The Kitchen at Rose Cottage Menu – Pine Mountain, GA

Type : American restaurant

Location : Pine Mountain, GA

Based on 139 reviews, the restaurant has received a rating of 4.7 stars. Price $$

The Kitchen at Rose Cottage 31822

Address:
111 Broad St, Pine Mountain, GA 31822

Phone: (706) 489-3009

Website: http://thekitchenatrosecottage.com/

Menu

BREAKFAST – Saturday’s 8AM – 10AM
menu items and prices are subject to change
A PLATE
Traditional
two eggs any style, creamed stone ground grits, choice of sausage patties or think cut bacon & choice of scratch made buttermilk biscuits or whole grain toast		 $9.00
“Biscuits & Gravy”
scratch made buttermilk biscuits & country sausage onion gravy with scrambled fresh farm eggs & creamed stone ground grits.		 $9.50
Three Cheese Frittata with Virginia Country Ham & Young Arugula
with aged cheddar, provolone, swiss & red peppers served with creamed stone ground grits & fresh fruit		 $9.00
Bagel Sandwich
farm egg scramble, melted cheddar cheese & thick cut bacon on an everything bagel served with fresh fruit		 $8.00
Old Fashion Irish Oatmeal
steel-cut oats with pecans, brown sugar & whole milk served with whole grain toast		 $6.00
A SIDE
Cup of Grits
creamed stone ground grits – add cheese .50		 $3.00
Cup of Fruit
cantaloupe, pineapple, apples, grapes & strawberries		 $3.50
Biscuits & Gravy
two biscuits & country sausage gravy		 $6.00
Whole Grain Toast
two slices		 $1.00
Sausage Patties
two patties		 $2.50
Thick Cut Bacon
three slices		 $3.50
Eggs
two eggs any style		 $2.00
Toasted Bagel with Cream Cheese
everything bagel		 $3.50
LUNCH – Wed to Sat 11am-3pm
menu items and prices are subjected to change
A SOUP
cup or bowl
Tomato Rosemary Bisque
roasted garlic, red pepper & purple basil		 $5.00
Butternut Squash
country ham, dry sherry & sage		 $5.00
Lemon Pepper Chicken Noodle
long cane farm vegetables & linguine		 $5.00
A SALAD
“House Salad” Long Cane Lettuces
chopped roma tomatoes, cucumbers, shaved carrots & autumn radishes with choice of cool cucumber ranch, honey-bbq vinaigrette or orange balsamic		 $5.00
Baby Spinach & Water Chestnuts
caly road creamery: “bit o blu”, toasted pecans & sliced pears with citrus-balsamic vinaigrette		 $5.00
Long Cane Arugula
caly road creamery: waypoint brie, & sliced cantaloupe with champagne-mint vinaigrette		 $5.00
A SANDWICH
House Chicken Salad Sandwich
ga. red apples, cranberries & toasted pecans with organic lettuces & sliced tomato with a choice of croissant or organic whole grain bread		 $10.50
Iron Skillet Seared 1/2lb Pimento Cheese Burger
turntime farm: local grass fed beef, with Jessie’s famous pimento cheese & thick cut bacon with all the trimmings on a toasted potato roll		 $10.50
Grilled Long Cane Eggplant Panini
apollo eggplant, fresh mozzarella, baby spinach & sun-dried tomato pesto on rosemary focaccia bread		 $10.00
Triple Grilled Cheese
baby swiss, provolone & aged cheddar on rosemary focaccia bread		 $8.00
The “Cuban”
roast pork loin, shaved black forest ham, provolone, thin pickles & rosemary mustard on grilled sour dough roll		 $10.50
A PLATE
Baked Yam of the Day
long cane organic yams with lemon-honey parsley butter served with your choice of soup & a long cane autumn salad topped with toasted pecans & bbq vinaigrette along with brown butter saltines		 $10.50
Pan Seared Fresh Mahi Mahi
long cane winter lettuces, shaved radish, carrots, cucumber & red pepper with remoulade-ranch dressing & brown butter saltines		 $12.50
Crispy Cornmeal Crusted N.C. Catfish Filet
warm country dijon sauce & pink eyed pea “salsa” served over creamed stone ground grits with long cane turnip greens & coleslaw		 $12.00
Skillet Seared Shrimp, Sea Scallops & Claw Crab Gumbo
traditional dark roux andouille sausage, heirloom okra & basmati rice		 $11.50
Rosemary-Dijon Grilled Chicken Breast
sundried-peach sauce & toasted almonds over basmati rice pilaf with red russian kale		 $10.00
A SIDE
Scoop of Chicken Salad $7.50
Kettle Chips $3.00
Small Salad $3.00
Portuguese Roll
toasted with butter or e.v.o.o		 $1.00
DINNER – Fri & Sat Nights 6pm
menu items and prices are subjected to change
APPETIZERS
Artisan GA Cheese Board
caly road creamery: way point, bit o blu & fresh chevre with fruit accompaniments and thin crackers		 $9.50
Warm Mozzarella on Rosemary Focaccia
