The House Brasserie Menu – Scottsdale, AZ

Type : Fine dining restaurant

Location : Scottsdale, AZ

Tucked away in a quiet corner of Old Town Scottsdale, with patio dining as an option, The House Brasserie is a restaurant of culinary artistry. Chef Brandon Jedd’s cutting-edge modern American cuisine with a French influence, and craft cocktails, has branded The House as an Old Town Scottsdale favorite. In our beautiful Victorian-inspired dining room, and our lush patio under shaded trees, expect nothing but the highest quality food paired with exquisite hand-pressed cocktails or a selection from our cultivated fine wine list for that perfect romantic dining. The House Brasserie is located on Main Street in Old Town Scottsdale – just west of Goldwater Blvd.

Quaint restaurant with a patio & Victorian-era-inspired decor plus a refined New American menu. Based on 391 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The House Brasserie 85251

Address:
6936 E Main St, Scottsdale, AZ 85251

Phone: (480) 634-1600

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

CHEF’S CHOICE
HUDSON VALLEY FOIE GRAS
SMALL PLATES
CHICKEN LETTUCE CUPS
CUCUMBER YOGURT, GARLIC PEANUT CRUMB, FRESNO CHILI, DASHI SOY GLAZE
LINZ BEEF TARTARE
ROAST PEPPER, CORNICHON, RADISH, FRITES, GRIBICHE, OLIVE POWDER
CHICKEN MEATBALLS
BAVARIAN SPAETZLE, TOMATO, PARMESAN, OREGANO CRISPS
BRUSSELS SPROUTS
SMOKED HAM, GRAPE MOSTARDA, FETA, HAZELNUTS
JUMBO LUMP CRAB CAKE
BÉARNAISE SAUCE, FRESNO SAUCE, MARCONA ALMOND, SESAME SLAW
SHISHITOS
GINGER, PICKLED FRESNO, PARMESAN
HALIBUT CHEEKS AND CHIPS
KIMCHI AIOLI, BEER VINEGAR, FRIED PICKLES
HOUSE CHEESEBOARD
GOLDEN BEET & WHIPPED FETA HUMMUS, HAZELNUT CRUSTED CAMEMBERT, MANCHEGO, ZOES PROSCIUTTO AND SEASONAL ACCOUTREMENTS
HAMACHI YELLOWTAIL CRUDO
VERJUS CITRUS BROTH, APPLE, JALAPEÑO, KUMQUAT, GARLIC CHIP
SALADS
ARUGULA SALAD
CRISPY SHALLOT, STRAWBERRY, FETA CHEESE, MISSION FIGS, SESAME BALSAMIC
HOUSE WEDGE SALAD
BLEU CHEESE, CANDIED BACON, TOMATO, EGG, CHICKEN FRIED ONION RING, MARCONA ALMOND
GEM LETTUCE SALAD
FARRO, APPLES, PT. REYES BLEU CHEESE, WALNUTS, POPPY SEED, APPLE CIDER VINAIGRETTE
SIDES
HOUSE MAC & CHEESE
VERMONT WHITE CHEDDAR, SMOKED HAM, MUSTARD PRETZEL CRUST
HOUSE TRUFFLE PARMESAN FRIES
CELERY SALT, HARISSA KETCHUP
CRISPY CAULIFLOWER
TALEGGIO SAUCE, GOLDEN RAISINS, HAZELNUT PESTO
TURMERIC MASHED POTATOES
WHOLEGRAIN MUSTARD, CHIVE
DUNGENESS CRAB FRIED RICE
MOLLET EGG, AJI AMARILLO, PICKLED FRESNO
CHICKEN FRIED RICE
MOLLET EGG, AJI AMARILLO, PICKLED FRESNO
MAIN DISHES
FAROE ISLAND SALMON
MISO SUCCOTASH, RAMP SALSA VERDE, BEET, PEPITAS
JERK BERKSHIRE PORK CHOP
SMOKED PARSNIP PURÉE, APRICOT DEMI, GINGER APPLES, RAPINI, MARCONA ALMOND
FRIED CITRUS CHICKEN
POPCORN CORNBREAD, COLLARD GREENS, JALAPEÑO, NASHVILLE HOT BROWN BUTTER TREACLE
HEIRLOOM CAULIFLOWER STEAK
ROMESCO SAUCE, MARCONA ALMONDS TAHINI CREAM, GRAPES, OLIVE
HOUSE BURGER
WET AGED BRISKET & CHUCK, KIMCHI AIOLI, TRUMPET MUSHROOM, ROMA TOMATOES, BUTTER LETTUCE, JALAPEÑO, BEER ONIONS, WHITE CHEDDAR W/ FRIES
LINZ UMAMI RIBEYE
TURMERIC MASHED POTATOES, TRUMPET MUSRHROOMS, GARLIC PURÉE
GRILLED BROCCOLINI, ELOTE, SHISHITO CHIMICHURRI, COTIJA
CHILEAN SEABASS
NDJUA VELOUTE, PISTACHIO, RED PEPPER, FINGERLING POTATOES, ICE WATERCRESS
SWEET FINISHES
CITRUS OLIVE OIL CAKE
WHIPPED MASCARPONE, PEACH BALSAMIC SORBET, RASPBERRY
HOUSE CHOCOLATE CAKE
HAZELNUT GANACHE, ESPRESSO MERINGUE, BANANA SHERBET
HOUSEMADE ICE CREAM
FLAVOR OF THE WEEK WITH SEASONAL ACCOUTREMENTS

