The Hook & Plow Menu – Hermosa Beach, CA

Type : American restaurant

Location : Hermosa Beach, CA

Farm-to-table gastropub serving seafood, seasonal plates, craft beer & cocktails amid rustic decor. Based on 440 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Hook & Plow 90254

Address:
425 Pier Ave, Hermosa Beach, CA 90254

Phone: (310) 937-5909

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Thanksgiving Dinner To-Go
4 Person Meal
Whole turkey plus sides for 4 people*Turkey is take-and-bake with instructions*		 $220.00
8 Person Meal
Whole turkey plus sides for 8 people*Turkey is take-and-bake with insturctions*		 $390.00
One Person Sides
Single serving of all side items (no turkey)		 $35.00
Pizzolato Rose
Sparkling rose
Scharffenberger Bottle
Brut		 $45.00
Opolo Bottle
Albarino, EDNA Valley		 $46.00
Brassfield Bottle
Sauvignon Blanc, Clearlake		 $46.00
Bianchi Bottle
Pinot Grigio, Paso Robles		 $42.00
Malene Bottle
Rose, Central Coast		 $46.00
La Crema Bottle
Chardonnay, Central Coast		 $54.00
Rombauer Bottle
Chardonnay, Carneros		 $80.00
Sea Sun Bottle
Pinot Noir, Monterey County		 $50.00
Gainey Bottle
Merlot, Santa Ynez Valley		 $46.00
Daou Bottle
Cabernet Sauvignon, Paso Robles		 $60.00
Belle Glos Dairyman Bottle
Pinot Noir, Sonoma County		 $90.00
Prisoner Bottle
Red Blend, Napa Valley		 $90.00
Silver Oak Bottle
Cabernet Sauvignon, Alexander Valley		 $150.00
Lunch
Fresh Striped Bass Ceviche
agua fresca, banana, pickled cauliflower, avocado, micro cilantro, cilantro blossoms, corn chips		 $18.00
Oysters On The Half Shell
agua fresca, chive oil, cilantro blossom
Ahi Poke
Avocado, cucumber, radish, sesame, seaweed, sliced onion, sriracha, tamari soy sauce, corn chips, micro cilantro		 $18.00
Chef’s Cheese Board
Chef’s selection of 1 cheese and 1 charcuterie, honey, pecans, toasted sourdough, jam, cornishons +Add Second Cheese [6]+Add Second Charcuterie [6]		 $19.00
Blackened Crab Cake
Tartar sauce, mixed greens		 $22.00
Panko Avocados
Peach sriracha, Roasted garlic aioli, arugula, granapadano		 $14.00
Clam Chowder
Chive oil, grana padano, sourdough crouton, bacon
Roasted Brussels Sprouts
Mustard, capers, brown sugar, lemon, shallot, grana padano		 $15.00
Furikake Fries
Seaweed seasoning, sesame, grana padano, truffle oil, Mustard aioli, house ketchup		 $12.00
Fries
Grana padano, house aioli, ketchup		 $10.00
Baby Kale & Grilled Chicken Salad
Kale, Jidori chicken breast, Strawberries, pickled red onions, sunflower seeds, goat cheese, hibiscus vinaigrette		 $25.00
Burrata Salad
Wild rocket arugula, brown butter peaches, candied pecans, saba and lemon truffle dressing		 $18.00
House Salad
Organic mixed greens, tomatoes, cucumbers, sunflower seeds, crutons, lemon vinaigrette		 $10.00
Prime Steak Sandwich
porcini rub, white cheddar, shallot cherry jam, mustard aioli, arugula, on toasted sourdough		 $23.00
Seared Ahi Sandwich
Nori Goma crusted seared ahi, marinated capers, arugula, roasted garlic aioli, on toasted sourdough		 $21.00
An Adult Grilled Cheese
Burrata, white cheddar, Crescenza, blueberry jam, brussels slaw, bacon, on toasted sourdough		 $19.00
Mary’s Chicken Club
Grilled chicken, mustard aioli, white cheddar cheese, avocado, tomatoes, bacon, mixed greens, on toasted sourdough		 $18.00
The Hook And Plow Burger
Grass-fed ground beef, onion jam, gorgonzola, fried shoestring onions, living butter lettuce, on toasted brioche		 $18.00
Dinner
Cheddar And Scallion Biscuits (2)
