The Hotel Shoreham Menu – Detroit Lakes, MN

Type : American restaurant

Location : Detroit Lakes, MN

The Hotel Shoreham is one of the older and most popular summer dining and drink venues in our western Minnesota lakes country. Located between Lake Sallie and Lake Melissa seven miles from Detroit Lakes, Minnesota, Hotel Shoreham operates seasonally from early April to late October. There are two distinct sides to Hotel Shoreham’s menu offerings: casual quality dining and pizza for sit down, dine-in or take out.

Seasonal bistro & bar serving pizza, pasta & surf ‘n’ turf in a wood-paneled hotel built in 1910. Based on 346 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Hotel Shoreham 56501

Address:
24110 Co Hwy 22, Detroit Lakes, MN 56501

Phone: (218) 847-9913

Website:

Social Profile:

Hours

Monday

(Labor Day)
 4 PM–12 AM

Hours might differ
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–12 AM
Friday 4 PM–1 AM
Saturday 4 PM–1 AM
Sunday 4 PM–12 AM

Menu

Hotel Shoreham Main Menu
HOTEL NACHOS
Chips, cheese, black olives, green olives, topped with sour cream.		 $18.10
LIZ’S FIESTA NACHOS
A Mexican picnic – Choice of beef or chicken topped with black olives, green olives, green peppers, onions, tomatoes, and sour cream.		 $22.15
SHRIMP COCKTAIL
8 shrimp served with a lemon and cocktail sauce.		 $19.90
BREADED FRIED GREEN BEANS
Choice of sauce.		 $8.90
CHEESE CRISP
With salsa. Other toppings extra.		 $9.75
ALASK AN WALLEYE STRIPS
For happy campers, six crispy strips served with dill or tartar sauce.		 $14.40
CHICKEN STRIPS
With our famous barbeque sauce.		 $11.70
FRIED PICKLE SPEARS
Eight pieces stuffed with Havarti and egg roll wrapped. Served crispy with your choice of sauce.		 $12.70
TENDERLOIN BEEF TIPS
Seasoned mushroom demi sauce topped tenderloin tips with horseradish Havarti served on noodles or wild rice. Includes salad and wild rice bread.		 $26.15
SPAGHETTI
Red and zesty hotel-made meat sauce on pasta with salad and wild rice bread.		 $18.20
CHICKEN FETTUCCINE ALFREDO
Pasta with classic butter, cream and parmesan sauce served with salad and wild rice bread.		 $21.20
SEAFOOD FETTUCCINE ALFREDO
Crab flakes and shrimp served with salad and wild rice bread.		 $25.40
CHICKEN PESTO PASTA
Chicken breast and pasta tossed with a rich basil, pine nut, and multi-cheese sauce served with salad and wild rice bread.		 $20.80
ITALIAN SAMPLER
A trio of alfredo, pesto, and red (with meat) sauces atop a bed of pasta served with salad and wild rice bread.		 $20.10
SHOREHAM SALAD
Grilled chicken breast on lettuce bed with cucumbers, tomatoes, and parmesan cheese. Choice of dressing and wild rice bread. Low calorie, but luscious.		 $16.80
GREEK (THROW YOUR PLATE) SALAD
Romaine lettuce tossed with feta cheese, kalamata olives, fresh parmesan, and Greek dressing served with wild rice bread.		 $13.80
TWO ENCHILADAS
Choice of beef, bean, chicken, or cheese, smothered in a green chile sauce.		 $16.70
TWO SEAFOOD ENCHILADAS
Filled with crab, shrimp and swimming in alfredo sauce.		 $19.50
MEXICAN HAT
Crispy-fried flour tortilla salad bowl filled with lettuce, beef, cheese, tomatoes, and olives.		 $15.80
THE SHOREHAM DIP
Shredded slow roasted beef prepared in-house. Topped with Swiss cheese and served with au jus. Served with chips. Substitute French fries, tater tots, sweet potato fries or onion rings. 3.00		 $18.95
MELISSA BURGER
All American ½ pounder served with lettuce, tomato, onion, and pickle. *Substitute vegetarian black bean patty for no charge.* Served with chips. Substitute French fries, tater tots, sweet potato fries or onion rings. 3.00		 $14.50
CALIFORNIA CHICKEN SANDWICH
Grilled or crispy with melted Swiss cheese, lettuce, tomato, and side of mayo. Served with chips. Substitute French fries, tater tots, sweet potato fries or onion rings. 3.00		 $14.40
PULLED PORK SANDWICH
Toasted hoagie bun with pepper jack cheese. Served with chips. Substitute French fries, tater tots, sweet potato fries or onion rings. 3.00		 $16.80
BARBEQUE PORK RIBS
A Lynch family classic from the Boulevard Café — the finest!		 $33.10
BONE-IN PORK CHOP
10 ounce fresh cut chop, house brined, seasoned and grilled.		 $29.30
FILET
8 ounces of the most tender Midwestern beef.		 $42.80
RIBEYE
12 ounces of Black Angus beef, the Cadillac of cows.		 $35.10
SIRLOIN
8 ounces of a choice top sirloin for the steak lover.		 $28.00
FRIED CHICKEN
4 pieces, Southern fried.		 $18.80
GRILLED CHICKEN BREAST
House seasoned, prepared juicy and flavorful. Served on a bed of wild rice.		 $18.60
WALLEYE
Gently dusted and seasoned, camp-fried in a black skillet – catch it.		 $32.90
SALMON
Seasoned, grilled, and served on a bed of wild rice. Great with our dill dressing.		 $31.10
SHRIMP SCAMPI
A lighter version with wine, butter, and garlic sauce.		 $30.20
BROILED SHRIMP
