The Huntsman Menu – Tallahassee, FL

Type : New American restaurant

Location : Tallahassee, FL

Based on 194 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Huntsman 32301

Address:
320 E Tennessee St, Tallahassee, FL 32301

Phone: (850) 765-1887

Website: https://www.huntsmantallahassee.com/

Social Profile:

Hours

Saturday 5 PM–12 AM
Sunday Closed
Monday

(Labor Day)
5–11 PM

Hours might differ
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5 PM–12 AM

Menu

Happy Hour
Italian Picnic
grilled game sweet basil sausage, giardiniera, calabrian chili mustard, salsa verde, ciabatta
$14.00
Smoked Fish Dip
smoked triple tail, pickles, black pepper crostini
$9.00
Blue Crab Hush Puppies
Creole remoulade
$10.00
Beast Sliders
smoked mushroom aioli, gruyere, crispy shallot
$10.00
Fruits De Mer
chilled old bay shrimp, cocktail claws, house cured salmon, drunken mussels, cocktail sauce, ferm vegetable tartar
$8.00
Crispy Cauliflower Bites
Sesame orange glazed, sunomono salad
$6.00
Avocado Summer Roll
served with basil-coconut dipping sauce
$8.00
Bar Nuts
Mixed nuts tossed in roasted garlic oil, lemon & rosemary salt
$6.00
Porch Swing
Gin, refreshing with a little bite
$6.00
Negroni
Gin, herbaceous with dark fruit flavor
$6.00
Old Fashioned
Bourbon, boozy and rich
$6.00
Italian Greyhound
Vodka, balanced and tangy
$6.00
Cosmo
Vodka, subtly sweet & inviting
$6.00
Margarita
Tequila, bright and citrus driven
$6.00
Mai Tai
fruity, nutty, sweet
$6.00
Carlos Serres, Brut, Viura+2, Rioja, Spain $8.00
Toi Toi, Sauvignon Blanc
New Zealand
$8.00
Caligiore, Torrontes Riojano, Mendoza, Argentina $8.00
Vinum, Pinot Noir
California
$8.00
Caligiore, SV, Bonarda, Mendoza, Argentina $8.00
Spring Street, Cabernet Sauvignon, California $8.00
Deep Reef Dweller $4.00
Michelob Ultra $4.00
Late Night Menu
Crispy Cauliflower Bites
Sesame orange glazed and sunomono salad
$6.00
Italian Picnic
grilled game sweet basil sausage, giardiniera, calabrian chili mustard, salsa verde, ciabatta
$14.00
Whipped Paneer Dip
chili crunch, honey, naan bread
$8.00
Fried Beech Mushrooms
savory red pepper glaze, pickled okra
$9.00
Elote Salad
romaine lettuce, pickled jalapeno, charred corn ranch, red onion, tomatoes, cotija cheese, crispy tortilla strips
$14.00
Beast Smash Burger
marbled rye, gruyere, 1000 island dressing, sauerkraut, served with a petite saladAdd Fried Egg for $2
$18.00
Blue Crab Hush Puppies
Creole remoulade
$12.00
Black Bean Tempeh Sandwich
gochujang aioli, charred cabbage, sunomono, crispy shallot
$13.00
Charcuterie Board
Assorted meats, cheeses & spreads
Antelope Ham Grilled Cheese
A5 blue cheese butter, white american, served with a petite salad
$16.00
Steak Fries
Served with spicy ketchup and wild boar baconnaise
$8.00
Porch Swing
Gin, refreshing with a little bite
$6.00
Negroni
Gin and herbaceous with dark fruit flavor
$6.00
Old Fashioned
Bourbon, boozy and rich
$6.00
Italian Greyhound
Vodka, balanced & inviting
$6.00
Cosmo
Vodka, subtly sweet & inviting
$6.00
Margarita
Tequila, bright and citrus driven
$6.00
Mai Tai
fruity, nutty, sweet
$6.00
Deep Reef Dweller $4.00
Michelob Ultra