two biscuits, garlic, butter, honey, blueberry lime jam		 $14.00
Chef’s Cheese Board
chefs selection of 3 cheeses, honey, jam, pecan, sourdoughAdd 1 oz prosciutto $4
Blackened Crab Cake
Tartar sauce, mixed greens		 $22.00
Panko Avocados
Peach sriracha, roasted garlic aioli, arugula, grana padano		 $14.00
Clam Chowder
Chive oil, grana padano, sourdough crouton, bacon
Roasted Brussels Sprouts
Capers, kale, bacon, lemon citronette, grana padano		 $15.00
Salmon Poke
Avocado, cucumber, radish, sesame, sliced onion poke sauce, corn chips, micro cilantro		 $18.00
Furikake Fries
Homemade seaweed seasoning, grana padano, truffle oil, mustard aioli, house ketchup, sesame		 $12.00
Fries
Grana padano, house aioli, ketchup		 $10.00
Fresh Striped Bass Ceviche
agua fresca, banana, pickled cauliflower, avocado, micro cilantro, cilantro blossoms, corn chips		 $18.00
Fresh Oysters
Citrus agua fresca, black tobiko, cilantro blossom
Ahi Poke
skuna bay salmon, avocado, cucumber, black tobiko, radishes, micro cilantro, corn chips		 $12.00
Oysters On The Half Shell
Agua fresca, black tobiko, chive oil, cilantro blossom
Baby Kale & Grilled Chicken Salad
Kale, Jidori chicken breast, Strawberries, pickled red onions, sunflower seeds, goat cheese, hibiscus vinaigrette		 $25.00
Baby Black Kale And Quinoa
Avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, grated grana padano cheese, citronette		 $15.00
Burrata Salad
Wild rocket arugula, brown butter peaches, candied pecans, saba ad lemon truffle dressing.		 $18.00
Skuna Salmon Bowl
Farro, roasted turnips, spinach, apples, carrot miso dressing		 $24.00
Prime Steak Sandwich
porcini rub, white cheddar, shallot cherry jam, mustard aioli, arugula, on toasted sourdough		 $25.00
The Hook And Plow Burger
Grass-fed ground beef, onion jam, gorgonzola, fried shoestring onions, living butter lettuce, on toasted briocheHouse salad on the side		 $20.00
12oz Bone-In Pork Chop
Tea brined, chef’s spiced young carrots, cheesy grits, blueberry saba bbq sauce		 $39.00
Jidori Brick Chicken Breast
leek cream, dried cherries, broccolini, grilled sourdough, arugula, fennel pollen		 $38.00
8OZ Prime Skirt Steak GF
Potatoes anna, roasted brussels sprouts, saba, chive oil*diver scallops [+22]		 $48.00
Chef’s Cioppino DF
Saltspring mussels, Black Tiger shrimp, diver scallops, chorizo, heirloom tomatoes, garlic, white wine, fennel, sourdough toast, roasted garlic aioli		 $47.00
Fresh Off The Hook
Cous cous, heirloom tomatoes, cucumber, prickled red onion, chickpeas, sesame oil, parsley, mint, salted yogurt, chive oil, house chili crisp		 $44.00
Tomahawk Ribeye
36oz bone-in ribeye steak, roasted brussels sprouts, fingerling potatoes with burrata, house cheesy grits		 $120.00
Happy Hour
Scallop Crudo
Jalapeno agua fresca, candied pecans		 $10.00
Shrimp Cocktail
3 shrimp, lemon, cocktail sauce		 $11.00
Beef Slider
caramelized onions, gorgonzola, crispy onions, living butter lettuce, brioche slider		 $6.00
Tuna Poke Tostada
Sushi grade ahi tuna, avocado mash, cucumber, tobiko, micro cilantro, corn chip.		 $7.00
Tempura Fish Taco
Salmon, peach sriracha, radishes, micro cilantro, corn tortilla		 $5.00
Prime Steak Taco
White cheddar, house pickles, micro cilantro		 $5.00
Marinated Chicken Tacos
Spicy mayo, brussels slaw, micro cilantro		 $5.00
Chowder Fries
Fries, clam chowder with bacon, grana padano		 $10.00
Fries
Grana padano, house aioli, ketchup		 $6.00
Furikake Fries
Seaweed seasoning, Grana Padano, truffle oil, Mustard aioli, house ketchup		 $7.00