A mariner’s marinated sea fest of five pieces.		 $30.20
BREADED SHRIMP
Five pieces crispy-fried and full flavored. Your choice of cocktail or tartar sauce.		 $27.25
CRAB CAKES
Topped with house made dill aioli.		 $30.10
JUMBO SEA SCALLOPS
4 broiled scallops, seasoned lemon, butter and wine sauce, panko crust.		 $34.90
ONION RINGS $7.80
TATER TOTS OR FRENCH FRIES $5.10
SWEET POTATO FRIES $6.10
TOSSED SALAD $5.85
CHIPS & SALSA $5.30
GUACAMOLE $5.20
SOUR CREAM $1.00
EXTRA DIPPING PORTIONS $0.75
MALTS & SHAKES
Choice of vanilla, strawberry, or chocolate with whipped cream and a cherry!		 $8.75
BLUEBERRY COBBLER CHEESECAKE
Served with whipped cream.		 $9.00
CHOCOLATE PEANUT BUTTER CAKE
Crushed Reese’s Pieces, caramel sauce drizzle.		 $8.30
JUMBO ICE CREAM SANDWICH
Assembled in our kitchen! Chocolate chip cookie with M&M’s and caramel sauce. Vanilla ice cream center.		 $6.80
ICE CREAM SIDE
Choice of vanilla, strawberry, or chocolate.		 $4.50
STORE SPECIAL
Pepperoni, Beef, Sausage, Smoked Salami, Green Peppers, Onions, Mushrooms		 $21.50
SEAFOOD ALFREDO
Shrimp, Crab, Tomatoes, Garlic		 $21.50
HAWAIIAN SPECIAL
Canadian Bacon, Pineapple		 $17.00
CHICKEN ALFREDO
Garlic Chicken, Tomatoes, Alfredo Sauce		 $21.50
CHARLIE
Pepperoni, Pineapple, Tomatoes, Garlic, Basil		 $21.50
VEGGIE
Tomatoes, Green Peppers, Mushrooms, Onions, Garlic		 $21.50
SOUTH OF THE BORDER
Taco Flavored Beef, Onions, Jalapeños, Black Olives, Tomatoes		 $21.50
HOTEL DILL
Hotel Dill Dressing, Canadian Bacon, Dill Pickle Slices		 $21.50
FOUR MEAT
Pepperoni, Canadian Bacon, Sausage, Bacon Pieces		 $20.00
CHEESE ONLY $14.00
MEAT
Bacon Pieces, Beef, Canadian Bacon, Chicken, Pepperoni, Sausage, Smoked Salami
VEGGIES
Basil, Black Olives, Dill Pickle Slices, Garlic, Green Olives, Green Peppers, Jalapeños, Mushrooms, Onions, Pineapple, Tomatoes
EXTRA CHEESE $2.50
SUB ALFREDO FOR RED SAUCE $5.00
Hotel Shoreham Drink Menu
Canyon Road
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato, White Zinfandel
Pinot Grigio, Barone Fini (Italy)
Sauvignon Blanc, Arani (New Zealand)
Chardonnay, Hess Select (CA)
Pinot Noir, Murphy Goode (CA)
Cabernet Sauvignon, Josh Cellars “Craftsman’s Collection” (CA)
Riesling, Starling Castle (Germany) $30.00
Pinot Grigio, Barone Fini (Italy) $33.00
Pinot Grigio, Santa Margherita (Italy) $48.00
Sauvignon Blanc, Arani (New Zealand) $33.00
Sauvignon Blanc, Whitehaven (New Zealand) $40.00
Sauvignon Blanc, Cloudy Bay (New Zealand) $55.00
Chardonnay, Hess Select (CA) $34.00
Chardonnay, Kendall Jackson (CA) $37.00
Chardonnay, Joseph Carr (Carneros) $45.00
Chardonnay, Miner Family (Napa Valley) $60.00
Chardonnay, La Crema (CA) $80.00
Chardonnay, ZD (CA) $90.00
Prosecco D.O.C., Risata (Italy) $10.00
Prosecco D.O.C., La Marca (Italy) $34.00
Champagne, Veuve Clicquot Yellow Label NV Brut (France) $115.00
Rosé, Summer Water (CA) $44.00
Pinot Noir, Murphy Goode (CA) $33.00
Pinot Noir, Coppola Diamond Series (CA) $39.00
Pinot Noir, Chehalem Three Vineyard (Willamette Valley) $52.00
Merlot, Frei Brothers (Sonoma) $41.00
Red Blend, Josh Cellars Legacy (CA) $35.00
Malbec, Dona Paula Estate (Argentina) $32.00
Zinfandel, Seghesio (CA) $60.00
Cabernet Sauvignon, Josh Cellars “Craftsman’s Collection” (CA) $35.00
Cabernet Sauvignon, Bonanza (CA) $40.00
Cabernet Sauvignon, Franciscan Estate (CA) $43.00
Cabernet Sauvignon, Daou (CA) $55.00
Cabernet Sauvignon, Miner Family (Napa Valley) $99.00
Cabernet Sauvignon, Louis Martini (Napa Valley) $105.00
Cabernet Sauvignon, Caymus (Napa Valley) $150.00
Cabernet Sauvignon, Silver Oak (Napa Valley) $250.00
SHOREHAM MARGARITA
Maestro Dobel Silver, Tattersall Orange Crema and fresh lime juice. Served on the rocks with salt.		 $10.25
SPICY SERRANO MARGARITA
Maestro Dobel Silver, Tattersall Orange Crema, fresh serrano pepper and lime juice. Served on the rocks with salt.		 $10.50
MANGO SERRANO MARGARITA
Maestro Dobel Silver, fresh serrano pepper, mango purée and lime juice. Served on the rocks.		 $10.75
HOUSE MARGARITA
Cuervo Gold, triple sec, house margarita mix. Served on the rocks with salt.		 $9.00
ESPRESSO MARTINI
Tito’s Handmade Vodka, Du Nord Café Frieda Liqueur. Served up.		 $12.50
TITO’S MOSCOW MULE
Tito’s Handmade Vodka, ginger beer and fresh lime.		 $9.50
CUCUMBER COOLER
Vikre Juniper Boreal Gin, Tattersall Crème de Fleur, lime juice, fresh cucumber.		 $9.75
APEROL SPRITZ
Aperol Liqueur, Prosecco, soda water, orange slice.		 $10.00
LIMONCELLO SPRITZ
IL Tramonto Limoncello, Prosecco, soda water, lemon slice.		 $10.00
TITO’S BLOODY MARY
Tito’s Handmade Vodka, Zing Zang Bloody Mary Mix, olive, pickle and lime garnish. Chaser included.		 $9.00
SUMMER HUMMER
Captain Morgan, Myers’s Rum, peach schnapps, lime, orange and pineapple juices.		 $8.00
BERRY KINKY®
Ketel One Vodka, KINKY® Liqueur, raspberry liqueur, pineapple juice and lemon-lime soda.		 $8.50