Ultra Light Lager
$8.00
Terrine
dark chocolate, strawberry rhubarb, chantilly
$10.00
Bread Pudding
mexican hot chocolate, reposado anglaise
$10.00
Dessert Menu
Terrine
dark chocolate, strawberry rhubarb, chantilly
$10.00
Rice Pudding Creme Brulee
mango, cardamom, coconut crumb
$10.00
Cake
butterscotch, ginger, pear
$10.00
Bread Pudding
mexican hot chocolate, reposado anglaise
$10.00
Tart
banana split
$10.00
Frozen Custard
Vanilla or chocolate
$10.00
2016 Chateau D’yquem, Semillon & Sauvignon Blanc
Sauternes, Bordeaux, France
$12.50
2001 Chateau Lafaurie Peyraguey | Semillon & Sauvignon Blanc
Sauternes | Bordeaux | France
$26.00
2014 Nickel & Nickel, Dolce, Semillon & Sauvignon Blanc
Napa valley, California
$28.00
2018 Ferrari Carano, El Dorado Gold, Semillon
Sonoma County, California
$16.00
2016 Grgich Hills, Violetta, Gewurztraminer+2
Napa Valley, California
$35.00
2014 Trimbach, Vendanges Tardives, Gewurztraminer
Alsace, France
$28.00
2017 Antinori, Trebbiano & Malvasia
Vin Santo di Chianti Classico, Tuscany, Italy
$22.00
2014 Oremus, Furmint
Tokaji, 5 Puttonyos, Hungary
$18.00
2014 Inniskillin, Vidal
Icewine, Niagara, Ontario, Canada
$26.00
Reynold’s, Fortitude, Zinfandel & Cabernet Franc
Napa valley, California
$25.00
Opolo, Tryst, Zinfandel
Paso Robles, California
$12.00
2017 M Chapoutier, Grenache
Banyuls, Roussillon, France
$16.00
Yalumba, Muscat
Museum Reserve, Australia
$12.00
NV Broadbent, Sercial
10 year old, Madeira, Portugal
$12.00
NV Broadbent, Tawny
30 Year Old, Port, Portugal
$40.00
375 Ml Dal Forno Romano, Vigna Sere, Corvina+3
Passito Rosso, Veneto, Italy
$375.00
NV Damilano, Field Blend
Barolo Chinato, Piedmont, Italy
$12.00
Amar You Up?
Vodka, cold brew, coffee amaro, cream liqueur
$12.00
Lawrence
rye whiskey | sweet vermouth | five spice | strawberry
$4.00
Huntsman’s Campfire
Blue note huntsman barrel bourbon, cold brew amaro angostura & Aztec chocolate bitters, burnt orange
$20.00
Ire-Ish Coffee
Grassroots coffee, rye whiskey, creme De cacao Carolina bourbon & rum cream, salted caramel
$16.00
Averna $8.00
Amaro Nonino $12.00
Brovo Flagship $12.00
Cynar $8.00
Mr Black Cold Brew Coffee $9.00
Montenegro $12.00
Nardini Rabarbaro $14.00
St. George Bruto $10.00
Sibona $12.00
Braulio $9.00
Benedictine $10.00
Luxardo Amaretto $8.00
Luxardo Marachino $8.00
St. Elder Elderflower $6.00
St. Elder Hazelnut $6.00
Creme De Violette $6.00
Green Chartreuse $12.00
Creme De Cacao $6.00
Limoncello $8.00
Masaya Arak $10.00
St. George Spiced Pear $7.00
Hoodoo Chicory $10.00
Dinner Menu July 23
French Onion Soup $8.00
Caesar $8.00
Fire Roasted Oysters
preserved lemon & herb compound butter, chipotle pearls
$16.00
Wood Fired Bone Marrow
wild boar bourbon bacon onion jam, roasted garlic aioli, grilled ciabatta
$22.00
Fried Beech Mushrooms
thai peanut sauce, sunomono
Charred Octopus
red deer chorizo, roasted potatoes, saffron aioli, crispy shallot
$16.00
Whipped Paneer Dip
chili crunch, honey, warm naan bread
$12.00
Fried Green Tomatoes
lobster relish, creole remoulade
$15.00
Crispy Eggplant
Pearl onion agrodolce, arugula, mascarpone mousse, balsamic
$10.00
Gobi Manchurian
