The Hotel and Rosas Cantina Menu – Sewickley, PA

Type : Restaurant

Location : Sewickley, PA

ALL NEW and open under NEW ownership! Located in the heart of Pittsburgh’s Sewickley neighborhood…The Hotel and Rosa’s Cantina is a full service restaurant, serving an American menu with a Mexican flair…soup & salads / sandwiches / burgers / quesadillas / chili / tacos / pasta and so much more!…plus a full service BAR serving up delicious drinks / draft beer / wine and so much more!

Also featuring an outdoor patio known as Rosa’s Cantina…and outdoor kitchen on our patio with additional Mexican menu items!…Plus a full service OUTDOOR BAR serving up delicious drinks / draft beer / wine and so much more!

Historic hotel that’s now a tavern cooking American & French fare on its wood-burning stove. Based on 284 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Hotel and Rosas Cantina 15143

Address:
509 Beaver St, Sewickley, PA 15143

Phone: (412) 534-4326

Website: http://www.thehotelandcantina.com/

Social Profile:

Hours

Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday Closed
Monday Closed
Tuesday 11:30 AM–11 PM

Menu

Appetizers
Hummus
house made daily, served on a bed of greens with toasted pita chips.
$6.95
Asian Pork Dumpling
crispy pork dumplings on a bed of kim-chi. served with an asian stir sauce for dipping
$7.95
Sicilian Greens And Beans
escarole and white beans sauteed with garlic and olive oil, topped with fresh parma italian sausage.
$9.95
Coconut Shrimp
dipped in sweet coconut, fried until crisp with a sweet & sour sauce. a hotel tradition
$9.95
Sesame Tuna
ahi tuna, crusted in sesame seeds then quickly seared, served with pickled ginger and a splash of wasabi mayonnaise
$10.95
Flatbread
12 fresh made flatbread topped with the chefs selections of the day and grilled to perfection with our hardwood mesquite
$11.95
Prosciutto Formaggio
prosciutto de parma wrapped around fresh buffalo mozzarella topped with extra virgin olive oil and fresh basil.
$9.95
Tijuana Quesadilla
crabmeat, chicken or vegetable with diced tomatoes and cheddar jack cheese, all in a crisp flour tortilla. served with our own homemade fresh salsa, guacamole and sour cream.
$8.95
Imported Cheeses
an assortment of domestic and imported cheeses with fresh seasonal fruit, served with french bread.
$12.95
Lobster Mac & Cheese
comfort food kicked up a notch or two!
$12.95
Hotel Pate
our chicken liver pate filled with truffles, garnished with cornichons and onion jam. served with crusty french bread.
$12.95
Antipasta For Two
an assortment of italian meats, imported and domestic cheeses of the day, olives and roasted peppers
$15.95
Soups
Tavern Soup $2.95
Cajun Turtle $4.95
Crock Of French Onion $4.50
Salads
Tavern Salad
a salad of fresh mixed greens with roma tomatoes, black olives, cucumbers, garbanzo beans, silvered red onions and croutons. served with your choice of dressing.
$3.95
The Wedge
baby iceberg lettuce flown in especially for the hotel. served with glazed walnuts and blue cheese dressing.
$7.95
Classic Ceasar
romaine tossed in a classic house made dressing, garnished with roma tomatoes, parmesan croutons and dressing.
$3.00
Chopped Salad
a selection of lettuce, artichoke hearts, chopped egg, onion, tomato, corn, bacon and avocado with balsamic vinegarette.
$8.95
Asian Inspired Ahi Tuna
a generous cut of sushi grade tuna seared atop a bed of mixed greens & napa cabbage garnished with roasted red peppers, mandarin oranges, candied walnuts with sesame dressing.
$14.95
Pasta
Pasta Marinara
homemade marinara tossed with the finest linguini, topped with two house made angus, veal and pork meatballs
$14.95
Wild Mushroom Cannelloni
fresh pasta filled with braised wild mushrooms, spinach and three cheeses ricotta, mozzarella and asiago.
$15.95
Linguine With Crab And Peppers
linguini tossed with aglio olio and roasted red peppers, topped with crabmeat
$19.95
Shrimp Linguine
gulf shrimp sauteed in olive oil with tomatoes, fresh basil and garlic in a light wine sauce.
$19.95
Seafood Penne
pink vodka cream sauce, sauteed baby tiger shrimp, seared sea scallops and crab tossed with penne. also available with olive and oil and garlic.
$24.95
Hotel Favorites
Sewickley Chicken
marinated chicken breasts, grilled to perfection, available with our homemade bbq sauce
$15.95
Chicken Marsala
sauteed chicken breasts tossed with mushrooms in a marsala wine demi-glace.
$18.95
Grecian Chicken
fresh chicken breast sauteed with diced roma tomatoes, oregano, kalamata olives and feta cheese in a light wine sauce.
$19.95
Wild Salmon
generous fillet, lightly seasoned and hardwood grilled or braised and served on a bed of sauteed spinach laced with a balsamic glaze.
$23.95
Veal Saltimbocca
tender veal medallions sauteed with fresh sage, topped with prosciutto, provolone and finished with a marsala wine demi glaze.
$23.95
Veal Romano
pan fried in a parmesan egg batter, served with a house made lemon butter sauce
$23.95
Caramelized Scallops
sweet jumbo sea scallops, pan seared in olive oil and finished in a smoked chili cream sauce
$24.95
From Our Hardwood Mesquite Grill – Steaks & Chops
Center Cut Ny Strip $18.95
Filet Mignon $25.95
Docs Delmonico $28.95
Locally Raised, Organic Grass Fed T-Bone $39.95
Center Cut Pork Chops $16.95
Pork Porterhouse
choice of one or two center cut pork chops
$21.95
From Our Hardwood Mesquite Grill – Hotel Premium Burgers
Natalies Kitchen Sink Burger Angus
sauteed onions, mushrooms, bacon, white cheddar, lettuce, tomato and guacamole topped with an onion ring and garnished with a cornichon.
$15.95
Bison Burger
grain fed 100% north american bison domestically raised in wyoming
$13.95
Seafood Burger
hotel recipe of specially blended seafood on a bun, garnished with a cornichon, lettuce and tomato. served with a sweet chili mayo.
$13.95
Quaker Valley (Angus)
sauteed mushrooms, onions, bacon, cheddar and thin sliced prime rib. a meal in itself!
$14.95
Chefs Stuffed Burger Of The Day (Angus)
hotel burger stuffed with the chefs selections of the day. phenomenal
$12.95
Sewickley Heights Gourmet (Angus)
cajun spiced topped with sauteed mushrooms and crumbled blue cheese.
$12.95
The Academy (Angus)
sauteed mushrooms and onions with fried provolone cheese.
$12.95
Sliders
three sliders served with cheese, lettuce, tomato and onion on a bed of natural fries
$11.95
The Original Hotel Burger (Angus)
char-grilled, clean and simple!
$9.95
Sides
Risotto (Chefs Daily Choice) $3.00
Pasta (Chefs Daily Choice) $3.00
Baked Mac & Cheese $3.00