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Menu Photos

Photo Gallery

Reviews

Bonnie Kirkpatrick
A great place for good food and friendly service in the middle of the Minnesota lakes area. Loved the improvements to their patio and parking lot! Wood-fired pizza. Good variety of menu options. Dog friendly patio.

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Andrew Jones
An Exquisite Culinary Haven with Unparalleled Service.

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Kane Olson
If I were basing this on nostalgia, it would be five stars. However, I thought the quality of the food for the price should knock a star off. The prices are very high for a little above average quality of food. My wife said the fried pickles were not as good as they used to be. I will say that the atmosphere and service were great though! For how busy it was, I was impressed how well the staff was keeping up. I feel like this should add a half a star back. So, my final verdict is a very solid 4.5 stars!

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Theresa Gravdahl
It was karaoke night but got a table inside right away. The temperature inside was perfect (not cold). Our waiter was someone I knew, and he did fantastic!

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Sean
Service was great, vibe was great, I think it’s important to put every ingredient on a pizza on that menu

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Lee Tarn
So ate there 3 days. Had a great server the first two times. On third visit not so much.

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Scotty Dog
Extremely Extremely friendly staff and very delicious food. Wonderful place to eat and visit with friends.

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Dan Peterson
We stopped the night of the fishing opener for Minnesota at about 11 the place was very busy we waited on and true right away no wait we ordered a pizza to go Haley ready in about 20 minutes and it was amazing

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Julie Noesen
Too long to get food but most was good. 2 hours from sit down to bill paid.

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Genevieve Anagnost
Food and service never disappoint. We have eaten at Hotel Shoreham for 4 years and have never had a bad meal.

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