Kids Menu
Chicken Fingers
We use our Mary’s Organic chicken breast, that is pasture raised and non GMO. We lightly panko crust and flash fry until golden brown.		 $10.00
Cheese Burger
Grass fed beef patty with white cheddar cheese on a brioche bun.		 $10.00
Mac & Cheese
White cheddar.		 $10.00
Grilled Cheese Sandwich
White cheddar on toasted sourdough bread.		 $10.00
Kids Breakfast
Available Sat & Sun Brunch until 2pm2 Eggs, bacon, sourdough bread.		 $10.00
Kids Classic Breakfast
2 Eggs your way, bacon, toast.		 $10.00
Breakfast Quesadilla
Scrambled egg, bacon, cheese, side of avocado mash.		 $9.00
Waffles
Topped with butter & syrup		 $10.00
1 Egg $3.00
Bacon $6.00
Hashbrowns $7.00
Toast $3.00
Dessert
Chocolate Pot De Creme
Pretzel crumble, creme cheese mousse		 $12.00
Crepe Cake
Matcha mascarpone filling, honey glazed berries		 $14.00
Brown Butter Peach Cobbler
butterscotch, streusel, creme fraiche ice cream		 $15.00
Chef’s Cheese Board
Chef’s selection of one cheese and one charcuterie,honey, pecan, toasted sourdough, jam, cornishons*Add Second Cheese [+6] Add Second Meat [+6]		 $19.00
Ground Works Organic Coffee
French Press
Taylor 10 Year Tawny Port
Brunch
Fresh Striped Bass Ceviche
agua fresca, banana, pickled cauliflower, avocado, micro cilantro, cilantro blossoms, corn chips		 $18.00
Oysters On The Half Shell
agua fresca, chive oil, cilantro blossom
Ahi Poke
Avocado, cucumber, radish, sesame, seaweed, sliced onion, sriracha, tamari soy sauce, corn chips, micro cilantro		 $18.00
Chef’s Cheese Board
Chef’s selection of one cheese and one charcuterie,honey, pecan, toasted sourdough, jam, cornishons*Add Second Cheese [+6] Add Second Meat [+6]		 $19.00
Blackened Crab Cake
Tartar sauce, mixed greens		 $22.00
Panko Avocados
Peach sriracha, Roasted garlic aioli, arugula, granapadano		 $14.00
Clam Chowder
Chive oil, grana padano, sourdough crouton, bacon
Furikake Fries
Seaweed seasoning, sesame, grana padano, truffle oil, Mustard aioli, house ketchup		 $12.00
Fries
Grana padano, house aioli, ketchup		 $10.00
Roasted Brussels Sprouts
Mustard, capers, brown sugar, lemon, shallot, grana padano		 $15.00
Baby Kale & Grilled Chicken Salad
Kale, Jidori chicken breast, Strawberries, pickled red onions, sunflower seeds, goat cheese, hibiscus vinaigrette		 $25.00
Burrata Salad
Wild rocket arugula, brown butter peaches, candied pecans, saba and lemon truffle dressing		 $18.00
Skuna Bay Salmon Salad
Pan-seared Skuna Bay salmon, mixed greens, roasted vegetables, lemon avocado dressing		 $25.00
Southbay Classic
3 Farmer’s henhouse organic eggs, Zoe’s uncured applewood smoked bacon, sourdough toast, hash browns		 $17.00
8oz Prime Flat Iron Steak Hash
Roasted fingerling potatoes, pear sriracha, 2 eggs, arugula, caramelized onions, asparagus, gravy		 $36.00
Chicken And Waffles
Maple syrup, rosemary, butter, jam, whipped cream cheese mousse		 $25.00
Breakfast Sandwich
Scrambled eggs, bacon, avocado mash, toybox tomatoes, white cheddar, mustard aioli, toasted sourdough		 $17.00
Breakfast Burrito
Scrambled eggs, hashbrowns, bacon, avocado mash, white cheddar, onion jam, peach sriracha, gravy, creme fraiche, micro cilantro		 $20.00
Shrimp And Grits
Wild tiger shrimp, bilbao spanish chorizo, scallion and chili garlic butter, white cheddar, two sunny side up eggs		 $29.00
Prime Steak Sandwich
porcini rub, white cheddar, shallot cranberry jam, mustard aioli, arugula, on toasted sourdough		 $23.00