crispy cauliflower tossed in a sweet & savory red pepper glaze, pickled okra
$12.00
Antelope Tartare
frisee, smoked tomato aioli, truffle egg gel
$18.00
Southern Fry
Calamari, catfish, shrimp, banana pepper, okra, eggplant, spicy tomato gravy, roasted garlic mayonnaise
$15.00
Charcuterie Board
Assorted meats, cheeses & spreads
$18.00
Hunter
Chef’s wood fired carnivorous experience
$85.00
Gatherer
With 48 hr notice. Chef’s seasonal vegan fare
$85.00
Beverage Pairing $40.00
Lacquered Ribeye & Grilled Lobster
6oz ribeye mopped in wild boar onion jam, grilled lobster tail, southern slaw, gascon cornbread
$46.00
Lamb Sirloin Au Poivre
garlic mashed potatoes, herb roasted carrots and beets, tallow braised onions
$42.00
Iron Seared Redfish
herb compound butter, rice middlins, okra, benne seeds, blue crab hush puppies
$36.00
Yaki Udon
wood fired portobello mushrooms, crispy black bean tempeh, summer vegetable stir fry, cherry blossom ponzu
$32.00
Grilled South Texas Antelope
stuffed tomatoes, crispy fingerling potatoes, italian style salsa verde, red wine sauce
$36.00
Roasted Duck Breast Al Pastor
refried black beans, avocado pico de gallo, charred street corn slaw
$38.00
Wild Boar Vindaloo
savory indian curry, summer vegetables, cardamom basmati rice, cucumber raita, crispy paneer, garlic naan
$36.00
Caldo De Mariscos
mussels, shrimp, bay scallops, lobster, alligator andouille sausage, bloody maria broth, avocado crema, tortilla haystack
$38.00
Fire Roasted Cauliflower Steak Frites
steak fries, mushroom conserva, vegan bearnaise, red wine sauce
$28.00
6oz Elk Tenderloin $46.00
6oz Siika Deer Leg Filet $38.00
8oz Filet Mignon $42.00
12oz Bison Ribeye $42.00
16oz Prime Split Bone-In Ribeye $65.00
12oz Prime New York Strip $52.00
5oz Japanese A5 Wagyu Strip $75.00
6oz Wagyu Denver Steak $46.00
10oz Scottish Salmon Filet $32.00
A5 Wagyu Blue Cheese Butter $15.00
Foie Gras & Black Truffle Butter $19.00
Huntsman Sauce $10.00
Bourbon Bacon Onion Jam $8.00
Maine Lobster Tail $25.00
Citrus Grilled Shrimp $16.00
Roasted Garlic Mashed Potatoes With Parmesan Streusel $8.00
Steak Fries $8.00
Creamed Kale W/Wild Boar Bacon $8.00
Sauteed Mushrooms $8.00
Herb Roasted Carrots $8.00
Summer Vegetable Stir Fry $8.00
The Huntsman
Bacon Fat Washed Blue Note Huntsman Barrel Bourbon, Aromatic & Black Walnut Bitters
$20.00
Crop Rotation
Vodka, Blueberry, Limoncello, Basil, Lavender Bitters, Soda
$14.00
Rose Gold
Old Elk Huntsman Barrel Bourbon, Rye, Lemon, Honey, Strawberry-Rhubarb Jam
$17.00
Down & Dirty
Vodka, Savory Brine, Vermouth, Foie Gras & Black Truffle Olives
$18.00
Porch Swing
Gin, Pimms, Lemon, Ginger Ale
$13.00
Sun Soaked Honeybee
Bee’s Wax Washed Gin, Chamomile Honey, Elderflower, Lemon, Egg White
$14,444.00
Watermelon Paloma
Mezcal, Grapefruit, Lime, Soda
$16.00
Summer Thyme Sangria
Torrontes, Thyme, Cognac, Spiced Pear, Citrus
$13.00
Don’t Forget Your Boots, Ted!
Tequila, Aperol, Rosemary, Orange Bitters, Sparkling Wine
$18.00
The Woodsman
Gin, Genepy De Alpes, Satsuma, Tupelo Honey
$15.00
Mango Jalapeno Margarita
Blanco Tequila, Citrus, Dry Curacao, Tajin Rim
$12.00
Oyster City, Hooter Brown