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Reviews

Preeti Kishan
Great food. Expensive but good cocktails. Limited vegetarian options. Separate breakfast lunch and dinner menus. Place has great vibe and outdoor seating. Peach old fashion was bad. El Fuego margarita tasted really good. That’s veggie quesadilla.

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Connie Euston
This was our first visit. When we entered, there was no one to greet or seat us. We were about to seat ourselves, when a gentleman appeared and showed us to a seat in the patio. This was a charming area tucked between two buildings. However, I think it would be difficult to get through there with a wheelchair without disturbing other diners. The metal chairs are very uncomfortable for a short person. I had to sit at the edge of my seat to eat. The server was very professional, but the service was slow. We ordered salmon and lamb chops. The food was very good, but pricey for a quick dinner out. One last thing, a couple of the servers were wearing t shirts with ” The hotel” written on the front. On the back, one said something like, ” only one drink away from the devil”. The other said, ” I only talk to God when I need a favor.”. Why? We probably won’t be back.

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Catie W
Nice, relaxing atmosphere. Superb service! I spilled on my sweater and a manager brought me over some soda water to assist with stain removal. Delicious food! Super tasty margarita!

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Shaun Malone
Stopped in for the 1st time today for lunch and was treated to a great experience. Food came out hot and quickly! The gentleman we had who waited on us was easy to talk to and seems very friendly!

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Fup Biz
Food has gotten better but has room to grow still. The service is good and this latest visit it was the best we’d had. The prices however have gotten unbelievable. It was busy so more power to them but I expect much more at that price point.

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John Dunn
Apparently they’re support to be a good burger joint. ( in my best Larry David voice, eh it was ok.)I was told the meatloaf was good. Smashed potatoes were delicious.

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Dennis Moskal
I had dinner and a dry martini here. I was with my fiance Kim. She had a Crown Royal. Nice atmosphere. Waitresses were very personable. Bartender was Albert, who is very affable. He had a good personality, and he made us feel quite at home there. We would definitely go there again to see our new friend Albert. We had Keline Pie which was great. Only problem was at the end a very drunk person approached my woman, which was not cool. Nonetheless, cool place to hang.

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John VanSickle
The outdoor seating is very nice! Food was good, had a burger and chicken. Beer prices were very good, and cocktails were good but a little expensive. Will definitely be back to try more.

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Shannon Thieroff
Would give it more stars if I could. The food was great. Nice menu, fresh ingredients. Our service was the best part. At the door, the bar, the table and on the way out we were so well cared for. Definitely excited to go back

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Elicia Marshall
Great food, beautiful design, and kind service!

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