Seared Ahi Sandwich
Nori goma crusted seared ahi, marinated capers, arugula, roasted garlic aioli, on toasted sourdough		 $21.00
The Hook And Plow Burger
Grass-fed ground beef, onion jam, gorgonzola, fried shoestring onions, living butter lettuce, on toasted brioche		 $18.00
An Adult Grilled Cheese
Burrata, white cheddar, crescenza, , blueberry jam, brussels slaw, bacon, on toasted sourdough		 $19.00
Mary’s Chicken Club
Grilled chicken, mustard aioli, white cheddar cheese, avocado, tomatoes, bacon, mixed greens, on toasted sourdough		 $18.00
Prosecco Flight
Prosecco BLT & 4 flavored juices		 $35.00
Frose
Organic mix with zero-sugar Bev Rose wine & wine vodka. Garnished with a Stawberry. Served Frozen.		 $12.00
H & P Bloody Mary
Wine vodka, house bloody mix, cucumber, celery salt		 $12.00
Mimostly Champagne
Prosecco & just a splash of Juice		 $12.00
Farmer’s Henhouse Organic Eggs
Side Bacon $6.00
Hash Browns $8.00
Waffles
Topped with butter & syrup		 $10.00
Kids Classic Breakfast
2 Eggs your way, bacon, toast.		 $10.00
Breakfast Quesadilla
Scrambled eggs, bacon, cheese, side of avocado mash		 $9.00
Beer/Wine/Cocktail Menu
The H&P Spritz
Prosecco, Aperol, soda, orange peel		 $14.00
Spicy Cucumber Jalapeno
Tito’s vodka, cucumber, jalapeno, lime		 $15.00
Grapefruit Mint Spritzer
Tito’s Vodka, fresh grapefruit, mint, press		 $15.00
The Paloma
El Jimador tequila, grapefruit, lime, simple, soda		 $15.00
Bloody Mary
Tito’s Vodka, House Bloody Mary mix, cucumber, celery salt		 $14.00
California Mule
Tito’s vodka, ginger beer, lime, candied ginger		 $15.00
Mango Jalapeno Margarita
El Jimador Tequila, jalapeno, mango, lime, agave		 $15.00
Mimostly Champagne
Sparkling wine & just a splash of Juice		 $12.00
Frose
Wine Vodka, Bev Rose, Slush, strawberry		 $13.00
Val D’Oca
Prosecco
Pizzolato Rose
Sparkling rose
Scharffenberger
Brut
Scotto Family
Chardonnay, Lodi
Hearst Ranch
Viognier, Paso Robles
Brassfield
Sauv Blanc, Central Coast
Sea Glass
Pinot Grigio, Central Coast
Maddalena
Rose, Paso Robles
La Crema
Chardonnay, Central Coast
Rombauer
Chardonnay, Carneros
Sea Sun
Fairfield, California
Opaque
Malbec, Paso Robles
Lanza
Petite Syrah, Napa Valley
Daou
Cabernet Sauvignon, Paso Robles
Chasing Lions
Cabernet Sauvignon, Lodi
Belle Glos Dairyman
Pinot Noir, Sonoma County
Silver Oak
Cabernet Sauvignon, Alexander Valley
Prisoner
Red Blend, Napa Valley
Taylor 10 Year Tawny Port
Oporto, Portugal
Beer Flight – Choice Of 4
Tour of the South Bay Breweries
Hard Kombucha
Organic Grapefruit Hibiscus7.0% Boochcraft – Chula Vista, CA 16oz
Hefeweizen
Mango Hef5.5% Garage Brewing Co.- Temecula, CA 16oz
Pilsner
Little Bo Pils4.4%, Smog City Brewery – Torrance, CA 16oz
Lager
Hayabusa Lager5.0%, Beachwood Brewery – Long Beach, CA 16oz
Kolsch Blonde
OllieHermosa Brewing – Hermosa Beach, CA 5.0% 16oz
Vanilla Cream Ale
Cali Creamin’ 5.0%, Mother Earth Brew Co – Vista, CA16oz
Pale Ale
Pure Intention5.7%, Hop Saint Brewery – Torrance, CA16oz
Hazy IPA
Skip the Line6.5%, Burnin Daylight Brew Co – Lomita, CA16oz
IPA
Yay! 6.7%, Common Space Brewery – El Segundo , CA16oz
DIPA
Knotty Double8.6%, Three Weavers – Inglewood, CA16oz
Cider
Sincere Cider5.6% Sincere Cider – Napa, CA 16oz
Kolsch
Seafarer Kolsch4.8%, Three weavers – Inglewood, CA12oz
Stout
Black House Coffee Stout5.8%, Modern Times – San Diego, CA16oz
NA IPA
Run Wild IPA<0.5% Athletic Brewing Co. - San Diego, CA12oz
NA Golden Ale
Upside Dawn Golden Ale<0.5% Athletic Brewing Co. - San Diego, CA12oz