thinned dry cured pork shoulder & grilled long cane sweet peppers with balsamic-citrus vinaigrette		 $8.50
Crab Cake Trio
ginger-soy glaze, classic cocktail sauce, lemon-caper remoulade & brown butter saltines		 $11.00
SOUPS
Tomato Rosemary Bisque(cup or bowl)
roasted garlic, red pepper & purple basil		 $5.00
Lemon Pepper Chicken Noodle (cup or bowl)
long cane farm vegetables & linguine		 $5.00
SALADS
Long Cane Winter Arugula
chopped roma tomatoes, cucumbers, shaved carrots & autumn radishes with choice of cool cucumber ranch, honey-bbq vinaigrette or orange balsamic		 $5.00
Baby Spinach & Water Cress
caly road creamery: “bit o blu”, toasted pecans & sliced pears with citrus-balsamic vinaigrette		 $5.00
ENTREES
Local Grass Feed N.Y. Strip Steak
turntime farm: grass fed n.y. strip loin, sliced strip steak, cremini au jus over roasted garlic mash potatoes & long cane winter vegetable medley: starbor kale, white satin carrots & tri color beets		 $26.00
Rosemary Grilled 8oz Filet of Beef
jessie’s famous pimento cheese & worcestershire au jus over roasted garlic mash potatoes & long cane winter vegetable medley: starbor kale, white satin carrots & tri color beets		 $29.50
“Mixed Grill” of Pork Loin, Duck Breast & Smoked Sausage
blackberry-ginger ketchup over roasted garlic mash potatoes & coleslaw		 $25.00
Pan Seared Fresh Mahi Mahi
over long cane winter arugula with remoulade-ranch dressing & brown butter saltines over roasted garlic mash potatoes		 $21.00
Crispy Cornmeal Crusted N.C. Catfish Filet
warm country dijon sauce & pink eyed pea “salsa” served over creamed stone ground grits with long cane mustard greens & coleslaw		 $14.50
Skillet Seared Shrimp & Sea Scallops Gumbo
traditional dark roux andouille sausage, heirloom okra & basmati rice		 $21.00
Rosemary-Dijon Grilled Chicken Breast
sundried-peach sauce & toasted almonds over basmati rice pilaf & long cane winter vegetable medley: starbor kale, white satin carrots & tri color beets		 $14.00
BRUNCH – Sunday 11am-3pm
menu items and prices are subjected to change
A SOUP
cup or bowl
Tomato Basil Bisque
claw crab meat, red pepper & purple basil		 $5.00
Potato & Three Cheese
snipped chives & crumbled bacon		 $5.00
A SALAD
“House Salad” Long Cane Lettuces
chopped roma tomatoes, cucumbers, shaved carrots, autumn radishes & ga. apples with choice of cool cucumber ranch, roasted red pepper vinaigrette or orange balsamic		 $5.00
Fresh Cut Long Cane Young Arugula
sliced “bit o blu”, candied walnuts, pecans & north woodbury apples with orange-balsamic vinaigrette		 $5.00
A PLATE
House Made Quiche: “Cremini Mushroom, Artichoke Hearts & Arugula”
fresh mozzarella, parmesan & provolone served with fresh fruit		 $10.50
Toasted Bagel Plate with House Smoked Salmon
long cane arugula, capers & red onion served with cream cheese & fresh fruit choice of everything or plain bagel		 $11.50
“Biscuits & Gravy”
scratch made buttermilk biscuits & country sausage onion gravy with scrambled cheddar cheese eggs & creamed stone ground grits		 $11.00
Sliced 6oz Filet of Beef & Eggs
two fried eggs, cremini mushroom au jus with pimento cheese potato au gratin, autumn squash, grilled asparagus		 $14.00
Pan Seared White Shrimp & Sea Scallops
andouille sausage-creole sauce & long cane arugula over creamed stone ground grits		 $13.00
Pan Seared Crab Cakes
lemon-chive hollandaise, capers & creamed stone ground grits served with roasted autumn squash & grilled asparagus		 $13.00
Rosemary Roasted Pork Loin
bourbon-smoked apple jus with pimento cheese potato au gratin, autumn squash, grilled asparagus		 $12.00
Crispy Cornmeal Crusted N.C. Catfish Filet
warm country dijon sauce served with red rice, pinkeye peas, long cane turnip greens & creole oil vinegar coleslaw		 $11.50
Artisan Summer Salad Plate (one of each item)
1. chicken salad: woodbury red apples, cranberries & toasted pecans 2. “mini” penne pasta salad: long cane organic eggplant, kalamata olives, red sorrel & orange zest 3. fresh fruit: pineapple, cantaloupe, strawberries & red grapes		 $10.50
A SIDE
Cup of Grits
creamed stone ground		 $3.00
Cup of Fruit
honeydew, pineapple, cantaloupe & red grapes		 $3.50
Side of Bacon
3 pieces – thick cut		 $3.50
2 Eggs
any style		 $2.00
DESSERTS
dessert items are subject to change
Key Lime Pie $6.00
Peanut Butter Pie $6.00

