
Biscuit Board
six fresh biscuits with house made jams, local honey, & sorghum butter		 $12.00
Oysters Vanderbilt
4 select oysters, tasso ham, kale, goat cheese, barbecue hollandaise		 $18.00
Breadless Crabcake
matchstick slaw and pineapple salsa		 $23.00
Southern Charcuterie Board
pimento cheese, goat cheese, cambazola, local country ham, andouille, tasso, w. assorted pickles and spreads		 $20.00
Southern Benedict
Benton’s country ham, biscuit, hollandaise, breakfast potatoes		 $15.00
Steak And Eggs
filet mignon tips, breakfast potatoes, 2 eggs any style		 $27.00
Benedict Oscar
Chesapeake Blue Crab, hollandaise, roasted asparagus, biscuit, steamed spinach, breakfast potatoes		 $25.00
Breakfast Macaroni & Cheese
scrambled eggs, bacon, ham, peppers, onions, macaroni & cheese		 $15.00
French Toast
fresh fruit, texas toast, vanilla creme anglaise, blueberry boubon caramel		 $15.00
Honeysuckle Omlette
farm-fresh with 3 eggs, spinach, goat cheese, peppers, breakfast potatoes (egg whites available at no additonal charge)		 $14.00
Southern Omlette
farm-fresh with 3 eggs, country ham, pimento cheese, fried green tomato, breakfast potatoes (egg whites available at no additonal charge)		 $14.00
Superfood Salad
gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, lemon-honey vinaigrette		 $17.00
The Wedge
red onion, tomatoes, lardon, grit croutons, bleu cheese yogurt dressing		 $14.00
Strawberry Salad
baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries and candied pecans		 $16.00
Roasted Vegetable Plate
quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction		 $19.00
Chicken Fried Chicken
crushed yukon gold potatoes, choice of tomato gravy or country ham white gravy		 $20.00
Honeysuckle Meatloaf
blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy		 $22.00
Duck, Brussels & Grits
duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg		 $29.00
Fresh Catch Tacos
grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla		 $16.00
Fresh Catch Sandwich
grilled, fried, or blackened, tomato, remoulade, brioche		 $18.00
The Angus Breakfast Burger
brioche, lettuce, tomato, applewood bacon, fried egg, choice of swiss, cheddar, bleu, or pimento cheese		 $16.00
Nashville ‘Hot’ Chicken Sandwich
toasted brioche, slaw, smoked honey aioli, bread & butter pickles		 $15.00
Roasted Heirloom Carrots $9.00
Grilled Asparagus $9.00
Charred Okra $9.00
Smokey Gouda Grits $9.00
Crushed Yukon Potatoes $9.00
Duck Fat Fries
served with ketchup and Alabama white sauce		 $11.00
4 Strips Of Bacon $9.00
2 Spicy Country Breakfast Sausages $9.00
Pork Belly Macaroni And Cheese $10.00
2 Eggs Any Style $9.00
Fresh Fruit $9.00
Collard Greens $9.00
Tasso Stuffed Potato $9.00
House Salad $9.00
Honeysuckle Pie
Belgian dark chocolate, salted caramel and peanut butter mousse		 $10.00
Southern Banana Pudding
rum soaked banana bread, almond lace cookie and marshmallow cream		 $10.00
Blueberry Cobbler
housemade blueberry cobbler, vanilla bean ice cream, blueberry lavender syrup		 $10.00
Green Lemonade
spinach, red apple, lemon, carrots		 $8.00
Just Beet It
spinach, red beets, red apple, celery, carrots		 $8.00
Cool As A Cucumber
spinach, mint, lime, green apple, cucumber		 $8.00
Orange You Spicy
spinach, orange, carrot, cayenne		 $8.00
Sunrise Sipper
pineapple, lemon, orange, honeydew, carrots		 $8.00
Peach Bellini
peach puree, Creme de Peche, sparkling wine		 $10.00
Honey Bear
Cathead Honeysuckle vodka, St. Germain, pineapple, sparkling wine		 $10.00
Tangy Mary
Ketel Citron		 $11.00
Bloody Maria
tequila		 $11.00
Sugar Cane Coke
Sugar Cane Sprite
Diet Coke
Orange
Fanta
Sparkling Water
Unsweet Tea
Sweet Tea
Fruit Tea
Abita Root Beer (Non-Alcoholic) $4.00
Drip Coffee $3.50
Espresso $5.00
Americano $6.00
Latte $6.00
Cappucino $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thehoneysuckle.com

Reviews

Mike St. George
Great spot for breakfast or brunch options.

