The Iron Gate Menu – Belmont, CA

Type : Fine dining restaurant

Location : Belmont, CA

Dating back to as far as the 1950’s the Iron Gate is one of the Peninsula’s oldest fine dining establishments. Housing restaurants such as Bondy’s in the fifties and Ed’s Chucks Wagon in the sixties the last twenty-six years Dimitrios and Kaveh have raised the bar of excellence with fine French Continental Cuisine.

Formal white-linen restaurant serving traditional French & Italian dishes such as rack of lamb. Based on 547 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Iron Gate 94002

Address:
1360 El Camino Real, Belmont, CA 94002

Phone: (650) 592-7893

Website:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM

Menu

Poissons
La Liaison Iron Gate
open flamed broiled filet & sautéed prawns bordelaise
$43.00
Prawns & Scallops
Sautéed With White wine , Lemon, Butter & Garlic
$34.00
Calamari Steak Dore
Lightly Battered, With Wine, Lemon & Butter
$26.00
Fillet Of Sole Meuniere
Lightly Battered, With Wine, Lemon & Butter
$30.00
Coquilles ST. Jacques
Scallops Baked with White Wine Cream Sauce & Mushrooms
$32.00
Abalone Almandine
White wine, Lemon, Butter & Toasted Almonds
Scalone Bordelaises
Scallops & Abalone Patties with Lemon, Butter & Garlic
$29.00
Prawns Provençale
Sautéed with White Wine, Lemon, Butter, Garlic & Tomatoes
$36.00
Veau (Milk Fed)
Veau Moutarde. Flamb.E
Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy
$45.00
Veau Scaloppini Marsala
Sautéed with Marsala Wine & Mushrooms
$36.00
Veau Parmigiana
Breaded Veal Baked with Parmesan Cheese & Marinara Sauce
$36.00
Veau Piccata
Sautéed with White Wine, Lemon, Butter &Capers
$36.00
Veau A’ La Jerusalem
Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
$36.00
Veau A’ La Saltimbocca
Rolled with Prosciutto, Cheese & Red Wine
$40.00
Agneau
Noisette D’Agneau Mustard
Loin of Lamb with Dijon Mustard Sauce & Mushrooms
$44.00
New Zealand Rack Of Lamb
Served with Wine & Mint Sauce
$54.00
Vegetarian Plates
Fresh Vegetable Plate
Rice, Potato, Asparagus, Sautéed Mushrooms & Tomato
$24.00
Vegetable Crepes Florentine
Two Crepes Filled with Sautee Julian Vegetables, Topped with Hollandaise & Cream Spinach
$24.00
Eggplant Parmigiana
With Marinara Sauce & Monterey Cheese
$24.00
Fettuccine Primavera
Fresh Vegetables & Marinara Sauce
$24.00
Volaille
Poulet A’ La Saltimbocca
With prosciutto, Cheese & Red wine
$30.00
Poulet A’ La Jerusalem
Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
$29.00
Poulet A’ La Dijonnaise
Sautéed with Dijon Mustard Sauce & Mushrooms
$28.00
Poulet A’ La Marsala
Sautéed with Marsala Wine & Mushrooms
$28.00
Boeuf
New York Steak (12 Oz)
Open-Flame Broiled with Butter, Garlic & Shallots
$40.00
Medallions De Boeuf (10 Oz)
Two Medallions with Red Wine, Brandy & Béarnaise Sauce
$50.00
Steak Au Poivre Flambe (12 Oz)
N.Y Steak with Black Pepper Corn, Brandy & Mustard Sauce
$44.00
Chateaubriand (For Two) (30 Oz)
Brandy, Red wine, Béarnaise, Mushroom, Asparagus & Mashed Potato
$100.00
Filet Mignon (10 Oz)
Open-Flame Broiled with Butter, Garlic & Shallots
$48.00
Filet Mignon (8 Oz)
Open-Flame Broiled with Butter, Garlic & Shallots
$44.00
Tournedos A’ La Rossini (10 Oz)
Center-Cut Filet with Brandy, Truffles & Topped with Pate
$54.00
Steak Diane Flambé(10 Oz)
Butterflied Filet with Brandy, Cream & Brown Sauce
$60.00
Chauds (Hot)
Crevettes Bordelaises
Prawns Sautéed with White Wine Lemon, Butter & Garlic
$22.00
Oysters Rockefeller
Baked with Cream Spinach, Pernod & Hollandaise Sauce
$26.00
Linguine Vongole
With White Wine, lemon, Butter, Garlic & Baby Clams
$19.00
Coquilles ST. Jacques
Scallops Baked with White Wine, Cream Sauce & Mushrooms
$20.00
Fettuccine Alfredo
Served with Cream Sauce & Parmesan Cheese
$15.00
Escargots Bourguignon
Snails Baked In shells with Lemon, Butter & Garlic
$20.00
Froids (Cold)
Crab Cocktail
Chilled Dungeness Crab Legs Served with Cocktail Sauce
$24.00
Shrimp Cocktail
Chilled Bay Shrimp Served with Cocktail Sauce
$18.00
Prawn Cocktail
5 Chilled Prawns Served with Cocktail Sauce
$25.00
Prosciutto Melon
Thinly Sliced Italian Ham Served with Fresh Melon
$16.00
Seared Ahi Tuna
Black Pepper Corn Crusted with Wasabi, Ginger & Soy Sauce
$20.00
Blue Point Oysters
Raw Chilled Oysters with Cocktail Sauce, Horseradish & Lemon
$24.00
Saumon Fume
Lox Style Smoked Salmon with Lemon Capers & Onions
$18.00
Potages
Soup A’L’oignon Granitée
Baked with Swiss Cheese & A Toasted Slice Of French Bread
$13.00
Consommé Pastina
Pastina In A Chicken Broth
$12.00
Minestrone
Served with Parmesan Cheese
$10.00
Consommé Tortellini
Tortellini in a Chicken Broth
$12.00
Clam Chowder (Fridays) $12.00
Salades
La Salade Caesar (For Two)
Romaine lettuce with Anchovies, Garlic & Olive Oil
$26.00
La Liaison Iron Gate (For Two)
Feta Cheese, Avocado, Bay Shrimp, Bacon & Mushrooms
$28.00
Hearts Of Palm
With Avocado, Bay shrimp & Vinaigrette
$16.00
Belgian Endive
With Hearts of Palm, Bay shrimp & Vinaigrette
$16.00
Beefsteak Tomatoes
Anchovies and Olive Oil
$11.00
Epinards Bacon Flambe (For Two)
Fresh Spinach with Bacon, Olive Oil, Vinegar, Sugar & Brandy
$33.00
Mixed Green Salad $10.00
Mixed Green Salad With Shrimp $14.00
Asparagus
With Mushrooms, Bay shrimp & Vinaigrette
$16.00
Combination
Asparagus, Hearts of Palm, Endive, Avocado & Bay shrimp
$17.00
Greek Salad
Romaine, Tomatoes, Cucumber, Feta Cheese, and Olive Oil
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bill Bosley
This is one of the rare occasions I wish I could give more than 5 stars. Not just a good meal but a truly fabulous dining experience. The table service was phenomenal, both from the level of professionalism and personality along with a high level of attentiveness. Of course the food was sensational. It was fine cuisine presented well but also in satisfying amounts (not 3 peas around 1 slice). I can’t say enough about the deliciousness combined with top-tier service and ambience. A ‘must experience’ at least once in a lifetime!

