Based on 30 reviews, the restaurant has received a rating of 3.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
3200 E Airfield Dr, Dallas, TX 75261
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Reviews
Jen D.
The salad was incredible–let them apply the dressing because they do it so well all the way. The olives as an hors d’oeuvre, an excellent choice. Usually I like the purple ones, but with the light, zesty oil and toast, the green olives surprisingly won my adoration here. The service was great, and it was timely for our layover, which the server inquired about politely before he began. My spouse ordered pizza, and it was a shareable size if I hadn’t been so busy stuffing my face with my lovely salad!
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Chandra Jennings
Had a long layover in Dallas and was starving, so my mom and I decided to check out this spot after hearing their food was good. We got seated quickly in a corner and checked out the menu. It was a great mix of pizzas, salads, appetizers, and specialties. I decided on their rotisserie chicken with broccolini right away, and my mom started with their soup. The soup was taking forever, so I decided to ask about it, and it turns out it is fresh made. So worth the about 30 minutes as it was creamy, with just a hint of salt and so delicious. Adding the pepper flakes and parmesian cheese gave it a nice kick!
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Andrea Chambers
Waitress was super fast and friendly but other than that, avoid this place like the plague. Burnt sausage, soggy toast, coagulated and small potatoes, wet eggs with absolutely no flavor. Bacon was good but cold. Go anywhere but here. There’s no way this place is actually owned/operated by Wolf Gang Puck… Really that bad.
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Natalia C
Food is just ok. Service is ok. The only good thing is the prices are not high. The reason is always full service s because there aren’t many good options other than fast food at dwf
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JEFFREY SMITH
Well, for 20 bucks, it’s a very small portion…. pasta is mushy, meatballs taste store bought and bread is very stale. First time here, and I’m not sure if I will try anything else.
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Elizabeth Boog
I thought this place was fantastic. The fact that the waitress asked how long we have is very smart and appreciated. The food and drinks were fantastic. I have to give a big shout-out to the cooks who are under additional pressure because of travelers on tight schedules. I will come back here the next time I’m in the D terminal. Thanks so much.
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Barrett Pickett
Got the pizza. The dough tasted like card board. The toppings were good. They asked me if I want marinara. It was very hot and good. The berry dessert was good with my Italian wine.
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Henry Ying
Was able to sit down and enjoy great food with very attentive wait staff
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Rhiannon Adkison
The way management treats staff is absolutely abhorrent. Any time I am here, I notice that they have new staff just about every other time.
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Oz Design
I’m a little disappointed. I was looking forward to having a great meal after a long day. The WP was tasted unseasoned. All I tasted was a cold bun and char. The calamari was just nothing but a crisp fried shell. I didn’t taste actual calamari. Wait staff and hostess were super nice.
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