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Menu Photos

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Reviews

Lauri Darby
Absolutely amazing food! Best steak I’ve ever had at a restaurant! Staff was extremely pleasant. Ambiance was perfect with traditional jazz playing softly as you’re emersed in the historic decor of this quaint little cafe. It’s a must visit for Pine Mountain.

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Tammy Kocher
Excellent service and food, lovely but unique decor in a clean and neat cafe.

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David Nelson
Very tasty dishes, good drink, and good service. Although I gave The Kitchen five stars, it is more relative to area where it’s located. While the fish I had for dinner was very good, it wasn’t a very sophisticated setup. I also had salad with the meal that was very satisfying. Drink menu includes a good list of wines and craft beers. Service was prompt and friendly. Dessert (Key Lime Pie) was good but not a 5 star in itself. Our bill was $97 with tip for 3 persons with two adult beverages. Recommend calling in advance to check on a reservation or go early, especially on a holiday weekend.

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Keith Haber
My wife and I loved this place. The food was amazing. My wife had a grilled cheese sandwich and I had a turkey and ham melt. Both were delicious and fresh. In addition, the Turkey bean soup was spicy and perfectly balanced so there weren’t too many beans. My wife said the dill tomato soup was a prefect complement to her grilled cheese. They also had various teas in both large and small teapots. I had the small apple cinnamon tea, which was three cups.

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Leah Blomquist
This place was amazing. The salads was absolutely delicious, but if you like a lot of dressing on your salad, I would consider asking for extra. If your planning on attending big events here, they will only serve two dishes as of 2019. All of the deserts are delicious, and I would so consider getting some. Service was great, and pleased to do anything you wish. Absolutely deserved 5 stars.

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Shelley Best
We arrived early for lunch. We did wait for a few minutes initially, I assume to allow them time to print out the daily lunch menu. I love the “old country store” theme through out the restaurant. Very relaxing. Our food was really delicious and fresh. The tomato rosemary bisque was so wonderful paired with the triple grilled cheese. Yum! My fiance said that burger was in his top 10 favorites list of all time. That’s saying a lot because he eats burgers everywhere we go! He said the pimento cheese made it so creamy and delicious. I can’t wait to go back!

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Bob Miles
A nice surprise in one of our favorite places. We have been visiting Pine Mountain, staying at FDR State Park, for 20 years every Labor day weekend. Good food and exceptional service; have dined there since our friends wedding reception five years ago. It has changed management but the new owners are doing a good job. Go there and enjoy.

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Chris McCalla
Really cool place! Small, very small, very quaint and imagine fairly quiet. Good place for a romantic meal. My wife had scallops and I had the trout. Pleasantly surprised by the quality of the meal. Vegetables were fresh. Best arugula I’ve ever tasted! Turns out the chef grows it on his farm. It was like no other arugula!

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Ian Siders
This is a must stop and eat destination. It is dainty, delicious and everything you want it in a little cafe. The Chef Shows endless engenuity. The menu changes daily… you heard right they have a brand new menu each day so you have a fresh new experience each time you dine at their establishment. It’s not a cheap place but by no means is it expensive or over priced. Listen this place is not a tourist trap so you have to find it and eat there. My wife and I asked a local where they usually go for a nice lunch or dinner date, that’s how we found it.

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TonyTone Food Reviews
I had the orange and vanilla croissant

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