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thehookandplow.comopentable.com

Reviews

mae arg
We had the pleasure of visiting Plow & Hook for the first time, and it was an exceptional experience. The food and service were both outstanding. Opting to sit in their charming outdoor section, we arrived around 3:30 pm, allowing us to enjoy their delightful happy hour specials. Here’s what we savored: perfectly fried Furikake fries topped with cheese and spices, making them absolutely delicious.

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Thomas Patanarapelers
This was a wonderful find for me. I came in with a friend who highly recommended The Hook & Plow as a wonderful farm to table restaurant, and it certainly hooked me.

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Felicia S
A great spot for lunch. I had their salmon salad and the salmon was roasted perfectly. The skin was crunchy and the salmon was juicy. The vegetables were fresh.

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Glen Mizelle
We had a distracted server today, so that took away from the meal. For me, seems like a limited menu for a Saturday lunch. Tried the grilled cheese sandwich and it was a bit to crunchy for me. My wife had the ahi salad and thought it wasn’t anywhere as good as Boa’s.

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Gergely Horváth
Definitely my favorite restaurant in LA! The burger was juicy and tender, the fries crispy and well-seasoned, and the brussel sprouts with the cheese on top… delicious. Fine quality prosecco & rose. Kind & attentive waitress, quiet and cozy place, highly recommended ❤️

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Katie Dellegrotti
We decided to venture to Hermosa Beach for some breakfast and saw that the reviews of this place were pretty good, so we checked it out.

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Sky Thai
Solid brunch spot in Hermosa Beach with excellent service from Jenay (sp?) She didn’t have a name tag, but she was an excellent waitress! Definitely made our experience push to 5 stars. Great energy and spirit!

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Keith Dan
We went to Hook and Plow and had an amazing dinner and experience the food was so delicious and the service was spectacular I had the octopus special and my wife had the hamburger both were excellent and cooked to perfection we will definitely be back!

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David Kelley
We have seen this restaurant before on Pier Street but tonight was our first visit. It was not overly busy but the holiday week probably has people running around elsewhere. I ordered the scallops and my buddy ordered the fish of the day which was grouper. We were both amazed. The grouper was prepared as lightly crunchy on the outside, perfect texture on the inside. The flavors just jumped out at you from the fish, the quinoa and the greens in some kind of amazing dressing. I had to call my daughter, a chef with training at the French Culinary Institute in Manhattan, and tell her about this scallop dish, I don’t know how to describe the combination of citrus and berries. Every bit was amazing. We also ordered the Brussels sprouts as a side dish and it went well. This restaurant boasts a large beer menu with some strange flavors including vanilla cream (sounds nasty in a beer) and peanut butter (we tried but couldn’t really taste the peanuts). I’m an Irishman, and somehow flavored beer just seems wrong to me. But there is nothing I can say that fully describes the amazing art of the chef at this restaurant. We will be back!

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V Rod
This is not a normal restaurant. The only thing good is the service. I tried a couple of things from the Happy Hour menu and both were disappointing. I’ve had much tastier food from Denny’s. The food is boring, bland, and tasteless.

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