Brown ale
$8.00
Deep, Reef Dweller
IPA
$8.00
Proof, Mango Wit
Belgian Witbier
$8.00
Deep Delta Pils
German Style Pilsner
$8.00
Michelob Ultra
Ultra Light Lager
$8.00
Yuki Otoko, Yeti, Honjozo
Dry, crisp, umami driven
$30.00
Chichibu Nishiki, Tokubetsu Junmai
Balanced, rich, savory
$38.00
Hakuryu Shuzo, White Dragon Daiginjo
Elegant, fruity, soft
$70.00
Senjo, Junmai Daiginjo
Smooth, mellow, refreshing
$40.00
Ch. Rouanne | Brut Nature Rose | Mourvedre
Provence, France
$15.00
Carlos Serres | Brut | Viura+2
Method Tradicional | Rioja | Spain
$13.00
Lubanzi | Chenin Blanc
Swartland | South Africa
$11.00
Caligiore | Grazioso | Torrontes Riojano
Mendoza | Argentina
$12.00
Solena | Pinot Gris
Oregon
$14.00
Amici | Sauvignon Blanc
Napa Valley | California
$13.00
Toi Toi | Sauvignon Blanc
Marlborough | New Zealand
$11.00
De Martino | Reserva | Chardonnay
Legado | Coquimbo | Chile
$15.00
Bernardus | Chardonnay
Monterey County | California
$16.00
Turley | White Zinfandel
Napa Valley | California
$16.00
Vinum Cellars | Pinot Noir
Monterey | California
$12.00
Saracco | Pinot Nero
Piedmonte | Italy
$14.00
Duorum | Touriga Nacional+2
Douro | Portugal
$16.00
Caligiore | Single Vineyard | Bonarda
Mendoza | Argentina
$12.00
Terra D’Oro | Barbera
Amador County | California
$13.00
Carlos Serres | Gran Reserva | Tempranillo
Rioja | Spain
$17.00
Inama | Carmenere & Merlot
Piu | Veneto | Italy
$12.00
Dom De La Charbonniere | Grenache
Vacqueyras | Rhone | France
$17.00
Spring Street | Cabernet Sauvignon $16.00
Ely | Reserve | Cabernet Sauvignon
Napa Valley | California
$18.00
NV Barone Pizzini | Golf 1927 | Chardonnay & Pinot Noir
Franciacorta | Lombardy | Italy
$82.00
NV Ruinart | Blanc De Blancs | Chardonnay
Champagne | France
$165.00
2020 Marchesi Di Gresy | Moscato D’Asti
La Serra | Piedmont | Italy
$45.00
NV Drapier | Brut Rose | Pinot Noir
Champagne | France
$97.00
2017 Robert Sinskey | Pinot Blanc
Russian River Valley | California
$62.00
2022 Comte Lafond | Sancerre | Savignon Blanc
Loire Valley | France
$68.00
2012 William Fevre | Les Clos | Chardonnay
Grand Cru | Chablis | Burgundy | France
$128.00
2019 Gaja | Rossj-Bass | Chardonnay
Piedmont | Italy
$92.00
2019 Sotor | Pinot Noir
Mineral Springs ranch | Willamette Valley | Oregon
$79.00
2020 Goldeneye | Pinot Noir
Anderson Valley | California
$68.00
2017 Luigi Righetti | Capitel De Roari | Corvina+2
Amarone | Veneto | Italy
$62.00
2019 Gaja | Ca’marcanda | Magari | Cabernet Franc+2
Bolgheri | Tuscany | Italy
$110.00
2017 Col D’Orcia | Sangiovese
Brunello di Montalcino | Tuscany | Italy
$90.00
2010 Lopez De Heredia | Vina Tondonia | Tempranillo+3
Reserva | Rioja | Spain
$78.00
2019 Blackbird | Arise | Merlot
Proprietary red | Napa Valley | California
$64.00
2015 Chateau Musar | Cabernet Sauvignon+2
Bekaa Valley | Lebanon
$124.00
2019 L’Ecole No.41 | Cabernet Sauvignon
Columbia valley | Washington
$43.00
2018 Faust | Cabernet Sauvignon
Napa Valley | California
$73.00
2019 Mt Veeder | Cabernet Sauvignon
Napa Valley | California
$65.00
2018 Chimney Rock | Cabernet Sauvignon
Stags Leap District | Napa Valley | California
$135.00