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Kimberly Stone
Loved the atmosphere! Waitress was supreme! Her suggestions were on point! The cauliflower and brussels sprouts sides we had as appetizers!!! Yum! The Honeysuckle cocktail was refreshing! We want to try one of the private booths with curtains! All the entrees was delicious! Highly recommend!

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Catherine Roberts
My husband and I absolutely loved our dining experience at Honeysuckle. The food, service, and atmosphere were wonderful! What a terrific birthday meal. Our server, Brian, helped to make our evening fantastic. I even received a complimentary treat for dessert. We will definitely visit again!

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Jessie Jones
My favorite thing was the fried green tomatoes with pimento cheese!! I would go back for those alone. But everything I tried was good. The biscuit board was a close second favorite!! My benedict oscar was ok. And they give you your bill in a book!!! So cute!!!

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Amber Harris
This was our first time at The Honeysuckle and it did not disappoint. Well, it kind of did because they were out of duck and the juice machine was down, two of the main things we were looking forward to. But we found plenty of back up options and they were fantastic. My husband had one each of their types of oysters. The watermelon rind one was his favorite. And he has Oscar Benedict. It was amazing and seafoody. I had the hot chicken sandwich. It was so good, and while the chicken breast as a whole wasn’t spicy, the breading over the entire chicken didn’t have a hotness to it, the sauce the drizzled over it had a very pleasant taste and level of spicy to it. It was delicious. And the duck fat fries were tasty, not much different than regular fries but tasty nonetheless. We will most likely be back to try again.

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Chad Cwold
Amazing restaurant. great job cooks and staff. Deep liquor and wine list. They have private rooms, awesome bar, 20 beers on tap, TV’s and the food!!! The grits were unreal! Best we ever had, especially with the grouper, WOW!! Oysters were a bit pricey at $5.50 each but definitely good.

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kashaf iqbal
My friends and I came here to celebrate our birthday, and it was such a great time! Our waitress, May, was amazing. Food was wonderful and they have amazing mocktails!! I definitely recommend, and I’m already planning the next time we can come back.

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Nikki sells
We’ve patronized The Honeysuckle since it opened. This evening was especially wonderful! A last minute issue for a 50th Anniversary home dinner party sent me looking quickly for a restaurant that could service 9 people for dinner, and a cocktail hour in the bar. I met with Brad…the manager…(after meeting with 2 other restaurants)and felt assured that this was where we were supposed to be! It was the right choice! The bartenders, Chad and Mary Grace, were fabulous, and Brad had assigned John Mark to be our waiter for the evening. He was PERFECT! What started off to be a very stressful evening turned out to be a wonderful experience! The food was great, the service was beyond great and we all walked away feeling wonderful! It all starts with management and they have a really good one! Highly recommend!! ❤️

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Nancy Dobson
Upscale eatery with a diverse menu and unique options such as the Breakfast Mac and Cheese. Nice decor, relaxing atmosphere. Good service. We sat in the bar area, which we enjoyed. Food was great. They have some fresh juices, and I had the Green Lemonade, which was refreshing and delicious.

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Leigh Ann Parkinson
TEN stars to the staff who hustled and gave great service after some of the kitchen staff decided to walk out on a busy Thanksgiving day. The remaining staff all went out of their way to make our meal a great experience. Four stars for our food overall. The deviled eggs and butternut squash salad were fantastic. We love the decor and will return to try their standard menu items.

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