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Shashi Sinha
One of the best places that I’ve been to for dinner. We went for my birthday. Jose and Frank were excellent in making us feel special. The ambience is great..

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Abhishek Gupta
It is an upscale restaurant. People usually visit here with family. I saw a lot of people celebrating their birthday. Looks like it is a popular place to celebrate birthday.

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Wook Chung
Iron Gate (IG) is a gem. It’s one of those last standing “old school” fine dining where you can travel back in time and pretend you’re an affluent connossieur of some sorts in the 80s or 90s. I’m almost certain they keep the interior a bit “run-down” just for that.

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Luna Salaver
The steaks were cooked to perfection, as were the Oysters Rockefeller, the seared scallops and the chocolate mousse. The service was impeccable. While I do agree with some reviews that the restaurant was more crowded then what we’re typically used to during this period, I thought the food taste and presentation deserve a high score.

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Melissa Ramirez
From the moment you step into Iron Gate, it’s like a throwback to simpler, more traditional times. Help yourself to rich, delicious American fare, and great desserts! The waitstaff will go out of their way to put you at ease, and help you however possible. The fact that they’re dressed to impress is just icing on the cake.

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norris tran
Best Bananas Foster I’ve ever had.

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Andrew P
Steak Diane is fabulous. Great service and environment.

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P Reppen
Had the $37. lunch special to I nclude, soup, salad or calamari, main course, I choose 8 Oz New York steak (cook to perfection)and creme Carmel. It was fantastic! Our waiter Will, took excellent care of our party of 8. Will diffently be returning. CHECK IT OUT!!!

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Omeed Moghadam
Went to Iron Gate for the first time to celebrate my mom’s birthday. The restaurant was beautiful from the inside and out. We were greeted by the friendly staff and were helped immediately. They have a fantastic selection of food and drinks, and also they had a bunch of specials that night. I ordered the black pepper steak, and it was so delicious. The owner cooks the meal in front of you and will put on a fire show. I will definitely be coming back here!

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