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Reviews

carolyn fernandes
We went for The Huntsman 5 course meal affair. The dishes are not known and each of it is a surprise. We loved the ambience. For the flavor some of the dishes were hits and some were miss. The meal was overpriced for what was delivered. The happy hour drinks were fabulous.

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Lauren Warburton
Our server Andrew was phenomenal! The food was out of this world and due to the amazing experience we bought a round of beers for the kitchen that was rightfully deserved!! We will be making this restaurant a monthly food adventure because of how amazing it is.

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Andrew Sinclair
Absolutely a delight every single time. Words cannot describe the overall experience The Huntsman provides. The frequent table visits by multiple staff, the food, the drinks, the vibe. Each team member clearly has a passion for the food and guest experience. Fun, outgoing, engaging. We love the late night menu, really nothing compares to grabbing food after a night out at a place like this vs. a drive thru. We got the crispy cauliflower, blue crab hush puppies, and the tempura fried mushrooms. Incredible as always. We also finished up with a pattie melt that was well seasoned on some toasted grainy bread. Just do yourself a favor and go, order anything at any time of day and they won’t disappoint.

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Kayla King (Rewski Photography)
Such a wonderful experience! My husband and I managed to walk in and be seated even though they take reservations. We has such a wonderful server who skillfully and effortlessy coursed us through our delicious drinks and meals. The menu was difficult to choose from, but there are absolutely no wrong answers. I highly suggest allowing yourself time to really enjoy the perfectly prepared food and take in the proud atmosphere of professionals who clearly love what they do. I can’t wait to go back and try something new!

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Tracy Segal
This was my first time here. We ordered The Hunter, a 5 course meal of surprise dishes. They were all fabulous. They change the surprise dishes each week. It was too much food but we will definitely be back to do it again.

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Dawana May Ingram
My husband took me on a surprise date night to eat at The Huntsman last night. The whole experience was exceptional. Everybody treated us so well and explained everything to us. Angel was our server and took good care of us. We both got the Southern Fry appetizer and the Rabbit dish, then the delectable Terrine(dark chocolate pie topped with blueberries and goat cheese custard) & Bread pudding for dessert. I would give it 10 stars if I could. We will be back and next time I want to try the Antelope.

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Claire Smith
So glad we finally made it here! Made reservations a few weeks ago for 5 pm, which I’d recommend, for ease of getting in and happy hour. For us, having Deep Reef Dweller on the happy hour menu was great. Our waiter, Nick, was attentive but not overly present. He knew the menu well and made suggestions as needed.

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Deana M. Coyner
Absolutely fantastic! This was our 30th wedding anniversary dinner, husband and I decided to give The Huntsman a try and we were not disappointed. We did not have reservations and slid in before 5:30pm. They were able to seat us, with a caveat that our table had a follow on reservation at 7pm. We were not at all offended and appreciated them working us in. We had cocktails, bread, entree and dessert. We saved the appetizer for our next visit, due to the time constraint. The bread with the herb butter was divine prior to our entrees arrival. I had the chicken roulade, my husband had the grouper thermidor and we shared the Crisp for dessert. Both entrees were delicious, attractively plated and more than single servings. My husband had the Italian Greyhound cocktail x2 and I had the espresso martini x2. Both were again delicious! Our server Eric was fabulous and the rest of the staff helped make our special dinner memorable. We can highly recommend the dining experience with no reservations (see what I did there?) We will definitely be back!!

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Blaire Nash
We splurged for a very elegant and elaborate graduation meal at The Huntsman. This top rate restaurant delivered on exceptional customer service and phenomenal menu items. My family quite thoroughly enjoyed the Wood Fired Lamb Sirloin, Dry Aged Duck Breast and Iron Seared Snapper. Our compliments to the chef! Perfect flavor combinations made these dishes most enjoyable, and helped to make our son’s graduation dinner even more special and memorable. Amazing staff, superb food, wonderful atmosphere! Thank you!

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Katie Maddox
We celebrated a graduation here and had heard so many good things we did the Hunted ‘Guided Expedition’ 5-course tasting. Everything lived up to expectations and was delicious. We left full and happy!

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