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jill Fontaine
Great service and very nice ambiance. My husband and I had dinner here for our anniversary and sat outside. It’s a very cute date spot but the food wasn’t as good as I was hoping for. We had several appetizers and were disappointed with a few. The crudo was delicious! But the crab cake was mushy and the escargot, while served nicely, was not as good as we’ve had elsewhere. The olive cake was good but nothing that memorable.

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Rowland Short
Perfect New Year’s Eve meal on the patio. Service was polite and professional, the ingredients fresh and the menu, thoughtful, with slight nuances to enhance the flavors. Stand out dishes were the foie gras, escargot, halibut cheeks, chicken meatballs and 28 day dry-aged filet with elote. The Smoked Manhattan cocktail paired well and we will certainly be back. Great job, House Brasserie!! ✌

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Dave Dorsett
Excellent atmosphere

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jeff drabicki
Staff was super friendly and knowledgeable, the owner Joe was insanely gracious and hilarious, the food was absolutely incredible! I had the crudo, Linz meats ribeye, mac & cheese, and the Hudson Valley Fois Gras. I highly recommend everyone to make it a point to dine here whenever you’re in Scottsdale. The space is so quaint and comfortable, it was hard to leave…

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Daniel Porter Friedman
Great little restaurant. Cute patio and even cuter inside. Drinks and food were great. was a little on the expensive side

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Kaihley Reiner
A wonderful place to visit, enjoy their chef designed meals and their wide array of wines and spirits. It’s an amazing, quaint and cozy place that was once a home. We truly had a terrific experience and will definitely return and invite others to join us. Joe, the owner, was very nice and knew about the history of the home. He was charming and really cared about his clientele.

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Eda Smurthwaite
It is a great fine dining experience with a nice server! The only thing I complain was place was pretty dark so I had to use my flash to see if the steak cooked medium rare. Otherwise food was tasty and the service was excellent!

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Rick Hansen
As it was our anniversary, I’m happy to say our visit was very enjoyable. House Brasserie is very cute both inside and out, the food exceeded our expectations, and their liquor selection is really good. I don’t care for the fact that they serve Foie Gras, which is a very cruel form of raising livestock. We also had a very nice server who seemed genuinely happy to assist us.

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Brianna Green
Wonderful restaurant in Scottsdale! Loved the history of the old house that is now turned into a fine dining restaurant. Perfect spot to celebrate a special occasion and sitting by the fireplace added to the great experience. We loved our food and drinks as well.

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Sara Habib
My husband and I enjoyed our dinner experience at this restaurant. We got to sit on the lovely patio outside and I enjoyed the atmosphere. We started off with 2 cocktails, the green lantern and clear conscience – both were strong and tasty. We had the crab cake and arugula salad to start. Then we had the salmon and cauliflower steak for our main. All the menu items we tried were delicious, but the cauliflower meal was a bit too “hearty” for my taste. It was my husband’s birthday and they gave us 2 glasses of champagne and a delightful biscuit with cream and berries dessert. Overall I would reccomend this restaurant to others.

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